November 18, 2021 Student Life Newspaper at Washington University in St. Louis

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The independent newspaper of Washington University in St. Louis since 1878 THURSDAY, NOVEMBER 18, 2021

VOLUME 143, NO. 11

MARRIED STUDENTS

WWW.STUDLIFE.COM

FACULTY FELLOW

The average marriage age is 32 years, but these WashU students already have rings (Scene pg A4)

What life is like for the adults who live alongside students in a dorm on the South 40 (Scene pg A5)

RETHINKING LEGACY

The University refers to one of its founders as an abolitionist, but was he really one? (Forum pg B1)

SU FALL ELECTIONS OPEN

What’s at stake in today’s SU elections KASEY NOSS AND ORLI SHEFFEY NEWS EDITORS Editor’s note: This article contains discussion of sexual assault. Resources for anyone impacted by these topics are listed in the online version of this article. The Student Union fall elections are here, and although they typically do not garner much student attention, this year’s election is highly contested. Here is what you should know: When can you vote in the elections? Online voting began Thursday, Nov. 18 at 12:00 a.m. and ends on Monday, Nov. 22 at 11:59 p.m. a Editor’s note: This article contains discussion of sexual assault. Resources for anyone impacted by this topic is listed at the bottom of this page. The Student Union fall elections are here, and although they typically do not garner much student attention, this year’s election is highly contested. Here is what you should know: When can you vote in the elections? Online voting began through WUGO at midnight and ends on Monday, Nov. 22 at 11:59 p.m. Which seats are contested? Twenty-two students are running for 11 open Treasury seats and 20 students are running for 11 open Senate seats. There are two contested elections in the Arts & Sciences Council, with two students running for VP of Academic Outreach and two students running for VP of Administration. You can see some candidates’ platforms in SU’s voter guide. What power do these positions have? The Treasury consists of 22 elected students who have the power to allocate all of the money from the student activities fee, which is equal to 1% of the cost of undergraduate tuition. Last year, the Treasury passed a general budget of $3.9 million, while still denying $618,811 of requested funds. Last week, the Treasury unanimously reallocated $145,000 from funding originally designated for fall WILD to the spring WILD budget. In addition to allocating large sums of money, the Treasury hears appeals from student groups and approves new student groups. The Senate consists of 22 students who advocate for the student

SEE ELECTION, PAGE A2

CURRAN NEENAN | STUDENT LIFE

Students discuss funding appeals at Tuesday night’s Treasury meeting. Eleven Treasury positions and 11 Senate positions are up for election this weekend.

Some frustrated with SU funding ahead of elections GRACE KENNARD SENIOR NEWS EDITOR Students expressed frustrations with Student Union’s allocation of funding ahead of fall elections this week, though Wednesday’s resolution of a miscommunication alleviated some concerns regarding Treasury’s Nov. 9 decision to reallocate fall WILD funding for the spring. The frustrations come as SU fall elections open today and as SU continues an overhaul of its financial system, with the most significant change in the student group funding process moving from budget allocation to flat and rolling appeals-based funding. Senior Briana Garil, president of Hillel Leadership Council (HLC), submitted an opinion submission to Student Life calling for changes to the process of allocating SU funds, specifically the appeals system. Twenty-seven additional student group leaders signed the submission, including the president of Catholic Student Union, co-executive Directors of Lunar New Year Festival and executive director of WashU Dance Marathon. “We, the student groups signed on to this statement, have seen, experienced and/or recognized the consequences of significant

flaws in the financial structure of Student Union, particularly in how it allocates funding to student groups,” the submission reads. “As SU exists today, one person (the Vice President of Finance) is able to review all student group appeals under $1,000 without oversight, opening the door for personal bias and discriminatory practices to influence who receives funding, how much, and when.” Garil told Student Life in an interview that the motivation behind the statement and why she thinks so many student groups are signing on is that one individual should not hold unilateral power. “It’s the unilateral power to make those decisions without contest,” Garil said. “There’s no way to appeal the appeal, in a sense. So I truly believe that deep down it is a systematic issue, regardless of if we’ve seen elements of discrimination.” Vice President of Finance senior Fadel Alkilani told Student Life in an interview that he did not believe that the VP of Finance held too much power in deciding the appeals under $1,000, adding that he wanted students to come to him to address specific appeal decisions. “If anyone has any issues… I would love if you gave me a specific example, because I don’t want

to be biased,” Alkilani said. “I want to be as fair as possible with my funding decisions, and I run my funding decisions by financial leadership very often, especially if I’m iffy about them. And you know, these things are always murky, because it’s always a judgment call when you’re funding something.” Garil went on to detail a specific example that motivated her to draft this statement. HLC was planning a Pride Shabbat dinner in partnership with multiple other groups on campus. Since the appeals submission was at the beginning of

October and it was only a couple of weeks before the program would take place, HLC decided to submit an appeal under $1,000 at $980. When the appeal was rejected, Garil found that the explanation was “very vague” and insufficient. Explaining some of his appeals decision-making process, Alkilani said there are multiple aspects of the appeals review process. “​​Sometimes, something isn’t close enough to the stated mission of the group and Student Union’s

SEE TREASURY, PAGE A3

A CAPPELLA DOUBLE FEATURE ON THE 40

HOLDEN HINDES | STUDENT LIFE

The Mosaic Whispers perform in Risa Commons last weekend.

How Dining Services has addressed student complaints this semester JULIA CLEARY CONTRIBUTING REPORTER

SARA REED | STUDENT LIFE

A student grabs a slice of pizza from the Bear’s Den.

With Bite of St. Louis and local food trucks, Dining Services has been working this semester to expand and improve dining options on campus in an effort to address complaints from students about the variety and quality of campus food. The complaints come as Dining Services struggles to compensate for supply chain interruptions and staffing issues. Washington University Associate Director of Dining Operations Andrew Watling said the food trucks were “brought in largely to help us add more variety and options where we’re having a

hard time staffing, especially some of the opening shifts at Bear’s Den.” Some students have liked the addition of the food trucks in front of the South 40, which have ranged from Seoul Taco to Zacchi to Pappy’s. Sophomore Kiana Angela Macharia said that she has been to the food trucks three times and “two of the three times I really liked the food” and that she would go again. Other students were frustrated by longer lines at food trucks. “A lot of times when they start, I’m on campus and I’m not able to get the food truck stuff, and I know that even if you get there at 5:00 [p.m.] you can be waiting for

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an hour,” sophomore Lara Briggs said. “It’s often not even an option to get that because I would be joining the line at 5:30 [p.m.] and they might be sold out by then.” In addition to food trucks, Dining Services has implemented other food initiatives such as Bite of St. Louis, which brings local food to campus dining. Moreover, Watling said that Dining is aware of students’ wishes for more food variety and is attempting to bring back more custom options, such as Danforth University Center quesadillas — a widely popular food choice before the pandemic.

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