Wardrobe Mixology
Words by Jack Newberry Photographs by Oxwell and Co
Restaurants are one of the most precarious businesses you could ever imagine getting into. But when you get it right, it’s a dream come true. Oxwell & Co is what dreams are made of. That is, if you dream about stuffing your face with great food and tipple.
In August 2013, Singapore’s most exciting new Food and Beverage concept, Oxwell & Co, will officially open their doors to its public house and dining rooms, located in an iconic shophouse on Ann Siang Hill. The core to Oxwell & Co’s concept is that of an elevated public house, creating a stylish social scene unlike any other in Singapore, whilst maintaining a standard of food and fare on par with the best in the world - all with a touch of British quirk. From artisan wines and handmade spirits, locally foraged ingredients and boutique beers to truly world-class yet humble cuisine, Oxwell
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& Co is a cutting edge institution available for foodies who are after more than just your average tipple and fare. The dining rooms are headed by the UK celebrity chef and restaurateur Mark Sargeant; one of the UK’s leadingculinary talents and Gordon Ramsay’s former executive chef for 13 years. Mark, along with head chef Oisin Coylewill, serve up a menu inspired by modern British dishes that are presented in a sophisticated yet modest style. “I am really excited about this new venture particularly because of the wealth of quality ingredients available in Singapore. At Oxwell & Co, Alex Farrow and I will design menus that will be simple and show off the produce itself. We want to keep the food fuss free but at the same time playful, and as a result hope that Oxwell & Co will stand out as a fun restaurant and bar that diners can visit more than just once a week.” To add to the big names, Oxwell & Co’s General Manager and head bartender is Luke Whearty, the former head of Melbourne-based bar Der Raum - voted the world’s best bar in 2012. Luke is responsible for a world of unique and exclusive beverages, such as house-made spirits distilled with botanicals sourced from the Ann Siang area as well as a house designed beer containing a fusion of local citrus and spices; Oxhorn Lager. “Our aim is not only to embrace the rich culture and history of the area but also to bring something exciting and fresh to the table. From coffee in the morning by Slayer and Nylon coffee roasters, to house made gin and tonics on