March Flyer West

WHAT'S NEW

7766 Ines Rosales Lemon Torta 10/6.34oz - $37.99/cs

Limited Edition! See more from Ines Rosales on page 29

62211 Plaza Mayor Sheep With Truffle 12/200g - $80.99/cs

Made from 100% fresh milk from Manchega sheep grazing in the Spanish region of La Mancha. The addition of truffle pairs well with this cheese's naturally nutty flavor and semi-hard texture.

4414 Zerto Shredded Parmesan 4/5lb - $31.50/pc

Pounds and pounds of beautiful Shredded Parmesan.

61990 Solera Winey Infused Wheel 2/7lb - $5.29/lb

Read more on Page 8

7322 Firehook Crispy Graham Crackers 12/7oz - $56.99/cs

In the mood for S'mores? Firehook's got you covered with their homemade take on Graham Crackers!

1961 Grated Locatelli Romano

Read more on Page 12 10439

- $11.99/lb

6520

6521

6522

Above Three: 6/2oz - $17.75/cs

Fabrique Delices Isigny Lemon Peppercorn Butter

Fabrique Delices Isigny Garlic & Herb Butter

Fabrique Delices Isigny Black Truffle Butter

7766

61990

10439, 10389

62211

7322

Read More About These New Butters On Page 4

10930 Istara Ossau Iraty 1/10 lb. - $11.50/lb

This nutty, sweet cheese from the Basque Region of France has a smooth paste with a slight oiliness from the natural lanolin in the sheep’s milk. A cheese with 4000 years of history all wrapped up in a sticky orange rind.

SpringPromo!

$5.69/lb

Extremely versatile, Tomme de Savoie can be used from breakfast to dinner. The alpine air gives this cheese an exceptional flavor and a varied appearance – the characteristic thick outer rind is usually a rustic grey, but can also blossom to be white, red, or yellow. It is made from raw, skimmed cow’s milk and has a mild, tangy flavor that is punctuated by musty, cellar notes.

"Joseph Paccard is a relatively new affineur. Located in the village of Manigod in the Savoie region of France, Paccard and his sons carefully select the farms they work with, developing close relationships with cheesemakers. This means the cheeses we receive are of an exceptionally high standard." - www.formaggiokitchen.com/fromagerie-joseph-paccard/

0620 - Brie Couronne 60% - 3 kg -

65132 Joseph Paccard Tomme de Savoie 3/4 lb. - $9.95/lb.

1509 Rembrandt Gouda 1/20 lb. - $11.99/lb.

Traditionally ripened for one year, this awardwinning Dutch cheese has a firm texture and a rich tangy flavor. An exceptional taste.

3223 Melkbus Gouda with Truffles 1/18 lb. - $19.50/lb.

Crafted in the style of a traditional “Boerenkaas” or farmers cheese, Melkbus® 149 Truffles elevates the classic raw milk Gouda with the addition of a generous amount of real sliced black truffles. The relatively short aging times ensures Melkbus® 149 Truffles keeps its creamy texture and buttery flavor, but at the same time, allows the earthy umami flavors from the truffle to develop.

1519 Double Cream Gouda With Sample Pack 1/10lb. - $7.59/lb. Buy A Wheel, Get A Mini Sample Pack Free!

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream. Double Cream has a mild flavor. It’s sliceable, melts beautifully, ideal is for making creamy cheese sauces.

1515 Honey Bee Goat Gouda 1/10 lb. - $12.39/lb.

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

1549 Fourmage 1/9lb. - $14.50/lb.

Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. The combination of four grass fed milks seem to to have composed my favorite cheese symphony, "Deliciosa".

1537 Ice Skater Natural Smoked Gouda 1/10 lb. - $6.79/lb.

This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully.

0034 Roomano Pradera 1/19 lb. - $11.99/lb

This edible masterpiece has matured for 36 months, allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. So versatile, Roomano Pradera® was chosen by “The Wine Spectator” as one of the best 100 cheeses of 2008.

Bresaola, Pear, Arugula & GRANA PADANO SALAD

GET FULL RECIPE AT GRANAPADANO.IT

GRANA

PADANO #0047 · 1/20 LB

$7.99/lb

Produced in the heart of the Po Valley with the same passion for almost 1000 years using only local milk. Aged from 9 to over 20 months, checked and guaranteed by the Consortium, Grana Padano is the world’s most consumed PDO* cheese and one of Italy’s best loved products.

ENJOY:

Excellent for grating over Italian dishes such as risotto. It can also be flaked over salads and carpaccios (raw beef).

Parmigiano R eggiano® cheese:

Ever y wheel is a unique Italian Master piece.

Tradition, time and terroir. A difference you can taste.

AGRIFORM PARMIGIANO R EGGIANO

Aged 12-18 Months

Made in the same exact region of Italy for almost 1,000 years ago, Parmigiano Reggiano cheese uses milk from cows fed on locally grown forage. Also, the cheese is matured for at least 12 months, and can be aged for much longer – with wheels that are aged at 24, 36 and even 40 months.

Wheel #0040 · 1/75 Lb · $9.99/Lb

$9.69/lb

Quarter #0041 · 1/20 Lb · $9.99/Lb

Aged 24 Months

Wheel #IT327 · 1/80 Lb · $10.89/Lb

QUARTER #IT328 · 1/20 Lb · $11.99/Lb

Chisel Cut Wedges

$9.99/lb $10.99/lb $11.49/lb $62.99/cs

Terroir and time, contribute to the difference in taste, texture and aroma that make each wheel of Parmigiano Reggiano cheese a truly unique Italian Masterpiece. And that is just the beginning.

Download fun recipes, like these cheese lollipops, and learn more great facts at: parmigianoreggiano.us

Burrata is often referred to as the creamy cousin of mozzarella. This pure, sweet, and fresh cheese hides a delightful surprise of creamy stracciatella that is wrapped inside its delicate mozzarella shell. If you have not tasted burrata before, you are in for a real treat!

World-famous Di Stefano burrata is made by hand daily in our Southern California plant.

Burrata is known for its creamy, luscious center wrapped in a thin fresh mozzarella shell.

63408 Di Stefano Burrata alla Panna Cup 12/4 oz. - $29.99/cs

IT1850B Di Stefano Burrata Retail 6/8oz. - $30.75/cs

63417 Di Stefano White Truffle Burrata 12/4 oz - $30.75/cs

63408

IT1850B

63417

0054 Provolone, Auricchio

1/17lb - $8.99/lb

Provolone Piccante has a distinctive piquant taste. It is very sharp, semi-hard cow’s milk cheese. Slightly pungent, this stretched-curd cheese has a tangy, spicy, lingering finish.

1999 Auricchio Esclusiva Taleggio Mini

10/7oz - $49.99/cs

Taleggio is a semi-soft, washed rind cheese with a notable fruity tang. Although it is quite pungent, the paste is surprisingly mild. This miniature size is slightly young in comparison to its larger-sized counterparts, but the flavor is just as terrific.

2004 Auricchio Dolce Gorgonzola Prepack

10/7oz - $41.99/cs

Hailing from the Lombardy region of Italy, this Gorgonzola is creamy due to being made with whole cows’ milk. Aged only 50 days, it has a soft, buttery flavor with a bite of sharpness from the veins.

2030 Locatelli Romano Exact Weight Wedge

12/7oz - $59.99/cs

1961 Grated Locatelli Romano

2/5lb - $11.99/lb

For over 200 years Locatelli has reigned supreme as Italy’s finest cheese producer. The Locatelli family has meticulously honed the craft of cheese making to give you a product unequalled in quality and uniformity. Today, it is found in the finest gourmet establishments, supermarkets, club stores and delicatessens throughout the country. Their flagship brand, Locatelli Pecorino Romano, is considered the world’s finest grating cheese, handcrafted from 100% pure sheep’s milk.

Chaumes is a round, soft-ripened cheese with a bright orange washed rind and an ivory paste. The rind appears after several washings of the crust, along with brushing with some ferments. Chaumes is distinguished by soft, springy texture a rich, creamy paste and a hazelnut aftertaste. An excellent table cheese, it also melts well for a nice addition to any recipe.

Etorki is characterized by its ivory-colored center, firm but supple texture and thin, brown-ish-orange rind. Etorki is slightly oily and a very supple cheese; you can bend it a bit without breaking.

Made from rich cow’s milk, St. Agur offers an alliance between a rich, blue cheese flavor and a creamy, smooth texture. It not only promises the pleasures of a strong cheese, but it also melts away in the mouth. Not as salty as more traditional blue cheese, its tangy and creamy nature is well-balanced.

10651

Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow’s milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors, the tongue-pleasing salty tang comes from the ocean air of the Normandy coast.

Saint Albray slices beautifully and is mild and moist, but still retains its body despite its creamy nature. Saint Albray’s enduring success comes from its distinctive taste. As a young soft ripened cheese, St. Albray resembles a rich and mellow Camembert, but with a less intense flavor.

2/5

Esquirrou ages for six months and underneath its amber rind lies a rich ivory past with nutty notes and a toasted wheat aroma. It is a PDO Cheese, Protected Denomination of Origin, made traditionally and following strict process.

60/0.9

Under its thin and undulating white rind, these mini cheeses have an onctuous texture and a creamy taste. Brie Bites give you all the pleasure of a Brie in an ideal format for all your tasty gourmet breaks!

10955 Chaumes 2/4 lb. - $13.99/lb

10982 St. Albray 2/4 lb. - $13.99/lb

10653 St. Agur 1/6 lb. - $15.99/lb

5050 Ile de France Brie Bites

oz. - $58.99/cs

10940 Etorki 2/10.1 lb. - $15.50/lb

10931 Esquirrou

lb. - $17.99/lb

10650 St. Andre 1/4.5 lb. - $13.50/lb

St. Andre Mini 6/7 oz. - $38.99/cs

0412 Collier’s Welsh Cheddar 12/7 oz. - $50.99/cs

89802 Collier’s Welsh Cheddar 2/5.5 lb. - $8.99/lb Collier’s Powerful Welsh Cheddar delivers an extraordinary taste sensation. This uniquely powerful cheese produces a fine balance of savory and sweet, without the sharpness that is delivered by many strong cheddars. Collier’s has a distinct texture, open, slightly crumbly, yet smooth and creamy in the mouth. Unusually, it contains tantalizing “crunchy bits” which are actually calcium lactate grains that develop during maturation and are evidence of the cheese’s high quality. Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the full. These are the factors that set Collier’s Powerful Welsh Cheddar apart.

MADE IN WALES

SPAIN SPANISH Classics

Fried Rosemary Manchego & HEIRLOOM TOMATO TOAST

DON JUAN MARCONA ALMONDS

#2254 1/8.3 LB $130.99/CS

Marcona almonds are savory and sweet, with a delicious infusion of olive oil for a fruity and smooth finish. Pair with cheese, fresh figs, and honey. Serve as a snack or with dessert, paired with a Spanish sherry. ;

DON JUAN BONELESS SERRANO HAM

#6401 1/12 LB $12.25/LB

Literally ‘’ham of the mountains,’’ this Spanish classic is bursting with incredible depth of flavor. Fine ham legs are salted for two weeks, then dried in the fresh mountain air for over a year, during which time the meat acquires rich and complex flavor and a silky yet firm texture.

DON JUAN ROSEMARY MANCHEGO #2217 · 2/6 LB · $12.50/LB

Aged Manchego with rosemary pressed into the rind lends the cheese a lovely herb flavor that perfectly complements the nutty sweetness of the Manchego. The herb also gives the wheels a rustic, natural appearance redolent of age-old Spanish culinary traditions.

45562

Cooleeney Tipperary Brie 6/6oz - $26.75/cs

Pasteurized cow’s milk cheese with a chalky paste & buttery flavor. Vegetarian

0042 Kerrygold Dubliner Block 1/40 lb. - $8.50/lb.

1705 Kerrygold Dubliner Loaf 2/5 lb. - $8.99/lb.

1722 Kerrygold Dubliner with Stout 2/5 lb. - $12.50/lb.

1721 Kerrygold Cheddar with Whiskey 2/5 lb. - $13.99/lb.

1706 Kerrygold Cashel Blue 2/3 lb. - $13.99/lb.

1

1701 Kerrygold Blarney Castle Wedges

1702 Kerrygold Aged Cheddar Wedges

1703 Kerrygold Dubliner Wedges

1709 Kerrygold Swiss Wedges

All above: 12/7 oz. - $52.99/cs.

733 Kerrygold Reserve Cheddar Wedges

Looks Like Cahill • Tastes like Cahill!

With a Gaelic name relating to the cow (Bó) and its partnership in nature, these infused Irish cheddars come to us from the Cahill family in County Limerick. The base cheese is smooth and creamy and balanced by bold, alcohol-tinged infusions.

10505 Claddagh Bó Irish Cheddar with Porter Beer

10506 Claddagh Bó Irish Cheddar with Whiskey Both Are: 1/5.3 lb. - $9.99/lb.

This Irish Swiss is a premium quality cheese that is matured for over 90 days. Its sweet and nutty flavor comes from its aging process and is made from the finest milk from grass-fed cows. This cheese makes a great snack and pairs well with tour favorite red wine, ale or porter.

8883

Tipperary Irish Swiss 4/5.25lb - $7.25/lb

1724 Irish Block Cheddar 1/44lb - $7.49/lb

Slightly

45510 Cashel Crozier Blue 1/3.3 lb. - $12.75/lb.

These

Imported Italian "Burro di Parma". This butter, with fragrant and delicate flavor. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production. This butter has a uniform color, it is dense and tastes clean.

The making of this butter dates back in tradition just like its widely known sister, Mozzarella Di Bufala. In effect it is made with the cream from the production of such a wonderful cheese. . It still remains an ideal ingredient for making cakes or custards. It is pale porcelain in color and intense in flavor which is the best testimony of its high quality.

sharp and creamy, this is an Irish spin on the English classic.

sheep’s milk cheeses from County Tipperary are made in the traditional farmhouse manner.

Apple Smoked Cheese

Naturally aged and slowly smoked using apple and hardwood. All of their cheeses are made from 100% natural milk. Prior to smoking, their Apple Smoked cheeses are aged to enhance the taste. Their cheese masters then slowly and naturally coldsmoke each piece of cheese using apple and hardwood.

2562 Apple Smoked Gouda

2564 Apple Smoked Swiss

2566 Apple Smoked Cheddar

2567 Apple Smoked Mozzarella

2568 Apple Smoked Provolone

All above: 14/8 oz. - $58.99/cs.

2569 Apple Smoked Gruyere 14/8 oz. - $58.99/cs.

2589 Red Apple Honey Sriracha Gouda

2595 Red Apple Hickory Smoked Bourbon Gouda

All above: 12/8 oz. - $48.50/cs.

UNITED KINGDOM

10450 Devon Cream Company Clotted Cream 12/6 oz. - $57.50/cs.

With a minimum butterfat content of 55%, Clotted Cream is made from fullfat cows' milk and is an integral facet of southwestern English culture. Thicker and stiffer then whipped cream– and without the oiliness of butter –this cream has a nutty, complex flavor that is enherently decadent.

10455 Devon Cream Company Double Cream 12/6 oz. - $57.50/cs.

Double Cream has less butterfat– 45% vs 55% –and a softer, silky texture compared to Clotted Cream. It is milky white in color with a rich, clean flavor.

10402 Delamere Goat Butter 10/8.8 oz. - $69.99/cs.

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from our goats’ milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows’ butter for health reasons, or people simply looking for something special to add to their basket.

Award Winning cheese with real character and subtle complexity, hand crafted at Belton Farm. Slowly matured with an unexpected crunch, giving a rugged mouth feel and depth of flavor.

10395 Red Fox Leicester 8/7 oz. - $44.50/cs

10396 White Fox Leicester 8/7 oz. - $49.99/cs

65787 Jasper Hill Harbison 9/9oz - $92.25/cs

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

65809 Jasper Hill Whitney 1/20 lb. - $13.25/lb.

Whitney is Jasper Hill's answer to the mountain cheeses of Europe. Made with the raw milk of grass-fed cows, Whitney is smooth and meltable with a rosy pink-orange rind from being bathed in brine and yeast from La Garagista, a terroir-driven natural winery in Vermont. It has a mellow flavor with funky, floral notes and a distinctive lingering finish.

Nettle Meadow Kunki Mini

Kunik is a triple crème made from goat’s milk and cow cream. It has a white rind and a tangy buttery flavor.

Item #4948 • 9/3.5 oz • $51.50/cs

Nettle Meadow Simply Sheep Minis

Simply Sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery smooth undertones in its youth and grows more robust in flavor as it ages.

Item #4735 • 9/3.5 oz • $51.50/cs

NEWPRODUCT

Raisin and Rosemary Grain Crisps

Cranberry and Coconut Grain Crisps

Orange and Sesame Grain Crisps

Fig and Cardamon Grain Crisps

2884 Beechers Precut Flagship 24/6.66OZ - $11.99/lb

2888 Beechers Smoked Flagship Precut 1/10lb - $14.50/lb

65705 Beechers Flagship Cheesesticks 24pk 6/24/.75oz - $21.99 Per Box

8843 Beechers Flagship Cheesesticks 8pk 16/8/.75oz - $118.99/cs

Made by Beecher’s in Manhattan, Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.

2883 Beechers Dulcet Precut 24/6.66oz - $11.99/lb

Made in Beecher’s New York location with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Fifteen months of aging nurtures Flagship’s flavor with hints of browned butter and caramel to perfection. A versatile cheese that is balanced, dense and creamy.

62405 Torres Fried Egg Chips

62428 Torres Iberico Ham Chips

62429 Torres De La Vera Paprika Chips

62422 Torres Potato Chips Sea Salt

62473 Torres Bean & Pea Bars W/Chili Lime

62471 Torres Lentil Twists W/ Honey

15/125g $46.49/cs

15/150g $48.85/cs

15/150g $48.85/cs

15/150g $44.15/cs

15/70g $35.25/cs

15/70g $35.50/cs

8823 Olina's Crisps Cranberry Pumpkin 12/5.3 - $42.99/cs

8824 Olina's Crisps Fig And Almond 12/5.3 - $42.99/cs

8825 Olina's Crisps Cashew And Rosemary 12/5.3 - $42.99/cs

Made in small batches with care, Olina’s Seeded Crisps are loaded with nuts, berries, and seeds. They are ideal for pairing with cheeses, dips, and toppings, or delicious on their own. They have a crisp, light texture and are made with natural ingredients. Extremely versatile and great for entertaining, you can’t stop at one!

All Items 12/4oz

$62.99/cs

8677

New On The Market, Thin And Delicious

8676

8679

8/6oz - $31.99/cs

Snackios 4 delicious varieties of handmade pita chips are light, crispy, and twice baked! Their thin pita bread is baked daily in their authentic hearth brick ovens to deliver unsurpassed flavor and quality. Furthermore, all of their seasonings are blended in house, using only the finest quality ingredients and spices. No MSG. No Additives, No Flavor Enhancers. All Natural Goodness!

8678 Snackios Cinnamon Sugar Pita Chips

Snackios Everything Pita Chips

Snackios Original Pita Chips

Snackios Sesame Pita Chips

To help you make every occasion, as well as every day, memorable, La Panzanella® Artisanal Foods Co. crafts its Croccantini® artisan crackers using traditional recipes and only the finest ingredients. Hand-crafted with only simple, wholesome and Non-GMO Certified ingredients, our products are made with your family’s snacking needs in mind.

Smaller than our full-size crackers, Mini Croccantini® crackers bring the same signature, artfully crafted character to any table. They’re baked in a variety of savory gourmet flavors. And their crispy lightness takes any snack or appetizer from ordinary to singularly special.

7605 La Panzanella Croccantini Mini Original

7607 La Panzanella Croccantini Mini Rosemary

7611 La Panzanella Croccantini Mini Multigrain

All above: 12/6 oz. - $38.99/cs.

MadeWithPremiumCheeses!

4281 Heritage Vintage Cheddar Carm. Onion

4282 Heritage Blue Cheese Fig Pistachio

4283 Heritage Cheese Black Truffle Dip

Packed"ReadyToServe"in reusableTerracottaPots

4284 Heritage Vintage Cheddar Jalapeno

All Heritage Dips: 6/6oz - $28.99/cs

4286 Heritage Basil, Parm & Cashew Pesto

4287 Heritage Sun Dried Tomatoes, Cashew, & Feta

All Heritage Pesto: 6/6oz - $28.99/cs

7765 Original Mini Tortas 7757 Manchego Mini Tortas Mini Tortas: 12/4.44 oz. - $31.50/cs

#5901 12/6oz $51.50/cs

#5880 1/10.5lb $8.49/lb

All above: 10/6.34 oz. - $37.99/cs

DOMESTIC CHEESES

Face Rock Creamery crafts cheese that deliver big flavor while only using natural ingredients. The base cows' milk cheddar features a rich, smooth texture and tangy flavors, which is perfectly complemented by a variety of flavor additions– from garlic to pepper! Also available is Face2Face a mixed cheddar of cows' and sheep's milks. Based in Bandon, Oregon, Face Rock sources high-quality milk from family-operated dairies, ensuring that their delicious, hand-crafted cheeses supports local farming systems and elevates the plate.

5245 Face Rock Creamery Face2Face Mixed Milk Cheddar 12/6 oz. - $69.99/cs

5246 Face Rock Creamery In Your Face Spicy 3 Peppercheddar 12/6 oz. - $49.99/cs

5247 Face Rock Creamery Vampire Slayer Garlic Cheddar 12/6 oz. - $49.99/cs

5248 Face Rock Creamery Aged Cheddar 12/6 oz. - $51.99/cs

5249 Face Rock Creamery Peppercorn Harvest 12/6 oz. - $51.99/cs

5241 Face Rock Creamery Face2Face Mixed Milk Cheddar 2/5 lb. - $14.99/lb

5242 Face Rock Creamery In Your Face Spicy 3 Pepper cheddar 2/5 lb. - $8.50/lb

5243 Face Rock Creamery Vampire Slayer 2/5 lb. - $8.50/lb

Made in Oregon

HANDMADE CHEDDAR AND FINE CHEESE FROM OREGON'S SOUTHERN COAST

6259 Taza Almond Milk Chocolate Classic

6242 Taza Dark Chocolate Covered Espresso Beans 12/3.5oz - $56.50/cs

PORTUGAL

62892

Morgada Piri Piri Hot Sauce 12/100m - $38.99/cs

Made in Portugal, this classic hot sauce only needs a dash to elevate any shrimp, chicken, or fish dish. Made with apple vinegar, hot chili peppers, fresh red peppers, salt, garlic, and ginger.

62823

62426

4/500 g. -

Washed. Thin, pale straw-colored rind. Smooth, with a rich aroma. Herbaceous and lightly acidulous.

2371

Fried to perfection, these giant corn kernels are a popular snack in Spain. Delightfully crunchy and nearly impossible to put down, they are one of our best sellers and the pinnacle of snacking.

2353 Mitica Quicos Mini Tubs 12/2.82 oz. - $25.99/cs.

Mitica Quicos Bulk 1/3 kg. - $38.50/cs.

Serra Da Estrela DOP 4/800 g. - $17.15/lb.

Serra Da Estrela DOP

$17.15/lb.

2309 Chocolate Covered Cherries 10/4.9oz - $56.99/cs.

2300 Chocolate Covered Figs 10/140g - $56.99/cs.

MARCH 8TH IS INTERNATIONAL WOMEN’S DAY

Meet the women behind some of our favorite products

Lorraine Lambaise & Sheila Flanagan, Nettle Meadow Thurman, NY

Carol Levalley, Rustic Bakery Petaluma, CA

Jennifer Behar, Jennifer's Bakery Miami, FL

Nettle Meadow Sanctuary Farm is the home to well over 100 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/ North Creek and Warrensburg. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life.

Kris Lloyd, Woodside Cheese Wrights & Kris Lloyd Artisan South Australia, AUS

Carol is a self-taught baker with professional training and a background in art and design. She opened her first bakery in October 2005 with Cowgirl Creamery as her initial customer. Our handmade sourdough flatbread leavens, rise slowly and ferment like bread. Her business has grown to 4 cafes in the Marin area, with a production facility in Petaluma and a finished goods facility nearby

Adeline Druart, Vermont Creamery Websterville, VT

In 2005, Jennifer was a single mother often cooking with her young daughter. She started Jennifer’s Homemade out of her passion for baking and the inspiration to create delicious products with integrity and quality.

Mary Kheen, Cypress Grove Arcata, CA

Kris Lloyd has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 17 years. Her career as a cheese maker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the cheesemaking industry in Australia.

Adeline joined Vermont Creamery as an intern in 2002 from the National Dairy School in her native France. Under the mentorship of co-founders Allison Hooper and Bob Reese, Adeline built a career and a home in Vermont, where she met her husband and fellow French cheesemaker, Marc. When she’s not behind her desk at the mission-driven business, Adeline is at home with her two young sons, hosting friends for dinner, or on the hunt for fresh vegetables and pastry at the Montpelier Farmer’s Market.

Mary noticed a neighbor who had goats for brush control. She asked her neighbor if she could buy two of her goats and the neighbor replied with a grin, “Honey, if you can catch ‘em, you can have ‘em.” Those two goats turned to four and pretty soon Mary had, well, more.

BRAND NEW!

ASK YOUR SALES REP FOR PRICES

9665 Mama Lil's Goathorn Peppers In Oil 1/15 Lb

9671 Mama Lil's Goathorn Peppers In Oil

96660 Mama Lil's Goathorn Peppers In Oil

1/7.5 Lb

12/12oz

These Mildly Spicy Pickled Peppers in Oil are the perfect ingredient for when you need just a kick of heat.They are pickled and packed in a savory herb and touch of garlic oil blend.

9666 Mama Lil's Sweet Hot "Peppas" In Oil

96661 Mama Lil's Sweet Hot "Peppas" In Oil

4/6.75Lb

12/12oz

What goes better with heat than a little bit of sweet? If you'd rather take things on the sweeter side, try out Mama Lil's Sweet Hot Peppers.

96662 Mama Lil's Kick Butt Peppers In Oil

12/12oz

If you're in the mood to kick it up a notch when it comes to the heat department, look no further than Mama Lil's Kick Butt Peppers. All natural ingredients.

96663 Mama Lil's Spicy Asparagus In Brine

96664 Mama Lil's Spicy Green Beans In Brine

12/26.5oz

12/26.5oz

Mama Lil's also provides spicy Asparagus and Green Beans, both are locally grown and soaked in a brine that gives it the extra kick you're looking for.

1/15lb

A hard cheese originating from eastern Switerland, Appenzeller is one of the most famous Swiss cheeses. It has a natural redbrown rind that has been washed in brine. Beneath, Appenzeller is aromatic and spicy with a slightly fatty mouthfeel.

Tête de Moine arrives in a small, dense foil-wrapped cylinder. Beneath the rind lies a hard, ivory paste that is just begging to be shaved into rosettes with a girolle cheese curler. Its intense flavor is salty, nutty, and floral.

Sbrinz is aged for 24 months or more. Its flavors are reminisent of Parmigiano-Reggiano. Its not to salty but its sweet and nutty with notes of butterscotch. Its flavors are further enhansed by the naturally occuring tyrosine crystals bringing together a perfect marriage of texture and flavor.

Made with pasturized cows’ milk, this is a classic Swiss Raclette. The perfect balance of spicy and creamy!

89808

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Aged at least 16 months before export, there is nothing quite like Gruyère! Crunchy and nutty with a finish that stays forever with you.

2415 Appenzeller

- $10.79/lb

34138 Beeler Sbrinz 3 Year 1/8th 1/10lb - $14.99/lb

2410 Raclette

1/15lb - $7.95/lb

2416 Tête de Moine 4/2 lb. - $12.49/lb

2424 Swiss Gruyère Quarters 1/20 lb. - $10.95/lb

2426 Swiss Gruyère 1/75 lb. - $10.59/lb

Swiss Gruyère Cuts 2/5 lb.

$11.15/lb

AIR PRE-ORDER DEADLINES

Cora, Le Pic, Haxaire, Isigny, Rians

FRENCH Dexpa/Fromi ITALIAN/ Guffanti & Alta Langa Casa Madaio/Rodolphe Le Meunier

8883 Tipperary Irish Swiss 4/5.25lb - $7.25/lb