Monk's is known throughout the Midwest as the place to go for great food and service. Some say we’re Wisconsin’s f irst Craft Burger Bar.
We hand patty every burger to order, never making them ahead of time. It may be a longer process than most places, but you can taste the difference. We are committed to always providing you with Monk’s own highest quality proprietary blend of fresh Midwestern ground beef. We’ve also made a conscious effort to offer Tyson™ all natural, antibiotic-free chicken breast and turkey breast. Monk’s Bar & Grill recently partnered up with the Wisconsin Milk Marketing Board© and Jones Dairy Farm© to provide you with the highest premium quality Wisconsin cheese and bacon selections. From our beef, chicken and fish, to our zero trans-fat frying oil, rest assured that your locally owned and operated Monk’s Bar & Grill is offering all of these changes with you in mind... making us a little different than the rest.
Thanks Wisconsin!
www.monksbarandgrill.com