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Melia Christmas 6pp DL_Layout 1 26/11/2013 16:15 Page 1

NEW YEAR’S EVE MENU, AT THE PLACE

NEW YEAR’S EVE MENU, WITH LIVE MUSIC At L’ALBUFERA

SALADS

COURSES

Salad bar with crudités and selection of dressings.

Stuffed spicy bread roll with creamy foie gras, accompanied with strawberry jelly and lyophilized fruits.

Rocket salad with marinated duck and cherry tomatoes. Couscous with dry fruits and mint dressing. Avocado, orange and almond salad. Marinated artichoke with prawns and feta cheese.

COLD STARTERS Fresh sea food selection. Oysters. Gravlax salmon terrine. Foie grass in toast with caramelized onion and green asparagus. Selection of international cheeses and biscuits. Gran Marnier with caramelized orange and cinnamon flavour.

SOUP Game consommé with wild mushrooms and herbs.

Soil, Sea and Air

Soil: breaking nest with marinated oyster. Sea: all the flavours of the sea in a cube of gold seeds and fresh oyster. Air: raw oyster with lime foam inside a sphere. Apple sour balls , refreshing cocktail including green apple with watermelon liqueur and whisky. Dover sole stuffed with crab, served with a duo of sauces, bisque and Morell sauce. Larded beef tenderloin with Iberian ham, baby vegetables, crispy wild rice and aromatic herb sauce.

Large selection of bread.

Green tea stone on a bed of caramel pudding with crunchy chocolate and stuffed wafer tubes.

MAIN COURSES

£125 per adult

Duck breast with red fruits and cinnamon sauce. Pan fried halibut with piquillo sauce and blank ink.

Children aged 7 - 14 years inclusive £47, Children under 7 years inclusive free of charge.

Grilled beef tenderloin with aromatic red wine sauce

Items on the menu may change without notice.

Baked root vegetables with sweet ginger glaze. Steamed seasonal vegetables with coriander oil. Roasted potato, sweet potato with Mari oil. Green sautéed vegetables, asparagus with pomegranate, parsnips and herbs.

HOT CARVING STATION Iberian ham and marinated home made salmon.

DESSERTS Selection of Christmas desserts including mince pies and Spanish sweets.

£99 per adult Children aged 7 - 14 years inclusive £25, Children under 7 years inclusive free of charge. Items on the menu may change without notice..

Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 Events.mwh@melia.com www.melia-whitehouse.com Items on the menu may change without notice.

Christmas & New Year’s Eve 2013


Melia Christmas 6pp DL_Layout 1 26/11/2013 16:15 Page 2

EVENTS CALENDAR

CHRISTMAS EVE MENU, THE PLACE

Christmas Eve at The Place Restaurant

SALADS

SALADS

Salad bar with selection of dressing.

Salad bar with selection of dressing.

Waldorf salad.

Red cabbage, parsnip, orange and date marinated with oregano.

• Four course buffet including a selection of salads, cold starters, soup, main courses, carvings and desserts. • Christmas decorations. • A glass of cava upon arrival.

Green olives, walnut and pomegranate salad with fig dressing. Seafood salad with fresh lime dressing.

£40.00 pp

Snow peas salad.

Children aged 8 -14 years for £20. Children aged 7 years old or below - free of charge.

COLD STARTERS Fresh seafood selection.

Christmas Day at The Place Restaurant

Variety of Hummus and Baba Ganoush.

• Four course buffet including a selection of salads, cold starters, soup, main courses, carvings and desserts.

Chicken liver parfait.

• Christmas decorations. • A glass of cava upon arrival.

Watermelon sangria. Octopus cocktail. Iberian cold cuts.

£50.00 pp

Selection of international cheeses.

Children aged 8 -14 years for £25. Children aged 7 years old or below - free of charge.

SOUP

L’Albufera • A la carte menu including traditional Spanish dishes. • Great selection of wines.

Clam soup with seafood relish. Large selection of bread.

MAIN COURSES

• 6 types of paella to choose from.

Slow cooked Oxtail with Tempranillo wine sauce and cauliflower cream.

3 course menu from £40pp*

Baked red mullet on a bed of Pa-nadera potato and sweet wine dill sauce.

*Based on a selection of 3 courses taken from our a la carte menu.

New Year’s Eve Buffet Party at The Place • A selection of salad, cold starters, soup, main courses, carvings and desserts.

CHRISTMAS DAY MENU, THE PLACE

Lentil salad with seafood. Roasted beetroot, stilton cheese and balsamic vinegar salad. Courgette and green salad with Tahini dressing.

COLD STARTERS Fresh sea food selection. Almond vichyssoise. Tuna Sashimi with teriyaki sauce. Selection of mini pies. Gazpacho Cordobes with sherry vinegar. Potato salad with mayonnaise foam. Air cured beef and tuna.

SOUP Ox tail consommé with confit tomato concasse & herbs. Large selection of bread.

MAIN COURSES Roasted lamb with dry fruits and Oporto Maderia sauce. Monkfish with pin nuts sauce infused with parsley.

Pork tenderloin with sautéed mange tout and plum sauce.

Pheasant cooked in two ways, mari-nated breast with herbs and confit leg with wild mushroom sauce.

Swede with red onion and sage.

Portobello Mushrooms with balsamic reduction and herbs.

Green sautéed with chives and dry cherry tomato.

Baked new potato with tarragon. Brussels spouts with thyme.

• New Year’s themed party packs.

Shallots with roasted squid and chick peas marinated with cilantro.

• A glass of cava upon arrival.

Baby aubergine with tetilla cheese.

£99.00 pp

HOT CARVING STATION

HOT CARVING STATION

Turkey with all the trimmings and red berry sauce.

Roast beef, Yorkshire pudding and rosemary sauce.

DESSERTS

DESSERTS

Selection of Christmas desserts with mince pies and Spanish sweets.

Selection of Christmas desserts with mince pies and Spanish sweets.

Children aged 8 -14 years for £47. Children aged 7 years old or below - free of charge.

L’Albufera Restaurant, Fine-Dining Evening • Six course menu.

Red baby peppers with green apple, feta cheese and Arbequina oil.

• Christmas decorations. • A glass of cava upon arrival. £125.00 pp Dress code: Smart casual Children aged 8 -14 years for £25. Children aged 7 years old or below - free of charge.

£40 per adult

£50 per adult

Children aged 7 - 14 years inclusive £25, Children under 7 years inclusive free of charge.

Children aged 7 - 14 years inclusive £25, Children under 7 years inclusive free of charge.

Items on the menu may change without notice.

Items on the menu may change without notice.


Hotel christmas brochure 2013 final  

Christmas Brochure 2013

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