APPETIZERS 13.5
CLASSIC SHRIMP COCKTAIL Giant shrimp, cocktail sauce and Johnny’s dipping sauce
9
BETTA BRUSCHETTA Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil Even betta with shrimp - 10
19
LITTLE ITALY COMBINATION Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
7.5
ZUCCHINI FRIES Shoestring zucchini fries with rémoulade dipping sauce
13
JUMBO LUMP CRAB CAKE Served with rémoulade sauce
10.5
CALAMARI MARINARA Served with marinara and Johnny’s dipping sauce
10
SAUSAGE BREAD Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. Served with marinara sauce
9
JOHNNY’S TOASTED RAVIOLI Cheese ravioli with marinara and Johnny’s dipping sauce
10
ITALIAN SAUSAGE STUFFED MUSHROOMS Smothered with cheese and baked
9
ROMA TOMATOES & FRESH BUFFALO MOZZARELLA Fresh basil, olive oil and balsamic vinegar
9
FAMOUS IRON SKILLET POTATOES Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with Wisconsin Cheddar cheese
Soon To Be
Famous
12
LOBSTER MAC & CHEESE Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top
SALAD Add Garlic Sautéed Shrimp 5 • Grilled Salmon Fillet* 5.5 • Grilled Chicken Breast 3.5 • 6 oz. Chargrilled Top Sirloin* 10.5 JOHNNY’S SUPPERCLUB SPINACH Spinach, hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg
10 9
TRADITIONAL CAESAR Romaine, homemade Caesar, garlic croutons, Parmesan cheese
WALDORF Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
CRUSTED GOAT CHEESE Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette
SHRIMP FRANGELICO Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette
10 11.5 14.5
MINESTRONE SOUP
cup 4 • bowl 5
BAKED POTATO SOUP
cup 4 • bowl 5
FRENCH ONION SOUP
cup 4 • bowl 5
LOBSTER BISQUE
bowl 9
*Hamburgers or steaks served rare or medium rare may be undercooked and will only be served upon consumer’s request. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
JIS EC | DINNER MENU | 2-2015 | PAGE 1
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