W h e r e t h e s u n s h i n e i s h o t , t h e b e a c h i s c a l l i n g , a n d t h e o n l y
s h o w e r s y o u w o r r y a b o u t a r e t h e o n e s t h a t c o m e o u t o f n o w h e r e a n d
d i s a p p e a r j u s t a s f a s t !
HELLO April
Waterleigh Insider 2025
Waterleigh Community Management Contacts
Waterleigh Master Association: Access Management
Community Assocation Manager: Heather Burch
Lifestyle Director and Assistant Manager: Hilary Bibeau
Community Email: waterleighhoa@accessdifference.com
Lifestyle Email: waterleighlifestyle@accessdifference.com
Phone: (407) 605-5588
After Hours Emergency Number: (407) 480-4200
Phase 1: Empire Management
CAM: Jenny Morales
Email: hoa@empirehoa com
Phone: (407) 770-1748
Board President: Karina Passos
Phase 2 SFH: Leland Management
CAM: Natalie Elbaz
Email: nelbaz@lelandmanagement.com
OR
residentsupport@lelandmanagement com
Phone: (407) 479-3726
Board President: Jeff Lowry
Phase 3 SFH: Leland Management
CAM: Natalie Elbaz
Email: nelbaz@lelandmanagement.com OR residentsupport@lelandmanagement.com
Phone: (407) 479-3726
Board President: Cesar Sabates
Phase 4 SFH: Access Management
CAM: Heather Burch
Email:
hburch@accessdifference com
Phone: (407) 605-5588
Board President: Heather Siskind
Phase 2 TH: Empire Management
CAM: Jenny Morales
Email: hoa@empirehoa com
Phone: (407) 770-1748
Board President: Anthony Belfatti
Phase 3 TH: Beacon Management
CAM: Michael Murphy
Email: michael@mybeaconmanagement com OR services@mybeaconmanagement.com
Phone: (407) 494-1099
Board President: Jim Polansky
Phase 4 TH: Access Management
CAM: Heather Burch
Email:
hburch@accessdifference com
Phone: (407) 605-5588
Board President: Alex Cabrera
NOHOUSEWORKDAY National
Bring your friends and your brain power for an unforgettable night of trivia.
APRIL 7TH MONDAY
DOORS OPEN 7 PM
Phase 2 Clubhouse BYOB, Snacks provided.
Snacks Provided.
April 8th
5pm - 7pm
All business lines welcome. Connect. Collaborate. Grow.
Phase 2 Clubhouse
Smooth, warming, and packed with goodness!
A simple soup that nourishes the soul.
Carrot Ginger Soup
Ingredients:
3 large carrots (chopped)
1-inch ginger (grated)
1 onion (chopped)
2 cups vegetable broth
1/2 cup coconut milk
How to Cook: Sauté onion, carrots & ginger. 1. Add broth & simmer for 20 minutes. 2. Blend until smooth, stir in coconut milk. 3.
PREPTIME:15MINUTES/COOKTIME:15MINUTES/SERVINGS:2
Ingredients
For Chicken:
4 boneless chicken breasts
3 eggs whisked
1/4 cup cornstarch (for chicken)
1/4 cup all purpose flour
salt and pepper to add flavor
oil of your choice (for frying)
HowtoCook?
Cut chicken into bite-size pieces.
For Sweet and Sour Sauce:
1/2 cup honey
1/4 cup soy sauce
3 tablespoons vinegar
1/4 cup catsup
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 teaspoon chili flakes
2 tablespoons cornstarch
2 tablespoons sesame seeds
salt and pepper to taste
sliced green onion
Mix cornstarch, all purpose flour and whisked eggs and dredge the chicken.
Fry the chicken until golden brown.
To make the sauce - mix honey, soy sauce, vinegar, catsup, ginger, garlic, salt, pepper and chili flakes. Heat in a pan for 5 minutes.
To thicken the sauce, whisk cornstarch with 2 tablespoons of water until you form a paste.
Pour this into the sweet and sour sauce and continue whisking until the sauce thickens.
Toss the chicken with the sweet and sour sauce until fully coated.
Serve with rice and garnish with sesame seeds and green onion.
Perfectforbreakfast
Post-workoutboost
PeanutButter BananaSmoothie
Blend
1
1/2
Mango CoconutChia Parfait
