Spring to Life

A SWEET, SIMPLE TWIST TO THIS POPULAR SEASONAL SIP WILL ADD AN INSTANT BOUNCE TO YOUR STEP.

Pomegranate and Ginger Paloma

INGREDIENTS

n ¼ cup water n ¼ cup honey n 1 fresh ginger, sliced into coins n 6 mint leaves, plus more to garnish n 2 cups pomegranate juice n 2 cups grapefruit juice n ½ cup lime juice n 1 cup tequila n 2 cups grapefruit-flavored soda n pomegranate seeds, to serve

INSTRUCTIONS

In a small saucepan over medium-low heat, combine the water, honey and ginger. Simmer 2-3 minutes, then add the mint leaves and cover. Allow to steep 10-15 minutes, then strain out ginger and mint.

In a pitcher, combine the syrup, pomegranate juice, grapefruit juice, lime juice and tequila. Before serving, top with soda and serve over ice with fresh mint and pomegranate seeds. Refrigerate leftovers.