An Economic Evaluation of Livestock Odor Regulation Distances Ernest F. Bazen* and Ronald A. Fleming
Reproduced from Journal of Environmental Quality. Published by ASA, CSSA, and SSSA. All copyrights reserved.
ABSTRACT
miles) from a 2400 head finishing facility was reduced by as much as 5% while that same house located 3218.7 m (2 miles) away could experience a reduction of nearly 0.6%. Ready and Abdalla (2003) showed that odor reduced surrounding home values nearly 7% at 500 m, but that odor had no impact at 1600 m. If property values reflect the amenity value of the surrounding environment, then odors arising from livestock production facilities have a deleterious impact on the environment. Although livestock are a valuable commodity (the per-capita consumption of meat products has remained strong since 1960; Purcell, 2002), finding a solution that satisfies all parties concerned is not as simple as some land owners have suggested—a blanket prohibition of livestock production. If prohibition of livestock production is not feasible, then the next step is to find ways to minimize the impact of odor-related damages. Setback regulations—legislated distances (measured in feet in the USA) that new production facilities must be removed from surrounding private or public properties—are meant to mitigate odor impacts. Such legislation is based on the “polluter pays” principal where the cost of environmental damage is the responsibility of those who pollute (Randall, 1999). For example, when the setback laws for Kentucky were first proposed, producers were required to own or longterm lease land within the prescribed setback length for production facilities. The impact of this requirement would have increased the cost of production and potentially reduced output. In a perfect world, the level of output attained by setback regulations would be the social optimal (i.e., odor externalities would be internalized by the livestock production). The science of odor evaluation is subjective because many facets (e.g., character, acceptability, intensity, hedonic tone, and so forth) can only be quantified by a subjective instrument (the human nose). This subjectivity leads to a good deal of complication when it comes to selecting appropriate odor criteria. The traditional atmospheric (odor) dispersion models and modeling guidance were originally developed to assess specific compound concentration effects; assessing the effects of odors, however, requires significant differences in approach. The implications of these differences make odor dispersion models less powerful in policy evaluation. In the absence of an odor dispersion model, this study uses a livestock odor damage function estimated by Ready and Abdalla (2003).
Setback regulations—legislated distances that livestock production facilities must be removed from surrounding properties—are meant to mitigate odor impacts. If the setback length is too short, then there is evidence that surrounding properties and people suffer uncompensated damages. If, on the other hand, setback lengths are too long, then livestock producers may be paying more than that required to compensate for odor-related environmental damages. The purpose of this study is to assess the impact of Kentucky’s livestock production facility setbacks on the value of surrounding properties and farm financial management decisions. This paper develops a model of the benefits of livestock odor reduction and the livestock odor abatement cost associated with setback lengths paid by producers. The results of this investigation indicate that the mandated setback lengths for Kentucky are too short. Livestock production firms are worse off under longer setback lengths, but the losses to surrounding home owners far exceed the firm gains at the mandated setbacks. A finding of this study is that the firm has no incentive to completely protect the legislated setback length. Livestock producers in compliance with the relevant setback length may feel protected from odor lawsuits despite damage being done to surrounding property. This suggests that the perceived threat of lawsuit is currently low in the state of Kentucky. Both industry and public goals could be met from further research including location and economic impact of livestock production.
O
dor complaints related to animal production, particularly confined animal feeding operations (CAFOs), have increased dramatically during the past decade. Livestock production facilities, regardless of the waste disposal, feed management, or ventilation system employed produce more than 160 odorous compounds (Funk, 2003). This odor can impact the health, economic status, and personal security of persons who live or work near production sites as well as environmental quality (Hoag and Roka, 1995; Roka and Hoag, 1996; Letson and Gollehon, 1996; Hurley et al., 1996). Recent studies have attempted to measure the economic impact of livestock odors (specifically swine) on the environment by measuring the change in value of surrounding properties. For example, Abeles-Allison and Connor (1990) found that the addition of 1000 head of hogs (Sus scrofa) reduced surrounding property values by as much as $430 depending on the size of the production facility and the distance the property is located from the production facility. Similarly, Palmquist et al. (1997) showed that the value of a house 804.7 m (0.5 E.F. Bazen, Dep. of Agric. Econ., Univ. of Tennessee, 2621 Morgan Circle, 325-A Morgan Hall, Knoxville, TN 37996; and R.A. Fleming, Dep. of Agric. Econ., Univ. of Kentucky, 302 Agricultural Engineering Bldg., Lexington, KY 40546. This is technical paper no. 04-04-112 of the Univ. of Kentucky Agric. Exp. Stn. Received 9 Jan. 2004. *Corresponding author (ebazen@utk.edu).
Abbreviations: AEU, animal equivalent units; BMP, best management practice; CAFO, confined animal feeding operation; FOC, first order conditions; GAMS, General Algebraic Modeling System; KFBM, Kentucky Farm Business Management; NREPC, Natural Resources and Environmental Protection Cabinet; SOC, second order conditions. (See the Appendix for a list of other symbols or abbreviations with their definitions and units.)
Published in J. Environ. Qual. 33:1997–2006 (2004). © ASA, CSSA, SSSA 677 S. Segoe Rd., Madison, WI 53711 USA
1997