Levan Makharadze

GURIAN PIE

LEVANI MAXARADZE

INGREDIENTS •500 GRAMS OF FLOUR •1-2 EGG YOLK •250 ML. WARM MILK •50 GRAMS MELTED BUTTER •1-2 TSP OIL •2-TSP YEAST •1/2 TBS SALT INSIDE •4 HARD BOILED EGGS •600 GRAMS GRATED CHEESE •EGG YOLK TO SPREAD OVER THE PIE

PREPARING RULE 1 DISSOLVE YEAST AND SALT IN WARM MILK. ADD MELTED BUTTER AND FLOUR. WE NEED TO GET A SOFT DOUGH. WIPE WITH OILY HANDS. COVER THE DOUGH WITH A CLOTH AND START TO KNEAD.

PREPARING RULES.2 CUT THE BOILED EGG TO THE DESIRED SIZE AND MIX WITH THE CHEESE. DIVIDE THE DOUGH INTO THREE TEAMS, DISTRIBUTE THE FILLING ON EACH AND KNEAD.

PREPARING RULE 3

GIVE THE PIES A CRESCENT SHAPE, START ON A BAKING SHEET AND PUT THE BEATEN EGG YOLKS, BAKE AT 220-250 DEGREES.