algarvePLUS - april '25

Welcome

April is always a goodie. More sunshine, more time outdoors, and more events worth talking about. The annual chocolate festival inÓbidos is one that pulls in the crowds and this year, until 6 April, expect not just the sweetest tastes, but also masterclasses run by chefs from Michelin-starred restaurants. In fact some 90 national and international chefs will be taking part and working their magic on 85 tons of chocolate. Jordi Roca, the pastry chef at the Spanish 3-star restaurant El Celler de Can Roca, in Girona, will be in Óbidos to present the latest addition to his portfolio, a line of perfumes inspired by his desserts, which takes an olfactory journey through cocoa, sugar clouds and floral treats and lemon with biscuit dipped in milk. A very good reason to visit Óbidos – an enchanting walled town north of Lisbon. If you do, a stay at the Literary Man Hotel will add to the delight. If everything is fully booked, look outside the city and Uber in. And book now for 2026!

In this issue, there are more breathtaking drives right here on the Algarve and the latest line up of Favourite Things which is gathering momentum – in addition to the third in the series in this issue, we already have a file going for next month! We take you to Fuseta on the coast, highlight where to go for Fado, and introduce you to some great Portuguese companies that are doing their own thing – and doing it so well! And along with all that, the latest in art, in interior design, in food and drink (think under-water wines) should keep you entertained.

Susi Rogol-Goodkind, EDITOR +351 965 581 831 | susi@rogol-goodkind.com

CONTACTS

MARTIN GOODKIND

Publisher +351 963 146 398 martin@algarveplusmagazine.com

KIM COLLEY

Art

+44 (0)7973 426196 dk.colley@btinternet.com

(COST OF CALLS AT YOUR MOBILE PROVIDER’S RATE)

Citron Verbena bath soap

Claus Porto’s silky formula soap contains shea oil for a soft, nourishing lather with top notes of lemon, orange, grapefruit and verbena, heart notes of lavender, rosemary, mint and basil, and base notes musk and vanilla. Mmmm. 150g, €18

FRONT COVER:

A dozen of the best for you in this month’s issue. More actually. Have a happy Easter and lots of eggy treats

Shopping delight: Martina in Loulé has long been first-choice for the fashion-forward dresser and now, in its new home at Largo Dr. Bernardo Lopes 5, 8100-663 Loulé, you’ll be spoiled for choice. Martina has gathered together her very favourite designer labels, and every piece is wow-worthy. Open Monday to Friday 10h00 to 18h00 and Saturday until 14h00.

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE, EMAIL susi@rogol-goodkind.com

New Wardrobe time. Zé e Maria in Olhão has some great laid-back looks. Trousers, jeans, jumpers, tees and jackets, by Deus ex Machina, priced from €49 to €199. instagram.com/ zeemariaolhao

The classic and elegant Henry Bench by Domkapa expresses harmony through its special details. The small cushion can be adjusted or removed – whatever makes you comfortable. Enjoy a good read. domkapa.com/en/benches/ henry-bench/

What’s cooking?

Bamboo and steel kitchen essentials, from ladles to sieves to spatulas. €7.99 each, from Zara Home. zarahome.com/pt

You could treat yourself to a chocolate egg, but if you have grand ideas, and an unlimited spend, it’s worth knowing what others have done. The 1922 Bay Tree Egg, inspired by a French 18th century singing bird automaton, was presented by Emperor Nicholas II to his mother, Dowager Empress Maria Feodorovna. According to the Fabergé invoice, the bay tree comprised “325 nephrite leaves, 110 opalescent white enamel flowers, 25 diamonds, 20 rubies, 53 pearls, 219 rosecut diamonds and one large rose-cut diamond”. When the clockwork automaton is wound up and set in motion, a feathered bird appears, flaps its wings, turns its head, opens its beak and sings. Hmmm, tough choice...

Going to pot. And that means picking something individual and special rather than the see-it-everywhere earthenware options. These oldies but goodies are from Côrte-Real in Paderne and make a statement.

Spoil yourself this Easter. Have the absolute best teatime ever in the Glee Boutique Café in the Tivoli Marina Vilamoura Hotel where you’ll be served some incredible specials –Genoise of Ruby Chocolate, red berries and mousse with pink pepper; carrot biscuits with spices, walnut, carrot and mousse of Ariba chocolate, and lady’s finger biscuits with coffee ganache and mascarpone and stracciatella mousse. There’ll also be a cake of three different kinds of milk, praline of hazelnut and miso and orange mousse.

Chef Patrick Mestre’s masterpiece, an outsized chocolate egg, will be featured in the lobby exhibition. How sweet it is.

Such a great response to last month’s Loulé Criativo’s collection of designer ceramic and palm weave pieces, we went back to see more, and look at what we found – sprouted bowls, designed by Hugo da Silva and made by coppersmith Analide Carmo who focused on creating organic shapes while minimising copper sheet waste. During the planning process, the shapes emerge like bubbles that fit together and as they gain volume, unique undulations appear, and each piece grows distinctively.

tavira - loulé - olhão - lagos

In the nick of time

NICK ROBINSON IS ON THE MOVE AND THERE ’ S NO PART OF THIS COUNTRY OF OURS THAT HE IS NOT SCHEDULED TO INVESTIGATE. JOURNEY WITH HIM AND DISCOVER NEW PLACES, OLD CUSTOMS, AND DESTINATIONS WITH A STORY

I’ VE BEEN TRAVELLING all over Portugal like a crazy fool. It’s winter and between crunching the snow-covered highlands of Serra da Estrela and chipping ice off my windshield in Bragança, it’s been pretty fun. The worst rain I’ve had has actually been down here in the Algarve (but I think that was more of a timing thing).

The real reason for all this travel was my new YouTube project. I have been calling it ‘Portugal Unlocked’ and so far this has entailed a great start in Olhão, driving up to Coimbra, Nazaré and Sintra (all of these locations have shown up on our Algarve Addicts YouTube channel).

That was my first trip away; the second involved a stunning sojourn through the Alentejo, culminating in a night in Évora. Serra da Estrela was my second night, staying at a friend’s place in Gouveia, after which I shot up to Bragança and then boomeranged back down to Lisbon for an in-depth look at the earthquake of 1755.

The third trip flew me up to Porto where I travelled on the train up to the northern extremity of Portugal’s rail network – Valença. Staying two nights in Viana do Castelo and Porto, I managed to explore the region fairly well without a car, but resolved to use my own vehicle next time. There is so much more freedom having a motorcar at hand to store your stuff and to reach all the magnificent viewpoints. What were the highpoints of all this travelling? To be honest, Évora rated highly with its medieval town and perfect positioning in the middle of the Alentejo flatlands. The views from the roof of the cathedral in the centre of town are breathtaking. According to Greek and Roman town planning, the acropolis was always the top spot for the centre of town and

it makes sense from a purely defensive perspective as well. Hence a 2,000-year-old Roman Temple also shares the hilltop with the modern day cathedral of Évora. Around those two key buildings lies the old town, arranged in ever expanding circles as we descend down the hill. Magnificent churches, palaces and buildings abound, all with their own stories embedded into the walls.

One of the wonderful aspects of being in the Alentejo is the food, and that didn’t disappoint this time. I visited the Café Alentejo off Praça do Giraldo and treated myself to a large and varied dinner. Asparagus, migas (typical stuffing made of wheat bread, then cooked in a pork fat) and stewed oxtail cooked in wine formed my dinner choices. Washed down with a glass of local Alentejo wine and I was all ready for a trio of fantastic local desserts. What a festival of flavours!

The next morning I returned to the Giraldo square and dropped into Café Arcade, which has been serving the people of Évora coffee and pastries since 1942. It was delicious and I savoured every mouthful before setting off on my four-hour drive north to the Serra da Estrela. The countryside on my journey was breathtaking as the sun shone down in late January. I was definitely lucky with the weather and the landscape glistened with beauty as wild flowers began to pop their heads out. Lush green fields were sliced in two by streams and I had to stop to try and capture this beauty on camera. One day, I think I’ll need to traverse the Alentejo on foot or by bike to capture its natural wonders. Adventure was calling and I ascended into the mountains of the Serra da Estrela. If you’d like to follow along on my adventures, make sure you’re subscribed to Algarve Addicts on YouTube. Have a great month.

FUSETA A SEASIDE ESCAPE

TUCKED AWAY ALONG THE RIA FORMOSA NATURAL PARK, FUSETA IS A CHARMING FISHING VILLAGE THAT HAS REMAINED OFF THE BEATEN PATH, OFFERING AN AUTHENTIC, LAID-BACK ALGARVE EXPERIENCE TO VISITORS, AND TO ITS 2,000 RESIDENTS

Words: KAYLA MEIRINHO

HISTORICALLY KNOWN

as Fozeta, derived from Foz da Eta (meaning little river mouth), the name of this enchanting little village evolved into Fuseta, though Fuzeta remains widely used, even appearing on official signs. Once a humble fishing settlement, with the community relying on the lagoon and the Atlantic, Fuseta has held onto its fishing traditions, with colourful boats lining the marina and the scent of grilled seafood filling the air.

Beyond its maritime roots, Fuseta is tied to Ria Formosa, a protected lagoon system recognised as one of the Seven Natural Wonders of Portugal. The salt pans and tidal marshes that once fuelled local industry are now home for wildlife, attracting migratory birds like storks, spoonbills, and flamingos during the cooler months.

With its walkable streets, friendly atmosphere, and relaxed pace of life, Fuseta invites visitors to slow down and

spend their days without rush, wandering through historic backstreets, watching fishing boats bob in the marina, or setting off on a wildlife tour to spot rare birds along the lagoon. It is a hidden treasure waiting to be discovered.

Self-guided walking tour

The Marina Start your walk at Fuseta’s lively marina, where cafés and restaurants line the waterfront. It’s the perfect spot to soak in the town’s maritime charm while enjoying a fresh seafood meal.

Mercado Municipal For a taste of local life, visit the Mercado Municipal, especially on Saturday mornings when it’s at its liveliest. Though smaller than markets in bigger cities, it’s a fantastic place to pick up fresh produce, local cheeses, and seafood straight from the fishermen’s stalls.

Praça da República Restaurants, shops and leafy trees make this a great place to stop for a drink and people-watch. In the summer, the square comes alive with live music, and bars stay open late.

Igreja Matriz da Fuseta Sitting at the highest point in town, this whitewashed Algarvian church was built in the 1800s on the site of a much older church. It offers a beautiful

viewpoint over Fuseta and its simple, traditional architecture making it a worthwhile stop.

Explore the Beautiful Backstreets

Take a detour into Fuseta’s narrow, winding streets, where you’ll find charming houses with colourful doors, hidden courtyards, and a glimpse into everyday life.

Fisherman’s Statue In the roundabout near the harbour, you’ll spot a bronze statue of a fisherman proudly holding up his catch—a tribute to Fuseta’s deeprooted fishing culture.

Beach Walks and Island

Escapes

Praia da Fuseta-Ria This calm beach sits right next to town, making it one of the easiest to access. The soft white sand and calm, warmer waters of the Ria Formosa lagoon make it a favourite. Without waves, it’s ideal for relaxing swims and sunbathing. Walk along the shoreline to see the historic lifeboat station, now preserved as a landmark.

Praia da Fuseta-Mar (Ilha da Armona)

For a more secluded beach escape, take a ten-minute ferry from the marina to Praia da Fuseta-Mar, located on the barrier island of Ilha da Armona.

The ferry drops you at the busiest stretch, but a short walk in either direction will lead you to an unspoiled, tranquil spot of sand to call your own. The adventurous

DAY TRIPS TO OTHER TOWNS

Olhão Eight minutes by train, Olhão is a vibrant fishing town with a rich maritime history and stunning street art. Stroll through the bustling market halls, learn about local legends, or take a dip in the Salinas do Grelha salt lake, where the water’s high salt concentration allows you to float effortlessly.

Faro A scenic train ride from Fuseta, the Algarve capital offers a mix of history, nature, and city life. Walk through the cobbled streets of the Old Town, enjoy the harbourfront marina, or catch a ferry to the stunning beaches of Ilha de Faro. The train ride itself is scenic, with sprawling landscapes and shimmering sea views.

Tavira Just a short train or bike ride away, Tavira is one of the most picturesque towns in the Algarve, known for its traditional whitewashed houses, historic castle, and Roman bridge. The Tavira Island beaches are among the most beautiful in the region, making this a great day trip for history lovers and beachgoers alike.

can walk the entire length of the island to catch a ferry from Armona to Olhão, then return to Fuseta by bus, train, or on foot!

Watersports & Wildlife Activities

Kite Culture Algarve This is your go-to for stand-up paddleboarding (SUP), kayaking, kiteboarding, and foiling. They offer rentals and lessons right on the beach during high season, with top-quality equipment and professional, patient instructors who ensure everyone feels safe and confident.

Discover the Ria Formosa Natural Park

on a scenic boat tour. Choose from fullday, half-day, or shorter sailing excursions that take you past four picturesque islands with stops for swimming, exploring, and wildlife spotting. A hassle-free way to enjoy the natural beauty of the Algarve! passeios-ria-formosa.com

Dolphin Watching Tour Head out on a 2.5-hour boat tour for the chance to see dolphins in their natural habitat. With a 95% success rate in sightings, this is a magical experience for wildlife lovers and families.

getyourguide.com/algarve-l66/fuzetadolphin-observation-tour-t222369

Hiking and Cycling

Fuseta is part of the Ecovia do Litoral, a 214km cycling route that stretches across the Algarve from Cabo de São Vicente to Vila Real de Santo António. Winding through pine forests, orange and olive groves, this scenic, well-marked trail offers a peaceful and rewarding way to explore the region.

One of the most picturesque sections near Fuseta takes you off-road along the saltpans, offering stunning views of the Ria Formosa lagoon and excellent birdwatching opportunities – keep an eye out for flamingos! The trail begins on the M516-1, about 400m from Fuseta B train station, and continues toward Tavira and beyond.

Tip: Don’t want to cycle a full loop? The regional train allows bicycles, so you can bike one way and return by train. Bike Rentals: Several rental shops in town offer daily and multi-day rentals.

There is so much to see and enjoy in this small traditional community within the Ria Formosa lagoon, where saltpans and tidal marshes have shaped a home for wildlife, and fishing continues to be of importance

need-to-knows

WHERE TO EAT

Casa Corvo Serving up some of the freshest seafood in town, Casa Corvo grills to perfection! The red snapper and bluefin tuna are musttries, bursting with flavour, with tasty house wine to go with it. The salads and chips are excellent sides, and the atmosphere is casual yet inviting. No reservations are taken, so arrive early!

Salgrosso which translates to coarse salt, a specialty of the region, offers deliciously simple food at fantastic value. Fresh tapas, crisp salads, and a unique touch – dried tuna –make it a great stop for either lunch or dinner.

Maresia Restaurant A mix between a steakhouse and seafood bar, Maresia blends a rustic yet modern atmosphere with a welldesigned menu. The roasted octopus and shrimp kebabs are great picks, making it a good choice for those who want a little surf-and-turf food experience.

Restaurante O Coral A true gem in town, O Coral is known for its affordable, delicious seafood and relaxed, no-frills atmosphere. Their fish of the day is a winning choice, always fresh and cooked with care. The restaurant’s walls are covered in handwritten messages from happy guests, adding a personal touch.

NanoBrew Fuseta For craft beer lovers, NanoBrew Fuseta is a stylish and cosy microbrewery run by a Norwegian couple. Their carefully curated selection of craft beers is perfect for an afternoon or evening drink, and they also offer small tapas plates to pair with your brew.

Pastelaria Trindade A fantastic spot for coffee and toasts, Pastelaria Trindade is known for its amazing coffee and delicious pastries. Their signature ‘Trindade’ toast has been said to be one of the best in the Algarve. They don’t take card payments, so bring cash! While it can get busy, you’ll usually find a

spot to sit and enjoy a classic Portuguese café experience.

WHERE TO STAY

Casa Frajo Located in the lively main praça, this charming two-bedroom apartment puts you at the heart of Fuseta. Step outside among the hustle and bustle, and enjoy the vibrant local atmosphere, where cafés, restaurants, and activities are at your feet. It’s the perfect spot for people-watching.

Ken Blacklock Apartments

Just on the outskirts of town, these stunning selfcontained apartments offer breathtaking ocean views and a spectacular infinity pool. Perfect for families or groups seeking extra space, peace, and panoramic scenery, this stay provides the best of both worlds—privacy while still being close to Fuseta’s charm.

Moinhos das Marés A truly one-of-a-kind stay, this guesthouse is set within a lovingly restored tide mill right on the Ria Formosa.

Surrounded by nature, it’s a dream for birdwatchers and those who love waking up to tranquil waterfront views (and potentially flamingos!). The blend of history, tasteful décor, and easy access to Fuseta make it a unique retreat.

Barco Casa Fuzeta For those looking for something truly immersive and private, this floating accommodation lets you sleep right on the water! Perfect for groups or adventurous travellers, it offers a unique perspective of Fuseta, just a swim from the beach. Get a taste for a boat life and really enjoy having no neighbours.

Estudios Salinas These stylish self-catering studios boast a rooftop terrace overlooking the Ria Formosa Natural Park, making them a fantastic choice for those who appreciate a stunning view. The apartments are modern, spotless, and well-equipped, with friendly hosts who make every stay special.

Housing crisis, laws and opportunities

ITHAT PORTUGAL HAS A SERIOUS HOUSING PROBLEM IS REGULARLY IN THE NEWS. BUT THE NUMBERS INVOLVED AREN ’ T. AROUND THE COUNTRY THERE ARE, ACCORDING TO DIFFERENT SOURCES, 730,000

ABANDONED HOUSES – IN LISBON ALONE THERE ARE 180,000. A NEW LAW THAT LOOKS AT IMPROVING THE SITUATION PRESENTS INTERESTING OPTIONS FOR BUYERS. NELSON RAMOS EXPLAINS

N JANUARY 2025, the government passed a new law targeting the construction and renovation of 59,000 social housing properties by 2030. Inheritance laws play a major role in this issue. When a Portuguese citizen passes away, their property must be divided among their descendants, with each child receiving a portion by law, a system called ‘forced heirship’. This often leads to complications, especially in families with multiple children, as all heirs must agree on what to do with the property before it can be sold, rented, or renovated. As a result, many properties fall into disrepair and remain abandoned.

Portugal’s rental laws also contribute to the problem of properties left deserted. One of the most controversial measures is the compulsory rental of vacant properties. This law, part of the ‘More Housing’ programme, mandates that properties left vacant for more than two years in high-density areas must be rented out at affordable rates. The goal is to address the housing shortage and make housing more accessible, especially for younger generations.

However, this measure has faced significant opposition and debate, as it involves the government intervening in private property rights. Despite the controversy, the government believes it is a necessary step to ensure that properties are not left empty while many people struggle to find affordable housing.

That said, the government doesn’t appear to believe that it is necessary to pass laws that free up the rental market, as the existing rules, which are overprotective for the tenants, often force the landlord to battle in court – and it could be for several years – for a simple eviction procedure. As a result, owners tend to want to avoid the long-term rental market, preferring short term rental to tourists, and this forces Portuguese young people and families to live in peripheral neighbourhoods.

The situations described above may also create

Often, undervalued properties are auctioned. Participating in these auctions can be a way to acquire properties below market prices

opportunities for the acquisition of undervalued properties through tenancy laws or inventory judicial procedures (division of assets between heirs).

In some cases, you can negotiate the purchase of properties that are being rented out, which may involve renegotiating existing lease agreements or even buying the lease along with the property.

Properties undergoing inventory judicial procedures such as unclaimed inheritances can often be acquired at reduced prices. It’s important to be aware of the deadlines involved and the legal requirements to participate in these auctions. In some cases, properties may be subject to legal proceedings due to debts or disputes. Purchasing these properties can be a way to get a good deal, but it’s essential to understand the risks involved and to consult a specialised lawyer. Often, undervalued properties are auctioned by the government or financial institutions. Participating in these auctions can be a way to acquire properties below market prices.

Opportunities also exist when location comes into the equation. For instance, the average price of real estate in the municipality of Almodôvar is up to €1,500 per square metre, while the price per square metre in the adjoining municipality of Loulé averages €3,956. Commuting by car from Almodôvar town centre to Almancil is around 50 minutes.

The increase of sales in electric vehicles and the abolishment of tolls on Via do Infante present an opportunity to buy real estate, with the difference in price certainly covering the commuting costs. And the motorway is not subject to traffic jams. As I write this article on the 18 February 2025 there is ruin for sale in the municipality of Almodôvar for just €11,000.

In my assessment, the laws of this country are part of the problem that leads to the current house crisis; but on the other hand, those same laws create opportunities of investment; if you have the knowledge and the will to investigate away from the mainstream, keep an eye open for potential purchases.

Silvio Porzionato

La Pietà Oil on canvas

190 cm x 190 cm

CONTEMPORARY DECOR PIECES, FLOWER DESIGNS, CHILDREN ’ S CLOTHING... MEET SOME VERY TALENTED PORTUGUESE CREATIVE MINDS THAT ARE MAKING A NAME – AND A BRAND –FOR THEMSELVES

Words: SANDRA GATO

YNAMING NAMES

ES, PORTUGAL does have some amazing historic brands respected all over the world that are always a pleasure to write about for their quality and consistency. But what we bring you today is creative new blood, good examples of Portuguese (or living in Portugal) designers and artists who are standing out despite fierce competition and the misplaced belief that something worthy must necessarily be high priced. There are many factors other than numbers that can get a talent noticed and make it big.

SABOYA

Woodwork

Not that many years ago, everyone in Portugal knew a carpinteiro, a guy who had learned to work with wood – usually from an older ‘master’. You called him when you needed a made-to-measure cupboard or to fix a broken drawer. Even then, it always felt like art, like he was sculpting one of the most natural and solid materials available to man.

Then came the time of the everything-plastic, and now, with a new environmental conscience settling in, some designers are turning into carpenters by choice.

That’s the case of Miguel Saboya, born in Brazil but based in Lisbon. In his work he employs “traditional techniques of woodwork and joinery to produce contemporary pieces of furniture”. After studying in Ricardo Espírito Santo Foundation, he researched Portugal’s rich tradition in woodcarving and mixed them with Brazilian influences. In the atelier that has his name – opened in 2018 – he undertakes commissions that will stand the test of time. Each is made by hand with the belief that wood is a primal and noble material that deserves respect, and that the chair you sit on every day can and should be considered as much art as a painting hanging on the wall. miguelsaboya.com

MIGUEL

BORA

Home Crafts and Design

Bora is Portuguese slang for vamos embora! that translates to ‘let’s go’ in English. An inspired name, yes, and one that is also a cry for action. The brand was created by four designer friends – Eneida Tavares, João Xará, Jorge Carreira and Samuel Reis – who decided to work together while keeping their autonomy at the same time.

They all studied in Caldas da Rainha, where they ended up settling, but before joining forces and creating Bora, they worked on many projects for different brands, from interior design to retail stores, and also participated in exhibitions and artistic residencies inside and outside Portugal. But creative freedom was what they craved.

“The restlessness of independent work was one of the reasons that led us to say ‘Bora’ and move forward with the collective. Bora is a channel of wills, designing, thinking and building – not always in that order”, claims the group that presented their project in 2024 with a set of 15 pieces made from different materials including glass, wood, ceramic, cement, copper, bunho (bulrush), wicker and textiles. What all these objects have in common is the handmade craft technique implemented by the designers themselves or in collaboration with local craftsmen.

boradesign.pt

EAST ATELIER

Flowerworks

Simplicity is always the right decision, especially when the subject is something as delicate as flowers. Anita Parilova, a Russian who left Moscow for Lisbon almost nine years ago, does not create mere flowers displays to adorn a room, but rather art pieces that make you stop and think because of their, we may call it, innocence. She mixes the most fragile flowers with ceramics or stone and the contrast has a kind of raw beauty that can almost bring you to tears (as art does so many times). She naturally has to attend to her clients’ preferences but, whenever possible, she chooses local species, some of them often neglected in favour of most famous ones. Anita enjoys colaborating with artists from every walk of life and the big dream involves a flower farm where she can grow her own gigantc bouquet.

@east.atelier

WOLF & RITA

Kids’ Clothing

Clothes for children that don’t look like they are clothes for children. This may not sound like a compliment but, in fact, it is. Fun patterns and original cuts in shirts, dresses or jackets that come in bold bright colours (the usual in kids’ garments) or in neutral shades or black and white stripes (certainly not the usual).

The Wolf & Rita brand is the creative vision of two sisters – Sónia and Cláudia Rocha – who were born into a family in the shirt-making business for 40 years, in the north of Portugal, in Guimarães, where all the big textile factories are based.

Locally Sourced, Globally Worn, that is the brand message and an accurate claim, given that Japan is their most important market, and they sell in 100 stores around the world. Wolf & Rita’s tag reads ‘100% Made in Portugal’ which serves not only as proof of quality but also to honour their carefully selected network of suppliers (all Portuguese) and workers, 98% of whom live within a ten kilometre distance of the factory, a way of supporting both the community and the planet.

“We believe in having fun and making everyday an adventure. We dress each day as we please. We dream, even when we are awake. We are what we imagine and our clothes express just that”, they say, proving that lightness and a sense of humour are essential in every business. “We are the stories we believe in. We challenge the ordinary and embrace uniqueness. We turn experiences into knowledge. We learn by doing and living in the moment. We embrace the quirks that come with growing up”.

And that is exactly why they are so often questioned about the possibility of designing a line for adults. “We already made some shirts, maybe we’ll do some grown up pieces again soon...” wolfandrita.com

CURA BY THE SEA

Sustainable Clothes

“We turn sheets into shirts”. An intriguing affirmation that makes sense when you know that a hotel is involved in the equation (hence the sheets!). Cura by the Sea, a Portuguese sustainable clothing brand, was created by a couple: Joana, who runs a family hotel in Ericeira, and Arjan, a digital expert in the online market. “Our shirts come from upcycled hotel linen, are designed by local artists and produced in limited quantities in Portugal,” they explain. By turning disposed hotel sheets into cool shirts they are contributing to the creation of zero waste wardrobes, stimulating creative expression – the embroidery in some of the shirts is delicate and conceptual at the same time – and supporting the local community.

The numbers say it all: hotels have 15-20% of textile waste each year. Since its launch, in the summer of 2023, to this day, Cura by the Sea ‘saved’ around 600 sheets that will be transformed into 1,500 shirts. Each handmade cotton shirt is 100% made of upcycled hotel linen, and since its production involves manual and natural tecnhiques like tie-dye, fabric painting and embroidery, each shirt is unique, with its own story to tell.

It may not be the cure (cura) to all environment evil, but it certainly is a great example of how to turn waste into beautiful unisex clothing. curabythesea.com

ALAMAYA Rua João de Deus 26, Loja B, 8135-159 Almancil

alamaya.deco

DECO . WITH SOUL . ARTISANS OF THE WORLD.

AND THERE’S MORE...

SO MANY READERS HAVE BEEN FAST TO SHARE DETAILS OF THEIR FAVOURITE THINGS THAT THIS FEATURE IS NOW BECOMING SOMETHING OF A TRAVEL GUIDE, INTRODUCING PLACES THAT ARE NEW TO MANY, AND LOVED AT FIRST SIGHT

My choice of place is Zefa Contemporary Art in Almancil, an eccentric arts centre created by my great friends Bota Filipe and Candida Paz. The General, as I always referred to him, was an ex colonel in the Portuguese army and sadly passed away in 2020.

I first met him many years ago at his centre; we hit it off immediately and I was soon invited to take part in a number of projects, both in Almancil and Salir.

The first meeting was in Salir with a lot of artists and took place in a derelict roofless room on the walls of which were clues which I had to decipher. It was an invitation to create a piece of work and the beginning of a long and

fruitful relationship.

I created an enormous mural in Salir based in two Saramago stories, one being the Stone Raft and the other The Tale of the Unknown Island.

The General drove a Mercedes van which he had covered in my images. We used to journey to Salir every day, always stopping for lunch at precisely 12 in Loulé; he loved classical music, which he played at full volume whilst driving. I was given carte blanche in what I chose to do. He gave me a wall at Zefa, 75 metres long and I continued the Stone Raft story. My studio was an eccentrically tiled dog kennel.

I still visit the centre... it is one of my spiritual homes.

Falésia Beach is one of my favourite places in the Algarve – a spot I can return to in any weather or time of year, and it always makes me smile and relax. Because it’s so long (6km) you can have a really decent walk, and even in summer, if you walk far enough, you’ll find a quieter spot. With a brisk pace you can walk between Vilamoura and Olhos d’Agua, and back, in about two and a half hours.

I love the contrast of the deep orange cliffs against the blue sky, especially when the late afternoon sun brings out their rich tones. I love the sand – it’s clean, soft, and good for walking on.

When I’m on the beach I automatically feel good. Apparently, there’s a psychological effect whereby seeing the horizon helps put life into perspective (makes us more aware of our relative size and overall importance). If I have a big decision to make or am feeling unsettled, heading to the beach and taking in the horizon always helps.

I have so many good memories of this beach – from taking my children there on countless outings, to walks, picnics, swims, and birthday parties with friends. And then there are the times I’ve sat there alone, at a crossroads in life, making a decision.

I particularly love being here at dusk. The changing light reflected in the sea and the shallow pools left in the sand. And on a full moon it’s even more impressive.

JANE PREZZA

So many things enchant me about this gorgeous piece of the planet. I often say that Cacela Velha is my favourite place in Portugal. To me, it has it all: breathtaking nature, diverse wildlife, stunning views, and a charming tiny village where every street is named after a poet. The landscape, part of the world-renowned Ria Formosa, is really a living masterpiece shaped by tides and winds. Every summer, it transforms into the backdrop

for lively markets and some of my preferred cultural events, like the annual Nights of the Enchanted Moor and classical music series. But while I love visiting Cacela Velha, Loulé, where I have been living, has a special place in my heart. It’s the perfect place to live my ‘poetic life’: strolling past the statue of my beloved relative Dr Lopes with my basket ready to be filled at Algarve’s best Saturday market, savouring a delicious coffee (and sometimes a folhado de Loulé) while reading at the historic Café Calcinha, or a matcha latte at Bean 17. And window shopping along the Rua das Lojas in the evenings, wandering through our beautiful art galleries, attending amazing shows at the Cineteatro Louletano, sipping a glass of wine at one of our many quaint restaurants, sitting at the park admiring the jacaranda trees in bloom or walking a piece of the Caminho de Santiago whenever I feel like it… honestly I have just felt spoiled.

Breathtaking nature, diverse wildlife, stunning views, and a charming tiny village where every street is named after a poet

Looking at typical Algarvian houses always made me feel calm and wanting to live in one. They are so simple, so enjoyable to see... it is like you are six again. They are small, with perfect proportions and they are white, clean and fresh. There are several curiosities about these houses. The different types of chimneys represented how wealthy you were. The more intricate and decorative ones suggested you were

a person with money. The platibanda is another one. All of those designs, just below the roof tiles, also meant you were a person of wealth. The third thing, were the roofs. The aristocrats had them made very expensively and called them quatro águas. The designs came from the East. The water from the rain runs in four different directions. The last one is the open roof tops, where they used to dry the fish and fruits, and also look to the sea. They called them Açoteias.

Unfortunately, some of these houses have been abandoned over the years. People now prefer other types of architecture. But we are lucky to see that many have survived and are being refurbished with great care, using natural materials, wooden doors and traditional wooden windows.

Living in the Algarve for just under 40 years now, I have found many places that I could consider to be a location worthy of being my favourite, but one stands out from all the others and for multiple reasons, and that is the Ria Formosa around the San Lorenzo Golf Course/Quinta do Lago footbridge.

Firstly, from a golfer’s point of view, standing on the tee box of hole number six you are confronted with one of the most iconic views of golf in the Algarve – 190 metres or so of lush green fairway that then bears round to the left and disappears, leaving one with nothing but fear of having to dip into the bag for a new ball. But it’s the backdrop that makes this so spectacular.

The Quinta do Lago bridge, slightly off to the right as you stand on the tee box, coaxes your eyes across the Ria Formosa into the dunes on the opposite side, which themselves are also backdropped by the glistening ocean and a crystal blue sky. Even on the odd occasion, when the weather may be slightly off (very rarely), it is still an exuberant sight even if you’re not a golfer.

As a photographer, this location offers numerous spots for taking stunning photographs, especially at that golden hour in the morning or evening. At low or high tide, both options provide a splendid backdrop for jawdropping imagery to be taken, and that’s using the Ria Formosa.

And a short walk across the infamous bridge to the dunes and beach unleashes similar opportunities for breathtaking photos, too.

DARYL GABIN

TERESA FREITAS

JOHNNY MAE HAUSER

COLOURAMA

FROM 11.04

Johnny Mae Hauser, “Die Welle 01“, 2024

Under the sea

WINE CAN BE AGED IN THE DEEP ABYSSES, NOT JUST IN A WINE CELLAR. WE ARE TALKING ABOUT A DEEP-SEA ENVIRONMENT, CREATED ON THE SEABED, EMBEDDED BETWEEN ROCKS. YES, IT SOUNDS A BIT SURREAL, BUT IT’S ACTUALLY TRUE, AND THE STORY BEHIND IT CANNOT FAIL TO FASCINATE

Words: LÍVIA MOKRI

THE SEA current, pressure and temperature under the water all benefit the wine maturing process. At the same time, the surrounding small corals, algae and other marine organisms stick to the bottles, making every one a unique art form. Wines are aged in these conditions for months, depending on the type of wine and the characteristics that the winemaker wants to achieve for each. And after ageing, these wines sell for a premium price.

One of the wineries in Portugal that has already tried the underwater aging method is Já Te Disse winery in Alentejo. Pedro Patrício answered our questions about the process.

Why did you decide to experiment with ageing your wines in the ocean? This idea, which probably seems crazy for some oenophiles, was born in my heart. All our wines come from emotions and are made in the vineyard. We have a fantastic production team – Joachim Roque and Ana Paulino, among others – that works to

An incredible and adventurous experience for those involved from Já Te Disse. Is this a new era in wine production? We don’t know yet, but have learned that new tastes have resulted from the experiment so far and the world of wine is taking notice

stabilise, ferment, and age our wines. I wanted to discover the difference between ageing the same wine in a classic cellar versus under the water at various depths in the sea.

Were any preparations necessary before the project and how are the bottles placed underwater? Considerable planning was needed, including securing a license. The bottles were all sealed (we always do this by hand) and the labels were peeled off. We had to organise a large diving team – diving suits, oxygen tanks, and a diving boat were necessary as well. The bottles had to be placed in an iron cage so that they were trapped on the seabed and we had to wait for the perfect day to make the dive. Then, during this special ageing period, the cage was relocated to different depths and areas of the open sea. In our case, it was at three different depths.

Where did the ageing take place? On the Alentejo coast, near Sines, about two miles from the shore.

What types of wines and how many bottles did you age underwater? Only 30 bottles. We selected six whites from the single varietal Viognier, 12 bottles of reds from the blend of Petit Verdot, Syrah and Alicante Bouschet, and 12 bottles of red from our Alicante Bouschet Special Edition.

How long did the bottles spend underwater? How deep were they placed and at what temperature?

The bottles were aged in the sea for 16 months, from July 2023 to November 2024. Three different depths were used: ten metres, 16 metres and the final depth of eight metres.

The temperatures at these depths are between 4ºC and 6ºC. On the day of the first dive, it was 5ºC at the bottom of the sea, an incredible and unrivalled silence and peace. It was an unforgettable moment!

Were there any problems during the ageing process? Not really, everything went well. I can only explain my nerves on the day of the dive: at first, instead of submerging, I could only float. Then I calmed down and off we went, the whole diving team, to the bottom of the Atlantic Ocean.

How does the underwater ageing of wine work? Do wines age better in the sea than in a cellar? That’s a research study still underway at the University of Coimbra, as part of a doctoral thesis. The changes are caused by a very thin osmotic membrane that allows ions to pass through bi-directionally, bringing maritime characteristics to the wine.

In the tastings you have had, what is the difference in flavour between a sea-aged wine and its cellar-aged counterpart? I was fascinated by the degree to which the same wine tastes differently, both on the nose (smell) and on the palate (mouth).

After the underwater ageing period, the red wines were rounder, fresher, less acidic, and the palate was more

permanent, with an endless finish. In the case of whites, they were drier, with great volume in the mouth and incredible freshness, with maritime sensations on the palate.

What’s your advice for consuming this type of wine? Should they be decanted before drinking? All our wines can be better by decanting. My suggestion is to open both bottles from different ageing at the same time and taste them with friends and family because this is an incredible and unique experience.

What advice would you give to someone buying this kind of wine? How long can they keep it at home? How long should you wait before consuming it? I think their curiosity will be so great that they should taste and live this experience with the intensity and passion for wine that life deserves.

Having now carried out the whole exercise, what views have you formed? Is it worth ageing wine underwater? It’s very worthwhile, not only for the changes in the wine itself but also for the original and maritime spectacularity that each bottle has; none of them is the same.

Do you have any more plans for this project? Will you put wines underwater again? Probably, yes. If I get the chance, I’d like to do the same process with our red Grande Reserva 2021, the brand’s first wine with the DOC Alentejo classification, which is in the process of being aged in bottles until it’s released onto the market.

In your opinion, is ageing wine underwater the future? To what extent could underwater wine become a trend? I don’t think it will be the future in the short and medium term due to the very financial sustainability of the project. It is very expensive to age bottles at the bottom of the sea, at great depths, and in highquality water.

Where can those interested have access to this unique experience of tasting the same wine with different ageing? Are they still available? Some packs are already booked for Portugal, the UK, the USA, Cyprus and Brazil. But those who want to taste these wines can contact us at info@ jatedisse.com

We’re very proud that our micro-project is creating so much interest worldwide, and our winery is also contributing to Portugal’s image in the wine world.

THE HEART OF THE HOME

WITHOUT QUESTION, A STUNNING, HIGH QUALITY KITCHEN MAKES ITS MARK. AND IT HAS TO BE ON TREND, AND WITH ALL THE RIGHT EQUIPMENT, NOT ONLY TO MAKE THE RIGHT IMPRESSION, BUT TO MAKE IT A PLEASURE. WE TALKED TO MARISA LOPES OF AUSTRAL ABOUT THE IMPORTANCE OF STYLE AND FUNCTIONALITY

Words: JOANA CHADDO

HOW LONG have you had your oven and hob? When did you last look at better storage systems and improved use of space? Those planning to buy a home would have the kitchen as the sale influencer; after all, you can move the furniture in other rooms around, and revamp the decor, but your kitchen is a major consideration – perhaps the major consideration – and could decide the price achieved. After all, what new home owner wants to take on the hassle and cost of a kitchen revamp? And if you are happy where you are, and with no thought of moving? Then you want your kitchen to deliver great looks and improved efficiency.

Austral, on the EN125 at Quatro Estradas, opened in 1998 and has spent the past 25 years developing more than 1,500 kitchens, the largest close to nine metres, the smallest just one and a half metres. According to Marisa the majority of her clients want a ‘start from scratch’ project that will not only result in a dazzling new look, but will also incorporate the latest energy and water saving devices which have the potential to reduce utility costs as well.

Today’s top picks

So what are the highlights that make the latest kitchen designs stand out?

Well, there are several, each with a distinct personality that will work in a particular environment – for that read house style, and lifestyle.

Modern Farmhouse Think natural materials, warm colours, shaker cabinets.

Minimalist The less-is-more among us are going for clean lines, hidden storage, clutterfree spaces and not a handle in sight.

Organic modern which combines natural materials and textures with sleek contemporary lines.

Marisa takes a client’s thoughts – and wants – and creates a kitchen design that will meet every taste and all needs, incorporating the latest specialist equipment

‘Foldaway kitchen’ in soft shades of wood, by the German specialists Gaumann

Colour counts, as we all know, and there is a definite move from the cool greys of recent years to soft neutrals with beige, greige and taupe top of the wish list with warm wood tones of natural oak and walnut a feature. There are deep blues and rich forest greens dressing base cabinets or adding an extra dimension to stand-alone island units, and plenty of black accents for hardware features.

Marisa showed us how she works, developing an exclusive sense of style to meet a particular brief. Plans are put together using a specialised computer programme, so that changes can be made fast and effectively. “Sometimes a client will decide they want more or different storage spaces, or a new window to bring in the added light, and they can see what impact that would have on a design immediately, and there’s no doubt in their mind’s eye that together we have come up with the best-looking solution. And of course, today’s environmentallyfriendly materials play a central role in deciding a design – easy care, scratch-resistant and hygienic surfaces are key features. What is vital in the design decision process is that space is maximised, so that every area is working hard; and in an open plan set up, a sense of calm and tidyness is so important, too. No one wants to sit down to eat – however delicious the meal – looking at a pile of dishes and pans on a kitchen counter.”

Finishing touches

Left: Bora’s astonishing newcomers include a sink that rinses on all sides, and counter-top cooking that incorporates extractor options

durable and easier to clean. Textured ceramic tiles with 3D surfaces and unique patterns are another options, adding depth and visual interest. Another option is engineered stone slabs used as backsplashes, or fullwall applications for an almost seamless look that matches countertops.” Lighting is crucial for the perfect kitchen and newcomers in the field include slim profile LED strip lighting which is nearly invisible installed under cabinets, along toe kicks, or inside glass-front cabinets. LEDs can also be built directly into shelving or cabinet frames, while tunable white LEDs can shift from warm to cool white depending on time of day or activity. Invisible recessed lighting is another one to consider – these ultra-thin ceiling fixtures nearly disappear when not in use. But of course focus lighting makes its own statement – think about multiple hanging lights grouped together as an artistic focal point, or linear chandeliers that illuminate kitchen islands evenly.

Let’s talk equipment

Well, kitchen hardware has come a long long way in recent decades but in the past five years alone there’s a different world out there. A brand that Marisa is especially impressed with is Bora. The range includes a steam oven that cleans itself as a dishwasher would; a sink that rinses all four sides. And that’s just two from the story of fresh air, clear view, simple cleaning, top performance and design. There’s a vapour extraction system that quietly and reliably filters odours and redefines the kitchen as a living space. Bora’s line up also includes cooktop extractor fans which open up brilliant new kitchen planning options.

It’s the detail, too, that makes the difference and brings classic looks into the contemporary platform. Marisa’s choice when it comes to wall coverings? “Large-format porcelain tiles make a statement; minimal grout lines and can mimic materials like marble or concrete while being more

Now, if that doesn’t make you ready for change, a visit to Austral’s showroom to see some of these new generation concepts certainly will. See you there.

COZINHAS AUSTRAL 4 Estradas, EN125, 8100-321 Loule

T: 289 399 230 / E: cozinhas@austral.pt / FB: facebook.com/cozinhasaustral INSTA: instagram.com/australcozinhas / W: austral.pt

Spring is around the corner—time to ditch the boots and slip into summer footwear! My favorite sandal dominates my shoe cabinet.

If you’re not already a part of the Shangie family, let me introduce you to these trendy Danish sandals. Designed for durability, they’re lightweight, comfy, and come in many colours, two styles and sizes from 35 to 46.

With natural materials like a jute insole, they feel airy and cool underfoot. I now own seven pairs in seven different colours — wherever I go, my Shangies follow!

HOMES: Rua das Lojas, Rua 5 de Outubro nº 68 .

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OPE n : Monday - Friday 10.00-13.00; 15.00-18.00; Saturday: 10.00-14.00

T: +351 964 222 612 in STa : martina.loule / martina-loule.com

AP When was Guanilho launched in the Algarve, and who are the key players, besides you?

GD In March 2019. I wanted to provide a different service, ensuring that each project is tailored to individual requirements. I must say I had my mother’s and life partner’s huge support. Also, two very special clients, who believed in me and my project and trusted me with their homes. I am very grateful to both for the opportunity to work with them. My team includes Louise Gallagher, Design Consultant and Filipa Fonseca, Interior Designer and Project Manager, both of whom have impressive backgrounds and share that passion to be different, and Maks Voloshyn who is our Technical Head.

AP Tell us a bit about your experience in the design field.

GD I started my career in Lisbon and had the opportunity to collaborate with two large architectural studios. In 2010, after seven years in Lisbon, I moved to Angola to work on high-end design projects, from large private residences to hotels, spas and restaurants. I returned to Portugal in 2018; the Algarve provided me with an opportunity to work closer to the end customer, creating bespoke design in a more detailed, contained and intimate way.

AP So who are your main clients today – businesses or individuals?

GD Most of our clients are individuals who spend three to six months in the Algarve – English, Irish and Portuguese who invest in a second or third home

focused on family, leisure and rest, wanting to have a unique place, a hideaway, a retreat where they can enjoy special moments and create memories with friends and those they love most.

AP Are most looking for a bit of a revamp or a completely new environment?

GD The majority of our projects are total refurbishments/renovations that improve the condition and standards (thermal, acoustic, energy efficiency) of a home, introducing new levels of comfort and quality of living. For example, open floor plans, and bigger windows that allow entry to our amazing warm daylight; bespoke kitchens, bathrooms, furniture, upholstery and lighting – every detail from initial concept to final completion. We combine design and functionality with the unexpected. Most clients want us to take care of the entire project from start to finish, from the initial concept through detailed design for construction and realisation.

AP Do they come to you with an idea of their own or are they looking to you for inspiration?

GD We are not wedded to any particular style or period. We do not follow trends. We create unique concepts for our clients. We encourage them to bring us their ideas and wishes, even if they are diverse and disconnected. It is our job to turn their ideas and desires into unique, coherent and cohesive concepts.

AP What is the most common request today –whole rooms, whole homes, houses/apartments

GD We mainly do entire houses, focused on turnkey solutions; however, we often start by designing a piece of furniture or renovating just one small bathroom. There are no projects that are too small. It is from these small opportunities that large projects are later born, complete renovations of houses and apartments.

When working with us, clients realise that they are valuing, appreciating, and cherishing their homes, their investments. We have also had many requests for Alojamento Local – Airbnb – from clients who want to make the most of their investments and realise that the

CREATING a special place

Words: J OÃ O EDUARDO FRANCISCO GUANILHO OF GUANILHO IN ALMANCIL IS FOCUSED ON CREATING FABULOUS INDIVIDUAL STORIES FOR EVERY CLIENT, BRINGING TOGETHER DIFFERENT ELEMENTS OF ARCHITECTURE AND INTERIOR DESIGN TO MAKE A UNIQUE STATEMENT

Opposite page, the team, left to right: Francisco Guanilho; Maks Voloshyn; Louise Gallagher, Filipa Fonseca. This page: Just a taste of some of the delights of mixing adventurous design elements

houses with the highest profitability and best occupancy rates are those with a unique design, which stand out from a universe that is often banal, grey, and looking the same. We deliver design at affordable prices with contract solutions.

AP What criteria do you have before taking a new client on?

GD We have clients from all walks of life with different budgets. We always try to adapt and adjust to each of them as best as possible. Each client brings a unique perspective of what they want to achieve, which is always a challenge we are ready to accept. We always learn from our customers –every experience is enriching. The most important thing for us is that the client values the service they will receive and appreciates the added value of a project tailored specifically for them.

AP How does the process work – do you start with drawings, computer-driven concepts, etc?

GD We always start by listening to our clients, letting them talk, explaining their ideas, needs, wish lists, etc. In the preliminary design phase, anything is possible, which is why we encourage our clients to tell us their hidden wishes, no matter how complex or difficult to implement they may seem. The motto when starting a new project is ‘Nothing is Impossible’. We present everything in hyper-realistic three-dimensional simulations (3D), mood boards, technical drawings, detailed design for construction and production. We produce, manufacture and install down to the last detail, offering predominantly Portuguese craftsmanship and products that are value for money.

AP What is most in demand in terms of a particular look today?

GD As I explained before, we are not wedded to any particular style or period. We do not follow trends. We are client-centric, placing heavy emphasis on satisfying the client’s needs. Everything has to do with the clues they give us. I confess that we are not minimalists, sometimes our projects may seem exuberant, but we prefer to present ‘more’ and allow our customers to edit our proposals, simplify solutions, and tailor them to their exact tastes and personal needs. In our books, more is more, but the final decision comes from the client and we know how to respect that.

AP Do you buy in products to meet a brief?

GD We are all about bespoke / custom-made design. We work directly with Portuguese artisans, joiners and carpenters, blacksmiths, seamstresses, and small factories. Nothing is just out of a product catalogue or off any shelf.

AP Do you take on simple challenges, like refurbing a sofa or painting furniture?

GD We don’t go to our customers’ homes and demolish everything; it’s more about understanding what works, what needs to be improved, understanding the potential, and adding value. We have the utmost respect for our customers’ assets. Furthermore, it is very important to give new life to existing items, rethink objects, recover and reuse them in clever aways. We love antiques, for example; it’s important to have and to save history, memory, and character.

AP What about lighting?

GD It is one of our specialties, one of the areas where we really concentrate. All projects have different solutions aiming at maximising comfort. Making the difference between good, general, indirect and decorative light is of the utmost importance. Paying attention to the colour, intensity and proximity of the light, and study the houses according to their sun exposure during the different seasons of the year and different times of the day. The right light is essential for comfort, and at the same time it needs to be effective and energy efficient.

AP When a potential client approaches you, what are the first six questions you ask them?

GD We don’t have a script. Each client is unique, and our approach will always be distinctive and personal. The most important thing is to listen to the client, to develop a relationship based on understanding and mutual respect. Architecture and interior design is a work of proximity, with attention to all details and ways of living. We are not here to change the way people live, our main aim is to improve lifestyle, comfort, and wellbeing.

AP Window coverings – have tastes changed away from the traditional?

GP Window covering is an essential for the style, comfort and even the acoustics of a given area. Lately, we have been looking to redevelop the classic way of treating windows. We don’t invent anything, we just rethink and make solutions more efficient. For example, good curtains dress up a room, even more if they have details with fringes and trimming. We have our own traditional “passementerie and sirgaria” industry here in Portugal, customized ornamental trimming to complement our bespoke designs.

AP Do you find clients changing their minds during the design process?

GD Definitely not. We plan everything in detail and present our projects with 3D images and hyper-realistic simulations of reality. We reach a point where the client can recognise the different spaces in their home, gaining an emotional and passionate relationship with their project, and approve the final image. The 3D images are used almost like a contract between us and the client, our partners and suppliers. We all work as a team, all together based on the result that was presented and approved by our client.

GUANILHO DESIGN Estrada Nacional

No design project is too large or too small for Guanilho. Key is that all aspects of a project work together to achieve the best possible result

Mesa Farta (Full Table)

IN THE ALGARVE, SUNDAYS HAVE BECOME AN UNOFFICIAL DAY OF REST FOR MUCH OF THE HOSPITALITY INDUSTRY, BUT NOW TAVIRA ’ S HOTTEST NEW OPENING OFFERS A FEAST FOR FELLOW FOODIES ON THEIR DAY OFF. DAVID CAMPUS OF AUSTA SEES MUCH TO CELEBRATE

TIME OFF is vital for the wellbeing of those who work tirelessly all week, but it leaves many fervent foodies in the industry, hungry to explore the bites of their peers, without anywhere to eat when we finally have a day off ourselves. AND YET this all changed when Tavira’s Mesa Farta decided to welcome guests for lunch – we jumped at the chance.

Huddled under umbrellas sheltering from one of March’s endless downpours, we ran straight into the midst of a cosy, full and buzzing scene. Mesa Farta brims with an easy, modern energy – an open kitchen, tables packed with friends passing plates, and walls lined with bold, playful artwork.

Among the diners, I spot some familiar faces, including local chefs, sommeliers, restaurateurs and hoteliers, the people who usually spend Sunday scrolling Google maps for a good meal or driving two hours

to Spain or Lisbon for a fill.

We are told that Mesa Farta is all about sharing – food that brings people together, rooted in local traditions but never bound by them and always prepared, using the season’s best ingredients from land and sea – so far, so my bag. The kitchen is led by João Viegas, the recipient of Chef do Ano in 2015, who honed his craft in some of the most esteemed kitchens in the world.

His résumé includes time spent in Spanish kitchens at Mugaritz and the legendary El Celler de Can Roca, and also with early experience at São Gabriel which many of our readers will have known as an Algarvian institution. At Mesa Farta, it’s his goal to bring that experience home, but instead of fine dining formality, to deliver something far more relaxed and generous, overflowing with seasonal ingredients, handled with respect but never overcomplicated.

The house sourdough with its deep tang is the perfect companion for oysters ‘escabeche’, lightly marinated to enhance their sweetness with

FOOD

Portuguese fine food without the formality, using the best of local ingredients

pickled carrot. Then came crispy octopus rissoles, golden and hot, hiding tender octopus inside, served with ink mayo and lime, a jet-black swirl of briny, citrusy sumptuousness. Next, horse mackerel ‘alimado’ with preserved lemon, and ocal squid, grilled over fire and paired with fried garlic and açorda, a velvety traditional take on bread porridge.

Then, our ‘large plate’, a bubbling roasted goat rice presented as in ancient times, in a terracotta pot. The rich, slow-cooked meat infused every grain of rice, salty, salubrious and creating the kind of deep, comforting flavour that is part of that nostalgic Sunday service.

Unable to resist, we go all in on dessert. Portuguese sweet rice is given a new life with tonka bean and crisp meringue, and a carob pudding with white chocolate and lavender – sticky and rich, with a hint of floral perfume.

Casual, comfortable and perfectly relaxed, like being at home with friends

€45pp should allow you to feast

Ending our meal with a deep sigh, I reflect on my thought that Mesa Farta feels like a place created by people who truly love food. The menu is driven by seasonality and locality, good ingredients, treated well. The open kitchen adds to the warmth and artwork give it personality.

It’s a restaurant that’s serious about flavour but never takes itself too seriously – the perfect place to linger, share, and leave full and happy. Tavira and all savvy Sunday lunchers are lucky to have it.

FARTA , R. de Santo Estevão, 8800-386

The finest art in the Algarve is now available in two fabulous locations

Tavira Gallery: Travessa Jacques Pessoa 8, Tavira, 8800-374, Algarve Email: taviradartes@gmail.com Vale do Lobo Gallery: Vale do Lobo, Resort Turístico de Luxo, S.A, 8135-864 Faro Email: VDLdartes@gmail.com Call: 962 012 111 Website: taviradartes.com

COMPANHIA DAS CULTURAS

Castro Marim

CASTRO MARIM COMPANHIA DAS CULTURAS IS A PLACE THAT HAS LONG INTRIGUED ME, A LOW-KEY ECO-RETREAT TUCKED AWAY NEAR CASTRO MARIM. PEOPLE WHO HAVE TOLD ME ABOUT IT PROMISE TALES OF AN IMMERSION INTO THE SLOWER, RICHER WAYS OF THE ALGARVE’S EASTERN EDGE.

Words: EMMA CAMPUS, DESIGN ESCAPES PORTUGAL

SPRING HAS ARRIVED. The land has shaken off the last of its winter slumber, the air has grown softer, and the fields in the Algarve unfurl with green and wildflowers, pushing up through the red soil. There’s a freshness to everything – the kind that makes you want to breathe a little deeper. And so I do, jumping in the car with this month’s destination in my GPS. As I come to the end of the motorway, the road tails away from the coast and undulating hills dotted with terracotta cows and the odd windmill roll before me. I pass through tiny villages where only the elderly remain, dressed in plaid and perched on benches and in bus stops catching up on gossip. Their descendants have left for bigger towns, chasing new opportunities. But what will happen to these quiet places, held together by timeworn conversations and fading traditions?

When I finally pull up to Companhia das Culturas, it feels as though I’ve arrived somewhere outside of time. I soak in a retreat that respects its roots:

cork trees, olive groves, and vegetable gardens surround the property. As I step inside the gate, the stillness of the place is immediately palpable. There is no reception desk, no obvious signs of a hotel. Instead, I am greeted by the scent of sun-warmed wood, herbal teas brewing in the kitchen, and a gentle sense of ease that seems woven into the very fabric of the place.

Realising a vision

Carefully chosen individual pieces of furniture, each picked for its special personality and its rustic charm, create a picture of warmth and an atmosphere of originality. Tables, chairs, wall decorations and even the plants introduce highlights of subtle colour and defined texture

Taking in the architecture, it’s clear that the owners, Eglantina Monteiro (an anthropologist) and her partner Francisco Palma Dias (an architect) have worked hard to deeply root themselves into their ideas and connection to the place while preserving the cultural and environmental heritage of this eastern part of the Algarve. The couple have carefully restored the old farmhouse, using all the traditional materials that we know and love –whitewashed walls, exposed wooden beams, and terracotta floors that whisper stories of the past. Their surrounding barns blend into the landscape rather than standing apart from it and inside, large, unadorned windows allow the ever-changing light to shift the mood of the spaces, creating an atmosphere that is both raw and refined. I walk through the shared living and dining rooms which are housed in the old olive press, where the original stone grinders still remain, a striking reminder of the building’s past life. The combination of simple, rustic elements with modern comforts creates a sense of timelessness and authenticty.

My room is an exercise in minimalism, decorated only with a few carefully chosen pieces – a mix of vintage furniture, contemporary art from the owners’ collection and potted plants that add warmth to the space. The balance between simplicity and character makes it feel like a home rather than a hotel room. The silence is expansive, punctuated only by birdsong and the occasional creak of the old timbers. Once I’m settled, I change and pad out towards one of the defining features of Companhia das Culturas – the hammam. I have long been fascinated by the idea of this ritual, an ancient practice that speaks of cleansing not just the body but also the mind, and this is the only one of its kind in the Algarve, inspired by Moorish traditions that swept our region centuries of years ago. Stepping inside in my slippers, it’s clear that the hammam’s design is both functional and resoundingly meditative; handcrafted stone basins sit at each corner, and the air is thick with the scent of eucalyptus and local herbs. The play of light through small openings in the ceiling casts shifting patterns on the floor, adding a poetic quality to the space. I surrender, enveloped in walls, smooth and earth-toned, that absorb the

warmth, while the domed ceiling enhances the acoustics of dripping water.

To compliment the hammam, Eglantina also produces her own body products under the well known brand 8950 Cosmética, crafted from foraged plants and local herbs—lavender, rockrose, rosemary, and mint, their scents bottled into oils and balms that feel like a distillation of the landscape itself. The brand reflects the retreat’s ethos of sustainability and deep-rooted connection to the land, offering carefully formulated skincare that captures the essence of the area. Everything here is considered, intentional, rooted in tradition while embracing a contemporary sensibility.

Surrounding splendours

Early the following morning, after a breakfast of homemade yogurt, local honey, and just-picked citrus from the garden, I set off to visit another remnant of ancient times in our Algarve, the salt flats of Castro Marim. As I get close, they shimmer under the spring sun, their intricate channels

Eglantina’s 8950 Cosmética

range is crafted from foraged plants and local herbs – lavender, rockrose, rosemary and mint, their scents bottled into oils and balms

reflecting the sky in perfect mirrors. I’m visiting Sal Marim and one of the region’s most respected producers of traditional sea salt – Jorge Raiado – who has spent years perfecting the art of salt production. Walking among the evaporating pools, I watch as he rakes delicate crystals from the water, watched by storks who nest lazily on power lines above. Jorge feeds me a simple lunch in his salt store of local seafood cooked over salt granules and we talk about how deeply this land is shaped by its elements – earth, water and wind.

I head back to Companhia das Culturas that afternoon and wander through the surrounding countryside, following sandy gravel paths that weave through fields of thyme and ancient olive groves. The air hums with the scent of warm earth, and I relish the solitude of the landscape. As I walk, I reflect

on the generations of farmers who have worked this land, tending to their crops, harvesting olives, and collecting wild herbs—traditions that still linger in the air, preserved in places like this.

At golden hour, I head North to join friends for a dinner we’ve arranged at Feito no Zambujal, a small-scale black pork producer where Rui Jerónimo welcomes us with the kind of warmth that makes you feel instantly at home. Rui has built a reputation for raising some of the finest black pork in the country, his animals reared with care and like Jorge, his products are sought after by top chefs across Portugal. There’s something special about sitting at his table, eating the very pork that will later find its way onto some of the country’s most celebrated menus. Supper is simple yet heartwarming– slow-roasted pork, its skin crackling and golden, grilled vegetables picked from his garden that morning, rustic bread torn by hand, and wine he has made himself.

Back at the hotel later that night, I sit for a while on my terrace, the wind laced with the scent of almond blossom. The night sky is impossibly clear, a scattering of stars over the dark expanse of land and the twinkle of Vila Real de Santo António in the distance where I’ll go tomorrow for the market. As I contemplate my stay, I try to summarise the feeling of Companhia das Culturas—a living reflection of this land’s deep traditions. The place is a reminder of how life can unfold when we move in harmony with nature, led by sustainability, traditional practices, and the relationship between humans and the landscape. I can only hope it remains this way – untouched, unhurried, held in the quiet hands of time.

SPRING TIDE

FOR THE ARTIST FIONA GRAY, THE SEASONAL ATTRACTION OF SPRING IS THE TIDAL WAVE OF VISITORS ARRIVING IN THE ALGARVE. FROM APRIL ONWARDS THEIR JOYFUL ANTICS ON THE BEACH AND IN THE SEA ARE HER SOURCE OF INSPIRATION

Words: CAROLYN KAIN

GALERIA CÔRTE-REAL is signposted from Boliqueime, Ferreiras and Paderne. OPEN: Thursday to Sunday, 11h30–16h30 Casa Amor, Olhão. OPEN: Thursday to Saturday, 10h00–14h00 T: 961 528 679 / corterealarte.com

FIONA GRAY is a member of Olhão’s Working Artists Group and a world away from her previous life as curator and partner of a prestigious gallery exhibiting work by Royal Academicians. These included Sandra Blow, Rose Hilton, Matthew Lanyon, Terry Frost and other emerging talents. Being surrounded by such remarkable work was a privilege and it deepened Fiona’s understanding of how different artists approach their practice.

Earning a living by running a gallery was a fulfilling experience but she longed to become a full-time artist. Her ambition was achieved when she moved from England to the charming seaside town of Fuseta, recording her surroundings on a daily basis. Absorbed by the seasonal comings and goings of visitors and the astonishing variation of the tides on the Ria Formosa, her paintings have a distinct and recognisable style while the details greatly differ.

Anyone spending more than a few days by the Ria Formosa will notice how the tides shape the coastline along the lagoon and Atlantic edges. The difference between high and low tides happens every 12½ hours. This change between the two is never more dramatic than when a spring tide occurs. Don’t be confused because spring tides have nothing to do with the season we call spring! They happen throughout the year and during every lunar month there are two when more beach is exposed as the difference between the high and low tide is at its greatest.

This is a celestial phenomenon brought about when the sun and a full or a new moon are in a straight line with each other. The sun and the moon exert a gravitational pull upon the ocean. The moon, which is closer to the earth, exerts the most powerful control but the sun’s effort is not negligible, especially as spring moves into summer and it gets

closer to the Earth. Their ability to pull upon the great bodies of water we call oceans is surely one of the world’s most incredible natural wonders.

Seven days after a spring tide there is a noticeable difference, when a neap tide takes place. This time the sun and moon are at right angles and work against each other. The result is that the difference between a high and low tide is at its least.

Like Fuseta’s fishermen, Fiona is well aware of the changes of the tides, always looking out for people creating scenes of playtime, relaxation and water sports. Fishermen might feature in her paintings as they take advantage of the ‘running’ tides when fish are more likely to feed in water that is on the move, from high to low tide or vice versa. There is nothing that escapes Fiona’s attention, and as spring moves into summer there will be more enjoyment in Fuseta for her to record.

Her latest series of paintings can be seen at Côrte-Real in Paderne and at the new gallery in Olhão’s boutique hotel, Casa Amor.

Which artists do you truly admire and why?

Of course Bonnard, as he was a master of colour. My favourite contemporary artist is the Scottish painter Andrew Cranston. I love his use of colour and brushwork and also his ability to convey a story with humour within his work. I wish I owned one!

Do you have a favourite artwork by another artist? I recently saw a painting

by Ivon Hitchens at a big London Art Fair. It took my breath away and so did the price tag – £290,000!

How old were you when your interest in art was awakened?

From the age of three, I always had a scrapbook and paint in my hands.

Do you work on one piece at a time or several?

Yes, one at a time, but I’d

prefer to work on a series, I get too distracted! I love experimenting with materials.

Do you start your own works with a distinct end result in mind?

I have an idea, but they always go their own way.

Where do you see yourself ten years from now? Ten years from now? Still painting and hopefully still here!

RETREAT THAT SPECIAL

IN A WORLD BUZZING WITH DEADLINES, SCREENS, AND ENDLESS TO-DO LISTS, THE ALLURE OF A RETREAT HAS NEVER BEEN STRONGER. WHEN YOU’VE HAD IT UP TO THERE WITH THE STRESSORS OF DAILY LIFE, ESCAPING TO AN IDYLLIC PLACE WHERE ALL YOU HAVE TO WORRY ABOUT IS WHEN FOOD WILL BE SERVED AND WHEN THE NEXT ACTIVITY IS, SEEMS LIKE HEAVEN. BUT HOW DO YOU WORK OUT WHICH ONE IS FOR YOU?

Words: SALLY DIXON

WHETHER IT’S sunrise yoga on a beachfront deck, silent meditation in the mountains, or creativity workshops in a peaceful village, retreats promise more than just a life escape. They offer transformation, personal insights, and a reset button for your mind, body, and spirit. But with so many options out there, how do you know which retreat is truly right for you? Before you eagerly pack your leggings, meditation mat, or sketchbook, here’s everything you need to know.

Before we dive in, let’s ask the big question – why go on a retreat at all? Lisa Carolan is the founder of Our Retreat, offering premier retreats across the UK and Europe, including Portugal. With over ten years of delivering unforgettable experiences for guests, she’s the go-to person for all things retreat. Lisa says: “The main reason people book a retreat is to disconnect from everyday life so they can reconnect back to themselves. Most people lead such busy lifestyles, they never get an extended period of time to relax or switch off. On retreats everything should be taken care of for you,

so you can fully immerse yourself in the experience. They provide a safe space for relaxation and reflection, through movement and meditation. And hopefully you leave the retreat feeling brighter with a new perspective on life. It’s also a great way to meet new like-minded people and a chance to surround yourself in a new community where you feel supported.”

Know

your why

Before you get drawn in by dreamy Instagram feeds and shiny websites featuring bought-in images, ask yourself ‘what do I truly want from this retreat?’ And don’t just answer, ‘to get away from… insert kids, spouse, partner here’! Deep rest and relaxation (hello spa and yoga retreats), connection to nature (eco-retreats, hiking, foraging, and forest adventures), body reset (bootcamps, fasting and juice retreats), emotional healing or inner work (traumacentred and personal growth-focused), unleashing creativity (writing, photography, or painting), spiritual growth (silent retreats, meditation-focused, shamanic journeys).

Once you know your ‘why’, the rest becomes much clearer. Are you looking for a yoga retreat which offers a detox menu and lots of downtime or a more active retreat which may include fitness and Pilates with extra activities like hiking, etc, with a menu that will be healthy but plentiful? “Both are equally beneficial, but the choice is just personal preference,” says Lisa.

Location, location, location

A retreat’s setting is part of the healing. Do you crave the luxury of a pimped up beachfront villa, or the grounded simplicity of a forest cabin? Case in point is Wild View Retreat, set in the tranquillity and serenity that is the mountain wilderness of Corgas Bravas. Giving you that feeling of being far from civilisation. Nothing to hear but the birds and the gentle breeze. For a city dweller like me that sounds like absolute heaven. For someone who already lives in the middle of nowhere and is craving evening strolls around a new town, that might be their idea of hell. Also, how are you going to get to the retreat? If it’s two plane rides, a taxi, and a canoe away, then you might end up more stressed getting there than you were at home. Trust me, some of these uber interesting personal healing retreats can be a bit of an arse to get to.

Who’s hosting?

A retreat is only as good as its facilitators. Before you sign up and splash your cash, check their credentials; what’s their level of training, qualifications, or creative expertise? Look for real reviews from past participants, beyond the purposefully curated website testimonials. Do the facilitators have their own Instagram? Check it out to see if you’re going to vibe with their style, overall energy, and approach. “Call the company / retreat

teacher to talk through any reservations you may have,” suggests Lisa. “It can be scary booking into a retreat, especially if you are booking the trip solo. A good retreat leader will put your mind at ease and make you feel comfortable in booking.”

And don’t forget those all-important reviews. “Make sure to read reviews. Any reputable retreat company should have a platform where past guests can leave honest reviews (like Google and Trustpilot). I would highly recommend reading through these so you can get a true sense of the experience,” says Lisa.

What’s the actual agenda?

Don’t trust the Instagram aesthetic, they could be bought-in images and nothing to do with the actual retreat at all! Ask to be sent the daily schedule; great retreats find a balance between structure and freedom. Too rigid and too packed a schedule may leave you feeling more exhausted than when you arrived, while a loose agenda may have you twiddling your thumbs wondering what to do next. A clear cost breakdown is also essential. Is accommodation included? Are meals and activities covered? Are transfers provided? What extras might you need to budget for?

Check the accommodation

If you’re anything like me, the last thing you want to do on a retreat is share a room with someone you’ve never met. I did plenty of that working as a fashion assistant on photo shoots abroad, and it’s not conducive to getting a good night’s sleep! Does the retreat have private room options or is it all on a shared room basis? Great if you’re going with a friend or are an extrovert, not so great if you’re going solo and want some time to yourself. Same goes for bathrooms; are they private or shared, and which would you be happy with? Always look at the venue’s own website to get a feel for the accommodation.

Food

matters

On a retreat, food is part of the healing and restoration. Are meals included? Are there days when you need to find your own food? What’s the food philosophy? (detox, ayurvedic, farm-to-table, juices). Do you have an allergy that needs to be catered to? Great food on retreat can nourish the soul. As Lisa says, what you eat on retreat is so important, it’s a highlight of the week if done well. “I would make sure they have a qualified chef on site – you should be able to follow a reputable retreat chef online so I would suggest checking them out and getting excited about the food!”

Red Flags

To make sure your retreat doesn’t end up adding more stress to your life, be wary of the following:

Vague schedules or facilitators with no clear qualifications

Hard sell marketing. You know the drill, “only one spot left!”

Sketchy location details

Huge groups with limited facilitators

No clear cancellation policy

Too good to be true prices

Our top Portuguese Retreats

Our Retreat with Chloe Knowlden

Five-night stay at the gorgeous Casa Fuzetta, left, in the charming town of Olhão. Featuring daily morning yoga, meditation and breath-work classes, plus afternoon pilates and restorative evening classes. 11-16 September 2025. ourretreat.co.uk

Wild View Retreat

Take your pick of a ‘healthy food & yoga retreat’ or ‘juice & soup fasting retreat’ at this gorgeous hideaway in the foothills of the Algarve. The peaceful surroundings make it a place where you can truly get away from it all. Check out their website for dates available throughout the year. wildviewretreat.com

The Detox Barn Algarve

The Gavin Sisters’ (Lauretta and Sharon) Suffolk retreat was named one of Conde Nast Traveller’s best wellness retreats for 2025 no less! Their Algarve outpost is nestled within a nature reserve overlooking the Castro Marim salt marshes. The five-day, five-night fully organic, plant-based retreat focuses on building healthy new habits to take away with you. Expect daily yoga, cold water swimming, mindfulness, meditation, guided hikes, sound baths, and nutrition workshops. Check out the website for availability. gavinsisters.co.uk

Six Senses Douro Valley

Located within a UNESCO World Heritage-listed site, this writing retreat is sure to bring out your creative side. Four nights bed and breakfast with daily morning and afternoon group writing sessions with Dani Shapiro. The retreat includes one 60-minute spa treatment and one 60-minute yoga class, plus access to the Six Senses Spa and weekly complimentary activities including yoga, meditation, fitness, hiking, and sound healing. 26-30 October 2025. sixsenses.com

Embodied movement and yoga with Nadia Narain

With almost 30 years of experience teaching yoga, and helping to launch well-known Triyoga in London, Nadia’s retreat is guaranteed to be a good one. A 275-acre coastal farm in Portugal’s Alentejo region is the destination for this retreat focused on rest, renewal, and reconnection. Expect gentle movement sequences, breathwork and meditation, journalling and reflection, together with time in the beautiful natural surroundings. 17-23 September 2025. nadianarain.com

Figs on the Funcho

Choose from four to seven-night art, cooking, or walking holidays at this delightful riverside retreat set in a renovated 100-year-old farmhouse. There’s even the opportunity to combine interests with their ‘mixed media & yoga’ retreat in May 2025. When you’re not getting creative, you can take advantage of the beautiful surroundings with riverside walks, a dip in the infinity pool, or exploring the nearby countryside. Check out the website and AlgarvePLUS Agenda for upcoming dates. figsonthefuncho.com

Ceviche de Sarrajão

THIS MONTH, CHEF LUCIA RIBEIRO OF ALMANCIL ’ S TABERNA LUCIA

RIBEIRO HAS CREATED A SPECIAL DISH AND WEAVES FLAVOURS AND TEXTURES TOGETHER. THE RECIPE IS FOR ONE, SO YOU CAN MULTIPLY IT BY YOUR CHOSEN NUMBERS

SERVES 1

PREPARATION 15 MINUTES

INGREDIENTS

Sarrajão

 100g Sarrajão (local baby tuna)

 50g red onion

 75g cucumber

Garlic mayo

 25g egg yolk

 5g garlic

 juice of half a lemon

 100ml vegetable oil

Parsley oil

 1 bunch of parsley

 200ml of grapeseed oil

Leche de tigre

 2 garlic cloves

 10g ginger

 Juice of one lemon

 1 yellow chilli

 5g coriander

 50g olive oil

Taberna vinagrete

 10ml fig vinegar

 10ml sherry vinegar

 10ml beer vinegar

 2g salt

 25ml Olive oil

To serve

 Coriander, to taste

 Edible flowers to decorate

METHOD

1. Cut the Sarrajão fillet into little squares. Finely dice the red onion. Peel the cucumber, remove the seeds and dice.

2. For the garlic mayo, blitz the garlic with the yolk and the lemon juice. Slowly emulsify with the vegetable oil.

3. Blanch the parsley and dry it well. Bring the grapeseed oil to 75°C and blitz it with the parsley in a food processor.. Sieve it through a cloth and place it in the fridge to infuse and colour.

4. Next, blitz all ingredients for the leche de tigre and pass through a chinoise (a cone-shaped strainer) or a fine sieve.

5. Mix together the cut fish, onion and cucumber. Add in 15ml of the vinaigrette, 20ml of the mayo, 10ml of the leche de tigre and fold all together. Add chopped coriander to taste.

6. To serve, press the mxture in a ring, then release it and decorate it with the parsley oil and some edible flowers

ABOUT LUCIA

Born in Armação de Pêra and mother of two, Lucia Ribeiro graduated in International Management in London and later attended a Haute Cuisine course at Le Cordon Bleu.

For four years, she worked with renowned names in the kitchen, including Gordon Ramsay, Paul Walsh and Claude Bosi, and returning to Portugal with Dieter Koschina at Vila Joya, before becoming Head Chef at MIMO Algarve at Pine Cliffs Resort in 2018, where she led cooking classes and gastronomic experiences such as supper clubs and showcookings. Lucia presented the programme Cozinhamos Contigo on the Casa e Cozinha channel, trained at the Escola Superior de Gestão, Hotelaria e Turismo de Faro and was Executive Chef at the Morgado do Quintão restaurant in Lagoa. She opened Taberna by Lucia Ribeiro in 2023.

OPEN: Monday to Saturday, 12h00–23h00

TABERNA BY LUCIA RIBEIRO Estr. Vale Formoso 221, 8135-159 Almancil T: 968 567 373 / W: tabernabylucia.pt

Up the drive 11

MORE WHIRLWIND TRIPS FOR THOSE EAGER TO GET OUT THERE AND SEE WHAT HAS DELIGHTED OTHERS BEFORE THEM. THREE MORE JOURNEYS THAT ARE ABSOLUTELY WORTH TAKING –ESPECIALLY ON A SUNNY SPRING DAY

Words: DEBBIE REYNOLDS

THE GLOBETROTTING TOUR GUIDE

ADVENTURER, actor, pilot, sailor and now co-owner of Algarve on Board luxury tours, Max Fercondini is probably more at home on the water and in the air, but he also loves an epic drive. For him that’s the around two-hour drive (without stops, of course) from Albufeira to Sagres.

“One of the best parts of the Algarve, in my opinion, is the west coast,” he says.

“Driving along the roads in this part of the Algarve is unforgettable as it combines adventure with stunning landscapes, incredible cliffs, hidden beaches, delicious food, and outdoor activities for all tastes.”

Of course, he says, the trick is not to do it the quickest way, which would be via the A22 motorway, but to choose which towns you want to visit and rather use the more scenic (but, of course, busier and

slower) N125. “From here everything is well signposted for access to the spots you want to explore.”

Max is mad for the Seven Hanging Valleys Trail, which stretches between Carvoeiro and Praia da Marinha. “The contrast of the turquoise sea with the golden cliffs is highly recommended for stunning photos and breathtaking landscapes. There are places where you can dive from the cliffs and swim back to a ladder carved into the rocks.”

You can’t drive the entire section of the trail, but there are a number of car parks and different access points – such as Benagil and Carvalho beaches – that allow you to park and then walk segments of the trail.

“For Praia da Marinha, which has been voted one of the most beautiful beaches in Europe and is the start of the trail, there is a public parking space, and you can also park at Praia do Carvalho, which is about halfway on the trail,” says

Right: Great tastes at Indian restaurant Pani in Carvoeiro. Below left: The Hangout, where you can eat and get a tattoo; bottom: Sagres and its spectactular fortress

Max. “This beach shouldn’t be missed… it’s surrounded by limestone cliffs and access is through a tunnel in the cliffs with a long staircase.”

Tip: If it’s warm enough, take your bathing suit for a bracing dip in the ocean.

The trail finishes at Praia do Vale de Centeanes in Carvoeiro. This is a really picturesque town to visit, with a lovely bay beach surrounded by restaurants and coffee shops.“One of my favourite restaurants in Carvoeiro is Pani, serving really good Indian food, with the rooftop offering great views of the beach,” says Max. “The Sky Bar at Tivoli Carvoeiro is a bit more expensive, but, if your budget allows, it’s worth having a drink or even lunch here – the view is incredible!”

If you’re planning to keep going to Sagres, which is in the extreme southwest of continental Europe in the municipality of Vila do Bispo, he says you should pass through the picturesque fishing village of Ferragudo, maybe stopping for lunch at

one of its excellent restaurants. “Club Nau is favouriteof mine – a ‘feet in the sand’ bar/restaurant. Great food, with a good vibe, live music or a DJ all year round.

“Then, if you’re more into big city life, head for Portimão and its beautiful beaches of Praia da Rocha, Praia do Alemão, and João de Arens. Otherwise, skip this part and head straight for Sagres and its fortress. It’s spectacular to see the southernmost point of Europe from here. If you’re there when the sea is rough, waves can reach over 40m high.”

If you need sustenance at this point, Max’s suggestion is The Hangout, a dog-friendly restaurant, surf shop and tattoo studio. He rates the fresh, locally sourced food, especially the sandwiches, the friendly service and the kick-ass ocean view.

He also highly recommends any of the spots along the way as the perfect place for a picnic. “It’s worth buying cheeses, breads, charcuterie, and wines to enjoy

on the beach or up in the cliffs in any of the spots I’ve mentioned,” he says.

“The best times to enjoy this drive are in spring from April to June or autumn from September to November when there are fewer tourists. “However, if you want to swim, then the last week of August and first two weeks of September is when the ocean is warmest.”

So, to quote American politician Chris Humphrey: “The road is there. It will always be there. You just have to decide when to take it.”

Happy driving!

Head straight for Sagres and its fortress. It’s spectacular to see the southernmost point of Europe from here. If you’re there when the sea is rough, waves can reach over 40m high.”

ROAD BIKER David

Frankel was hard pressed to pick his favourite Algarve drive, since, he says, “there are so many”. He belongs to the Algarve Senior Bikers Group, which has taken him all over the region, but he finally chose the route from Tavira via Cachopo to Alte.

“You take the N397 from Tavira to Cachopo and then head on the N124 to Alte – about 100km,” says David. “It’s all beautiful and foresty, but the hero is the Cachopo to Alte section which is quite breathtaking.

“It’s all about the twists and turns and the great countryside and vistas. At one stage you drive through wind turbines, which is surreal, and you get to see sea and inland views.”

The Tavira to Cachopo leg is about 40km, so, he says, this is a good place to break for a walk around the very tiny village, famous for its prehistoric round houses, primarily built out of stone and thatch, which were reportedly used for storing feed and housing animals.

There are around five restaurants and laid-back eateries to choose from, and booking ahead is always a good idea, especially at weekends when they fill up fast with locals.

“There is a number of snack bars along the way, but my favourite for authenticity is Casa de Pasto Rodrigues Cabacos, which is about 41km along the route in a little town called Vaqueiros. Everything is home-made and I had the best chicken stew of my life here.

“If you can’t speak Portuguese, take a friend who does, or your Google Translate because this is not an expat spot, and you’ll battle to order – it’s all dish of the day stuff. Delicious!”

Then it’s onwards to Alte, which has been described as the most authentic Algarvian village with its whitewashed houses, cobbled alleys and traditional

“You feel more part of the nature and as you ride along, you can smell the different vegetation, feel the temperature changing –you’re just more in sync with the environment.”

chimneys. Out of season it is sleepy and unspoiled, so it’s best not to go in summer when tour buses tend to spew out tourists.

“If you choose to eat here, I’d suggest O Folclore, which is as charming and traditional as it gets,” says David. “While there, don’t forget to check out the pet donkey Baltazar who is quite a character! The food is also great, and the large terrace has stunning views over the valley.”

David says this drive is not for the faint-hearted, because there are several hairpin bends and some hairy unprotected drops, but if you take it slowly, it’s worth it. “There’s very little traffic and the road is well maintained.

There are picture opportunities all along the way with several lookout spots offering spectacular views.”

And, of course, he says as good as it is in a car, it’s better on a bike. “You feel more part of the nature and as you ride along, you can smell the different vegetation, feel the temperature changing – you’re just more in sync with the environment.”

His top tip is to ride it early on a summer’s day when it’s cool and you can take your time, soaking up the little villages with their blue and white Portuguese houses.

“And remember to keep an eye out for the natural wells, where you can stop and fill up your water bottle with fresh mountain water.”

Top: The village of Alte. Above, left to right: The donkey at O Folclore; best dishes of the day; members of the Senior Bikers Group

PETER KENYON

MICHAEL JENSEN

PAULA BEAUMONT,

a British expat who is as passionate about her slice of Portuguese heaven as she is about cats, has chosen her favourite trip a little further afield. She spends so much time driving around the eastern Algarve helping with various cat sterilisation programmes and volunteering at the Guadi Centro de Animais (municipal cat and dog shelter) of Castro Marim and Vila Real de Santo António, that a trip to Porto Covo in bordering Alentejo is her idea of a memorable escape.

“From the A22 at Lagos, you connect to the IC4 and N120 heading north,” says Paula. “It’s about a 100km, 90-minute drive, which takes you through the really pretty countryside of the Sudoeste Alentejo e Costa Vicentina Nature Park, packed with pine and cork oak forests as well as trees such as candleberry myrtle, eucalyptus and strawberry.

“When you reach the picturesque coastal village of Porto Covo, the scenery changes yet again with dramatic rocky cliffs overlooking

several sandy coves below. And the main beaches, like Praia Grande and Praia do Banho, are spectacular.”

Paula loves the authentic feel of Porto Covo, which was once a fishing village, but now relies largely on tourism. The village starts at the pretty cobbled square of Praça Marques de Pombal and fans out in alleys which all lead to a little fishing harbour on the side of a deep natural inlet.

“It’s such a beautiful view, which is why my favourite restaurant here is the Miramar, perched on top of the hill overlooking the harbour,” she says. “It’s got a great outdoor area and the menu offers typical Alentejo fare. The seafood cataplana is one of the best I’ve had, and friends rave about the

Another hot tip for your drive home is to stop over for a late afternoon coffee (or cocktail) at Praia de Odeceixe, a beautiful beach situated at the mouth of the Rio de Seixe

black pork with migas.

“Another tasty option, especially for pizza lovers, is La Bella Vita on the main drag, but save a spot for a delicious ice cream at Gelataria Prime, which is on the square as you head out of the village.”

Paula also advises making time for a wander around, from the local craft shops and trendy boutiques in town, to the promenade along the coast.

While Paula loves everything about the Algarve, she says it’s refreshing to sometimes go somewhere with a totally different feel, a mini staycation if you like.

“The trick, however, is not to go in the high season when the village bursts at the seams, but rather in the cooler months, like May and September. This is also not a great trip in winter, because it tends to rain a lot, and the town is almost deserted.”

Another hot tip for your drive home is to stop over for a late afternoon coffee (or cocktail) at Praia de Odeceixe, a beautiful beach situated at the mouth of the Rio de Seixe on the border between Algarve and Alentejo.

“We are so lucky to have so much natural beauty on our doorstep and you don’t have to go far to find it,” says Paula. “Remember, it’s not only about the destination, but also the journey.”

Top: A flavourful dish at Miramar restaurant in Porto Covo; traditonal village houses. Above: Praia de Odeceixe with its wide open spaces

art... catto-style

GILLIAN CATTO IS NOT JUST A RENOWNED COLLECTOR AND GALLERIST; SHE ’ S AN ARTIST IN HER OWN RIGHT. WITH CURATION AS HER MEDIUM AND THE WORLD AROUND HER AS HER CANVAS, SHE CONTINUES TO ETCH HER LEGACY INTO THE GLOBAL ARTISTIC LANDSCAPE

Words: CHRISTINA MORENO

FROM LAUNCHING the careers of great names including the late Jack Vettriano, to publishing books, delivering art lectures and elevating the Algarve’s fine art scene,

Gillian Catto’s creative portfolio has proven to never be confined to the walls of her galleries.

To enter Gillian Catto’s family home is to partly step into the story of a woman whose work life has been devoted to art. Approximately 160 carefully curated paintings, numerous sculptures, and an extensive collection of books create an intimate gallery atmosphere.

“Art is a visceral sensation, an emotional connection to a piece of art,” she muses. “It’s a strong visual pull. You either have a connection or don’t. When art speaks to you, it’s like music.”

Gillian firmly believes in acquiring art for love rather than investment, advising collectors to follow their hearts and choose pieces that resonate deeply with them. Her own artistic journey began long before she opened her first gallery. With a lawyer father who loved art and a mother with an innate sense of style, her family home was a blend of intellect and aesthetics.

Studying at the prestigious École des Beaux-Arts in Paris deepened her appreciation for skill and originality. This inquisitive spirit and creative

The starting point

The opening of her first gallery marked a significant turning point for Gillian – a mother of three, Sophie, Ben and Toby – giving her a visible and defined presence in the art world. Much more than embarking on a business venture, she was an artist finding her true medium.

Catto Gallery opened in London in 1986, showcasing what she loved most at the time: 19th and 20th-century water colours. But always open to something new, she decided to host two contemporary art exhibitions; within two years, the Gallery was recognised as a forerunner in the field.

There are numerous defining moments that shaped Gillian’s reputation as a visionary who could recognise talent across various creative fields. Among these was her decision to exhibit Tony Bennett’s art in 2000 under his birth name, Anthony Benedetto, in a show entitled What My Heart Has Seen. Tony Curtis was another super star who wanted to be known as a great artist rather than a movie actor, and Gillian delivered the right platform

However, perhaps it was her decision to give Jack Vettriano his first solo exhibition, Fallen Angels, that truly solidified her status as a talent scout. The pivotal choice to showcase Vettriano’s work proved transformative, both for the artist and for Catto Gallery. The exhibition catapulted Vettriano from an emerging talent to a globally recognised name, with the value of his works soaring virtually overnight.

In 2004, his iconic painting The Singing Butler sold at auction for a staggering £744,800, setting a record for any Scottish painting at the time.

Opposite page, top left, clockwise: Jack Vettriano: Dancer in Emerald; Silvio Porzionato: Mosè Dom Pattinson: Irreverent; Michael F. Rumsby: Morning Tide Lagos. This page, below: Rogério Timóteo: Gravity

ArtCatto

team

Gillian Catto not only curates exceptional art but has also masterfully curated the perfect team to bring her vision to life. She speaks very fondly of the indispensable, multi-talented duo, emphasizing that their exceptional abilities and dedication are integral to the gallery’s success, and stating that she couldn’t do it without them.

And so to the Algarve...

When Gillian Catto moved from London’s vibrant Hampstead to the sun-kissed shores of southern Portugal, she found herself at odds with the typical retiree lifestyle. While shunning golf and being determined not to succumb to boredom, she let her creative spirit take over. Captivated by the region’s extraordinary light, Gillian couldn’t help but begin reimagining her artistic vision on the new canvas before her: the beautiful Algarve.

In 2011, recognising that the Algarve lacked an upmarket gallery, Gillian tested the waters with an ambitious six-week pop-up exhibition in a striking glass building at Quinta Shopping. The event, which drew in over 200 eager and interested attendees, was a resounding success. This triumph, which included the invaluable support of her talented son Ben, encouraged Gill to open her permanent gallery in Loulé, ArtCatto, in the autumn of that same year.

ArtCatto emerged as a beacon of artistic vitality, offering colourful works to enliven the region’s predominantly neutral interiors. Gillian had found a charming historic red townhouse reminiscent of a private museum in the heart of Loulé and knew she had to have it. Each room was elegantly renovated to offer an intimate setting that encourages guests to explore and connect with diverse works by national and international artists.

Freddie Ponte, with his extensive business background, discovered a deeper passion for art since joining the gallery. He is an ‘outside the box’ thinker and a ‘can-do’ person, whose role is as diverse as it is vital, encompassing business management, artist selection and even personally delivering artwork to clients. Raquel Costa, on the other hand, is a creative powerhouse who juggles multiple responsibilities as the gallery’s graphic designer, receptionist and social media manager. Her visually stunning catalogues and enthusiasm for every new exhibition – she describes the arrival of artworks as feeling like “Christmas morning”–capture the spirit of ArtCatto.

Have a space, a piece of furniture or a wall that is calling to be adorned with art? The ArtCatto team can help you find the piece that belongs with you, and will also let you try living with it in your own space without any obligation to purchase.

With prices ranging from €3,000 to €200,000, the gallery caters to a wide spectrum of art enthusiasts and collectors, ensuring that the joy of owning original art is accessible to many. They also offer payment plans and will courier worldwide.

Since her artistic vision has always extended beyond the confines of gallery walls, it came as no surprise to art aficionados when Gillian negotiated a permanent exhibit space for ArtCatto at the Conrad Algarve. In the earlier days, this partnership led her to design grand multifaceted cultural experiences that transcended traditional art exhibitions. From hosting vibrant Indian art showcases to curating contemporary Chinese exhibitions that attracted global investors, she transformed the hotel into another dynamic cultural hub. Today, Gillian hosts new shows there alongside her Loulé gallery, a dual-venue approach that has expanded her reach.

This page, top: The team - Raquel Costa and Freddie Ponte with Gillian Catto; Centre: In the Heart of Heaven from the Dreamcatcher series by Annalù Boeretto; above: Art Catto, Loulé. Opposite page: Heart, bronze sculpture by Jürgen Lingl

The philosophy

Gillian Catto’s curatorial philosophy comes from her refined taste and decades of experience in the art world. With a discerning eye, she is drawn towards artists who have mastered their craft and are deeply in tune with their artistic trajectory. Her rigorous selection process favours those at the pinnacle of their careers who demonstrate technical prowess and a clear artistic vision. ArtCatto often ventures beyond conventional boundaries, seeking out unique voices that challenge the status quo.

Throughout her career, Gillian’s intuitive approach has led her to unexpected treasures. For instance, she once stumbled upon a female selftaught photographer’s wartime photographs of famous musicians – images that later inspired her book, Musicians in Camera.

An animated adventure

When Disney WALTzed into Gilian’s gallery, practically begging her to host a hand-drawn animation exhibit, she nearly gave it a swift dismissal. However, fate intervened through film critic Roger Ebert’s encouragement and the timely opening of Disneyland Paris, transforming her hesitation into a serendipitous moment. Gillian found herself enchanted by the artistry behind each frame, and was particularly smitten with scenes from Lady and the Tramp that fetched extraordinary prices. As the result of the show’s success, Gillian was catapulted into the spotlight, in a TV appearance that inspired her to open London’s first animation gallery just down the street.

Taking art into sacred space

Gillian Catto’s journey has been one of constant reinvention and discovery. In 2005, her curatorial vision led to an incredible historic moment at St. Paul’s Cathedral, where Sergei Chepik’s monumental panels, depicting pivotal scenes from the life of Christ, were unveiled.

YOU ARE (ALWAYS) CORDIALLY INVITED

Art enthusiasts, prepare for this year’s series of captivating exhibitions that invite you into the diverse world of ‘traditional meets contemporary’.

10/04/25

Conrad Algarve

Silvio Porzionato

Rogério Timóteo

Gillian’s commission of the acclaimed Russian artist resulted in towering installations, which brought a contemporary flair to the cathedral’s ancient architecture. This initiative marked a significant milestone, as it was the first major artwork installation in St. Paul’s since the early 20th century. The exhibition not only enhanced the cathedral’s visual landscape but also showcased Gillian’s ability to merge tradition with modern artistic expression.

The future of galleries and plans for expansion

As the art world navigates the rapid advancements of artificial intelligence, Gillian Catto remains confident that traditional galleries will endure. She believes that the human experience – creativity, personal connection, emotional resonance, and tactile appreciation of art – cannot be replicated by technology. In her view, galleries will continue to evolve alongside innovation, continuing to bridge artists, collectors, and enthusiasts in a way that is uniquely their own.

As far as plans to open more galleries, Gillian is currently curating new possibilities with Cascais being one of them. Stay tuned.

There are numerous defining moments that shaped Gillian’s reputation as a visionary who could recognise talent across various creative fields.

03/07/25

ArtCatto

VOKA

Thomas Bossard

17/04/25

ArtCatto

Michael F. Rumsby

The Connor Brothers

Jürgen Lingl

17/07/25

Conrad Algarve

Jason Hallman

Stephen Stum

October: details coming soon

At ArtCatto, every day is an invitation to explore the vibrant world of art in a warm, welcoming, pressure-free environment. Visitors can immerse themselves in the creative journeys behind each piece, learn about art techniques, and engage in meaningful conversations. Whether you’re an art aficionado or simply curious, ArtCatto’s door is open to you.

Some of the artists you can currently find in Loulé are Shen Ming Cun, Thomas Bossard, Pedro Guimarães and Jonty Hurwitz.

WITH EMOTION-WRENCHING MESSAGES OF LOST LOVES AND BROKEN LIVES, FADO DATES BACK TO THE EARLY 1800S IN LISBON. A GENRE THAT IS INSTANTLY RECOGNISABLE FOR ITS MELANCHOLY AND MOURNFUL CHARACTER, IT REMAINS A MUSIC STYLE THAT NEVER FAILS TO FASCINATE. THIS MONTH WE LOOK AT SOME OF THE BEST PLACES TO HEAR PERFORMANCES AND INTERPRETATIONS FROM DEDICATED SONGSTERS

Words: LAURA SHEA

FADO from the heart

O CASTELO, FARO

If you want to make a whole evening of experiencing Fado, then head to O Castelo in Faro and enjoy the music combined with delicious food, drinks and views. Every Monday, Tuesday and Wednesday night at 20h30, the restaurant provides a live show for guests to soak up whilst enjoying the warm welcome and chilled atmosphere the place provides. The menu caters to all tastes, ranging from a club sandwich to the traditional octopus with sweet potato. For an evening of soulful entertainment and tasty eats, make sure to book a table to avoid disappointment. ocastelofaro.com

GET YOUR GUIDE FADO NIGHT IN PORTIMÃO

If you want to have the luxury of a fully catered experience done for you, and book with ease on the Get Your Guide website, then have a look at this option in Portimão. Spend your evening at the AllGarbe restaurant where you will dine on a six-course traditional taster menu of Algarvian delicacies. Enjoy your night in comfort where the restaurant blends perfectly the elegance of modern touches whilst still showcasing the important link between the heritage of the sea and gastronomy. This is a heavily seafood-based menu, so it is the ideal opportunity to try some authentic Portuguese dishes. The atmosphere is electric, and the live show of Fado creates an unforgettable night to share with loved ones or as a romantic date venue. Book through the website and then just sit back and relax. allgarbe.pt/ and getyourguide.com/

ARCADAS DO FADO, ALMANCIL

If you are looking for an evening that oozes pure romance and history, then a night at Arcadas do Fado is a must. The incredible setting of the restaurant transports you straight to Lisbon in the early 1900s and this is the place to sip on rich red wines and indulge in a glass or three of port whilst the ambience takes over. Get dressed up in your favourite fancy attire and soak up the rich, elegant surroundings and incredible talents of the Fado musicians. The relationship and chemistry between the singers, musicians and staff make this a hugely memorable night out, and one that is definitely recommended for a special celebration or anniversary meal. arcadasdofado.com

O CAIS, SILVES

To make the most of your day then head to Silves to take in all of the sights and history before ending up at O Cais tapas bar for a Fado night. Here you will experience a blend of the traditional Fado mixed in with some more popular offerings so it is the ideal way to broaden your knowledge of the genre and perhaps even find your new favourite song. Starting at 19h00, the Fado nights are held throughout the month but keep an eye on their website and socials to be able to plan ahead and book a table. When the evenings are warmer performances can be outside and the combination of an incredible live music show, delicious tapas and the hot night air is one not be missed. It creates a heady feeling of holiday vibes and new experiences. Especially when after a day of walking

through the historic streets and making the climb to the castle, you will need to partake in some refreshments! ocais-silves.pt

MESA DE FRADES, LISBON

If you have developed your love for Fado locally, then it is time to visit perhaps one of the most iconic of places to experience a new generation of this music. Mesa de Frades in Lisbon offers one of the most breathtaking backdrops for an evening of exciting food and live entertainment. The chapel is now the stage for a night of romantic Fado and traditional Portuguese dishes, where you are surrounded by 18th tiles painted by King Joseph’s artist. For €65pp you can enjoy a three-course set menu with such as black pork or cod fish, and wonderful convent desserts. Every night there are different musicians to listen to so you may even find yourself going back to fully experience what’s on offer. mesadefrades.pt

IDEAL CLUBE DE FADO, PORTO

The Ideal Clube in Porto offers you an intimate and deeply moving opportunity to listen to Fado in its purest, most traditional form. With every performance differing due to the artists and their ability to improvise the tone and meaning of each song, this is a way to experience Fado as if you were sitting around a fire with the family in the early days of this music’s creation. It will be sad and sorrowful, yet full of hope and acceptance, and you will be left with chills due to the intense connection that is built between the players and the audience. Tickets cost €20 per person and include a glass of port, and it is advised to book early to guarantee the date you want. Online bookings can get a discount, and the team are available to message if you have any further questions.

REP Ú BLICA 14, OLH Ã O

For laid back, boho vibes, a trip to República 14 will not disappoint, providing a cool setting and exciting music. Run by the Cultural Association of Olhão, there is always something new going on here, including live music acts, farmer markets, handicrafts and art displays. You can sit out in the beautiful courtyard for drinks and nibbles whilst soaking up the sounds of local Fado artists who come to pay homage to the traditional ways. República 14 offers a real community feel, and the more you visit, the more friends you will meet. Check the website for the programme of concerts for the upcoming months as the events here offer an unforgettable experience. republica14.pt

FADO COM HIST Ó RIA, TAVIRA

Amazing daily performances in a stunning setting beside the Igreja da Misericórdia, in this daily 45-minute show with great talents in the field and a multi-language video presentation that explains the fascinating story of fado. Tickets are €10 (children under 12 are free). Take your pick from the Auditorium (Monday to Friday 15h15, Saturday 17h00, or the church, Monday to Friday 17h00, Saturdays 15h15). Unsurprisingly, Fado com História is the regular recipient of Attractions in Portugal Awards. fadocomhistoria.com

Famous Voices Past and Present

AMALIA RODRIGUES is known as the ‘Queen of Fado’ for a very good reason. She still holds the title for the bestselling Portuguese artist in history, and her voice took her all over the world to spread the name of Fado. Born in a parish of Lisbon, her early life was not easy. She began singing at the age of 15 and had her first professional appointment at 19. Thanks to the composer Frederico Valerio, she soon became famous throughout the country and also appeared in films. She travelled the world singing and was the first Portuguese artist to feature on television in America. You cannot become a fan of Fado without knowing about Amalia and her fame.

CARLOS DO CARMO was truly born into the music, as his parents ran a successful Fado house. After his father’s death, Carlos returned home to help his mother and this is when he began a glittering singing career. Hugely popular in the 70s, Carlos sang at the Royal Opera House in London, among many other international travels, even having a Eurovision song finishing in 12th place in 1976. Known as a visionary to the traditional style of Fado, Carlos experimented with adding in other genres and gained a huge fan following. Swayed by Frank Sinatra, Carlos do Carmo was crucial in the development of a melding of old and new Fado, and he kept it in the public view.

MARIZA is a name associated with the new wave of Fado and the massive popularity it has gained in recent years with a younger audience. Moving to Lisbon from her native Mozambique, Mariza turned to music as a way to fit in and make friends. After being led towards Fado by her father, she is now a million-album-selling star. Having performed at the 2002 FIFA World Cup and the 2004 Olympic Games in Athens, Mariza started her journey in the public eye when she recorded a tribute song to Amalia Rodrigues in 1999. A highly decorated artist, Mariza is known for her eclectic style of Fado, mixing in African, Latin and Jazz influences to create an edgy and cool form which is a hit across the world.

CAMANÉ is a name heard frequently when discussing some of the most highly regarded male Fado performers. He has an impressive six-album portfolio, all of which have sold over one million copies worldwide, and enjoys huge success in Asian countries due to his rich and emotive voice. After winning the ‘Great Fado Night’ in 1979, he began a tour of Fado clubs throughout Portugal and gained a following. Definitely on the traditional side of the genre, Camané uses his deep tones and amazing charisma to tap into the essential emotions of a performance, and he delivers a pure experience in every one of his songs.

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This November, gift yourself the time to reset, rejuvenate, and restore before the year comes to a close. As the seasons shift, embrace this opportunity to slow down, reflect, and realign with your well-being.

NAIA Retreats invites you to Wild View Retreat, a breathtaking off-grid sanctuary in the hills of São Brás de Alportel. This six-night Ayurvedic detox retreat is designed exclusively for women seeking balance, renewal, and transformation—mind, body, and spirit.

Approx. 1 hour for (dis)mounting

Ayurvedic Autumn Detox Retreat Wild View Retreat, Algarve

24-30th November 2025

Join us for an empowering and restorative retreat experience that goes beyond detoxing—it’s a full-body reset for lasting well-being. Step

Yoga & Meditation – Support detoxification, relaxation, and inner balance

Ayurvedic Workshops & Cuisine –Learn cleansing principles and nourish your body

3-Day Mono Diet – Gently reset digestion and eliminate toxins

Breathwork & TRE – Release stagnant energy and emotional tension

Nature Walks & Silent Hike –Reconnect with nature and find inner peace

Sauna & Sound Healing – Detox, unwind, and restore harmony

Cacao Ceremony & Journaling –Deepen self-connection and reflection

For further information: www.naiaretreats.com

COMING UP ROSES

ROSES WILL CATCH YOUR EYE AS YOU DRIVE THROUGH THE APRIL COUNTRYSIDE, CASCADING OVER WALLS AND ALONG FENCES – USUALLY DOUBLE BLOOMS, IN VARIOUS SHADES OF WHITE OR PINK, SOMETIMES RED, AND THE OCCASIONAL GENEROUS EXPLOSION OF GLORIOUS GOLDEN YELLOW

Words: BURFORD HURRY

Previous spread, left hand page:

IHAVE an uneasy relationship with roses.

My mother loved them and it follows on that I should love them, but they came with too many provisos. According to my mother, they had to be grown in a special space or have a garden to themselves. They had to be pruned in a particular way at a particular time every year; you had to accept that they were prone to certain diseases, so spraying at certain stages of their growth with copper sulphate or Jeyes Fluid or even lime sulphur, the latter smelling of rotten eggs, was essential. They were usually grown on a briar rootstock so it was also imperative that you kept an eye on your rose if you didn’t want it to be taken over by the briar.

It was an impressive list, and as a result I have tended to put roses on the back burner. However, at the time, even knowing all this, I did take cuttings of a vigorous and healthy white rambling rose and planted her along our wooden-split pole fence, knowing that none of the above conditions would really apply.

Since then, I have been on a learning curve. First, I was surprised some years ago to find out from an established rose grower outside Silves that named hybrid tea roses like other roses can be grown very successfully from cuttings, and in fact should be grown that way. The idea that roses benefitted from being grafted onto another more robust root stock was a myth – a myth encouraged and propagated by the commercial side of selling roses because it was cheaper and easier to produce more by taking the multiple buds off growing plants for grafting on another rootstock. In this way, the mother plant survived more easily than if she had cuttings taken from her; it also took less time to raise roses to maturity for sale than it did from raising roses from cuttings.

Learning about it

The next lesson came in a video talk given by QuestRitson during the Mediterranean Garden Association of

I learned from an established rose grower outside Silves that roses can be grown very successfully from cuttings and should be grown that way.

Portugal’s 2015 conference in Estoril with the theme The Portuguese Garden. We were told that roses enjoyed a mediterranean climate for a number of reasons. They loved sun, even our wet winters, were less susceptible to disease, and our clay soil was ideal. There was a caveat. We must not expect them to look their best during our fierce summers. The dissatisfaction for the latter would be compensated by the fact that roses flower well in our autumn, even in the winter and certainly with glorious enthusiasm again in the spring.

During the MGAP conference a visit to the restored rose garden in Monserrate in Sintra was included. Over the years, hundreds of different roses, including some giant hybrid breeds, have been planted in a large sheltered bowl of ideal loamy clay. I think you can gather where my next lesson came from.

The planting arrangement of this rose garden was not formal; roses are grown as random specimen shrubs and even allowed to ramble over other trubs and trees. They celebrated the fact that they were not planted in a prescribed space and were allowed to grow in a natural way.

There have also been other influences. Moo, a close friend who died some years ago and who lived above Santa Bárbara de Nexe, was a passionate gardener and a rose aficionado. She had roses growing everywhere, either as shrubs or climbers. Her soil was our typical barrocal, clay and rock and the roses were planted with her compost. They grew effortlessly. (see Roses in an Algarve Garden: https://mgaportugal.org/resources/ plants/all-plantsroses-in-an-algarve-garden).

The example from others

Trips to Ayamonte showed me what beds of dazzling bright orange red La Sevillana floribunda could do. They were not only lovely, there were other positive factors. Being floribunda they are even better suited to our weather and bloom with several flower heads for a more colourful display. There were also financial considerations for the local municipality as they are economical plants to

The romantic rose garden. Right page, top left clockwise: The Peace rose; banksiae Lutea; Just Joey rose; pure white iceberg roses. This page: Brilliant shades of red and pink climbing over a metal fence

grow. This floribunda enjoys our hot summer sunshine, does not need too much water and is quite happy with mechanical pruning. Jean François in São Romão followed suit and he has an impressive bed of them and a row of snowy white ones, too.

Now that I know that most roses don’t have to be regarded as finicky and needing special treatment, and that you do not have to be an expert to prune roses, I am beginning to regret I didn’t pay more attention earlier to their growing I could have grown one or two hybrids as shrubs or even trubs. It’s out of the question now as my garden is far too shady.

Of course, inevitably I do have two roses in my relatively dry garden. I have a thorny cottage white climber grown from a cutting by a friend and struggling to survive at the river edge. But she has sunlight, is tough and patient and I’m sure she will be lovely one of these days. I also have a Banksiae ‘Lutea’, the small golden yellow pompom rose which, like her compatriot on the river, has been struggling to grow for years, this time under my olive tree, but has finally reached the top of my three-metre wall and is spilling over onto to the road.

This year she flowered for the first time. She has no perfume and no thorns but she is certainly worth growing. She, too, was grown from a cutting. I mention that as it is sometimes difficult to find her in nurseries. However, Mario in the Loulé Saturday market has the equally impressive white variety for sale.

Thinking back, perhaps I should have tried growing some of the roses that my mother and her gardening friends grew when I had sunny space. Those roses were amazing. In particular, I remember one hybrid which would always be appropriate to grow who was called ‘Peace’. Peace is gorgeous. She has large luminous, pale, golden yellow petalled blooms with a blush of rose pink. In addition, she has a strong perfume. Her glossy green foliage is lovely, too and her blooms look good in a vase.

She was bred by French horticulturist Francis Meilland, in the years 1935 to 1939 and her rootstock was sent to various countries just before the German invasion. She remained unnamed for the duration of the War. Then Meilland wrote to Field Marshal Alan Brooke to thank him for his help in liberating France and asked him if he could give the rose the Field Marshal’s name. Alan Brooke declined and suggested the name ‘Peace’, which just goes to show you that even warriors appreciate the value of peace.

I am not sure how Peace would do here, but in Southern France she grows well, although apparently she doesn’t live for more than five or six years.

The other hybrid rose that made an impression on the younger me was Just Joey. She is perfumed and has gobsmackingly intense orange petals. From what I remember, she is disease-resistant and tough.

Another rose from my salad days is Iceberg, a disease resistant and hardy floribunda rose. She has dazzling white petals and has a strong perfume. I have seen her here in local gardens and she is definitely worth growing. In another time, I would grow her with lavender bushes, Aloe striata or silver-grey oak-leaf kalanchoes.

So, if your garden has lots of sunshine – unlike mine – and barrocal soil why not give roses a go. Grow them as beautiful shrubs large or small or have them frolicking over trees or shrubs. Put them in wide succulent borders or with waterwise salvias and enjoy their blooms. You might also be tempted to settle down with a coffee or a cup of tea or a glass of wine and listen to the talk on roses by Quest-Ritson that I found so illuminating.

t. +351 917 203 850 . design@suzisteinhofel.com . www.designworks.com.pt

Game, set, smash!

OFTEN DESCRIBED AS THE COOLER YOUNGER SIBLING OF TENNIS, PADEL IS SMASHING ITS WAY ONTO THE FITNESS AND WELLNESS SCENE. A FAST-GROWING SPORT THAT BLENDS ELEMENTS OF TENNIS AND SQUASH, IT IS TAKING THE RACQUET-BASED WORLD BY STORM

Words: SALLY DIXON

IIF YOU’VE been to the Golden Triangle lately, you’ll have noticed amongst all the tennis courts lots of smaller, glass-enclosed courts sprouting up that are proving a hugely popular addition. Those courts belong to the new racquet sport on the block, padel. According to the International Padel Federation, in the three years to the beginning of 2024, padel grew by a whopping 240%, with a milestone 60,000 courts worldwide. But what’s the buzz all about?

Padel lowdown

With its accessibility, social nature, and physical benefits, padel is much more than just a sport – it’s a holistic wellness activity. Unlike traditional racquet sports, padel is played on a smaller, enclosed court, reducing the physical strain while still providing an excellent workout. The short sprints, quick reflexes, and lateral movements enhance cardiovascular

endurance, agility, and coordination, while being easier on the joints than tennis. It offers a full-body workout, engaging both the upper and lower body.

Compared to tennis, which requires longer, high-intensity bursts of movement, padel provides a more sustained but lower-impact exercise, making it accessible to a wider range of players. The shorter court size reduces the need for long sprints, lowering the risk of knee and ankle injuries. Rumour has it that to master tennis takes years but with padel you can get pretty good in much less time. I’m shocking at tennis, so maybe there’s hope for me yet!

Christian Medina Murphy is a professional padel player who began his journey in the sport at the age of 14, inspired by the padel courts in his local community. Ranked GB no.1, who better to ask about all things padel?

“The main difference between padel, tennis, and squash is that padel has walls like squash, but you play with your opponent in front of you, just like in tennis,” Christian says.

Aside from the numerous fitness benefits, padel stimulates the release of feel-good endorphins, helping to reduce stress and improve mood.

“With regards to the racquet, squash and tennis racquets are similar because they have strings, while padel racquets are solid.” He adds: “from a tactical standpoint, I haven’t played much squash, but I have played a lot of tennis, and I think padel is much more complex tactically while being technically simpler than tennis.”

Tips from the top

If you’re a complete newbie to the game, Christian has some top tips: “The first and most important tip for improving your wall game is to use the walls from the beginning, even if you do it poorly at first. Players coming from tennis often avoid using the wall, thinking it causes them to lose control of the rally. But the best thing you can do is embrace the wall and gradually get used to it.

“Once you master playing with the walls, it becomes easier and more comfortable than playing without them,” he says. “One of the most common mistakes amateur players make is trying to play padel as if it were tennis. You need to adapt to padel by simplifying your strokes and avoiding excessive spin like in tennis. Another key mistake is trying to hit the ball too hard instead of focusing on consistency. When you become more solid in your game, you can start incorporating more complex shots and taking more risks to go for winners.”

Fitness benefits

Padel is very easy to pick up and has a strong social element that makes people fall in love with it quickly. This winning combination of physical movement, social engagement, and mental focus makes padel an excellent stress reliever.

One of the most appealing aspects of padel is its accessibility to a diverse range of players. As Christian says: “The key to padel’s appeal is that it’s very easy to learn, and the only real requirement is having four players of the same level. Once you have four people of a similar skill level, you’re guaranteed to have fun on a padel court– it’s super entertaining and enjoyable. and a great way to meet up with friends and have a good time.”

All the gear, no idea

Serious about padel? Then you might want to invest in your own racquet. Cork Padel is a Portuguese brand that provides handmade padel racquets (you can even get them engraved) with a unique cork and carbon fibre construction. Made in their Fátima factory, the anti-vibration technology means they’re kinder on your joints than traditional tennis racquets.

Once you’ve enlisted your fellow players and got yourself some padel kit, aside from the new court layout and game tactics to learn, there’s also a glossary of padel lingo to get to grips with. Americano anyone?

Follow Christian Medina Murphy on Instagram @christianmm55

Need some padel kit? Check out Cork Padel at corkpadel.com

ALGARVE TENNIS AND FITNESS

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OCEAN PADEL CLUB

Once you’ve mastered the basics, padel provides a great aerobic workout by keeping you and your fellow players moving at a steady pace, interspersed with bursts of intensity. A typical match can keep the heart rate elevated for an extended period, giving your cardiovascular health a powerful boost. Christian comments: “Now that padel is becoming more professional, people are realising how physically demanding it is. Since anyone can pick it up easily and have fun, many confuse its accessibility with a lack of physical demands at the professional level. Personally, I think the most important physical attributes for a padel player are power, cardiovascular endurance, and agility. I train these qualities extensively in the gym to complement and improve my game.”

Aside from the numerous fitness benefits, padel stimulates the release of feel-good endorphins, helping to reduce stress and improve mood. And padel sharpens your mind as much as your body – your brain gets a workout too, as you plan your next move, try to outsmart your opponent, and react quickly. Unlike many other sports, padel is predominantly played in doubles, which encourages bonding with friends and family (just don’t fall out if you lose!), and enhances social wellbeing.

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Between the two World Wars

DURING MOST OF THE SECOND WORLD WAR, PORTUGAL HELD A UNIQUE POSITION. IT WAS THE ONLY ATLANTIC COUNTRY IN CONTINENTAL EUROPE THAT WAS NOT OCCUPIED BY NAZI GERMANY. THE ALL-POWERFUL DICTATOR SALAZAR HELD ON TO A NEUTRAL STANCE THROUGHOUT THE HORRORS OF THE WAR

Words: CAROLYN KAIN

PORTUGAL’S HARROWING experiences during the First World War had shaped the people’s minds (see AlgarvePLUS February) and they had not forgotten the financial chaos of the First Republic that brought the country close to anarchy. Now, with Salazar in charge, order and stability had been restored.

By using internal propaganda, he had convinced the majority of the population that his form of dictatorship was benign. Encouraged to believe that his New State, the ‘Estado Novo’, was there to enforce traditional Portuguese values, he insisted that the regime of repression adopted by the International Police for State Defense – the PIDE – was needed to maintain the law. There was limited opposition to his rule and he was recognised by most Portuguese as the caring father of their country. Keeping Portugal out of the war could only boost his popularity. Meanwhile, in the wider world, he feared the territorial ambitions of the communists, the Nazis and fascists who had similar leadership styles to his own. He was particularly uneasy that the Spanish government with its strong ties to Germany might have intentions to invade Portugal. His position was unenviable but it was eased when the British did not immediately call upon Portugal for assistance in the war. Although the 600-year-old AngloPortuguese alliance, the ‘Treaty of Windsor’ remained intact, Salazar was free to claim neutrality. He was steadfast in his determination to do so but inevitably this was a difficult course to follow.

Not least because Portugal was a rich source of tungsten, required in the manufacture of bullets, guns, armour plating, tanks and bombs. Supplying Germany with tungsten was a lucrative business and when the British asked Portugal that it be stopped, Salazar refused. Churchill protested that the payments Portugal received in gold had come from countries that the Nazis had plundered but his argument fell on deaf ears. For Salazar, tungsten was a rare commodity and shipping it to Germany at astronomical prices was a useful source of income.

Allies, even when pressed to do so. He turned down other practical requests that German citizens should be banned from entering Portugal and weather forecasts broadcast from the Portuguese islands of the Azores should be stopped. Due to the islands strategic location this information was clearly helping U boats in the Atlantic. Nevertheless Salazar allowed the broadcasts to continue. A further appeal was to permit the Americans and British to set up military bases on the Azores. Ships and planes from these bases could help to protect convoys bringing supplies from the USA to Britain’s starving population.

Initially Salazar would not grant permission. The Azores were an important asset to Portugal to the extent that in 1940 the Portuguese Navy established a permanent naval air base at Ponta Delgada on the island of São Miguel. In 1941, when Salazar had begun to believe that Portugal would be overrun by Germany, he considered withdrawing the government from the mainland to the Azorean islands which were safely located more than one thousand kilometres from Lisbon. As events unravelled, this was not necessary but it took a further two years before he responded positively to the setting up of Allied bases. By this time the war was turning in favour of the Allies and islanders, whose sympathies lay with them, were seeking independence from Portugal. On the mainland, it became evident that the mood of the population was also changing.

Salazar was recognised by most Portuguese as the caring father of their country, keeping Portugal out of the war

It was a wake-up call for Salazar who suddenly and unexpectedly allowed the British to set up bases at Ponta Delgada on São Miguel and Horta on Faial. In ‘Operation Alacrity’ a naval squadron consisting of freighters, tankers, merchant vessels protected by destroyers, an anti-submarine escort group plus landing craft and supplies were dispatched from Britain to construct the airfield at Lajes on Terceira, arriving on 8 October 1943. Once the base was equipped, the RAF Coastal Command was able to protect convoys passing through the mid-Atlantic gap by detecting and attacking U boats in the area.

As war raged elsewhere in Europe and rationing was introduced, Portugal did not suffer from shortages of food or other necessary products. Lisbon remained a sophisticated capital city and its port became the gateway for people escaping to the Americas. These included well-known figures such as Salvador Dali, Peggy Guggenheim, Max Ernst and even the Duke and Duchess of Windsor who were bound for the Bahamas

Salazar mostly remained detached from all the spying and intrigue that was going on inside his country and continued to maintain his position refusing to back the

Portuguese air bases on the islands of Faial and São Miguel were made available and by the start of 1944 a Combined RAF/RN Headquarters including the US Air Force was operational. After more than four years of war, effective air cover could finally be generated using long range bomber aircraft. The nature of maritime war in the mid-Atlantic was transformed. Finally, banning the export of tungsten to Germany, Salazar referred to this decision when attending a celebration in Lisbon that marked the end of the War. During the event, staged to honour his own contribution, he took credit for his part in the Allied victory. His speech was booed by his own people who cited the help he had provided to the Nazis and his inaction when the Allies asked for his assistance. Across the mainland and the islands they preferred to wave the flags of the true victors rather than their own!

TIMURHAN TASUTAR

GHOSTS AND SECRETS

Olhão, February 2025

Camera: Nikon Z8; lens on

tripod

JH: “ I think this image best embodies the theme of Secret Places. The multiple indirect light sources help define the three-dimensional space depicted in the scene. The light on the near wall on the left, the light spilling through the doorway on the right, and the light illuminating the back wall each has its own quality. And that’s before you even get to the ghostly apparition stepping into the frame.”

1st place

This month’s theme produced some brilliant works, and intriguing interpretations.

Jeff Hirsch, (jeffhirsch.com) Adobe Certified Lightroom Expert, who teaches classes, workshops, and one-on-one in person or via remote screen sharing, chose his five favourites from the Algarve Photographers group members submissions

SECRET PLACES

LIGIA GLOVER

BEHIND THE CURTAIN

Olhão, March 2024

Camera: Canon EOS M50

JH: “I like the creativity of this image in response to the theme. The string curtain provides a veil that partially conceals and partially reveals the space beyond, allowing us a glimpse of two chairs as the broken light falls upon them. This imparts a mood on the scene that befits the theme. I love the deep shadows and overall dynamics of the image.”

2nd place

SERGIO PEREIRA WHERE SPIES MEET

São Brás de Alportel, January 2025

Camera: FujiFilm XT5

JH: “The scene along with the title is enough to give me the feel of a Secret Place. In this case, a secret meeting place. The muted colours and single light casting strong shadows give off a film noir vibe that is well suited for the story you are trying to tell. The diffuse and almost hidden second floor adds to the mystery. I also like the fact that everything is closed up. No open windows or doors. This, too, amplifies the ‘secrecy’ of it all.”

4th place

A TANZER

ESTAÇÃO

CASÉVEL

Alentejo, February 2025

Camera: Samsung SM-F936B

JH: “The subject is well chosen. It has the look of an abandoned hideout. The monochrome treatment works well and imparts something of a timeless feeling to the image. The treatment is a good match for the old building. My only critique of this image is that the geometry of the building seems a bit off. Everything is leaning to the right a bit. Otherwise it’s a strong image.”

3rd place

DARYL GABIN

PATH TO THE UNKNOWN

Sete Cidades, São Miguel, Azores, July 2024

Camera: One Plus 11

JH: “The scene itself beckons the viewer to follow the photographer along the path ahead to discover a secret place lurking somewhere around the corner or down the trail. It’s a good fit for the theme. The image feels a bit over processed. Perhaps an attempt at HDR to capture the dynamics of the scene or an effort to recover a blown-out sky. Hard to know for sure. Trees on either side of the shot work as good framing elements.”

5th place

established 1985

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(Next

THE FUTURE OF CAMERAS

AT THE MWC BARCELONA IN MARCH – THE ANNUAL TRADE EXPO DEDICATED TO THE COMMUNICATIONS INDUSTRY– THE AUDIENCE WAS VAST, THE PRESENTERS IMPRESSIVE, AND THE NEW CAMERA CONCEPTS BEING INTRODUCED SETTING NEW STANDARDS

Words: CHRIS PARTRIDGE

FOR US REGULAR FOLK, smartphone cameras are all the camera we need. It’s a world away from the old days when professional photographers had to invest thousands in a DSLR with a range of decent lenses to get the quality they needed. Now, even budget smartphones sport cameras that are entirely capable of taking brilliant everyday photographs.

As a result, the market for dedicated digital cameras has plummeted by over 95 per cent in the past five years. Smartphones have virtually wiped out compact cameras. Mirrorless cameras survive because they offer better quality images without the amazing cost of a DSLR.

And even mirrorless cameras could be under threat if some interesting concept phones from the recent Mobile World Congress in Barcelona become real products with the potential to make smartphones capable of producing top-quality professional images.

The big problem with the cameras and smartphones is lack of space. The lenses must be small and the sensors absolutely tiny to fit in the smartphone’s body.

To bridge the gap between smartphones and professional cameras, a new concept has emerged: smartphones with

separate lens and sensor assemblies, which allow users to convert their phones into true compact cameras. This hybrid approach combines the best of both worlds – the connectivity and convenience of a smartphone with the optical and sensor advantages of dedicated cameras.

Over the past ten years, there have been several attempts to implement this hybrid approach.

Sony’s QX10 and QX100 models were essentially standalone cameras with sensors and lenses that connected to smartphones via Wi-Fi or NFC. While promising, their bulkiness and laggy wireless connection limited their success.

The DxO One was a brave attempt at bridging the gap between smartphones and professional cameras by using a compact camera module with a 1-inch sensor that connected via the smartphone’s charging port. Despite excellent image quality, its limited compatibility and awkward handling prevented widespread adoption.

Motorola’s modular approach allowed for attachable accessories, including the Hasselblad True Zoom lens. However, it was still reliant on the smartphone’s internal image processing, reducing its effectiveness.

To make such a system viable today, manufacturers would

need to address critical design challenges.

First is a reliable docking mechanism for the sensorlens combo, similar to how Apple’s MagSafe system works. When attached, the phone would switch from its built-in camera to the external module.

The next problem is transferring huge image files between the lens and the phone. A wireless module containing a large sensor and interchangeable lenses could transmit image data via ultra-low-latency 5G or Wi-Fi 6E. This would allow the smartphone to act as a live viewfinder while handling image processing. If solutions to these problems are developed, a modular approach would allow for pocketable phones to be transformed by camera modules into powerful professional cameras. This would have the added benefit of enabling users to upgrade only their camera modules instead of replacing their entire phone, extending device lifespans and reducing electronic waste.

Different users require different camera capabilities. A modular system would allow consumers to pick the best lens and sensor combo for their needs—wide-angle for vloggers, macro for nature photographers, or telephoto for sports.

The most exciting camera system announced at MWC is the modular optical system from Xiaomi, essentially a camera lens and large sensor that attaches to the phone, transforming it into a professional quality imaging setup that still uses your phone as the brain, to take advantage of instant editing and social sharing.

The system combines a modified Xiaomi 15 smartphone with a detachable Xiaomi 35mm f/1.4 lens, which packs a 100-megapixel Light Fusion X Type 4/3 sensor – a far bigger and optically superior lens than in any phone. There’s even a physical focus ring.

Well, what do you reckon? Turning your phone into a camera that will produce professional results sounds like a great idea but puts an end to the use of a back pocket to house your key communications gizmo

A modular system allows consumers to pick the best lens and sensor combo for their needs –wide-angle for vloggers, macro for nature photographers, or telephoto for sports.

The module attaches magnetically to the back of the phone, seamlessly draws power, and sends data at speeds of up to 10 Gbps. It’s a plug-and-play design that works in the phone’s regular camera app.

Realme’s camera phone concept launched at MWC features a large camera module, and a series of different lens attachments can then be slotted into place on top of it to create something that truly rivals a DSLR. The proprietary attachment on this Realme phone enables you to use a full-frame mirrorless lens, so you could potentially attach actual DSLR lenses you already have, rather than buying new.

Both of these systems are concepts, and no plans for commercial release have been published. However, they are so polished that some sort of commercial launch is entirely possible. I can’t wait, although the concepts face several technical and market challenges:

The first is cost. High-quality sensors and lenses increase manufacturing costs, making it difficult to maintain competitive smartphone pricing.

The next is bulk. Even with modular systems, external attachments add bulk, making the phone less pocket-friendly.

On the software front, latency is a big challenge. For wireless systems, data transfer speed must be near-instantaneous to avoid lag in live preview and shutter response.

Battery life is another problem. Larger sensors and lenses consume more power, requiring larger batteries or external power sources.

Several factors could influence the adoption of separate lens and sensor systems in future smartphones.

AI and Computational Photography could further enhance images taken from separate camera modules, ensuring seamless integration with smartphones, but will also further improve the images taken by ordinary smartphones.

Companies like Leica, Zeiss, and Hasselblad are collaborating with phone makers to develop professional-grade camera modules, adding not just professional expertise but also appeal for professional photographers.

Smartphones with separate lens and sensor assemblies could revolutionise mobile photography, combining true optical capabilities with smartphone convenience. If executed well, such systems could cater to both casual users wanting high-quality photos and professionals looking for a portable yet powerful camera. The question is no longer if this will happen, but rather when – and who will lead the charge.

Nursing and Care Home

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FESTIVAL VERÃO AZUL

‘GOLF, BEACHES AND CUISINE’ ARE THE STEREOTYPICAL RESPONSE WHEN ASKING ENGLISHSPEAKING PEOPLE ABOUT THE ALGARVE. BUT THERE IS PLENTY OF CULTURE HERE IF ONE CARES TO LOOK FOR IT, INCLUDING MUSIC FESTIVALS, THEATRE AND EXHIBITIONS

ONE FESTIVAL which deserves recognition is Verão Azul (Blue Summer), an interdisciplinary festival directed by the artist duo Ana Borralho and João Galante and produced by the cultural association casaBranca. The first edition took place in 2011 over four days in Lagos and has grown since to encompass Loulé and Faro. Verão Azul has a bold remit and features a multifaceted programme of performance art, sound installation, dance, film, music and visual art.

The festival brings together artists from Portugal, Spain, Greece, Poland, Romania, Scotland, Uruguay among other countries, through the cooperation and partnership with the Cineteatro Louletano, LAC –Laboratório de Artes Criativas (Lagos), Teatro Experimental de Lagos, Teatro das Figuras (Faro) and Galeria Alfaia (Loulé), and gives them the opportunity to express their creativity in a bold programme funded by public institutions.

This edition highlights the body as a living archive of stories, the corporeal forms a basis of exploration. How, as human beings, we respond to rapid technological innovations, in an age where we must question what is ‘real’ and how to engage with the constant stream of images, information and ideologies, be it real or fabricated. These artists challenge perceptions of the real and the digital, redefining time, memory and audience participation.

Take, for example, the billed screening of the film Queendom by Agnija Galdanove from Russia, which follows Gena, an artist who dresses in otherworldly costumes made from junk and tape as a form of activism against the government’ repression of LGBTQ rights in Russia, putting her life

at risk. Or the audio-visual performance of Not Binary Code, a collective from Portugal dedicated to developing and maintaining safe spaces for the LGBTQ community who are at the forefront of innovation. Their interest lies in the intersection between human and machines.

Other participants offer a more sensorial experience, abstract experiments in sound, such as Panos Alexiadis (Greece) whose concert at the Cineteatro Louletano plays with the dynamics between composition and improvisation, working mainly with electronic and magnetic tape. In the same venue, Rafael Toral from Portugal presents Spectral Evolution, a project that began two-decades ago, with influential drone guitar tracks. This performance is an extension of his Space Program, investigating the audio possibilities of an ever-expanding set of custom electronic instruments, played with looseness much akin to jazz.

Down to Under at Solar da Música by Despina Sanida Crezia from Greece investigates the city’s influence on the human body within the context of video gaming, internet and Gen Z culture. The performers responding to the urban environment set to a range of subculture music, be it hip-hop/rap, emo, hardcore and punk. Another interaction between sound and multimedia is the bus sound installation by the Portuguese artist Guilherme Curado, who presents virtual utopian landscapes.

At Faro’s Teatro das Figuras there will be a performance of SOLAS by the Spanish artist, Candela Capitán, which features five performers, five computers and an online transmission web platform in which ‘women contemplate themselves while being looked at’, to a soundtrack by Slim Soledad. This thought-provoking piece examines the overexposure of the female body in the digital age.

One project which looks fascinating is Salaris – Fictions from Salt, the site-specific installations by the Brazilian artists Maura Grimaldi, Natalia Loyola and Victor Gonçalves taking place down the salt mine in Loulé. Each artist will occupy a distinct chamber within this vast underground complex, inviting visitors to explore differing artistic approaches to salt, geology and our, at times complex, relationship with natural resources.

Festival Verão Azul in April, Loulé (10-12), Faro (16) and Lagos (17-19) presents a varied cultural programme which is both challenging and engaging. For many, this will not be their cup of tea, coming under the heading of ‘nice to know’ rather than ‘need to know’. There is nothing wrong with being more interested in sinking pints and golf balls, but for some, this kind of artistic offering provides an exciting insight into multi-faceted practices from around the world. I encourage even the most cynical to step out of their comfort zone and experience something thought-provoking.

Words: BEN AUSTIN

Queendom by Agnija Galdanov

KAJ LEHNER

ANGELINA JOLIE

Often described as Hollywood’s highest-paid actress, Angelina Jolie is as well-known for her humanitarian crusades as she is for her film work. Her father is screen actor Jon Voight, and Angelina made her own screen debut aged just seven. She attended Beverly Hills High School where – ironically for someone now acknowledged as one of the world’s most beautiful women – she was teased because of her height and the fact that she wore glasses! She has described herself as “a punk kid with tattoos”.

She began her career with TV and film roles and won a Best Supporting Actress award for Girl Interrupted in 1999. Her role in 2001’s Lara Croft, Tomb Raider made her an international star and she subsequently branched out into film-making. By this time, she had also become a UNHCR Goodwill Ambassador during the Bosnian war of the 1990s and was made an Honorary Citizen of Sarajevo. Angelina has been married three times – most famously to fellow actor Brad Pitt – and credits parenthood with stabilising her after an earlier nervous breakdown. She has six children, three of them adopted. One of her children is of Cambodian heritage and she has visited the country where she owns a house in a wildlife reserve. In 2013 she had a double mastectomy to avoid the risk of developing cancer.

On a visit to Ukraine, she said: “All of us would like to believe that if we were in a bad situation, someone would help us”. She is based in Los Angeles, but has owned properties all over the world.

Where are they now?

EVERY MONTH WE SEARCH OUT THE FAMOUS AND THE ‘ USED-TO-BE ’ FAMOUS TO SEE WHAT THEY ARE DOING NOW. THE PICTURES TELL THE STORY...

Words: JILL ECKERSLEY

PLACIDO DOMINGO

Multilingual opera singer Placido Domingo – he performs in no less than six different languages –was born in Madrid but moved to Mexico when he was eight years old. His parents were performers of zarzuela, a form of Spanish light opera, and his first performances were accompanying his mother on piano when he was aged 16, after studying both piano and singing at the Mexican National Conservatoire. As a young man he sang at the Met in New York and also appeared on American TV, so by the 1980s he was well-known both in and outside the world of opera. He also performed in other musical genres, including Latin and pop, having a hit called Perhaps Love with folk singer John Denver in 1981. In 1990 he began singing with two other opera stars, Luciano Pavarotti and Jose Carreras as The Three Tenors. Their first album together became the best-selling classical album of all time. Newsweek magazine crowned him ‘King of the Opera’ in 1982 and the trio’s concerts throughout the nineties and into the new century raised millions for charity. He has also sung in benefit concerts for disaster victims after losing family members in the Mexican earthquake of 1985, and stepped up to the plate again after Hurricane Katrina devastated New Orleans in 2006. In 2018 he performed at the World Cup gala in Moscow. In 1962 he married singer Marta Ornelas. The couple have two sons and have had homes all over the world, including New York, Madrid and Acapulco.

THE TEASMADE

What could be better than being woken in the morning with a ready-made cuppa, without even having to haul yourself out of bed first? London’s Science Museum refers to the gadget which allows people to do just that as a ‘mid-century icon’. Surprisingly, its history goes back more than 100 years, and a 21st-century version can now be part of today’s smarthomes!

A machine that made tea was first thought about in the late 19th century and a couple of gas-powered models made an appearance in the 1890s. A third, which used methylated spirits to heat the water, was introduced in 1902 and advertised as “able to heat shaving water, too!”

Kitchen gadgets became more and more popular as fewer families employed servants, and by the time of the Second World War, two-thirds of British homes had electricity.

The original Teasmade had a kettle, lamp, a glow-inthe-dark clock face and appeared in 1936. By the 1960s, Teasmades with their Art Deco styling were a must-have in the trendiest of homes. However, the gadget made an appearance in a spoof video by the rock band Queen in 1984, promoting their single I want to break free and from then they were seen as somewhat old-fashioned. Goblin was sold to the Swan company in the early ‘80s and a new, streamlined design was brought out and is showing signs of making a comeback…with vintage versions of course being available on eBay and at your local car-boot sale…

An early tea maker used methylated spirits to heat the water; it was introduced in 1902 and advertised as “able to heat shaving water, too!”

1980s

KELSEY GRAMMER

Kelsey Grammer, who rose to fame playing the part of the pompousbut-lovable psychiatrist Frasier Crane in Cheers, back in the 1980s, was born in the US Virgin Islands. He still sometimes describes himself as a “Caribbean kid!”.

He began his career as a stage actor, including appearing in Shakespeare productions on Broadway, but his younger years were dogged by family tragedies. Both his father and his sister were murder victims and he lost two halfbrothers in a diving accident.

His original contract to appear in Cheers was supposed to last for six episodes but the series – and the character he played – were so popular that it was onscreen between 1982 and 1993 and ran for 275 episodes! Cheers was followed by the spin-off series Frasier – based in Seattle – which also won many awards and ran until 2004.

As recently as 2021 he was able to reprise the character for the streaming service Paramount. He has also appeared in films, commercials and Broadway musicals during his long career, and has won six Emmy awards. He has been married four times and has seven children. In 2023 he bought a house in Portishead, Somerset, which is the home town of his British wife Kayte, and rather sadly ran into trouble with the local planning authorities when they wanted to extend it!

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Active ageing

DEFINED BY THE WORLD HEALTH ORGANIZATION (WHO), ACTIVE AGEING REFERS TO THE PROCESS OF OPTIMISING OPPORTUNITIES FOR HEALTH PARTICIPATION AND SECURITY IN ORDER TO ENHANCE THE QUALITY OF LIFE AS PEOPLE

AGE. DR ANTONIO LUCIA BAPTISTA EXPLAINS

ACTIVE AGEING encompasses more than just physical health; it includes mental and social wellbeing, as well. It encourages older adults to remain engaged in various aspects of life, including work, volunteering, education and recreation activities. The physical activity, for example, involves regular exercise that is crucial for maintaining physical health, flexibility and strength. It also plays a significant role in preventing chronic disease, improving mental health and enhancing overall quality of life, and the maintenance of social connections that is vital for emotional wellbeing.

By embracing the principles of active ageing, individuals can lead healthier, more satisfying lives.

Continuing education and skill development can stimulate cognitive function and provide opportunities for personal growth. Engaging in new hobbies, taking classes or attending workshops can keep the mind active and sharp. Also, in some cases, people can opt for ‘career change’. Access to mental health resources, support groups and counselling can help older adults to cope with the challenge of ageing, as well. Creating an age-friendly environment that promotes accessibility, safety and social interaction is crucial.

Expected benefits

Engaging in regular physical activity and maintaining social connections can lead to better physical and mental health. Active old adults often experience lower rates of chronic illness and mental health disorders. Active ageing promotes a sense of purpose and fulfilment; older adults who remain engaged in various activities tend to report higher levels of happiness and life satisfaction.

Older adults who participate in the workforce of volunteers also contribute to the economy and society. The experience and knowledge can be invaluable assets, fostering

intergenerational connection and mentoring opportunities. When I was a busy cardiothoracic surgeon in teaching hospital groups in South Africa, I observed how my senior colleagues used their free periods to play tennis, go jogging, swimming, and socialising, even within the hospital area. I analysed how they maintained their strengths and were motivated to carry out their daily duties. Through these contacts, I had a large number of friends of different backgrounds, ages and interests, many of whom I remain in touch with today through active Facebook groups. I still exercise regularly and keep in contact with friends overseas. There are many ways to talk about this important subject. Active ageing is a vital concept that recognises the potential for growth, engagement and fulfilment in later life. By embracing the principles of active ageing, individuals can lead healthier, more satisfying lives while contributing to their communities. By prioritising active ageing, we can foster a culture that values and respects the contribution of older generations, and that, unquestionably, leads to a better today... and tomorrow.

You are never too old to innovate your mind.

ANTÓNIO L. BAPTISTA

Antonio Baptista is a Cardiovascular Consultant, a post-Graduation Professor at UAH Madrid and has conducted Research at IPCA, University of Minho. A specilist in active ageing, he can be consulted at the Famiy Medical Centres in Vale do Lobo and Quinta do Lago.

REMOVALS

REMOVALS

• Weekly removal service to and from the UK, Portugal and Malaga, Spain

STORAGE

• Weekly removal service to and from the UK, Portugal and Malaga, Spain

• Full or part packing and wrapping service

STORAGE

• Storage warehouses located in the UK, Algarve, Lisbon and Malaga, Spain

• Storage warehouses located in the UK, Algarve, Lisbon and Malaga, Spain

• Shop online with any furniture retailer and have your items delivered the following week

• Shop online with any furniture retailer have your items delivered the following

• Full or part packing and wrapping service

• Fully insured, secure and alarmed

• Fully insured, secure and alarmed

• One/multiple items of furniture

• One/multiple items of furniture

• One box to full house removals

• One box to full house removals

• Villa to villa moves within the Algarve

• Storage available for long or short term

• Villa to villa moves within the Algarve

• Storage available for long or short term

• All customs paperwork and procedures taken care by our in house customs experts

Your money

RICARDO CHAVES OF ALL FINANCE MATTERS IS HERE TO HELP PEOPLE UNDERSTAND WHAT IS ALLOWABLE – AND NOT – WHEN IT COMES TO FINANCIAL MATTERS IN PORTUGAL. AFM EXPERTS CAN ADVISE YOU ON THE BEST WAYS OF DEALING WITH BOTH BUSINESS AND PERSONAL TAX MATTERS TO ENSURE YOU ARE IN

THE BEST POSSIBLE POSITION

QOne of my regular clients has asked if I would invoice him now for six months ahead and said it would make it easier for him and his bookkeeping if he paid now. This is making me extremely nervous. Is it usual here? And what problems could result?

It’s not unusual for clients to request advance invoicing for convenience in bookkeeping or cash flow. However, sometimes, the client will also ask for a discount for this advance payment. Although this is an advantage for your cash flow, it may also be risky, as you will lower your margin.

For tax purposes, you should ensure that the invoice clearly states the period it covers and that the payment terms are agreed upon in writing.

It’s also important to consider the implications for VAT and income recognition. The VAT will be due on the invoice’s normal period, but you may need to account for the income in the period it is earned rather than when it is received. For instance, if you invoice now for 12 months, you pay the VAT in this quarter, but part of the income will only be reflected in 2026.

QSensibly, how much business entertainment is allowable? I am a digital nomad and seem to be buying local contacts lunches and dinners several times a week. I do get my NIF on receipts—do I need anything else?

You can claim business entertainment expenses as a digital nomad, but they must be reasonable and directly related to your business activities. Ensure you keep detailed records, including receipts with your NIF, the contacts’ names, and the meeting’s purpose. This will help substantiate the expenses if questioned by tax authorities. It’s important to distinguish between travel expenses, which are related to necessary professional trips, and entertainment expenses, which promote the company’s image and commercial interests. Examples of entertainment expenses include business lunches and dinners, hotel accommodation for business partners,

corporate gifts, and invitations to leisure activities like sports events or wellness sessions. Although there is no legal limit for this, common sense should prevail.

QI notice some restaurants are now adding a service charge to their bills. I would rather pay for service direct to the server to ensure they receive it. Is this allowable and how best should I approach the restaurant manager? Am concerned if I just deduct it from the bill the member of staff waiting on tables will get into trouble. Please note that you are not obliged to pay the service charge included on the bill, as this is not mandatory. Paying the service charge directly to the server is generally allowable, depending on the restaurant’s policy. It’s best to approach the restaurant manager and explain your preference. From a tax perspective, the tip is liable for tax, as it is deemed employment income and is usually taxed at 10%. It’s up to the employer to distribute this amongst the employees and include it in the salary slip. Although the tips are taxed, there is no tax retention on the source applicable to these.

QIf I fill my petrol car up in Spain (it is so much cheaper) can I still put the figure onto my expenses as the receipt won’t have a NIF?

You can still claim petrol expenses from Spain, but you must require an invoice and if possible include your Portuguese NIF. Sometimes we receive Spanish invoices that don’t seem like proper invoices because they don’t have the details that are normally present in a Portuguese invoice. This doesn’t mean that the invoice is not legitimate, because in Spain the requirements for the invoices are different from the Portuguese ones. You need to ensure you keep the invoice document related to the expense accurately and, providing this expense was required for your business activity, you should be able to deduct the cost. Please note that you may need to provide additional information to justify the expense, such as the purpose of the trip and the distance travelled.

Send questions you may have to info@afm.tax for possible inclusion in AlgarvePLUS. To consult directly with the experts at AFM, email info@afm.tax

QI want to make more use of my home and grounds and would like to offer different weekly classes/ lectures to interested parties – say cooking, handicrafts, yoga, etc – using local experts to conduct each session. I would see paying each a fixed fee, promoting the sessions on social media and charging participants a basic ‘ticket’ price. What do I need to be aware of in terms of legalities?

ANo activity escapes taxes, and if you wish to start weekly classes as described, there are taxes which you must pay. Before starting, you must register for tax purposes on the internet site of the Tax Authority (Portal das Finanças) – the procedure is called Declaration of Start of Activity (Declaração de Início de Actividade).

The income resulting from these activities, assuming you do not register as corporation, but simply as an individual entrepreneur, must be declared as what in UK would be qualified as Individual Income Tax; this tax is charged in graduate rates, with the higher rates applying to highest bands of income.

Should your annual turnover exceed €12,500 you will be subject to the normal VAT regime (IVA – Imposto sobre o Valor Acrescentado), that involves collecting and deducting VAT and the submission of periodic declarations of VAT, either monthly or every trimester depending on volume of business. You must also issue invoices/ receipts for the services rendered and report them to the Tax Authority.

Being self-employed, contributing to

GOING LEGAL

LEGAL EXPERTS NELSON RAMOS AND ROBERTA RAMOS WHO, TOGETHER WITH THEIR SPECIALIST TEAM AT RAMOS & ASSOCIADOS IN ALMANCIL, ADVISE CLIENTS ON VARIOUS ISSUES. THIS MONTH, RUNNING CLASSES FROM HOME, AND DEALING WITH COMPANIES THAT ARE THREATENING

Social Security is compulsory; the amount of the contributions is calculated based on the income you declare, although you may, in certain situations, have benefits – in the first year you can be exempted.

Finally, you must be aware of whether the activities promoted demand certified qualifications, and/or whether the premises must have certain features relating to the activities offered.

To conduct yoga classes we believe that there is no legal license requirement or specific certified qualifications demanded for the instructor. However, it is advisable to have a duly qualified instructor, reducing your liability in case of personal injury.

Insofar as cooking classes are concerned, it is essential to follow food safety guidelines, both for the class hosts and the students, since health hazards can represent serious liabilities. The same standard of care is advisable to the non-specified handicrafts.

If you were a client of our firm, in all activities you promote in your home, taking into account that participants pay, we would strongly advise you to carry an insurance policy for the activities you promote.

QWhen my car was being serviced recently, I hired a car for two days from a company advertised online and yes, I chose them because of the price. After returning the car, I was told by email that several scratches were found and that I was responsible for the cost of the work needed. I know for certain that there were no scratches caused while the car was with me. The company is now getting quite

threatening and they also have my credit card details. Advice please?

AIn legal terms, if the rental company has not done anything except issue ‘threats’, there is no legal procedure to respond to it. You could and should legally react if threatened in criminal terms, or unduly charged. What you can and should do is take some preventive measures, such as these: Save all documents, emails, photos – if you have them, preferably before and after the rental, and notes of any other communication with the company. As we have said before, evidence in any legal matter is essential.

As strategy advice and not really legal advice, instead of waiting for the rental company to contact you, request a detailed explanation of their demands, and legal grounds, and advise them that should they use your credit card for an undue payment, you will seek due compensation for your costs and what in Portuguese law is designated as moral damages, meaning the stress and anxiety that the matter might have caused you.

You should also contact DECO, a private non-profit organisation dedicated to defending consumer rights and interests, providing information and advice, compliance handling, and consumer representation. Should the rental company come through with any legal procedure, or continue insisting on the payment, it is advisable for you to consult a lawyer.

Email questions for Ramos Associados to martin@algarveplusmagazine.com

Premier Italian Dining Experience

Set in a beautiful setting with an adjacent lifestyle and furniture shop, enjoy thin-crust pizzas, homemade pastas, and fresh salads from our very own garden.

Kitchen: open daily from 12h -23h for dining, takeaway and delivery. Shop: open Mon-Sat 10h-23h & Sun 13h-23h

DOMENICO DI GENNI

Côrte-Real Gallery

Paderne 961 528 679 corterealarte.com

A new collection of six exotic portraits, oil on canvas, 110x130cm.

GALERIA MEINKE

FLESSEMAN

Portimão 917 937 564 galeriameinkeflesseman@gmail.com meinke-flesseman.com 12 and 26 April, 15:00–18:00

Life Drawing Session with Jill Stott €30 per person

JOHNNY MAE HAUSER AND TERESA FREITAS

In the Pink Fine Photo Art, Loulé, in-the-pink.com Opens 10 April

Colorama is an exhibition that brings together the work of two artists whose distinct visual languages are united by a profound sensitivity to colour. Both Freitas and Hauser push the boundaries of traditional photographic representation, using their unique palettes to challenge how we see and feel the world around us.

JOANA R.S Gama Rama

Rua do Prior 13, Faro 961 371 891 gamaramagallery@gmail.com joanarsa.com

On until 26 April

The Island Cadence: The Rhythm of Unstable Matter is a visual and conceptual exploration that intersects memory, rhythm and territory.

FLOW

The Art Gallery, Museu do Traje, São Brás, 966 329 073, amigosdomuseu.com

1 March to 19 April

Ana Antonio Gill, Jessica Dunn and Carola Colley have combined forces to present a show of their recent work that ranges from large scale paintings to smaller pieces in oil, watercolour and acrylic, and includes wall mounted multimedia sculpture.

ROGÉRIO TIMÓTEO

ArtCatto, Loulé 289 419 447, info@artcatto.com artcatto.com Conrad Algarve from 17 April

Featuring in a group exhibition, Winged Man,

JESSICA

DUNN

República 14, Olhão

republica14.pt, Reservas@republica14.pt 19h00 and 21h30

5 April, 19h00 and 21h30

SANDRA MARTINS & FRANCISCO SALESJARDIM DE INVERNO

TOUR A dialogue between the cello and the guitar, born from a meeting of affinities between these two incredible musicians. They met in a small village near Viseu and from this encounter came the album Jardim de Inverno, a record inspired by the colours, textures, and atmospheres of Portuguese roots.

12 April, 19h00 and 21h30 YAKAMOZ - MÚSICA MEDITERRÂNICA

Yakamoz, which means ‘the reflection of the moon on the water’, was chosen as the most beautiful word in the world in a contest organised by a German cultural magazine. The music of this Sevillebased group aims to reflect the rich cultural heritage that connects the entire Mediterranean coastline. Drawing inspiration from folk songs and dances, they create their own versions while incorporating original compositions.

19 April, 19h00 and 21h30 NOITE CABO VERDIANA

At last, a Cape Verdean Night at República 14! Dulce Sequeira and her group will perform traditional Cape Verdean genres such as Morna, Coladera, Batuque, and Funaná. Joining her on vocals will be Liliano David on keys, Rodrigo Cruz on bass, Hélio Davis on acoustic guitar, and João Miranda on cavaquinho.

26 April, 19h00 and 21h30

AL GUITAR DUO

Duo – André Ramos and Luís Fialho – are filled with energy, with the harmony between the accoustic guitars taking centre stage. They will be presenting their new CD, Reencontro, which features original compositions inspired by Latin music and jazz, with references to Portuguese music. The album includes collaborations with renowned musicians such as Pedro Joia, João Frade, Ricardo J. Martins, Ivo Martins, and Rosa Escobar. In this concert, they will also perform interpretations of works by artists like Paco de Lucía, as well as traditional Portuguese music themes.

Amigos de Música

Os Agostos, Santa Bárbara de Nexe amigosdemusica.org, 8 and 10 April

MACHA KANZA

Doors open at 18:00 and concerts start at 19h00 This marvellous French pianist and violinist is the winner of numerous national and international competition prizes. For the Amigos de Música, Macha will play works by Bach, Chopin, George Enesco and Manuel de Falla. Wine, fruit juices and canapés will be available for self-service from 18h15 before the concert and during the interval. For

Mákina de cena

Rua Gonçalves Zarco nº 11-13, 8100-698 Loulé, 289 416 369 Reservations: geral@makinadecena.com makinadecena.com

Multidisciplinary collective for performing arts with a particular focus on music and theatre. Check the website for full details of this month’s performances, and immerse yourself in great sounds and new moods.

13 April, 18h00, Casa da Mákina Luis Domingos Miguel will be leading a quartet with a repertoire of original music inspired by the jazz tradition, but rooted in contemporary music. A tribute to the masters of the past, bringing together classical and contemporary music in a single narrative. €7

programme details, visit the website. To book, email reservasconcertos@ gmail.com. Entry donation including refreshments is €30pp for AMIGOS guests and non-members, payable in advance by bank transfer.

Museu do traje

São Brás, 966 329 073, amigosdomuseu.com

Until 27 May, Old Gallery Photography exhibition of works by members of the Algarve Photographers Group. The theme this time is Blue.

Until 19 April, New Gallery Flow art exhibition, see page 95

1 April, 14h30 Archaelogical Talk, in English, by Samuel Meiro and Miguel Serra. Bronze age to Iron age in south Alentejo. Entrance €5

8 April, 19h00

Helping Hands Quiz To join in, €3.50

12 April, 10h00–17h00 Plant Fair

24 April 10h00–13h00 Book sale

26 April, 17h00

Collection Art show opening

27 April, 21h00 Fado

Tickets €5 (926 354 516 to book)

Live music at Julia’s on Paia do Garrão on Good Friday and Easter Sunday. 289 396 512 to book.

EXPERIENCES

Loulé Criativo

Promoting the revitalisation of culture, heritage handcrafts, art and design. E: louecriativo@cm-loule.pt

FB: @loulecriativo IN: @loule_criato

Palacia Game Lobo, Loulé

CERAMICS WORKSHOP

Palácio Gama Lobo

5 April, 10h00–12h30

Partner: Sandra Dionisia To register: sandra. ie.dionisio@gmail.com

PLAYING WITH CORK

Easter Holidays Special

Palácio Gama Lobo

8 and 10 April, 14h00–17h00

Partner: Sandra Louro

To register: sandraloueo@gmail.com

TILE PAINTING

Palácio Gama Lobo

11 April, 14h30–17h00

Partner: Bernadette Martins To register: bernadetteceramics@gmail.com

CYANOTYPE WITH ALGARVE FLORA ELEMENTS

Palácio Gama Lobo 12 April, 10h00–13h30

Partner: Deep Blue

CHEF IN RESIDENCE

Casa Amor Restaurant

Rua Bombarda, Olhão Until 12 April Reservations only casaamor-olhao.com/

Chef Patrick Nguyen is a chef whose cuisine reflects a deep passion for flavours and the stories they can evoke. He has built up a solid gastronomic experience alongside Tabata and Ludovic Mey in the Michelin-starred restaurant Les Apothicaires in Lyon. The Gault & Millau Guide says of him that “He is a true alchemist of tastes”. This culinary residency is composed of just 14 dinners. Fixed menu €49 excluding drinks.

To register: deepblue.hello@gmail.com

INTRODUCTION TO THE POTTER ’ S WHEEL

Oficina do Barro, Loulé

12 April, 14h00–17h00

Partner: Catarina Gonçalves To register: catarinagoncalves.ceramics@ gmail.com

FLOWER ARRANGEMENT WORKSHOP - EASTER TABLE

Palácio Gama Lobo 19 April, 10h00–12h00

Partner: Aude Touly To register: floweraude@gmail.com

SCREEN PRINTING WORKSHOP

Palácio Gama Lobo 19 April, 10h00–13h00

Partner: Sérgio Rocha To register: mawunkoprints@gmail.com

Figs on the funcho

969 335 749 hello@figsonthefuncho.com figsonthefuncho.com

COOKING WORKSHOP

7 April, 11h45–15h00

Portuguese Spice Route: A brunch cooking workshop en-route to India

CAT CHARITY WALK

WITH TEA AND CAKE

12 April, 11h00

All donations go to local cat charity Mr No Ears and the Silves Street Cat project.

And finally

MOST PEOPLE HAVE AN UMBRELLA OR TWO FOR JUST-IN-CASE RAINFALLS. OTHERS RELY ON WEATHER FORCASTS DELIVERED VIA APPS ON THEIR PHONE. ACCORDING TO ANTHONY MARTIN THE FREEBIE APPS GET IT WRONG, SO HE IS PLANNING TO CREATE A FAIL-SAFE VERSION. AND HE ’ S BUYING A BROLLY JUST IN CASE

UP HERE, in the village of the man who builds walls from the top down, it is raining. But to just say it is raining is exercising that wonderfully British trait of understatement, for it is the proverbial cats and dogs. It is both throwing it down and bucketing down, the heavens have opened, it is positively monsoonish. Wet is the word of the moment.

But all this should not be, because it said on the excellent authority of my phone app that today the weather was going to be sunny, although a little overcast at times.

How do those apps get it so wrong? How do they continuously misread the data? What is the matter with it? Or do I possibly have the Michael Fish of phone apps?

Perhaps it’s my own fault as I never pay for these tech toys but use the free versions – the ones with the pop-up ads for all those things you will never want or need. Having these freebie options and not paying for the privilege of a supposedly pukkah number is probably the reason why my free health app tells me I am fit as a fiddle, the language app wants to teach me Swahili and the navigation app encourages me to drive around in circles until I vanish up my own exhaust pipe.

And don’t try and tell me you don’t have at least two of these on your phone because the powers involved tell me the average smartphone user has 40 apps installed on their mobile devices and access these at a rate of 30 every month, looking for advice from a stranger or quick-buck charlatan.

But now I’m wondering if there is room in this field for yours truly to produce apps for the older generation. It could advise on subjects such as whether or not the tying a bunch of wild thyme to the afflicted parts is good for arthritis, the advantage of a mug of Horlicks before bed and the timing of bowel movements being dependant on your birth-sign. Yes indeedy, as I write I’m becoming even more enthusiastic regarding the instant internet fame I shall garner.

Keep your eye out for The Silver Surfers Saviour app coming your way soon, with advertising for stairlifts and baths with doors

There are just short of nine million apps out there, which were expected to produce a revenue of US$613 billion this year. Now that’s a lot of money to tell people it’s going to rain next Tuesday so that on Monday it will be necessary to up your step count to meet your weekly goal. This could be done by running up and down the stairs all day to satisfy your cardiac app. Unless, of course, this contradicts your plantar fasciitis exercise app, in which case you must ignore your new hip/knee exercise app and double up on your squats app.

An app for those over 80 on how to put your socks on would go viral. Another detailing the correct etiquette for asking for help after you have tripped on your Zimmer frame or requesting aid when negotiating a revolving door on crutches. The app would carry advertising for stairlifts, baths with doors, how to wallpaper your grab handles to match your décor, and particularly companies that specialise on moving bathrooms closer to your bed.

Now, if I am going to put myself out there for the world’s seniors to watch and believe in, a change of image is vital. But wait, there’s an app that does just that. I can smooth my skin, erase my stubble, add straight hair and, most importantly, flatten my ears. As a kid, I tried doing the last two improvements before getting into bed by Brylcreaming my hair and wearing my school cap under a heavy pair of headphones. Apart from being hot and sweaty it didn’t work. I reckon I left it too late and should have started ten years earlier when I was four.

And now I must find an app that will teach me how to code. Keep an eye out people, for The Silver Surfers Saviour, coming your way soon.