Nazi Irenadze

Gozinaki

Ingredients : 1 kg. walnut

60 grams sugar

700 grams of honey

Preparation - step 1  Place the healthy white walnuts on a hot pan and bake in the oven. Stir from time to time so as not to burn (walnuts should not be Reddened)

When the skin starts to peel, take it out of the oven, cool it and remove the skin by hand. Pressing finely.

Step 2

Place the honey in a cast iron pot, stand on a very low heat and stir with a wooden spoon. Boil for ten minutes, the foam foams. Get down not to get out. Stand on the stove again and boil again for ten minutes, then stand again.

Repeat this for the third time. Check if the honey is prepared.

pour cold water on the lamb and put the honey inside; If the honey has hardened and rolled like dough between your fingers, the essay is ready.

Step 3

On the table, prepare a wet plank, water in a small bowl, and an adult spoon. Add sugar to the honey, stir for a while and add the cooked walnuts, do not stop stirring.

After 5-10 minutes, transfer the whole mass to a wet board. Roll quickly with a spoon, to a thickness of about 7 mm and flatten well.

Cut warm Gozinaki with a large sharp knife or beautiful cutters to cut into desired shapes. It already depends on your imagination.

Step 4 Cover the plate with parchment

cool place.

and arrange the Gozinaki pieces in one layer. Store in a