Winter-Spring 2018 Activity Guide

Page 15

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Youth Enrichment Incredible Edibles 5 - 7 years

Each week a new cooking experience is presented from good eats to yummy treats. Chefs will prepare and eat what they create giving them a feeling of satisfaction and accomplishment. We will also cover cooking terms, measuring, manners, place settings and kitchen safety with instructor Ramona Kaiser. McKinley Fieldhouse

McKinley Fieldhouse M 4/16 - 5/7 6 - 6:45 pm 104300.01 $24 / $36 NR

5K - 2nd Grade Tu 1/16 - 2/27 (No class 2/20) 5:45 - 6:30 pm 104301.01

Jr. Chefs

Youth Enrichment

Kids Cuisine

Don’t have any more room on the refrigerator for your child’s artwork? That’s no problem with this class; your child’s creation is made entirely out of yummy treats. Your child is allowed to play with their food in this class to create one of kind masterpieces. Your child will be inspired by a story of the day in order to create their edible that can be made of a variety of delicious ingredients.

6th - 8th Grade Looking to be independent in the kitchen, maybe even surprise your family with a self-cooked meal? Jenny Schaefer will lead the way in the kitchen by sharing recipes, kitchen safety tips and cooking tricks to be successful in the kitchen. Learn cooking terms, proper measuring techniques, and manners while creating a meal ďŹ t to satisfy your cravings. McKinley Fieldhouse M 2/5 - 3/12 6 - 7 pm 104305.01

3rd - 5th Grade Tu 3/13 - 4/24 (No class 4/3) 5:45 - 6:30 pm 104301.02

$30 / $45 NR

$30 / $45 NR

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Winter-Spring 2018 Activity Guide by West Allis-West Milwaukee Recreation Department - Issuu