Bachendorf's Spring/Summer 2021

BACHENDORF’S

THE MAGAZINE OF LIFE’S CELEBRATIONS SPRING/SUMMER 2021

ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

TIME FOR TENNIS A FASHION GRAND SLAM

BACHENDORF’S BRIDE LOVE IN THE TIME OF COVID

ROLEX OYSTER PERPETUAL

WHALE OF A DIFFERENT COLOR

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ISSUE 1. 2021

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S T O R E L O C AT I O N S : P L A Z A AT P R E S T O N C E N T E R 8400 PRESTON ROAD, DALLAS, TX 75225 214-692-8400 GALLERIA LEVEL 1 13350 DALLAS PARKWAY, SUITE 1415 DALLAS, TX 75240 972-392-9900 S H O P S AT C L E A R F O R K 5175 MONAHANS AVENUE FORT WORTH, TX 76109 817-806-0303

EDITOR-IN-CHIEF Rita Guarna C R E AT I V E D I R E C T O R Stephen Vitarbo S E N I O R A S S O C I AT E E D I T O R Darius Amos LIFESTYLE EDITOR Haley Longman CONTRIBUTING EDITORS Christen Fisher, Leslie Garisto Pfaff, Donna Rolando

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P U B L I S H I N G S TA F F PUBLISHER Shae Marcus ACCO U N T M A N AG E R Lisa Menghi

4 Welcome Letter

DIRECTOR OF P R O D U C T I O N A N D C I R C U L AT I O N Susan Windrum

6 What Goes Around 8 Jewelry: On the Run

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14 The Camerman Cares

18 Dress for the Planet

28 Spotlight: Bradley Cooper 30 Whale of a Different Color

32 Time for Tennis

38 Poolside Perfection 44 Bachendorf ’s Bride 48 Sunrise, Sunset

GRAPHIC DESIGNER, AD SERVICES Violeta Mulaj P R O D U C T I O N A R T A S S O C I AT E Christopher Ferrante ACCO U N T I N G Steven Resnick, Kacie Carleton

22 Your Smoky Secret 24 Eastern Spirits

A DV E RT I S I N G S E RV I C E S D I R EC TO R Jacquelynn Fischer

52 In The Pink 54 How to Shuck Oysters 56 Meet Your Eco SUVs 58 6 of the Best Cafés in Europe

62 Put on a Brave Face

64 Yoga Takes Flight

PUBLISHED BY Wainscot Media CHAIRMAN Carroll V. Dowden PRESIDENT & CEO Mark Dowden SENIOR VICE PRESIDENTS Shae Marcus, Carl Olsen VICE PRESIDENTS Nigel Edelshain, Thomas Flannery, Rita Guarna, Maria Regan, Steven Resnick,Diane Vojcanin

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6 A New Leaf 68 Spring to Life

Jewelry has been enlarged to show detail. Due to the fluctuating prices of diamonds, gold and platinum, prices are subject to change without notice and may vary depending on size, quality and availability. While we have made every effort to ensure the accuracy of the information in this magazine, we are not responsible for errors or omissions. ACCENT is published by Wainscot Media, 1 Maynard Drive, Park Ridge, NJ 07656, in association with Bachendorf’s. Copyright © 2021 by Wainscot Media LLC. All rights reserved. Editorial Contributions: Write to Editor, Bachendorf’s, 1 Maynard Drive, Park Ridge, NJ 07656. The magazine is not responsible for the return or loss of unsolicited submissions. Subscription Services: To change an address or request a subscription, write to Subscriptions, ACCENT, 1 Maynard Drive, Park Ridge NJ 07656, or by telephone at 201.573.5541. Advertising Inquiries: Contact Shae Marcus at 856.797.2227 or shae.marcus@wainscotmedia.com. Printed In The U.S.A. Volume 19, Issue 1. ©2021

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LOVE IN VERONA COLLECTION

WELCOME

dear friends, This has been an unprecedented year.

First and foremost, my heart goes out to our friends and families affected

by COVID-19. I must express my appreciation to all the brave workers and volunteers on the front lines working through this unprecedented global health crisis.

Our Bachendorf ’s family’s strength, sacrifice and compassion have been extraordinary and inspiring throughout the pandemic. I am also grateful for their dedication and loyalty to serve our customers. We are comforted knowing that the days ahead will be filled by reconnecting with friends and family and new opportunities.

In addition, I am thrilled to announce a significant expansion of Bachendorf ’s this summer, with the opening of the Rolex Boutique in Highland Park Village. As a familyowned company that has weathered good times, bad times and everything in-between, we look forward to catching up with all of our friends and customers as we move into a bright future together.

Sincerely,

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Lawrence Bock

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GIFT GUIDE

what goes around

THE CIRCLE IS A SHAPE THAT NEVER ENDS—AND NEVER LOSES ITS SUGGESTIVE POWER.

From top, Elements Enhancer with black onyx, rubellite and diamonds in 18K yellow gold; Elements Enhancer with turquoise in yellow gold; Elements Enhancer with malachite in yellow gold; Elements three-drop earrings with black onyx, mother of pearl and diamonds in 18K yellow gold; three-row wire necklace in 18K yellow gold; Elements bracelet with malachite in 18K yellow gold.

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Unity is something we all could’ve used more of over the past year or so; leave it to David Yurman to design a collection inspired by that very concept. Yurman’s new Elements Collection explores the circle, a timeless symbol that represents unity and oneness. The necklaces, earrings and bracelets in the Elements Collection all feature the circle in various forms, mixed with metals and/or precious stones, and each piece opens the way to wearers to create their own story about what the unbroken circle truly means to them.

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ON THE RUN

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1. Robert Procop 18k white gold Sugarloaf Amethyst Legacy bracelet with 14 sugarloaf amethyst weighing 34.34 ctw, $19,600

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2. Chopard Imperiale 18k rose gold pendant with amethyst, $4,320 3. David Yurman sterling silver and 18k yellow gold Novella ring with amethyst, $850 4. David Yurman sterling silver and 18k yellow gold Novella drop earrings with amethyst and iolite, $1,250

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ISABEL MARANT

5. 14K yellow gold amethyst and diamond cufflinks, $4,900

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1. Penny Preville 18k rose gold short cushion-cut rainbow sapphire and diamond drop earrings, $4,930

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2. Lisa Nik 18K yellow gold watermelon tourmaline and diamond ring, $23100 3. Penny Preville 18k yellow gold thin pavé hinged bangle bracelet with rainbow sapphires, $4,995 4. 18K rose gold rainbow color sapphire oval shape hoop earrings, $4,900

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DIOR

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ON THE RUN

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3 1. GR Precious Color 18k white gold sapphire and diamond drop earrings with 2 oval-cut blue sapphires, $5,170

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2. Penny Preville 18k white gold cushion blue sapphire curve necklace with diamonds, $4,150 3. Penny Preville 18k white gold rhodium-plated blue sapphire bangle bracelet, $5,325 4. Robert Procop Platinum dark and light blue sapphire Masterpiece eternity ring, $31,900 5. John Hardy sterling silver Classic Chain pull-through bracelet with blue sapphire, $995

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ELIE SAAB

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3 1. Mikimoto 18k white gold rhodium-plated Everyday Essentials station necklace, $1,300

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2. David Yurman sterling silver DY Elements round mother of pearl ring, $495 3. Chanel J12 quartz 33mm white ceramic and white mother-of-pearl diamond dial, $6,000 4. Mikimoto 18k white gold rhodium-plated Morning Dew pearl drop earrings with diamonds, $2,900 5. Mikimoto 18k yellow gold Station chain bracelet with 8 pearl stations, $770

CHANEL

BACHENDORF’S

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ON THE RUN

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1. Roberto Coin 18K yellow gold Designer Gold paperclip link chain, $990

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2. Norman Silverman 18K yellow gold sideway diamond oval shape pendant with halo, $2,800 3. Chimento Bamboo Collection 18k yellow gold Bamboo Over cuff bracelet with diamonds, $8,270; 18k white and yellow gold Bamboo style ring with diamonds, $3,640; 18k two-tone gold Bamboo style earrings with diamonds, $4,500 4. David Yurman 18k yellow gold Renaissance hinge cuff bracelet with gold domes, $10,800 5. Phillips House 14k yellow gold Affair infinity loop stud earrings with diamonds, $1,000

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PACO RABANNE

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ART

T he Camerman Cares

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With his success, Réhahn takes pains to give back to the people who made his career possible: his subjects. “I don’t think it would be fair to make a living selling photos without trying to help the people that I photograph,” Réhahn told Adventure.com in 2018.

“As a photographer specializing in travel portraits, I wouldn’t be here today without these people. For me, it’s totally normal to give something back.”

For Madam Xong, the subject of one of his most famous photos—which was selected for the cover of his first book and is part of the collection at the Vietnamese Women’s Museum —he purchased a new rowboat to replace her old, worn-out one. The new boat enabled her to continue transporting tourists around Hoi An and making a living. Réhahn’s conversations with Madam Xong planted the seeds for what he calls his Giving Back Project.

The key to Réhahn’s creative process is building strong connections with the people he photographs (some of whom are reluctant subjects at first) and establishing mutual respect. He has explained that the concept of karma has weighed heavily upon him—especially since he became a father—so that even after a photograph is framed and displayed, he will go back to the scene and try to give back. What that looks like can range from providing funds for

medical care and education to furnishing equipment for the subject’s trade. Through his Giving Back Project, Réhahn closes the circle of karma.

The photographer’s most ambitious undertaking has been The Precious Heritage Project, an initiative that began after his first encounter with Vietnam’s Red Dao and Hmong tribes. For nearly nine years after those meetings, Réhahn journeyed throughout Vietnam with the goal of documenting each of the country’s 54 ethnic groups. Much to his surprise, little to no information was available to the public about most tribes beyond the few advertised in travel brochures. In August 2019, Réhahn completed his quest when he met the Chut tribe.

Réhahn does not consider himself an ethnologist; he says his project was not about recording facts and figures. Instead, he sought to celebrate the people he encountered, and their culture and history, through his art. “I want to honor the beauty of the ethnic tribes, to reveal their strength, their differences, their pride,” he told My Modern Met in 2019. The results of the project, including both photographs and traditional costumes collected by Réhahn, can be viewed at the Vietnamese Women’s Museum in Hanoi. Through all of his projects, Réhahn’s care for the people he photographs is clear with every click of his camera.

ALL IMAGES ©️ RÉHAHN PHOTOGRAPHY

They say every picture tells a story, and that’s certainly true of the images made by travel portrait photographer Réhahn. One click of his camera can offer an arresting glimpse into a subject’s life, experiences and culture. But there’s more to it than that for this particular cameraman. In return for the stunning images he’s made—images that have won him worldwide renown—he figures he owes something to the people he’s photographed. So he often returns to the scene of his pictures to offer a helping hand.

Réhahn, 41, is originally from Bayeux in Normandy, France. His work blends the techniques of fine art photography and documentary. In 2018, Wanderlust Travel Magazine said he “captures the souls of his models.” After traveling the world and visiting more than 35 countries, he made his home in Hoi An, Vietnam, in 2011. His first book, Vietnam, Mosaic of Contrasts—a collection of 145 of his best images—was a bestseller in 2014, and he followed it with two more volumes on Vietnam and The Collection, Réhahn: 10 years of Photography in 2018. Réhahn’s work has appeared in publications such as The New York Times, National Geographic and South China Morning Post; on the BBC and many other television venues; and in more than 500 articles and interviews.

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WHEN TRAVEL PHOTOGRAPHER RÉHAHN TAKES A PICTURE OF A VIETNAMESE VILLAGER, THAT’S NOT THE END OF THE ENCOUNTER.

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BACHENDORF’S

Whether they’re filled with joy or timidity, Réhahn’s portraits of children in Vietnam show what life is like in that country.

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Travel photographer Réhahn goes the extra mile to connect with the people he photographs and uses natural features like human hands to tell a story.

This page, aged hands cover Madam Xong’s playful smile in one of the photographer’s most famous images, taken in Vietnam. Opposite page, he found a similar response from a naturally playful child he encountered in Vietnam.

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Dress for the Planet Sustainability has become a buzzword. Whether or not people grasp its full meaning, many demand that the things they use—from food and drink to furniture and bedding—be produced and consumed in a way that helps the environment we enjoy today still be around tomorrow. And as they examine the food they eat and the chemicals that surround them, they naturally seek clothing that reflects sustainable practices. They ask of a garment not only “Is it in style?” but also “Is it in harmony?” Not just “Does it fit?” but also “Does it fit the future?”

Some top fashion-industry names, including Ermenegildo Zegna and the Armani group, have been practicing eco-friendly methods for decades, while many others are increasing their efforts to reuse resources and reduce their ecological footprint. These companies haven’t missed a beat on the design front, continuing to offer discerning clients the finest tailored and cutting-edge fashion.

Gucci, for instance, is in the middle of a 10-year sustainability strategy to clean its manufacturing processes and cut its greenhouse gas emissions in half by 2025, and to attain 100 percent traceability for its raw materials, among other benchmarks. Similarly, the free-spirited fashion house Nanushka adopted a sustainability plan when it was launched 15 years ago, with priorities placed on developing holistic products and sourcing high-quality materials without affecting the balance of the ecosystem. Such corporate commitments are attractive to consumers who want to look great while having a positive impact on the world—albeit small—with their fashion choices.

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FASHION DESIGNERS’ SENSE OF STYLE HAS ALWAYS HAD ATTITUDE. NOW IT HAS AN ENVIRONMENTAL CONSCIENCE TOO.

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Sustainability is at the forefront of Nanushka, a brand founded by Budapest-based designer, Sandra Sandor. The Anna Cotton button-up top is from her summer 2021 readyto-wear collection.

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Above, bold prints and oversized accessories such as necklaces, belts and sunglasses were the theme of Gucci’s SS21 resort collection. Opposite, the mantra of Italian-Haitian designer Stella Jean’s brand is “multiculturalism applied to ethical fashion.”

This vibrant and feminine dress from the Stella Jean SS21 collection is indicative of her overall punchy aesthetic.

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GOURMET GADGET

A smoking gun like this one from Mitbak is a handheld device that adds a smoky flavor to just about anything, from meats and nuts to cheeses and cocktails.

your smoky secret

Since it’s probably not every night these days that you get to enjoy a meal or cocktail whipped up by a professional, here’s an idea you can apply at home.

Achieve a top-notch, Michelin-star-worthy presentation and flavor by finishing off your dish or drink with a portable “smoking gun.” The idea behind this compact yet powerful kitchen tool (this one’s from Mitbak) is to inject a new dimension of flavor into your food without having to fire up the grill. It’s low-maintenance, yet delivers top flavor, and will have your guests convinced you were slaving over the firepit for hours.

A natural choice would be to smoke your meat: Poultry, fish, pork and steak all work well with the deepened flavor and softened texture this handheld device will help you produce. But a smoker can also add a woodsiness to cheese, nuts, vegetables, desserts and even soups and dips prepared in a blender. Or, if you really want to get fancy, you can smoke your cocktail to give that

Manhattan or Old Fashioned a serious punch—and a seriously cool mist your guests would think only a pro bartender with swanky equipment could create.

So how does it work? You simply put wood chips (that come with the device) in the burn chamber, light it up, plug in the detachable hose and watch the magic happen. The smoker comes equipped with a clear dome, with which you cover the food to help the smoke penetrate it deeply. Choose from three speed settings for light, medium or heavy levels of smokiness. And this bad boy is cordless, so you can take it and spritz smoke on dish to dish as you move around your kitchen.

Here’s one kind of smoking you need never give up. That special smokiness factor can give an enchanting flavor boost to your latest concoction for the plate or the glass. And it’s great for igniting conversation—should you choose, that is, to reveal your secret.

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ADD A HICKORY BARBECUE FLAVOR TO FOOD AND COCKTAILS AT HOME WITH A NIMBLE KITCHEN DEVICE YOU DIDN’T KNOW YOU NEEDED. By Haley Longman

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SPIRITS

In the past two decades, sophisticated sippers around the globe have developed a palate for whiskies produced outside of Kentucky, Tennessee, Canada, Ireland and Scotland. Esteemed versions of the spirit, known for its silky texture and smooth taste, are now crafted in all corners of the world, and distilleries in Asian countries such as Japan are primed to join that venerable lead pack of producers. Then there’s India.

India? That subcontinental giant won’t surpass China as the planet’s most populous nation for another six years or so, but going by the totals, it’s already far and away the whisky-drinkin’ champ. And given that an estimated 85 percent of Indians are teetotalers, that’s a testament to tropical thirst—and to sheer numbers.

Though Indians have been drinking Scotch for more than two centuries (call it the Raj on the rocks), manufacturing whisky from malted grains didn’t occur in India until Amrut Distilleries started it in the 1980s and perfected it in the 2000s. Today, Amrut leads the pack of Indian distilleries that are ready to pour with the best. Though EU legislation contends some Indian versions of the spirit are molasses-driven, thus not whiskies at all, we say taste for yourself. Here are six must-try varieties—some of them still hard to find in several regions of the U.S., but worth the quest:

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THE WORLD’S TOP WHISKY CONSUMER HAS BECOME AN INTERESTING PRODUCER TOO, AS A HALF-DOZEN VARIETIES PROVE.

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SPIRITS BACHENDORF’S

RAMPUR SELECT SINGLE MALT

It’s easy to associate the term “fusion” with good food, and this single malt from the distillery that pioneered whisky manufacturing in India is a mashup of great flavors. It’s made from India barley as well as peated barley from Scotland—hence the fusion.

The result is a sip featuring a pleasing aroma, one that opens with subtle smokiness before transforming into a citrusy perfume. When you sample it for the first time, you’ll feel like you have taken a trip to Bangalore. Soft notes of coffee and chocolate, almost syrupy, will give way to woody taste before the sweet and spicy finish. Just how good is it? It earned a gold prize at the 2019 Bartender Spirits Awards.

From the 100+-acre Radico Khaitan distillery comes the crown jewel of Rampur, a city once occupied by royals and filled with grand palaces. This wellbalanced whisky is aged at the base of the Himalayas in American white oak bourbon barrels; no wonder it’s called the Koh-i-Noor—the 105.6 carat diamond— of single malts. “Indulge in the rich Indian heritage and enduring traditions of the Maharajas,” say the producers, invoking the Sanskrit term for “high king,” and rightly so. When you do kick back for a sip, the aromas of flowers and honey will hit before giving way to hints of apricot and spice. The first palate-pleasing taste will be reminiscent of delectable vanilla custard, followed immediately by notes of sweet apple and tropical fruit and a long and rich finish. It’s a drink fit for royalty, all right.

PAUL JOHN BRILLIANCE SINGLE MALT Though Goa-based John Distilleries’ top-selling whisky comes from its Original Choice brand, it is the varieties of its Paul John label—named for the company chairman—that elevate the corporation to the premium spirits market. There’s none better to lead Paul John’s charge than Brilliance, aptly named for its sun-kissed hue and spellbinding flavor—a “sensory delight,” as the company says, thanks in part to a three- to five-year-aging process in bourbon casks. The pleasure begins in the nose, which will pick up scents of salted butter, cinnamon-dusted berries and green apple. On the palate, Brilliance will remind sippers of a chocolate crunch bar made of honey and cocoa. Finally, the long finish lingers, leaving you relaxed with hints of orange spice and vanilla. Brilliant? We think so.

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AMRUT FUSION SINGLE MALT

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BIO WHISKY PREMIUM 16 NATURALS

The name Caroline Martin won’t conjure images of New Delhi hotels, but it is synonymous with one of India’s (and the world’s) top whiskies. Started in 1994 by United Spirits in Bangalore, Signature combines aged Indian malt with 8-year-old Scottish malt—master blender Martin’s “signature” recipe.

Since then, Signature’s Premier label has netted Whisky of the Year honors at Chicago’s International Whisky Competition and at the World Spirits Awards in Austria. When you’re ready to try what those judges tasted, you’ll pick up on the inviting peaty aroma and a medium-bodied, toasted-wood flavor.

And with a long toffee and citrusy finish, you’ll forever savor the next sip from what might become your new signature drink.

BLENDERS PRIDE RARE PREMIUM WHISKY They say good taste stays with you, and that’s exactly what this premium spirit does after the first sip. Perhaps that’s why Blenders Pride founders adopted the line as the 26-year-old company’s motto. Under Pernod Ricard’s ownership (they took over control of the firm from Seagram in 2001), BP has emerged as a major player in the whisky world. The exceptional flavor of Blender’s Pride, which has retained the Seagram’s name, comes from the blending of Indian grain and Scottish malt—nothing artificial. When you try it, honey spice aromatics will hit before taste buds detect the full-bodied spirit’s orchard fruit and herbal notes. A peaty, slightly toasted finish completes the experience.

BACHENDORF’S

Without the use of synthetic flavors or colors, researchers and scientists at Goa’s Bio Tech Liquors, led by ayurvedic doctor and botanist Srinivasa Amarnath, found the winning formula for their premium whisky—and they say their spirit is for the healthconscious. Producers at the Bangalore facility combine 16 natural flavonoids and antioxidants, which minimize the alcohol’s side effects, with highestquality Indian grain and imported malt spirit. Together, the ingredients are aged in American oak barrels until they’re mature. The exact recipe is kept behind locked doors (Bio’s website showcases nearly four dozen herbs and spices that go into its spirits), but we assure you everything about it is naturally smooth and suave.

SIGNATURE PREMIER

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SPOTLIGHT

VERA ANDERSON / CONTRIBUTOR

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Actor, producer and director Bradley Cooper has been the ambassador of Swiss brand IWC since 2018.

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FACE TIME Bradley Cooper is the man of the hour thanks to an expansive collection of IWC and Rolex timepieces, including these:

time for a private man

The actor has been spotted on numerous occasions wearing his Rolex Yachtmaster in 18k yellow gold, complete with a 31 jewel movement and a rotating bezel.

By Leslie Garisto Pfaff

ACTOR BRADLEY COOPER KEEPS MUM ABOUT HIS PERSONAL LIFE. BUT THE WATCHES HE’S OWNED REVEAL HIS PASSION FOR QUALITY—AND CHARITY. It was an unforgettable Oscars moment: stars Bradley Cooper and Lady Gaga performing “Shallow,” the perfect gem of a duet from their Academy Award-nominated remake of A Star Is Born. The 2019 performance raised collective goose bumps, and so did another gem, this one on Cooper’s left wrist: an IWC Big Pilot IW500901 Edition “Le Petit Prince,” with a navy blue dial and a rosegold case. Boasting the largest ever IWC-manufactured movement, the watch would be a knockout under any circumstances. But like all of the watches in IWC’s “Petit Prince” line, this one also bore a stirring inscription on the back from Antoine de Saint-Exupéry’s beloved book of the same name: “It is only with the heart that one can see rightly.”

The watch was already a celebrity in its own right, having made numerous appearances on Cooper’s wrist: in the stands at Wimbledon witnessing Andy Murray’s historic 2013 win against Novak Djokovic, taking a stroll down the red carpet at the Hollywood premiere of Marvel’s Guardians of the Galaxy in 2014, and dazzling audiences in the movie Aloha in 2015.

Cooper is famously reticent about his personal life. In a 2018 New York Times article, responding to a request for emotional revelations about the filming of A Star Is Born, he politely declined. “I don’t necessarily see the upside of it,” he explained.

Instead, he lets his work—and his wardrobe—tell the story. The former began with his 1999 walk-on in the television series Sex and the City but didn’t take off until Cooper’s costarring role in 2009’s The Hangover. He proved he could play dramatic and comedic roles with equal dexterity in the 2012 romcom Silver Linings Playbook and 2014’s

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American Sniper, directed by Clint Eastwood.

As to his wardrobe, Cooper rocks a bomber jacket and jeans with the same aplomb he shows in a classic tux. And he’s just as likely to wear one of his favorite IWCs with flip-flops as with formal wear.

Besides having owned the Big Pilot, he has an IWC Portuguese Chronograph, featuring a classic dial with Arabic numerals and slender, propeller-style hands. He was already firmly associated with IWC when he was named its brand ambassador in 2018.

But before then, he was often seen wearing the vintage Rolex GMT-Master “Root Beer,” reportedly given to him by Clint Eastwood when the two were filming American Sniper. Initially released in 1954, the watch can display two time zones simultaneously (as requested by Pan American Airways for its zone-hopping pilots). But it earned its “Root Beer” nickname for its striking brown bezel.

Cooper has also been spotted wearing an 18-karat yellow-gold Rolex Yachtmaster. Designed for rugged outdoor activities, with a 31-jewel movement and rotating bezel, the watch is famous for its precision.

What you won’t see Cooper wearing any longer is that IWC Big Pilot. The charitable star—in 2014 he founded the Charles J. Cooper Patient Support Fund to assist cancer patients and their families—agreed to auction off the watch, post-Oscars, to benefit the Antoine de Saint-Exupéry Youth Foundation.

Sotheby’s estimated the listing at between $20,000 and $30,000, but thanks partly to the watch’s cool Oscars provenance, it eventually went for $60,000, no doubt pleasing its former owner. Oh—and “Shallow” garnered an Oscar for Best Song, which probably cheered Cooper as well.

Cooper has been the ambassador of IWC since 2008, and auctioned off the Big Pilot IW500901 Edition “Le Petit Prince” for $60,000. He still owns this 46mm IWC Big Pilot.

The Rolex GMT-Master “Root Beer” was reportedly a gift to Cooper from his American Sniper director, Clint Eastwood.

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TIMEPIECES “I am tormented with an everlasting itch for things remote,” wrote Herman Melville in his masterpiece novel Moby Dick. “I love to sail forbidden seas, and land on barbarous coasts.”

Rolex’s relationship with the ocean and the planet is well documented. Since its inception more than 100 years ago, the brand has demonstrated an everlasting itch to explore and perpetuate our planet from the profound depths of our oceans to the extreme peaks of our mountain ranges. Through both the design and craftsmanship of its timepieces and its deeply engrained philanthropic spirit, Rolex has dedicated itself to navigating and preserving Melville’s forbidden seas and barbarous coasts. It has not often been concerned with whimsy—except for a brief moment more than 40 years ago when it debuted the colorful Stella dials on the Day-Date.

Made in the 1970s and early 1980s in very small numbers and available on precious metal and gem-set pieces only, these dials were lacquered with exceptionally bright colors mixed by hand and then applied in layers, creating a deep rich gloss. Though rumors

abound that the line was named in honor of Frank Stella, an iconic American painter of the postwar minimalist movement noted for his use of geometric shapes and vivid colors, watch historians say Rolex named the dials Stella after the company in Geneva that supplied the lacquer.

In any case, these dials represented a considerable departure from Rolex’s pragmatic tool watch identity. Though made to the same exacting standards as all Rolex watches, consumers of the era preferred the more conservative Day-Date, so production on the Stella dials was halted, which is why they are so rare today. With time, of course, comes appreciation for creative departures, and today’s collectors and aficionados regard the Rolex Day-Date with a Stella dial as something of a white whale—or more accurately an oxblood, red, orange, blue, green, turquoise, peach, salmon, pink, yellow or purple whale, depending on the rarity of the find.

If, however, an epic Melvillian quest does not fit your plans, but the vibrant beauty and rare whimsy of a Rolex Stella dial combined

with the legendary precision and reliability of a Rolex fits your style, then consider Rolex’s recently revised Oyster Perpetual collection. It includes a choice of vibrant dials reminiscent of the Stella line as well as more traditional colorways in sizes ranging from 28-millimeter to 41-millimeter.

Offered in Oystersteel and with a clean, modern design, the new Oyster Perpetual boasts lacquer dials in candy pink, turquoise blue, yellow, coral red and green in addition to sunray-finished dials in silver, black and blue.

All sizes and colorways have Chromalight displays in which the hands and hour markers are coated or filled with a luminescent material that emits a long-lasting blue glow in dark conditions. These watches are not only strikingly beautiful, but in keeping with Rolex’s exacting standards, highly functional and durable as well.

The new versions are equipped with the new caliber 3230 movement, a self-winding mechanical movement launched by Rolex at the end of 2020. In addition to being insensitive to magnetic fields, the 3230 is fitted

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AUTHOR HERMAN MELVILLE WAS BORN TOO EARLY TO WEAR THE ROLEX OYSTER PERPETUAL, BUT HE WOULD HAVE ENJOYED ITS SPIRIT OF ADVENTURE. By Christen Fisher

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with an optimized blue Parachrom hairspring that makes it up to 10 times more precise than a traditional hairspring in case of shocks. Thanks to its barrel architecture and the escapement’s exceptional efficiency, all models have a power reserve of approximately 70 hours.

Guaranteed waterproof to a depth of 100 meters (330 feet), the piece has a middle case crafted from a solid block of Oystersteel. The case back, edged with fine fluting, is hermetically screwed down, and the Twinlock winding crown, fitted with a double-waterproofness system, screws down securely against the case. The crystal is made of virtually scratchproof sapphire.

While the waterproof Oyster case provides optimal protection for the watch’s movement, the oyster bracelet assures additional beauty and comfort for the wearer. In

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Oystersteel with satinfinished top links and polished sides, the Oyster Perpetual is fitted with a folding Oysterclasp and, for the first time, the Easylink comfort extension link which allows the wearer easily to adjust the bracelet length by approximately 5 millimeters.

Whether you are tormented by an everlasting itch for things remote or for things more vibrant, the exceptional craftsmanship, reliability and whimsical color range of the Rolex Oyster Perpetual wristwatch are sure to satisfy you. Beginning at $5,100 USD.

The new generation of Rolex’s Oyster Perpetual watches brings a new model to the range, the Oyster Perpetual 41, shown here with a silver sunray-finish dial, as well as versions of the Oyster Perpetual 36.

The latter displays dials in vivid colors such as yellow, green, coral red, turquoise blue and candy pink, not pictured.

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THE GAME’S LUMINARIES, PAST AND PRESENT, SPORT LUXURY WRISTWATCHES WORTHY OF A FASHION GRAND SLAM. Whether it’s the Australian Open, Wimbledon or any other Super Bowl of tennis, the diehard fans are all about the game, from the stats to the heroes, and we applaud their single-minded dedication. But there are also those among us—fashionistas, you know who you are—for whom a tennis tourney is also an exhibition of the most exquisite arm candy.

No matter their gender, play strategy, or country of origin, tennis players have long dazzled fans with watches they wear on and off the court. For trendsetters and -getters, Serena’s powerful backstroke is a reason to gaze wide-eyed at the wide screen for a closeup of her wrist. Big matches like Wimbledon can draw a million bucks’ worth of luxury timepieces. No wonder fans are watching the watches.

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By Donna Rolando

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ANADOLU AGENCY / CONTRIBUTOR

ROGER FEDERER:

This all-time great, affectionately known as King Roger, is world ambassador for the watch that’s synonymous with his Swiss homeland—Rolex. Cover your ears, fashion lovers: This 20-time Grand Slam champ loves Rolex not so much for the status as for memories of where they’ve been together. Rolex was there when he broke Pete Sampras’ all-time Grand Slam record at Wimbledon in 2009. His choice then: Datejust II silver blue Arabic Ref. 116334. “When I was finally able to lift the trophy, I was wearing my Rolex on my wrist,” recalls the 39-year-old legend. With an annual income of more than $100 million, Federer has built some Rolex collection. A newer model, associated with his eighth Wimbledon win in 2017, is the Rolex Datejust 41-millimeter (pictured here) in steel and yellow gold. Its automatic 3235 movement packs a 70-hour power reserve, so Federer can keep his mind on the game.

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CLIVE BRUNSKILL / STAFF

CAROLINE WOZNIACKI:

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Now 30, this Danish champ realized her dream when she claimed her first Grand Slam title in 2018 at the Aussie Open, and she has the enormous prize to prove it. Not only did the Daphne Akhurst Memorial Trophy (Daphne for short) get its own plane seat and pillow, but Wozniacki gave it a hug.

Giving the award ceremony a bit of the red carpet, she came decked with diamonds, showing her soft spot for fine jewelry. Most memorable had to be the Rolex Cosmograph Daytona Ref. 116576TBR with its pavé diamond dial, baguette-cut diamond bezel and blue dials. On the awards night she was heard to observe: “It’s a dream come true.” Could she have meant the watch?

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MICHAEL STEELE / STAFF

ANGELIQUE KERBER:

The legendary Rolex Cosmograph Daytona may have been born for racing, but it has won the hearts of tennis stars too. German player Angelique Kerber wore her Cosmograph (40 millimeters) to accept the coveted Rosewater Dish to mark her 2018 Wimbledon win. The 33-year-old’s Cosmograph is a combo of high tech and sleek beauty with its Oyster steel and white dial. All those numbers on the bezel are a tachymetric scale—how else can race-car drivers measure speeds up to 400 miles? For a tennis champ, it also may come in handy. Who knows how fast former world No. 1 champ Kerber moves for her winning shot?

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JEAN-LOUP GAUTREAU / STAFF

ANDRE AGASSI:

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Dubbed “The Kid of Las Vegas,” this now-retired pro player has served as ambassador for Swiss brand Longines for more than 10 years. Theirs is a partnership of similarities: Both are known for precision and timing, and both have a heart. The eight-time Grand Slam champ and 1996 Olympic gold medalist, age 51 this April, works with Longines to raise money for challenged U.S. school districts. Agassi’s belief: “Kids don’t fail; we fail them.” The watch he wore after winning the Gentlemen’s Singles Title at Wimbledon in 1992? From the Master Collection, it was a Longines with a black leather alligator strap and distinctive Roman numerals.

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BOB THOMAS / CONTRIBUTOR

STEFFI GRAF:

This German former pro—winner of 22 Grand Slam singles titles—shares a passion for watches with her husband Andre. She too is a Longines ambassador; she’s pictured here with her Wimbledon trophy in 1992. The match proved a testament to the power of confidence as Graf defended her title against Monica Seles. “I knew I had it in me,” says Graf. “It had a lot to do with believing in myself.” Her watch of choice for Wimbledon, part of her successful image, is from the Longines Master Collection. Stylistically, this timepiece stands out for its silver barleycorn dial and blued steel hands teamed up with a stainlesssteel strap. Graf, who turns 52 this spring, was a winner even before her title.

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UP THE INTIMACY OF A LARGE GARDEN GET-TOGETHER WITH A FEW THOUGHTFUL DETAILS.

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When the time is right and all is safe, you won’t have second thoughts about throwing a party. Sure, you’ve had friends over to wine and dine—maybe you’ve even had a large gathering. But undoubtedly you did so with careful considerations. Trust us, the day is approaching when all you think about is showing your guests a good time.

In A Home for All Seasons, the second book penned by interior designer and fashionista Danielle Rollins, you’ll discover the Atlanta- and Palm Beach-based author’s secrets and advice for throwing an unbelievable and unforgettable get-together, whether it’s a festive Easter brunch in the backyard or a heart-warming Thanksgiving feast in the dining room. Her insightful words paired with meticulously curated imagery will surely inspire you to start planning your next celebration.

While creating a flawless poolside party, seen on the pages here, Rollins focused on a garden motif. The festivities, after all, were held on well-manicured green grass and surrounded by the yard’s lush landscaping. From flatware to floral arrangements, vibrant spring hues popped from every detail and were meant to set a comfortable, less formal vibe—in her eyes, the perfect ambience for a backyard gathering.

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BACHENDORF’S

Position a bowl of seasonal fruits in between two identical autumnal floral arrangements for a wow-worthy centerpiece. Blue monogrammed linens and bold china add another unexpected pop of personality to your tablescape.

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This page: A thoughtful table size can make a large gathering more intimate.

“More people with less table between them” can foster conversation and interaction, says designer and entertaining expert Danielle Rollins, who sets the stage using cozy Chiavari ballroom chairs and narrow folding camper tables covered by a white linen tablecloth and a printed damask underskirt. Opposite page, clockwise from top left: Dinner is served on Mottahedeh’s Tobacco Leaf china, a pattern that explodes with shades of pink, purple, blue, green and rust. Rollins provides a final flourish with taper candles in etched-crystal hurricane lamps. Lilac water glasses and emerald-tone flatware play up the jewel tones of the garden motif.

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This page: The pool provides a natural divider in the garden, creating different zones for a party. Guests can lounge and soak up the sun on one side of the pool before trekking to the opposite end when dinner hits the table. Opposite page: Floral arrangements—made of fresh-cut dahlias, mums, peonies, tulips and hydrangeas—capture the essence of all seasons and echo the hues found on the china.

BACHENDORF’S

PHOTOS BY MATTHEW MEAD AND SARAH DORIO, REPRINTED WITH PERMISSION.

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ENGAGEMENT

ENGAGEMENT

BACHENDORF’S BRIDES:

madeline & paul’s engagement story THREE YEARS AFTER THEIR MEET-CUTE AT A DALLAS COFFEE SHOP, THIS COUPLE GOT ENGAGED WITH A SPECIAL EUROPEANINSPIRED PROPOSAL —CORONAVIRUS BE DAMNED. PHOTOGRAPHY BY MATT MONTALVO PHOTOGRAPHY

Tell us about the proposal!

Paul: I had always known that Madeline wanted to get engaged in Europe, but because of COVID-19, this was impossible. After researching many sites that could provide the same European feeling, I found the Commodore Perry Estate in Austin, TX. I immediately knew it was perfect. I had the whole weekend planned out including booking a photographer and going out to a nice dinner afterward to celebrate. The day I proposed, Jan. 2, 2021, felt very calm and everything went smoothly.

Madeline: I am always the one who plans our trips, so when Paul randomly asked if I was available for a weekend two months from then, I knew something was up. I had found the Commodore Perry Estate in a magazine and was trying to very subtly drop him hints and little did I know he had booked it the week prior! He played it off as if he had never heard of the place and said that we could maybe go there…someday. The day of the proposal we walked around Austin, enjoying the beautiful weather outdoors. We came back to the resort to change and get ready for cocktail hour. I was told to not be late and to meet him in the greenhouse. We took a walk around the French-style gardens where he stopped me by a

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When and how did you two meet?

Madeline: We met on January 5, 2018 on a cold Friday morning. I was waiting in line at the coffee shop, Ascension, in the office building where I worked wearing a red turtleneck, black jeans, tall heels and a black fur coat.

Paul: When I walked into the coffee shop and saw her I thought to myself, “she must be Russian or European,” and was immediately curious since I’m from Ukraine.

I knew I needed to talk to her. Never afraid to talk to a stranger, I opened my mouth with my first move: “Hey! Are you in line?”

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fountain. He pulled out a handwritten note to read to me and ended with a Russian proverb, which translates to “To love is nothing, to be loved is something, but to love and be loved is everything.”

He then got down on one knee to ask if I would marry him. Of course, I said yes!

Do you have any funny stories surrounding your engagement or wedding planning?

Madeline: Actually, we were supposed to leave for our weekend engagement trip just before Christmas and then visit my family in Colorado. But just two days before, Paul came home from work not feeling well and ended up testing positive for COVID-19. He acted quickly and was luckily able to move all of the reservations and photographer to January 2. I ended up having several Christmas gifts inconspicuously pulled from the tree to open at a later date!

Paul: The engagement weekend was well worth the wait, although I unfortunately had not recovered my sense of taste to enjoy the celebratory wine and dinners.

Why did you choose to get the ring at Bachendorf ’s?

Paul: Going to Bachendorf ’s was the easiest decision of the engagement planning and of wedding planning so far! Madeline and Fallon Bock were roommates and best friends while at Southern Methodist University, and they both moved to New York City together upon graduation—for Madeline’s first job at Jefferies and for Fallon to attend GIA (Gemological Institute of America). Madeline had also met Fallon’s father, Lawrence, and the rest of her family on many occasions and knew it would be a personal touch to buy her engagement ring from someone she knew and trusted completely.

What was it like working with Fallon and Lawrence?

Madeline: It was so seamless and they made the whole process of making such a big decision so fun and a great bonding moment for us. Lawrence even brought out the celebratory pink champagne – knowing his client very well.

Paul: I felt very comfortable and knew I was in the right hands regarding this decision. The Bachendorf ’s name speaks for itself, and Fallon and Lawrence went above and beyond to find the perfect marquise diamond for us. At the time, there were only a handful of marquise diamonds on the market, and the Bachendorf ’s team was so diligent in searching until we found the perfect one.

When is your wedding?

Madeline: The wedding will be October 1, 2021 at Bear Flag Farm in Winters, CA just outside of Napa. The ceremony will take place outdoors surrounded by lavender fields, and the reception will be dining and dancing under the stars in a sunken rose garden. I was inspired by the blue monochromatic theme in the final ball in the Netflix show Bridgerton: It will give a dreamy, romantic feeling to the outdoor venue.

What are you most looking forward to at your wedding?

Madeline: It will be a small affair with around 75 of our closest friends and family, so we are so excited to celebrate our marriage with our loved ones, included Paul’s 94-year-old grandfather, who raised him. The wedding will be incredible, of course, but I’m also looking forward to October 2, 2021 since that’s the first day of the rest of our lives together!

BACHENDORF’S

How did you choose the ring you chose?

Madeline: I initially went to the appointment with Paul to look at rings and see which cut would be best. Once I put on a marquise ring, it simply felt like me—classic but unique. The marquise diamond holds a great amount of significance for us too. As a self-proclaimed Francophile, I fell in love with the romantic story of how the marquise ring came to be.

In honor of the love of his life, the famed Madame de Pompadour, King Louis XV of France had a new diamond design commissioned in the shape of her lips, which he felt were perfect. The marquise is also called a “navette,” meaning little boat in French. This holds special significance for Paul, whose grandfather was in the Navy in Ukraine before coming to the United States.

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Sunrise, Sunset JEWISH TRADITIONS AND BICOASTAL ELEGANCE HELPED MAKE A 2019 WEDDING A MEMORY THAT POWERFULLY ENDURES.

Text by Haley Longman Photography by Amy Rizzuto Photography

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Rain had been predicted for Marcy and Michael Pechman’s wedding day, but they got lucky—the storm held off, so they were able to have the outdoor ceremony and cocktail hour they’d envisioned. The celebration took place on June 2, 2019, at Le Chateau in Westchester, which they chose in part because of its outdoor space. The bride wore the Sienna gown from Made With Love.

Frank Sinatra had the last word. The singer’s rendition of “New York, New York” was the final song played on the night of this June 2, 2019, wedding—and why not?

Southern Californian Marcy Miller wasn’t just marrying boyfriend of four years Michael Pechman of Westchester County, N.Y.; she was also becoming a metropolitan New Yorker.

There were other themes too. The Jewish couple drew on the traditions of their faith and the styles of their respective coasts, East and West. Miller’s California consciousness inclined her to a “classy and elegant” outdoor ceremony on a hot-but-not-too-hot day. So she and Pechman booked a date at luxurious Le Chateau in South Salem. The big day was everything they had envisioned, with 200 guests, 12 bridesmaids and groomsmen and personal touches sprinkled throughout, from the signature cocktails to a sentimental chuppah. And as for “something borrowed, something blue,” there was a lot of blue. The skies weren’t, exactly, but ultimately even the chancy weather dared not interfere.

The trouble with any wedding day, of course, is implied by that word “day”: It’s over in a whoosh.

But Miller and Pechman had that covered too—with the lyrics of the evening’s first dance number, “Loving You Easy” by the Zac Brown Band. “Gonna slow this down and make it last,” the tune declared. “The best things fly by us so fast.” Ah, but the pictures— and the memories—will bring decades of smiles.

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A dusty blue accent color for the kippot, flowers and Bill Levkoff bridesmaid dresses was the natural choice because “Michael says it brings out the blue in my eyes,” the bride explains. The big day included many Jewish traditions: the couple signed their ketubah, the Jewish marriage certificate, before the ceremony, broke the glass before the kiss and became Mr. and Mrs. under a white birch chuppah that featured the bride’s father’s bar mitzvah tallit. “I’m very close with my dad, so it was nice to have something special from him above us during our wedding ceremony,” says Marcy. Both dads also played a spontaneous rendition of “Hava Nagila” on the harmonica during the ketubah signing.

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The sit-down dinner of a duck confit risotto appetizer with an entree choice of a steakhouse filet of beef or Chilean sea bass concluded with passed desserts and a uniquely flavored, four-tier cake; half dulce de leche, half carrot cake, the groom’s favorite. A duo of signature cocktails were served: Marcy’s Mojito and Michael’s Manhattan. “Loving You Easy” by Zac Brown Band, the first dance song, was a no-brainer, as the couple had seen the country stars in concert together four times. What immediately followed was a round of the hora. The bride’s final verdict? “Our wedding was perfect,” she says, “the best combination of elegance and fun.”

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SPIRITS

in the pink

WITH JUST THREE SIMPLE INGREDIENTS (PLUS A GARNISH), THIS BLUSHING COCKTAIL IS THE PRETTIEST AND EASIEST SIP FOR SPRING.

Modern Pink Gin INGREDIENTS n 5 parts Sipsmith London Dry Gin n 2–3 dashes of Angostura bitters n ½ part simple syrup n 1 raspberry, to garnish

DIRECTIONS

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Combine the ingredients in an icefilled mixing glass and stir. Strain into a chilled cocktail glass. Garnish with a single raspberry.

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Recipe and photo are reprinted with permission from Sip: 100 Gin Cocktails With Only 3 Ingredients by Sipsmith. Photo by Yuki Sugiura © Hachette Book Group.

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Give Gifts They’ll Enjoy Today and for Years to Come with Special Financing Options.

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ENJOYING THESE MOLLUSKS NEED NOT BE A SHELL GAME—THANKS TO SECRETS FROM CULINARY PRO VANESSA SEDER.

BUYING AND STORING OYSTERS

BRING TOOLS You’ll need a) an oyster knife and b) a dishcloth and/or protective glove. Any reputable kitchen supply store or seafood market will carry oyster knives.

SUIT UP Fold the cloth over itself in thirds to make it thick. If you have a glove, now is the time to put it on. Then wrap the dishcloth around your hand, covering both your hand and your thumb.

GET A GRIP Place the oyster on a cutting board with the hinge end farthest from you. Grip the posterior part of the shell with your cloth-covered hand to hold it in place. The flat side should be at the top and the rounded side at the bottom.

DO THE TWIST Exerting gentle but steady force, insert the point of the oyster knife into the hinge.

Wiggle a bit to establish a steady point of contact.

Holding the knife firmly, turn your wrist to twist the knife and pop open the hinge.

TOP IT OFF Run the knife along the underside of the top shell to detach it from the oyster. Remove the top shell, taking care not to spill the liquid from the bottom shell containing the oyster.

SET IT FREE Gently slide the knife around and under the oyster to release it from the bottom shell.

DRESS FOR SUCCESS Arrange prepped oysters on a plate over ice, alongside any desired toppings, such as the cucumber radish mignonette, cocktail sauce, horseradish and/or lemon.

SLURPEE TIME Eat oysters.

BACHENDORF’S

Oysters can contain harmful bacteria, so care must be taken when purchasing and storing them. Here a few rules of thumb: n Purchase your oysters from a reputable fishmonger. The seafood store should smell clean, not fishy. If the smell concerns you, the seafood should as well. n Pay attention to the oysters’ origin. They should come from locations known for breeding safe-to-eat oysters. If in doubt, ask your seafood purveyor. Oysters should be labeled with where they came from and harvest dates. n Fresh oysters must be alive before eating them. The oyster must be able to tightly close its shell. Tap on any open oyster shells.

If an oyster is no longer alive, its shell will remain open and it should be discarded. If it is alive, the shell will close; it is then safe to shuck. n Oysters should be kept on ice and refrigerated but stored out of the water. I recommend eating them within 24 hours of purchase to ensure freshness. This is especially true in the warmer months.

To my way of thinking, there isn’t much that beats a plate of cold, fresh, briny oysters on a hot day. There’s a downside, though, as my fellow oyster lovers will attest. At $3 a pop at most restaurants, satisfying your oyster fix can be an expensive proposition, especially considering the relatively skimpy amount of food they provide. There’s a pearl lining here, though: A primary reason for the oyster’s hefty price tag is the labor involved in preparation, so if you’re game, mastering the art of shucking will pay dividends over time. Just be aware there’s an accompanying risk, one roughly comparable to becoming, say, a master margarita maker.

Namely, once word gets out, you may find yourself in constant demand, fielding recurring requests—in short, relegated to the position of the default supplier within your social circle.

Accordingly, to some extent you may want to keep a shell—I mean a lid—on your newfound shucking skills and remain a surreptitious shucker. Just follow the instructions below, and whether openly or secretly, you’ll master oyster shucking in no time.

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AUTO

eco suvs

MEET THE

FOUR NEW ELECTRIC VEHICLES COMBINE LUXURY, PERFORMANCE, PRACTICALITY AND ECO-FRIENDLINESS. CHARGE! By Darius Amos

AUDI Q4 E-TRON

MERCEDES-BENZ EQC

LAMBORGHINI URUS

TESLA CYBERTRUCK

Manufacturing eco-vehicles isn’t new for Audi, but the German automaker makes its debut in the burgeoning luxury compact EV crossover class with the 2021 Q4 e-tron.

The smaller sibling to the midsize e-tron, this little guy packs a punch so big it immediately competes with category leader Tesla. Estimated to start at $45,000, the top-level Q4 e-tron Prestige will come with a 82.0-kWh battery and electric motors on each axle that engineers say deliver 300 horsepower and a range of 280 miles on a full charge. Audi’s touch-screen infotainment system, digital gauge readouts and plush suede seats show a commitment to luxury too.

Elon Musk made a splash when he introduced the world to the Cybertruck, the double-take-worthy, all-electric truck that becomes available to consumers in late 2021. If the “Cybertruck vs. Ford F-150” viral video didn’t convince you of the Tesla’s tank-like power, consider that its supercharged battery and top-tier, triple-motor model ($69,000) can tow up to 14,000 pounds and drive an estimated 500+ miles on a single charge. Other than the brand’s oversized touchscreen infotainment system (17-inch display, anyone?), Tesla will outfit the six-seater with a minimalist interior.

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Bentley and Porsche previously introduced hybrid editions of their SUV; now it’s Lamborghini’s turn. Later this year, the legendary Italian sports car maker is expected to release an electrified, plug-in version of its $200,000+ Urus super sport-ute. If it’s anything like the standard 2021 models, it will have driver-convenience and safety features such as a heads-up display and blind-spot monitoring, as well as optional park assist and adaptive cruise control. And Lambo won’t shy away from flashy exterior colors—among the Urus’ hues will be bright blues, oranges and greens.

The luxury German carmaker already has a hybrid car in its lineup, but the EQC is Mercedes-Benz’s first under its new EQ badge. The compact SUV starts at under $70,000 and features a pair of lithium-ion-battery-powered engines that MB-USA says will generate 402 horsepower with a range of around 200 miles. Its reported 0-to-60 time is a mere 0.4 seconds off the Tesla Model X’s pace, but Mercedes’ unmatched manufacturing and interior luxury (two 10.25-inch touchscreens and premium sound systems, for starters) should put the EQC alongside its rivals.

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The Spotlight Squad Charlize Theron Misty Copeland Yao Chen

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WHEN THE GOING GETS GOOD AGAIN AND YOU’RE ACROSS THE POND, WHY NOT VISIT THESE TEMPLES OF CAFFEINATED CULTURE?

TRAVEL

6 best cafés of the

By Donna Rolando

Don’t let the word fool you: A café (with or without the accent mark, or the double f) is a coffeehouse, but that doesn’t mean it’s strictly about steaming cups of java brewed to perfection. In fact, walking into a café and ordering just a cuppa joe is like visiting a Michelin-star restaurant for the salad alone. It leaves a lot undiscovered.

Whether you’re on a quest to find romance in Paris or culture in Vienna, your travel itinerary is not complete without experiencing a café the way it was meant to be. A little history lesson: The first café was created in Constantinople in 1550, but by the 17th century cafés were all the rage in Italy, France, Germany and England. This was an idea born to grow, and today wherever there is a hub of activity, you’re likely to find a café.

Take time to experience what the elite have enjoyed over the years. Cafés aren’t just for foodies. They are the perfect starter or topper for your traveling day, whatever form that day may take after the recent travails of COVID. What makes a café one of the best? Imagine decadent pastries handcrafted by skilled artists, the finest food and a cozy, candle-lit atmosphere like that of a second living room, often with a ’Gram-worthy view. Are these, then, the six absolutely top cafés in Europe? We’ll guarantee only this: Any other establishment that challenges one of them for a spot on this list will know it’s been in a fight.

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CAFÉ LANDTMANN, VIENNA, AUSTRIA:

CAFÉ LANDTMANN

In this cultural mecca along the Danube River, the coffeehouse is as much a cherished institution as the Vienna Opera Ball. Three centuries of tradition puts the Viennese café on the must-see list, right up there with the city’s museums and palaces.

Don’t take our word for it. Viennese Coffee House Culture is listed on the Austrian inventory of the National Agency for the Intangible Cultural Heritage. That’s a mouthful, and a significant nod to the impact that coffee teamed up with good food and good chat in a cozy setting can have.

Legend has it that the battle of Vienna in 1683 gave the first coffeehouse here its start. Turkish coffee beans were found among the booty captured by the victorious Viennese, and the rest, supposedly, is history.

One of the best cafés to sample for a sense of this tradition is Café Landtmann. Owned by the Querfeld family for more than 140 years, this café has mastered the fine art of sweet temptation in a setting that blends with fresh-baked delicacies from the patisserie. Here, shaping pastries by hand is a rigorous art. The Landtmann’s specialties are Apfelstrudel (apple strudel) and Maroni Blüte (a bloom of chestnuts). But with so many colorful desserts to choose from, you may be tempted to sample a few.

And why stop there? The chef de cuisine can prepare a classic Austrian entrée such as wiener schnitzel or goulash, or perhaps a seasonal dish for variety. From breakfast to midnight, you can have it all in the style of a grand café. Or stop by after the theater and sip your brew in the popular glass enclosure—it’s outdoor dining without the elements.

CAFÉ A BRASILEIRA, PORTO, PORTUGAL:

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They say “When in Rome, do as the Romans do.”

Well, apply that principle to Porto and you’ll be breaking all diet taboos. Here, sweet pastries are not only on the menu; they are the custom for breakfast. And there’s no better place than this in which to indulge.

Before taking a lazy cruise on the famed Douro River, start the day right at a café that’s serious about its coffee, be it a specialty traditional roast or a unique texture or flavor. With more than 115 years of history under its belt, Café a Brasileira inspires with ’Gram-worthy views both inside and out. The elegant dining area features ornate arches and bountiful chandeliers, but the eye is equally drawn to the wall of glass for an unbridled view of the tree-lined street bustling with activity.

The architecture of this coastal city served as inspiration for J. K. Rowling’s Hogwarts. So savor a light meal or fine pastry and get your creative juices going while sipping a favorite brew. Who knows what might come of your Porto café visit?

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CAFÉ GERBEAUD, BUDAPEST, HUNGARY: A traditional coffeehouse since 1858, Café Gerbeaud is an iconic feature of Vörösmarty Square in downtown Budapest.

While you’re in Hungary’s capital, take an evening cruise on the Danube or unwind in the famed thermal spas. But don’t forget to satisfy your craving for chocolate at what has been called one of Europe’s finest coffeehouses and pastry shops.

You’ll be following the path of royalty.

Take your espresso on the terrace overlooking the square or Váci Utca, the city’s most celebrated street. Or relax in the grand dining area where marble tables and high ceilings reflect sheer elegance. This is no time to count calories, with one of the best-known Hungarian desserts—the Gerbeaud cake—close enough to make your mouth water.

Gerbeaud cake is layered with walnuts and apricot jam filling—blanketed with chocolate, of course.

The landmark café is also noted for its Dobos cake, cream cakes, handmade bonbons (also found boxed to go), and the list goes on.

The café’s namesake, Emil Gerbeaud, who came from a family of confectioners, founded a small chocolate factory on the premises—that’s how much he appreciated the sweet of lovers.

Some other favorites are pancakes stuffed with walnuts, smoked salmon and Hungarian cuisine.

This iconic site has grown over the years to include a bistro and the Michelin-starred Onyx restaurant.

LES DEUX MAGOTS, PARIS, FRANCE:

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Do you have the soul of a poet or artist? You’re in good company at Les Deux Magots, one of the oldest cafes in Paris. Writer Ernest Hemingway and painter Pablo Picasso are among the creative types who’ve been drawn over the years to this landmark ideally located in Saint-Germain-desPrés. Even J. J. Abrams, one of the directors of the Star Wars films, sought inspiration for the seventh “episode” within its storied walls. And the café has its own literary award to keep the muse flourishing.

But if you’re a tourist with a full agenda of sightseeing, you’d probably be happy with a great place to eat—Les Deux Magots is that too.

Take the chill off with a double espresso or a hot chocolate served in a steaming pot, a perfect companion for your raspberries and cream, fresh pastries or chocolate lava cake à la mode. Or try some hearty fare such as crispy sea bass in candied fennel and citrus butter sauce after nibbling on a selection of matured cheeses. With outdoor dining among its features, the Les Deux Magots has been at its location since 1873.

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ANTICO CAFFÉ GRECO, ROME, ITALY:

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To say Italians are serious about their coffee is like saying the Tiber is damp. Italia claims the title of the world’s coffee capital, and it’s as passionate about preserving its café heritage as it is its museums. Pressures over the years have threatened Rome’s oldest café, Antico Caffé Greco, started more than 250 years ago. But the Italian government infused survival in its bones.

Even its furnishings and artwork are protected in a 1953 decree.

Good to know, because the Caffé, located on the Via Condotti close to the Spanish Steps, is a must-see after a day of sightseeing in the Eternal City. For ages it’s been the “in” spot for the rich and famous, everyone from Liz Taylor to Princess Diana, and with good reason.

Perfection—that’s been the goal for hundreds of years for the brew the Caffé serves in elegant cups or packs for the home connoisseur. Guests are invited to “take your Italian home,” choosing from a variety of perfect historic blends. And the in-house coffee menu is extensive, with varieties ranging from chocolate to ginseng. Bring your appetite because Italians are also known for delizioso food, and Caffé Greco doesn’t disappoint with its pasta mignon, tiramisu or cheesecake. So mangia!

LA FABRICA, GIRONA, SPAIN:

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LA FABRICA

You may not need directions to reach this famous coffeehouse. The aroma of fresh specialty coffee beans wafting down the cobblestone alleys of Girona has been known to tempt even those with strong willpower. Many of those who stop by for the hospitality and healthy fare are cyclists, and that’s fitting; in a rustic setting of brick and cobbled stone is a tribute to cycling history.

This light and airy space with high ceilings, concrete floors and greenery was a labor of love for restaurant owners Christian and Amber Meier.

The couple found their way to Girona more than 12 years ago because Christian was pursuing a promising career as a professional cyclist. The restaurant was Amber’s passion, and the risk paid off.

The menu is based on their travels around the world, an example being hummingbird cake— think carrot cake but with pineapple. Even the coffee is the best the world has to offer, whether it’s the vibrant fruity notes of high-altitude African beans or Brazilian beans’ chocolatey sweetness. With a sumptuous meal and your favorite brew, you’ll have the energy to explore the Catalonia region with its medieval architecture and landscaped gardens. Aren’t we always better after coffee?

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BEAUTY

IN A BEAUTY RUT? BEING PAMPERED WITH ONE OF THESE FOUR SURPRISING FACIAL TREATMENTS MAY BE JUST THE THING. By Darius Amos When spas and salons finally reopened following last year’s prolonged shutdown, many of us returned with equal parts excitement and caution. We went for the basics: a haircut, a coloring, a manicure, eyebrow shaping. By now, we know and follow the safety protocols, and many customers are ready to give their personal care a boost. What better way to reward yourself for getting through 2020 than by sitting for a facial designed for A-list types but suitable for anyone?

The four kinds of facials described here are said to work wonders for aging and damaged skin.

The only caveat is that they involve unconventional—and in some cases unusual— equipment, ingredients and procedures.

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We’ve all experienced getting slapped in the face by winter wind; the cryotherapy facial is a bit like that. Also known as “frotox,” this treatment requires a machine that pumps liquid nitrogen onto the face for two to three minutes, essentially freezing the skin. No, your frozen face won’t shatter, despite Hollywood sci-fi. Instead, the intense cold helps blood vessels contract and pores tighten.

Think of why we splash our faces with cool/cold water in the morning to relieve puffiness and wake the skin up—it’s a chemical-free way of tightening the skin. There are some potential side effects, albeit rare, such as frostbite or temporary numbness. Expect to pay between $75 and $150 per session. Cryotherapy without the use of a machine is also available. Many facilities throughout the country use porcelain spoons that are stored in a freezer prior to treatment and set in an ice bath during the procedure to deliver similar results.

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CRYOTHERAPY FACIAL:

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SNAIL SLIME FACIAL:

CAVIAR FACIAL:

OK, gold leaf facial masks are not pure gold, but they are pricey—though they’re worth the $200– $1,000 price tag, according to treatment fans and supermodels Naomi Campbell and Irina Shayk.

Why the appeal? Besides making for dazzling Instagram photos, gold leaf—typically used in concert with a liquid mask—contains antioxidants with anti-aging properties that help ward off toxins and relieve sun damage.

Remember that although gold has an antiinflammatory response in the skin, so do many other ingredients that are less costly than this trendy treatment. It is the blend of vitamins and collagen that usually comes along with the gold mask that makes it fully effective. Want to try it at home instead? Versions are available at retailers like Ulta Beauty and Sephora.

It’s easy to find clips online of patient foreign patients allowing snails to ooze across their faces in the name of skin care. But if you start in your neighborhood looking for a spa that performs this procedure, you may have to expand your search.

Skin specialists in Asia and Europe have been offering snail-slime (it’s actually mucus) facials for years, allowing live mollusks to crawl on clients’ faces. The belief is that the animal’s secretions contain healing nutrients such as hyaluronic acid and glycoprotein enzymes, both of which have antiaging benefits.

One reason this facial hasn’t taken off in the U.S.? (Well, we can think of a couple.) The Department of Agriculture still considers several snail types “agricultural pests,” including types regularly used for cosmetic purposes. But that hasn’t stopped companies from employing secretion obtained from other countries to create snail facial creams and masks. These are said to moisturize skin, fade acne scars, and clear pores and complexion. They’re also easily obtainable from Amazon and cosmetics retailers. And while manufacturers such as Skederm say their products are made without cruelty to animals, there are more natural ways (plants and flowers) to beautiful skin.

Before slathering your face with salmon roe from your sushi plate, first learn the basics of a caviar facial. It may sound fishy, but it’s true: This treatment uses fish eggs that are either massaged onto the face or applied as a mask. It’s believed that the salty eggs contain nutrients and amino acids that stimulate cell metabolism to help regenerate skin. Caviar also contains omega-3 fatty acids—the same omega-3s doctors say can help lower your risk for heart disease—that form a protective layer on the skin, giving the face a radiant glow, according to the Journal of Food and Nutrition Research.

New York-based esthetician Yelena Roezen, who owns an eponymous line of beauty products, once suggested that a caviar facial “takes care of everything: purification, hydration, anti-aging.”

Though more affordable than edible caviar, caviar masks and facials can put a dent in the wallet: A 50-gram container of Roezen’s caviar mask costs $170 at Saks Fifth Avenue. One other drawback: Caviar facials can be pungent.

BACHENDORF’S

GOLD LEAF FACIAL:

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THE GRAVITY-DEFYING AERIAL FORM OF THIS PRACTICE IS A FUN AND HEALTHY EXERCISE THAT WILL SWING YOU OUT OF YOUR COMFORT ZONE. device. Whether you’re experienced or not, you’ll see the physical benefits after a few sessions.

This practice first and foremost stretches and soothes joints and muscles without straining them. Experts say that aerial yoga is especially good for those who experience back or joint pain, as it can sometimes help to relieve such discomfort (at your doctor’s discretion, of course).

Also, aerial yoga can increase balance and energy levels, improve core strength, boost focus (because it facilitates blood flow to your brain) and, over time, even help lung capacity, circulation and digestion. Some use aerial yoga as a weight-loss method too; according to a 2016 study done by the American Council on Exercise (ACE), women who did three 50-minute aerial yoga classes a week for six weeks lost an average of two and a half pounds, 2 percent body fat and about 1 inch from their waists.

No wonder, then, that fans of the pastime include many celebrities, including Sarah Hyland, Vanessa Hudgens, Gwyneth Paltrow and, unsurprisingly, pop singer Pink, who performs rigorous acrobatic and aerial stunts as part of her live shows (Sigh. Remember live shows?).

Aerial yoga has the same benefits for men. In fact, it was developed in 1991 by New York-based former gymnast and Broadway dancer Christopher Harrison, who originated the genre and

opened his AntiGravity Fitness studio when he felt that floor yoga was too rough on his wrists.

And because it works your entire body (and can become rigorous, depending on the instructor), it checks the cardiovascular boxes, making it a cardio and strength workout all in one. Don’t be shocked if you notice your shoulders, arms and/ or abs becoming especially defined after a few sessions of aerial yoga too.

Instructors advise clients to wear tight yoga clothes to a session rather than loose garments that may get caught on the hammock. And (pro tip) maybe also come with a bottle of water and a face towel, because when you’re done, you will be shvitzing—in a good way.

Perhaps aerial yoga’s only downside in this pandemic era is the regimen can’t be done at home (well, unless you secure a hammock from your ceiling in a spare room in your house, like the Harrison AntiGravity Hammock). But many studios around the country—like Connecticut Aerial Yoga and The Aerial Lab in Glass Valley, CA—are offering smaller and socially-distanced classes for all abilities, and are taking extra safety and sanitization measures as per CDC guidelines.

So yes, enrolling in an aerial yoga class will be a fantastic way to experiment with something new while getting in your daily exercise.

But honestly, it’s also simply a great excuse to get yourself out of the house.

BACHENDORF’S

Many of us have tried new activities in the past year; that’s what a pandemic will do. You find yourself baking banana bread, managing your child’s school Zoom schedule while working from home or hanging out in the freezing cold to safely visit an elderly relative. Now, are you ready to try something new for fitness, something that has caught on big-time at luxe hotel resorts such as Fairmont, Four Seasons and Melia?

Aerial yoga—also called antigravity yoga, aerial hammock or aerial fitness—combines yoga, Pilates, dance and gymnastics moves into one powerhouse workout. But instead of a traditional mat, aerial yoga’s main component is its hammock, which supports your body weight and improves your range of motion and flexibility. The silk apparatus, hanging from the ceiling, acts as a swing, guiding the body through bends and twists and headstands that prove easier while you’re suspended in the air—and when you have a stretchy fabric to help take the literal pressure off.

Some moves, such as the “inverted star pose,” call for extreme flexibility and involve being fully engulfed in the swing and—wait for it—suspending yourself upside down. But others like “tree pose” or “half pigeon pose” only require taking one leg or foot off the ground and into the hammock, and are thus much less intimidating for newbies. Aerial yoga is a good lesson in trust— your body literally lies in the balance of a delicate

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PHOTO SHOOTS

Clockwise from top, Rudolf Friedmann 18K yellow gold paperclip link chain, $3,190; Rudolf Friedmann 18K yellow and white rhodium-plated gold diamond station link bracelet, $16,500; Doves 18k yellow gold Equestrian double open circle negative space ring with diamonds, $2,281; Doves 18k yellow gold Equestrian open circle pavé diamond ring, $1,830; Rudolf Friedmann Gold Collection 18K handmade gold cuff, $5,940.

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YOU CAN BE ONE WITH NATURE IN STUNNING AND SHAPELY PIECES LIKE THESE.

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Clockwise from top, 18K white gold diamonds by the yard necklace with diamond link stations, $8,800; Doves 18k yellow gold Celestia starburst drop earrings, $2,757; Platinum and 18K yellow gold emerald and diamond octagon-shape halo ring with 9.44 carat emerald cut, $50,000; Norman Silverman 18K yellow gold emerald cut diamonds by the yard necklace with diamond clasp, $58,000; 18K white gold wide diamond pavé bangle bracelet, $30,880.

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spring to life A SWEET, SIMPLE TWIST TO THIS POPULAR SEASONAL SIP WILL ADD AN INSTANT BOUNCE TO YOUR STEP.

Pomegranate and Ginger Paloma INGREDIENTS n n n n n n n n n n

¼ cup water ¼ cup honey 1 fresh ginger, sliced into coins 6 mint leaves, plus more to garnish 2 cups pomegranate juice 2 cups grapefruit juice ½ cup lime juice 1 cup tequila 2 cups grapefruit-flavored soda pomegranate seeds, to serve

INSTRUCTIONS In a small saucepan over medium-low heat, combine the water, honey and ginger. Simmer 2-3 minutes, then add the mint leaves and cover. Allow to steep 10-15 minutes, then strain out ginger and mint.

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In a pitcher, combine the syrup, pomegranate juice, grapefruit juice, lime juice and tequila. Before serving, top with soda and serve over ice with fresh mint and pomegranate seeds.

Refrigerate leftovers.

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