2023 February West

WORLD’S BEST CHEESES

WHAT'S NEW

2655 Firefly Black & Blue Aged Goat Wedges 10/6oz - $68.50/cs

Read More about Firefly's Black and Blue Goat Wedges on Page 21

7140 Belgian Boys French Toast 6/14.1oz - $29.99/cs

Read More about Belgian Boy's French Toast and other products on Page 26

MU060 Martial Dijon Mustard

6/7oz - $14.66/cs

MU070 Martial Old Fash Grain Mustard 6/7oz - $14.66/cs

Martial's Mustards are Back in House!!

20448 Echire Butter Unsalted 100/30G - $75.99/cs

4065 Meadow Creek Galax 1/4.5lb - $12.35/lb

61584 Pio Tosini Sliced Prosciutto 15/3oz - $113.50/cs

74143

6/3/100g - $65.50/cs

Relive the nostalgia of a classic bag of microwavable popcorn, elevated with the addition of Black Truffles.

Regalis Black Truffle Popcorn

HOT DEALS

HOT Deal

Ossau-Iraty from France’s Basque region may be one of the most agreeable cheeses out there. Its flavor boasts an impressive balance between nutty, sweet, and tangy.

Kris Lloyd Buffalo Persian Feta Plain Item #11851 - 12/200g

$60.99/cs

Kris Lloyd Buffalo Persian Feta Outback Chili Item #11854 - 12/200g

Kris Lloyd Buffalo Persian Feta Outback Chili Item #11854 - 12/200g

$60.99/cs

Kris Lloyd Buffalo Persian Feta Lemon Myrtle Item #11852 - 12/200g

Kris Lloyd Buffalo Persian Feta Lemon Myrtle Item #11852 - 12/200g

$60.99/cs

Kris Lloyd Buffalo Persian Feta Buff & Truff Item #11811 - 12/200g

Kris Lloyd Buffalo Persian Feta Buff & Truff Item #11811 - 12/200g

$60.99/cs

Kris Lloyd Buffalo Persian Feta Smokey Bush Tomato Item #11853 - 12/200g

Kris Lloyd Buffalo Persian Feta Smokey Bush Tomato Item #11853 - 12/200g

$60.99/cs

Made in Australia

Crafted from the pure milk of Australian cows, Old Croc's classic white cheddar cheeses are meticulously aged to deliver a bold flavor experience unlike any other cheddar. Old Croc’s smooth yet sharp “bite” and creamy, sliceable texture make it the perfect table cheese, and is particularly delicious when served with fresh fruit, nuts and a good, hearty ale or cabernet.

0140 Old Croc Sharp Cheddar Cheese

0142 Old Croc Extra Sharp Cheddar Cheese

2637 Old Croc "Croc Bites" Sharp Cheddar Cheese Snacks

12/7 oz. -$49.99/cs

12/7 oz. - $49.99/cs

12/6 oz. - $49.99/cs

2680 Big Moo Oh So Original Baked Cheese

2681 Big Moo Roasted Garlic Baked Cheese

2682 Big Moo Bakin' Bacon Baked Cheese

2683 Big Moo Hoppin' Jalapeno Baked Cheese

All Above: 6/8oz - $28.50/cs

These delicous grilling cheeses are just in time for summer BBQ Season! In Wisconsin, baked cheese is something of a local favorite. An old Scandinavian tradition that came here decades ago and one with many names. Baked cheese, bread cheese, juusto...

But whatever you call it, we just call it delicious!

MADE IN WISCONSIN

3527 Wood River Smoked Black Peppercorn Wedges

3530 Wood River Original Wedges

3532 Wood River Herbs De Provence Wedges

3533 Wood River Black Truffle Wedges

3534 Wood River Mango Habanero Wedges

3535 Wood River Chipotle Garlic Wedges

3536 Wood River Northwoods Cheddar

All Above are 12/8oz - $44.99/cs

These award-winning specialty cheeses are handcrafted in small batches by Burnett Dairy’s Wisconsin Master Cheesemaker Bruce Willis. Our artisanal cheeses are Masterfully Made and aged to perfection. These one-ofa-kind, premium cheeses are truly special because they are created and handcrafted in small batches by our Wisconsin Master Cheesemakers and staff. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River CreameryTM cheeses are recognized nationally for surprising the most discerning cheese experts.

65809 Jasper Hill Whitney 1/20 lb. - $14.95/lb. Whitney is Jasper Hill's answer to the mountain cheeses of Europe. Made with the raw milk of grass-fed cows, Whitney is smooth and meltable with a rosy pink-orange rind from being bathed in brine and yeast from La Garagista, a terroir-driven natural winery in Vermont. It has a mellow flavor with funky, floral notes and a distinctive lingering finish.

Jasper Hill Celebrating 20 Years Of Cheese Making!

Won best in show

Made with grass-fed cows’ milk and vegetarian-friendly rennet, Yancey’s Fancy cheeses are smooth, sharp, and come in a vareity of interesting flavors. From spicy wasabi and horseradish to sweet and bubbly champagne, there is a Yancey’s Fancy flavored cheese for every occasion!

5122 Yancey’s Fancy Steakhouse Onion Cheddar

5124 Yancey’s Fancy Hot Buffalo Wing Cheddar

5125 Yancey’s Fancy Champagne Cheddar

5126 Yancey’s Fancy Horseradish Cheddar

5127 Yancey’s Fancy Roasted Garlic Cheddar

5128 Yancey’s Fancy Jalapeño & Cayenne Cheddar

5134 Yancey’s Fancy Smoked Gouda

5132 Yanceys Fancy Maple & Bacon

5133 Yanceys Fancy Finger Lakes Swiss

All above: 10/7.6 oz. - $41.99/cs

75117

Capriole Piper’s Pyramide 6/10 oz. - $19.49/lb.

Piper is bright and refreshing with a spicy, smoky edge. Winner of many American Cheese Society awards, including in 2016, Piper is not just ‘la belle’ for many a Capriole fan, but is often the ripened cheese of choice at the creamery as well. A perfect retail size, this cheese ripens so beautifully we always come back for more.

MADE IN INDIANA

The much-loved Gruyère AOP cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses and can be enjoyed “mild” or “mature”.

0120 Mifroma Cave Aged Gruyère Wheel 1/75 lb. - $14.99/lb.

5090 Mifroma Emmental in Parchment 8/7 oz. - $46.50/cs.

5092 Mifroma Gruyère in Parchment 8/7 oz. - $52.99/cs.

5094 Mifroma Cave Aged Gruyère in Parchment 8/7 oz. - $59.99/cs.

MADE IN FRANCE

0956 Isigny Whipped Cream 12/7 oz - $57.99/Cs

20512

Creme Fraiche D'isigny AOP 6/200G - $22.60/cs

A triple cream brie, generous and sophisticated. Its unique texture and its elegant flavours create an unrivalled melting mouthfeel.

0659Saint Angel Original1.7 lb$xx

11659 Saint Angel Triple Creme 2/1.7lb - $32.99/cs

Produced using the unpasteurized milk of Lacaune sheep which graze on rich grass in the heart of France, the wheels are aged on oak planks in natural limestone caves for an average of 150 days. The result is a tangy, complex blue cheese with balanced saltiness and an arresting assertiveness.

89804 Société Roquefort Half Wheels 2/3 lb. - $11.49/lb. 0914 Société Roquefort Wedges 10/3.5 oz. - $29.99/cs.

A domestic version of the French favorite, Supreme Brie is always delightful. Supremely creamy with a rich and buttery taste. Easy to spread, easy to slice. Simply perfect anytime. Crafted with love and locally sourced in Lena, Illinois.

10656 Domestic Supreme 2/4.4 lb. - $9.99/lb

10657 Domestic Supreme Mini 6/7 oz. - $26.99/cs

10661 Domestic Supreme Bites 12/4.4 oz. - $62.50/cs

The first American goat cheese—and still the most delicious. Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe.

2780 Chavrie

6/5.3 oz. - $19.99/cs

0645 Délice de France Camembert 2/4 lb. - $10.99/lb

Beneath this Camembert’s cottony rind lies a supple, semisoft paste that becomes creamy at room temperature, and tastes richer and far less pungent than most Camembert; expect a buttery flavor with a hint of a salty zing.

MADE IN GERMANY

1400 Cambozola Blue Label 2/5 lb. - $10.25/lb.

1399 Cambozola Black Label 2/4.4 lb. - $10.99/lb. Cambozola is a truly unique cheese. It has a rich, triple cream interior with the perfect amount of bluing.

1402 Champignon Brie Mushroom 2/5 lb. - $11.99/lb. This classic cheese has a triple cream interior and the addition of mushrooms adds an earthy balance.

1409 Rougette 2/5 lb. - $11.75/lb.

Don’t let the bright red rind fool you! While this soft, washed-rind beauty looks like a stinker, Rougette is full-flavored with a creamy, buttery taste.

1424 Grand Noir 1/5.5 lb. - $11.50/lb.

This 2013 World Championship Cheese Super Gold winner is a bold, creamy blue encased in black wax. Its wax coating allows Grand Noir to maintain the perfect level of moisture and balanced blue flavor.

1755 1/10lb -

Parrano blends the alluring nutty flavor and buttery aroma of a fine aged Parmesan with the smooth, creamy texture of a young Gouda.

Made from 100% fresh goat’s milk, Cablanca has the delicate, citrus ‘tang’ of traditional goat milk but is milder and sweeter than classic unpasteurized goat milk cheese.

Made in Holland

0031 Parrano 1/20lb - $11.99/lb

$13.99/lb

IRELAND

1718 Wexford Mature Irish Cheddar 12/7 oz. - $62.99/cs. Wexford Irish Cheddar is creamy, textured, buttery, grassy and sweet all at the same time. Made from the milk of Friesian cows from the collection of Wexford’s cooperative farmers, the cheddar is uniquely Irish and aged for 12 to 18 months. The recipe for this cheddar has remained unchanged for generations and is filled with the flavor of the rich, cherished land of Southeast Ireland.

New from Ireland! Looks Like Cahill • Tastes like Cahill!

With a Gaelic name relating to the cow (Bó) and its partnership in nature, these infused Irish cheddars come to us from the Cahill family in County Limerick. The base cheese is smooth and creamy and balanced by bold, alcohol-tinged infusions.

10505 Claddagh Bó Irish Cheddar with Porter Beer

10506 Claddagh Bó Irish Cheddar with Whiskey Both Are: 1/5.3 lb. - $9.99/lb.

This Irish Swiss is a premium quality cheese that is matured for over 90 days. Its sweet and nutty flavor comes from its aging process and is made from the finest milk from grass-fed cows. This cheese makes a great snack and pairs well with tour favorite red wine, ale or porter.

8883

Tipperary Irish Swiss 4/5.25lb - $7.25/lb

0042 Kerrygold Dubliner Block 1/40 lb. - $8.50/lb.

1705 Kerrygold Dubliner Loaf 2/5 lb. - $8.99/lb.

1722 Kerrygold Dubliner with Stout 2/5 lb. - $12.50/lb.

1721 Kerrygold Cheddar with Whiskey 2/5 lb. - $13.99/lb.

1706 Kerrygold Cashel Blue 2/3 lb. - $13.99/lb.

1701 Kerrygold Blarney Castle Wedges

1702 Kerrygold Aged Cheddar Wedges

1703 Kerrygold Dubliner Wedges

1709 Kerrygold Swiss Wedges

All above: 24/7 oz. - $52.99/cs.

The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow. All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones.

1711 Kerrygold Salted Butter 20/8 oz. - $84.99/cs.

1712 Kerrygold Unsalted Butter 20/8 oz. - $84.99/cs.

1733 Kerrygold Reserve Cheddar Wedges

NORWAY

2028 Ski Queen Gjetost 12/8 oz. - $62.99/cs

2032 Ski Queen Gjetost 10/2.2lb - $16.75/pc

Ski Queen is a Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was first made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production.

2031 Ekte Gjetost 12/8.8 oz. - $62.99/cs

A unique Norwegian whey cheese made from 100% goat’s whey, it’s darker than Ski Queen with a richer flavor and firmer texture.

5063 Jarlsberg Cheese Snacks 12/6 oz. - $54.99/cs

Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack!

HOLLAND

1749 Old Amsterdam Half Wheels 2/11 lb. - $11.99/lb

Made in Holland from local pasteurized cow’s milk and imported Italian cultures, gold medal winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months.

SPAIN

4350 Garcia Baquero Tapas Cheese Plate 14/5.2 oz. - $64.99/cs

This pack comes with pre-sliced wedges of Iberico cheese, which is made with a mixture of sheep, cow, and goat milks; Tipsy Goat, a goat’s milk cheese also known as Queso de Cabra; and the original Machego, a DOP-protected pure sheep’s milk cheese.

4370 Garcia Baquero Cinco Lanza 1/6.6lb - $14.50/lb

This powerful cheese is filled with character. The pale paste is full of the clean flavors of milk and walnuts.

U.S.A.

0705 Couturier Plain Goat Logs 6/11 oz. - $39.99/cs

0715 Couturier Plain Goat Logs Mini 12/4 oz. - $36.50/cs

For more than 30 years, Couturier has been dedicated to making the creamiest goat cheese on the market. We bring our French roots and expertise to our Hudson Valley facility in New York State, where we use the same premium European ingredients and classic French cheesemaking techniques that guarantee the authentic taste and experience of Couturier.

Gorgonzola DOP Dolce

This smooth and creamy blue cheese is made form fresh cows’ milk in the Lombardy and Piedmont regions of Northern Italy. It has a thick, silky paste that grows oozy with time. Less spicy than aged blues, the veining still delivers a familiar character.

Fulvi's Pecorino Romano is made from the butterfat-rich milk of Lazio sheep's milk. It has a hearty, rich flavor.

Cheesemaker Oscar Fernando Marcos Gonzalez sources his milk from 2 farms, always from Murciana goats, and helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. The lush cheese balances complexity, acidity, and richness, with a mushroomy creamline that develops as the cheese ripens.

10/4.9oz - $55.99/cs

Orange Delights feature two flavors reminiscent of Spain: Valencia orange and luxurious dark chocolate. Juicy Spanish orange slices are painstakingly candied, then hand dipped in velvety chocolate.

49320 Guffanti Gorgonzola Dolce Cremificato 1/26kg - $11.65/lb

5021 Fulvi Romano Exact Weight Wedges

12/200G - $68.99/cs

2207 Leonora 1/3.5lb - $13.50/lb

2329 Orange Delights

Every wheel is a unique Italian Masterpiece.

Tradition, time and terroir. A difference you can taste.

Made in the same exact region of Italy for almost 1,000 years ago, Parmigiano Reggiano cheese uses milk from cows fed on locally grown forage. Also, the cheese is matured for at least 12 months, and can be aged for much longer – with wheels that are aged at 24, 36 and even 40 months.

Terroir and time, contribute to the difference in taste, texture and aroma that make each wheel of Parmigiano Reggiano cheese a truly unique Italian Masterpiece. And that is just the beginning.

Download fun recipes, like these cheese lollipops, and learn more great facts at: parmigianoreggiano.us

Parmigiano Reggiano® cheese:

SPAINISH SPECIALS

ANETO BROTHS

2020 Sofi Award Winning

Aneto uses only fresh free-range, bone-in poultry, fresh vegetables, and fish. Never any concentrates, powders or flavorings.

62113 Aneto Chicken Broth 6/34 oz. - $22.50/cs

62114 Aneto Low Sodium Chicken Broth 6/34 oz. - $22.50/cs

62115 Aneto Vegetable Broth 6/34 oz. - $22.50/cs

62116 Aneto Fish Broth 6/34 oz. - $24.95/cs

CASTILLO DE CANENA OLIVE OIL

Named World’s Best EVOO

Castillo de Canena from Spain uses only early harvest olives picked at peak quality, in picual and arbequina varieties.

62047 Castillo de Canena Arbequina Olive Oil 6/500 mL - $90.25/cs

62049 Castillo de Canena Picual Olive Oil 6/500 mL- $90.25/cs

62475 Castillo de Canena Smoked Olive Oil 6/250 mL - $82.30/cs

62055 Castillo de Canena Harissa Olive Oil 6/8.4 oz. - $82.30/cs

BLANXART CHOCOLATES

Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. After roasting and refining the beans, fresh all natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process.

62023 Blanxart Milk Chocolate Bars

62025 Blanxart Dark Chocolate Bars

62027 Blanxart Chocolate Bars W/ Hazelnut

62029 Blanxart Dark Chocolate Bars W/ Almond

Above Four: 30/1.05oz - $26.50/cs

MATIZ

Spain is a small yet diverse country that encompasses many traditions and a plethora of natural and unique food choices. Matiz España specializes in locating and importing specialty gourmet food products from this bountiful land. We are proud to work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all natural products.

62008 Matiz Raw Apricot Demiluna 12/8.8 oz. - $41.85/cs

62062 Matiz Raw Fig Demiluna 12/8.8 oz. - $27.99/cs

62530 Matiz Catalan Romesco Sauce 6/6.5 oz. - $20.50/cs

Folies Fromages Jams for Cheese

Produced in the French Pyrénées, the Folies Fromages jams create harmonious flavors between cheese and fruit. These traditional jams suggest cheese combinations that compliment and elevate their flavor profiles to a new level. For sheep’s milk and hard cheeses, pair the Black Cherry and Licorice jam to add a sweet yet spiced mouthfeel. Add the Apricot and Cumin jam to soft cheeses such as Brie or Camembert for a luxurious taste. Pair your favorite goat cheeses or chévre with the White Fig and Bay Leaf jam. For blue cheeses such as Roquefort, the Quince and Apple Spiced jam balances and enhances the cheese’s bold flavor. Add some heat to Cheddar and other aged cheeses with the Espelette Chili Pepper Jam. Besides the recommended cheese pairings, these jams are best enjoyed on toasted bread or a cracker.

FP180 Espelette Chili Pepper Jelly

FP135 Blueberry with Wild Thyme

FP140 Fig and Raisins

FP150 Apricot with Cumin

FP160 Apple Quince with Spices

FP170 Black Cherry with Liquorice

All above: 10/4.23 oz. - $28.49/cs

83420 Mixed Case of Assorted Jams 36/4.23 oz. - $88.99/cs

Okina Biscuits

Taste the flavors of the Basque region with the Okina line of savory biscuits. Made with real cheese and other local ingredients, these biscuits are known for their irresistible, crunchy texture. The four flavors - Roquefort, Chévre and Brebis, with or without Espelette chili, are perfect for entertaining or just snacking. Okina’s biscuits are crafted with no preservatives, palm oil or food coloring.

78714 Roquefort 12/80 g. - $32.99/cs

78715 Fromage de Brebis 12/80 g. - $31.99/cs

78716 Fromage de Brebis & Piment d'Espelette 12/80 g. - $32.99/cs

78719 Fromage de Chèvre 12/80 g. - $31.99/cs

IN 2005, JENNIFER WAS A SINGLE MOTHER OFTEN COOKING WITH HER YOUNG DAUGHTER. SHE STARTED JENNIFER'S HOMEMADE OUT OF HER PASSION FOR BAKING AND THE INSPIRATION TO CREATE DELICIOUS PRODUCTS WITH INTEGRITY AND QUALITY

OUR BREADSTICKS AND FLATBREAD ARE MADE FROM SCRATCH WITH EXTRA VIRGIN OLIVE OIL AND KOSHER SALT THEY ARE CRUNCHY AND DELICIOUS THEY ARE ALSO FANTASTIC WITH PASTA, SOUPS AND SALADS. WE LOVE THEM WITH WINE AND CHEESE

JENNIFER’S HOMEMADE BREADSTICKS ORIGINAL

JENNIFER’S HOMEMADE BREADSTICKS ROSEMARY

JENNIFER’S HOMEMADE BREADSTICKS SALT & PEPPER

JENNIFER’S HOMEMADE FLATBREAD ORIGINAL

JENNIFER’S HOMEMADE FLATBREAD ROSEMARY

JENNIFER’S HOMEMADE FLATBREAD SALT & PEPPER

Effie’s makes a line of flavorful and unique biscuits from wholesome ingredients we all know and love. Our crisp and buttery tea biscuits have just the right balance of salt and sweet making them, quite simply, addictive. They are suitable for any occasion and make great gifts!

8200 Effie's Almond Biscuit - $52.99/cs

8201 Effie's Ginger Biscuit - $52.99/cs

8202 Effie's Pecan Biscuit - $52.99/cs

8203 Effie's Walnut Biscuit - $52.99/cs

8205 Effie's Oatcakes - $49.99/cs

8206 Effie's Corncakes - $49.99/cs

8209 Effie's Cocoacakes - $49.99/cs

All above: 12/7.2 oz.

2655

Firefly Black & Blue Aged Goat Wedges 10/6oz - $68.50/cs

When it comes to beautiful blues, goats are the new cows. Well, not quite, but the playing field has been leveled. Black & Blue’s dense, buttery, and stark white interior is as gorgeous to look at as it is to savor—with exactly the right amount of sweetness, making it appealing to just about any level of blue cheese fan.

8820 Olina's Wafer Crackers Natural

8821 Olina's Wafer Crackers Cracked Pepper

8822 Olina's Wafer Crackers Gluten-Free Natural

All above: 12/3.5 oz. - $24.50/cs.

74143 Regalis Black Truffle Popcorn

6/3/100g - $65.50/cs

Relive the nostalgia of a classic bag of microwavable popcorn, elevated with the addition of Black Truffles.

Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. We’re sure that you’ll be delighted to serve them to family and friends, and of course to enjoy them yourself.

90661 Alexian Goose Liver Mousse with Port Slices

90666 Alexian Eggplant with Goat Cheese Slices

9068 Alexian Pheasant & Rosemary Pâté Slices

9110 Alexian Black Peppercorn Mousse Slices

9112 Alexian Chicken Liver Mousse Slices

9116 Alexian Wild Forest Mushroom Pâté Slices

90648 Alexian Pâté de Campagne Slices

90657 Alexian Duck & Cognac Mousse Slices

90660 Alexian Truffle Mousse Slices

90665 Alexian Vegetable Pâté Slices

All above: 6/5 oz

- $34.99/cs

- $26.99/cs

- $29.99/cs

- $23.99/cs

- $24.50/cs

- $24.50/cs

- $23.50/cs

- $23.75/cs

- $26.99/cs

- $24.50/cs

90662 Alexian Duck Rillette in Terrine 6/6.25 oz. - $49.99/cs

90640 Alexian Olive Oil & Sea Salt Crackers 12/4 oz. - $29.99/cs

These crunchy crackers are made with real, wholesome, simple ingredients with nothing artificial. The subtle flavors of olive oil and sea salt are the perfect enhancement to the crackers’ light, crispy texture.

Brooklyn Cured makes artisanal charcuterie using sustainable meat and fine-dining technique. Their differentiated product line is made from pasture raised meat with no antibiotics from trusted farms. Their flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.

GILBERT & BERNARD P FULLY COOKED SAUSAGES

COCKTAIL-INSPIRED FLAVORS

PRE-SLICED CHARCUTERIE

BULK CHARCUTERIE & DELI MEATS

Shelf Stable Vacuum Sealed Unique Flavors 1-Year Shelf Life

SALAMI CHUBS

Bourbon & Sour Cherries

Belgian Ale & Lemon Zest

Rye Whiskey & Orange

GILBERT & BERNARD P FULLY COOKED SAUSAGES

Mezcal & Lime

Lamb & Za’atar

ITEM

BKC216

BKC217

BKC218

BKC219

BKC220

Pork Salami with Black Truffles BKC225

BULK CHARCUTERIE & DELI MEATS

$29.99/cs

$29.99/cs

$29.99/cs

Have A Gourmet Breakfast On World's Best Cheeses

Jacquet has been making quality baked goods ever since the opening of their first shop in Paris over 130 years ago. Today they are one of the most popular baked good brand in France. These crêpes and waffles are imported from France. They are crafted with care – made with pure butter, cage free eggs and high quality, non-GMO ingredients.

8140 Jacquet Chocolate Crêpes 12/6.77 oz. - $36.50/cs

8141 Jacquet Strawberry Crêpes 12/6.77 oz. - $36.50/cs

8143 Jacquet Plain Crêpes 12/10.6oz. - $58.99/cs

Jacquet Belgian Waffles 20/3.2 oz. - $25.99/cs

Da

Skinless & Boneless Sardines

Item #FM995 • 12/105g • $46.99/cs

Da

in Tomato Sauce

Item #62885 • 12/125g • $27.99/cs

Retail: Item #62858 • 10/180g - $40.99/cs

Bulk: Item #62840 • 1/2K • $29.00/cs

Da Morgada Orange Blossom Honey

Item #62877 • 12/240g • $29.99/cs

Morgada

Morgada Sardines

Da Morgada Quince Paste

VALENTINE'S DAY

Jacquin Coeur Aux Fleurs

Beautifully coated in a variey of edible flowers. This fresh cheese is made with French goat’s milk and has a tangy, lemon-y flavor. Available in a log or heart, as a take on Coeur du Berry.

Hearts: Item #22424 • 6/170 g. • $35.50/cs

Logs: Item #17899 • 6/100 g. • $18.75/cs

Coeur Du Bray Hearts

No, this Neufchâtel cheese is not the creamcheese-like product we see in American grocers. True French Neufchâtel is a soft, mold ripened cheese from the Normandy region of France. Similar to Camembert, it has the same dry, white, edible rind and mushroomy flavor, but it is saltier, sharper, and has a grainier texture. This difference in texture makes it drier and slightly crumbly.

Item #25215 • 6/200 g. • $33.25/cs

Woodside Goat Monet

Woodside's fresh, locally-sourced goat's milk is formed in molds and pressed with edible flowers. A beautiful, floral, lactic eating experience. Its attractive appearance makes it a lovely present for your sweetheart.

Item #11828 • 6/120 g. • $48.99/cs

Petit Vaccarinus Vacherin Mont D'Or

Made of fine winter milk, Petit Vaccarinus is hand washed with brine and then allowed to develop various molds on the rind. The entire wheel is wrapped in a band of fir bark to hold the delicately soft paste together. The bark imparts “green” woodsy notes to brighten the eggy, creamy, barnyardy flavor.

Item #64216 • 6/13 oz. • $17.99/lb

Moser Truffle

Winning the Swiss Cheese Award upon its debut in 2012, this is Moser’s signature white-mold cheese filled with a layer of decadent Mascarpone and black truffles.

Item #64177 • 6/150 g. • $65.50/cs

Old Witch

This aged Swiss cheese is made with raw cows’ milk from Notheastern Switzerland. The older sister of the Red Witch, it is aged for at least 9 months and lacks the pepper-rubbed red rind. A creamysmooth, elastic paste has a mild, nutty flavor.

Item #64281 •1/14 lb. • $12.49/lb

Red Witch

The Red Witch is a semi-hard Swiss cheese with a paprikarubbed red rind. Its complex flavor ranges from brothy and mushroomy to the nutty-sweet-savory flavor of caramelized onions. All the while it is punctuated with a piquant peppery note from the rind.

Item #64282 • 1/13 lb. • $11.25/lb

WINTER FANCY FOOD SHOW

On January 15th, the World’s Best Cheeses team took flight to Sin City for the 2023 Winter Fancy Food Show in Las Vegas, Nevada, and won big!

Set inside the new West Hall of the expansive and intricate Las Vegas Convention Center, crowds of food enthusiasts, restaurateurs, and suppliers flocked to the event with exciting anticipation.

Isles were adorned with the world's best food products and beverages from around the world. Throughout the exhibit, attendees marveled at the exotic artisan creations while sampling them in an atmosphere of sophistication. The show demonstrated a unique atmosphere that was both inviting and informative, but nothing compared to the worldly and diverse booth that was presented by the World’s Best Cheeses team and vendors.

The star-studded booth featured six World Cheese Awards judges including Guilde International de Fromagers recipient Stephanie Ciano, and cheesemongers Caroline Hostettler, Kris Lloyd, Manuel Maia, Giovanni Fiori, and Peter Verbruggen. World’s Best Cheeses partnered vendors, Central Formaggi, Cheese from Belgium, Chris’ Foods, Colts, Cooleeny Farms, Fine Cheese Company, Firefly Cheese, Foie Green, Keogh’s, Knipschildts, Luigi Guffanti, Mystic Cheese, Mojo Mousse, Perrystead Dairy, Plymouth Cheese, Rodolphe Le Meunier, TradiFoods, and Woodside Cheese Wrights showcased goods from cheese to chocolates to vegan foie gras!

The biggest turn out came from the cheese industry, so naturally, the highlight of the show was the judging of the world’s best cheeses. Vendors showcased their latest offerings of cheese varieties and flavors, from creamy brie and bold cheddar to fragrant blue cheese and bold Gouda, but only one booth hit the jackpot – Booth #2217, World’s Best Cheeses! From Philadelphia to Australia, vendors from the World’s Best Cheeses made international waves!

Knipschildt Chocolatier, Mike Klein

Mojo Desserts

Australian artisan, Kris Lloyd has been perfecting a unique blend of cheese for years for her brand, Woodside Cheese Wrights, but only one has everyone a little antsy! After receiving a bucket of ants from a friend, the innovative cheesemaker took a chance and created a masterpiece! With robust nutty and earthy notes enhanced by Weaver Ants, Kris Lloyd’s Anthill Cheese is a complex cheese made in the Adelaide Hills of Australia. The rare cheese’s popularity has been growing steadily, scoring awards at the 2022 Royal Agricultural SA Dairy Competition, 2022 DIAA Australia Competition, 2022 International Cheese Awards, and the 2022 Royal Agricultural Queensland Dairy Awards. All hail the Anthill Queen!

Kris Lloyd recently developed a line of 5 Buffalo Feta Jars, including 4 new flavors, all packed into small retail ready containers at a friendly price point.

Flavors include:

Persian Buffalo

Persian Buffalo Outback Chilli

Persian Buffalo Lemon Myrtle

Persian Buffalo Truffle

Persian Buffalo Smoky Bush Tomato

All Above Items sold at: 12/200g - $59.99/cs

Plymouth Cheese, Sarit Wener

Above: Buffalo Feta's from Kris Lloyd

Left: Woodside Cheese Wrights, Kris Lloyd

Right: Quality Cheese, Caroline Hostettler

Born into a family of restaurateurs in the south-west of France, Mikel Abeberry, an entrepreneur at heart, has always had a passion for food. Mikel discovered the possibilities of plantbased cooking after his father was diagnosed with heart complications. Given strict dietary restrictions to improve his health, Mikel sought out vegetable alternatives for his father during the holidays, but foie gras substitutes did not satisfy his keen palate. With 10 years of experience in the kitchen, Mikel decided to create a replica foie gras for his father using only vegetable ingredients including cashews, miso, sesame puree, coconut oil, and cocoa butter. Thus, Foie Green was born!

Foie Green Coming Late Spring!!

Founder of Foie Green, Mikel Abeberry

Rodolphe Le Meunier

After leaving a career in design and brand development, eccentric Philadelphia cheese maker Yoav Perry took a chance on his cheese obsession and founded Perrystead Dairy. Fusing traditional techniques with modern twists, Perrystead Dairy raises the bar on American made cheese.

Perrystead’s pride and joy, Moonrise cheese, a fragrant cheese with a pungent aroma and a complex nutty flavor is a total knockout! With its orange rind and smooth, silky texture, Moonrise is a delicious blend of French calf rennet and Iberian cardoon artichoke thistle flower enzyme.

Early on, Moonrise proved to be a local favorite, but soared to the beyond as a highly sought-after cheese by connoisseurs. After gaining the bronze medal at the 2022 International Cheese Awards, Moonrise kept flying high appearing first on “The Best Cheeses We Ate at the 2023 Winter Fancy Food Show” article by Culture Magazine and in The New York Times, along with their Real Philly Schmear and Intergalactic cheese.

Perrystead's Moonrise - Item Code: 65986

Cheese From Belgium, Peter Verbruggen

In Italy, 1876, Luigi Guffanti, a cheese "ager" took a chance and bought an abandoned silver mine and a cellar to ensure constant temperature and humidity all year round after he began maturing Gorgonzola cheese. Five generations later, his great-grandson’s, Giovanni and Davide continue the family business working with local farmers to produce the cheeses they age and guide to customers. Some of their most popular cheeses include Gorgonzola (Picante and Dolce), Fontina Estrema DOP (a seasonal item only available for a limited time with an evolving flavor and texture), Gorgonzola Dolce Cremificato (simply add a spoon and you're good to go!), Taleggio (a creamy, meltable cheese great for many treatments, especially on cheese boards and pizzas), Formaggi Sola Di Pecora (a squareshaped sheep milk cheese from the Piedmont region), and Curcumaggio (a turmeric-infused soft ripened cheese in a small round size with a gorgeous golden color).

Fine Cheese Company, Rachel Eustis

Luigi Guffanti, Giovanni Guffanti

Gorgonzola Dolce - Item Code: 49320

Stephanie Ciano of World's Best Cheeses

Congratulations to Stephanie Ciano, VP of International Purchasing at World’s Best Cheeses! Ciano has been promoted by the Guilde International de Fromagers to Ambassador for the New World Chapter, representing the United States of America.

Cooleeney Farms

Cooleeney's Ruby Mini Code: 45525

Colt's Milk

Chocolate

Peanut Butter Cups Code: 83650

Colt's Chocolate

Mystic Cheese, Christian Falterer

Mystic Cheese's Melinda Mae - Item Code: 65870

AIR PRE-ORDER DEADLINES

By pre-ordering cheeses, you ensure the best quality and availability. PLEASE NOTE: PRE-ORDERING CHEESES DOES NOT GUARANTEE ARRIVAL. Spanish orders: Please have your pre-order in prior to the deadline. The earlier the better. Spanish is subject to schedule changes.

Regalis Black Truffle Popcorn