Public Dining
Ceremony & Reception Package
2 - 25 Guests
Inclusions
- Reserved Seating in the Main Dining Room
- Price Per Person is Determined by Menu Selections
- Cruise & Meal Tickets for the Bride & Groom
- Early Boarding for Private Ceremony
- Bride’s Bouquet & Groom’s Boutonniere
- Bottle of House Champagne
- Wedding Cake
- Use of Red Carpet Aisle Runner
- Recorded Ceremony Music
- Commemorative Photo of Wedding Couple
- On-Site Wedding Coordinator
Ceremony Pricing
$1,500.00 for Daytime (Ceremony is 10:00 a.m. to 10:30 a.m.)
$1,750.00 for Evening (Ceremony is 5:00 p.m. to 5:30 p.m.)
All Taxes & Gratuities
Licensed Louisiana Officiate $400.00
* Guests to arrive 30 minutes before ceremony start time. Additional items available.
2025 Menu Pricing
Lunch: $58.50 Per Person
$96.75 Per Person Brunch: $72.00 Per Person
Private Dining
Ceremony & Reception Package
2 - 25 Guests
Inclusions
- Exclusive Use of Steamboat NATCHEZ Captain’s Salon
- Price Per Person is Determined by Menu Selections
- Cruise & Meal Tickets for the Bride & Groom
- Early Boarding for Private Ceremony
- Bride’s Bouquet & Groom’s Boutonniere
- Bottle of House Champagne
- Wedding Cake
- Use of Red Carpet Aisle Runner
- Recorded Ceremony Music
- Commemorative Photo of Wedding Couple
- On-Site Wedding Coordinator
- Private Dining Room for 25 or More Guests
Ceremony Pricing
$2,500.00 for Daytime (Ceremony is 10:00 a.m. to 10:30 a.m.)
$3,250.00 for Evening (Ceremony is 5:00 p.m. to 5:30 p.m.)
All Taxes & Gratuities
Licensed Louisiana Officiate $400.00
* Guests to arrive 30 minutes before ceremony start time. Additional items available.
2025 Menu Pricing
Lunch: $58.50 Per Person
Brunch: $72.00 Per Person
Dinner: $96.75 Per Person
Creole Lunch Buffet Menu 3
Gulf Coast Catfish
Zesty cornmeal-crusted with Cajun spices and fried to a golden perfection
Red Beans and Rice
New Orleans classic red beans atop a bed of rice with andouille sausage (Vegetarian red beans available upon request)
Jambalaya
Traditional, Louisiana dish with chicken, sausage, rice, and Creole seasoning
Southern Spoon Bread Creamy custard-like cornbread
New Orleans Bread Pudding
Soufflé of local Leidenheimer French bread in a rich custard with Chaf’s choice of a decadent sauce
Community Coffee and Iced Tea Included
Menu items subject to change based on availability and season.
We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish.
Disclaimer: Although some of these items are listed as having gluten free ingredients, due to our open air kitchen, we cannot guarantee a gluten free environment. They are prepared in the same kitchen and ovens as other non gluten free menu items and there is always a possibility of trace amounts crossing over through the air from the other kitchen areas.
Creole Brunch Buffet Menu
Chicken and Sausage Gumbo
French Eggs
Elegant and creamy scrambled eggs - served only on the 11:30 a.m. cruise
Top Round
Certified Angus beef, carved to order, served with complimentary sauces - served only on the 2:30 p.m. cruise
Grillades and Grits
A traditional Creole dish with braised pork and homemade brown gravy, over stone ground corn grits
Shrimp and Grits
Creamy Low Country sauce
Smoked Salmon
Served with the appropriate accoutrements
Biscuits and Gravy
Soft dough biscuit with a Southern white sausage gravy
Breakfast Potatoes
Served with peppers and onions
Pork Link Sausage
Creole Creamed Spinach
Spinach with mozzarella, parmesan and cream cheese
Brioches a La Cannelle
Fresh baked cinnamon rolls
Traditional King Cake
Biscuits
Served with asorted jellies and preserves
Community Coffee and Iced Tea
Menu items subject to change based on availability and season. We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish.
Disclaimer: Although some of these items are listed as having gluten free ingredients, due to our open air kitchen, we cannot guarantee a gluten free environment. They are prepared in the same kitchen and ovens as other non gluten free menu items and there is always a possibility of trace amounts crossing over through the air from the other kitchen areas.
Creole Dinner Buffet Menu 5
Tossed Salad Du Jour
A tossed green leaf salad prepared nightly with fresh ingredients and served family style
Chicken and Sausage Gumbo
Top Round
Certified Angus beef, carved to order, served with complimentary sauces
Louisiana Fried Chicken Thighs
Bayou Seafood Pasta
Shrimp and crab tossed in a white wine and garlic parmesan cream sauce
Crawfish Etouffee
A rich crawfish stew atop a bed of rice
Herb Roasted Sweet Potatoes
Corn Maque Choux
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
New Orleans Bread Pudding
Soufflé of local Leidenheimer French bread in a rich custard with Chef’s Choice of decadent sauce
Assorted Dinner Rolls
Community Coffee and Iced Tea
Menu items subject to change based on availability and season. We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish.
Disclaimer: Although some of these items are listed as having gluten free ingredients, due to our open air kitchen, we cannot guarantee a gluten free environment. They are prepared in the same kitchen and ovens as other non gluten free menu items and there is always a possibility of trace amounts crossing over through the air from the other kitchen areas.
Steamboat NATCHEZ
Captain’s Salon Rental
25 - 50 Guests
The Captain’s Salon is a private room located on the first deck of the Steamboat NATCHEZ. It is available for rent during any of our regular public cruises and is just the right size for many types of events, such as sales meetings, cocktail parties, retirement dinners, wedding receptions, etc. It is appointed with “steamboat gothic” chandeliers, Victorian interior decor, large windows, and a built-in bar.
Pricing
$750.00 for Daytime Rental
Up to 50 Passengers
$15.00 Per Person for Each Additional Passenger
- Wedding party to arrive by 9:30 a.m.
- Ceremony from 10:00 a.m. to 10:30 a.m.
- Space rental during the 11:30 a.m. or 2:30 p.m. cruises
$950.00 for Evening Rental
Up to 50 Passengers
$15.00 Per Person for Each Additional Passenger
- Wedding party to arrive by 4:30 p.m.
- Ceremony from 5:00 p.m. to 5:30 p.m.
- Space rental during the 7:00 p.m. cruise
Choose your menu from our delicious charter menus! There is a 25 person food and beverage minimum for the Captain’s Salon. Live music by the Steamboat Stompers or Dukes of Dixieland may be played in the room from our onboard sound system, if you choose not to hire your own entertainment during one of our cruises.
Maximum Capacity (Interior Space Only)
Seated Dinner: 48 Guests
Buffet Dinner: 36 Guests
Cruise Only: 50 Guests
Hospitality Suite (Inside/Outside): 75+ Guests - Weather permitting
Steamboat NATCHEZ
Full Boat Charter 100 - 1,200 Guests
Take a river excursion into the heart of the signature culture and lifestyle of New Orleans and Louisiana as you step aboard the Steamboat NATCHEZ. Share our heritage and hospitality as you cruise up and down the mighty Mississippi River. The sounds of jazz will fill the air as our cocktail waitresses serve libations from the bars. On board you will enjoy wonderful New Orleans cuisine prepared on board by our chef and his staff and served by our staff of food service professionals.
She’s the ninth steamer to bear the name NATCHEZ. It was her predecessor, NATCHEZ II, that raced the ROBERT E. LEE in the most famous steamboat race of all time. Even today, our NATCHEZ is proudly the undisputed champion of the Mississippi, never having been beaten - the best of her time.
Her powerful antique steam engines were built in 1925 and are still on view today from our engine room. Her copper bell, inlaid with 250 silver dollar coins to produce a purer tone, once graced the SS JD Ayres. Her 32-note steam calliope was custom-crafted and modeled especially for the NATCHEZ. An evening on the NATCHEZ is truly an evening of excitement. For all its history and romance, a cruise on the NATCHEZ is fun and it is all yours!
Pricing
$7,500.00 Minimum Charter Rate (2 1/2 hour event) Up to 250 Passengers
$20.00 Per Person for Each Additional Passenger
$1,250.00 Per Hour for Each Additional Hour Rental
Rates include applicable city and state sales taxes
Minimum buyouts apply, ask your sales manager for more details.
Riverboat CITY of NEW ORLEANS
Full Boat Charter and Deck Rentals
50 - 505 Guests
New in 2020, the CITY OF NEW ORLEANS is a traditional riverboat that makes a perfect setting for corporate dinners, social dinners, and receptions. An event on the Mississippi River is a great way to spend an evening. Relax and enjoy the scenery, creole cuisine, cocktails, and entertainment and leave the planning to us!
The Riverboat CITY of NEW ORLEANS offers panoramic views of the Mississippi River and the New Orleans skyline. It’s an experience through time, touched by a timeless magic. On the Riverboat CITY of NEW ORLEANS, you’ll savor the age-old power and majesty of the river in a new spirit of adventure. It’s an experience won’t find anywhere else in the world.
$7,500.00 Minimum Charter Rate (2 1/2 hour event) Up to 250 Passengers
Deck 1
$2,500.00
Up to 100 Passengers
Deck 2
$2,250.00 Up to 125 Passengers
Deck 3
$950.00
Up to 75 Passengers
$20.00 Per Person for Each Additional Passenger
$1,250.00 Per Hour for Each Additional Hour Rental
Rates include applicable city and state sales taxes
Minimum buyouts apply, ask your sales manager for more details.
Grand Fête Charter Menu
Soup Station
Choice of one:
Crawfish Bisque
A New Orleans classic with a slightly spicy hearty tomato and cream broth
Seafood Gumbo
Made with a traditional Louisiana roux with crab, shrimp, crawfish and served with rice
Tomato Basil Bisque
Tangy and sweet, garnished with fresh basil
Bayou Gumbo
A traditional Louisiana roux with Chicken and Andouille sausage, file’ powder, trinity of vegetables and creole seasonings topped with white rice
Salad Station
Choice of one:
Roasted Beet
Red beets, red onion and tarragon vinaigrette
Caprese
Split grape tomatoes, a chiffonade of basil, fresh mozzarella and balsamic vinaigrette
Cajun Caesar Salad
Our spicy take on this class
Spinach and Strawberry
Baby spinach with strawberries, toasted pecans, craisins and feta cheese served with a raspberry vinaigrette dressing
**Top Round
Certified Angus beef, carved to order with horseradish cream
**Cajun Fried Turkey
Cajun seasoned deep fried turkey breast, then oven slow roasted
Brussel and Kale Salad
Sesame Maple Dressing
OR
French Market Salad Bar (100 guests max)
Farm fresh produce with chef's choice of 5 side items, served with a house-made sugar cane syrup vinaigrette and ranch dressings, Side items can include any of the following: mixed greens with grape tomatoes, cucumbers, bell peppers, garbanzo beans, sliced beets, black olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarella or blue cheese crumbles
Carving Station
Choice of one:
Porchetta
Top quality slow herb roasted pork belly roulade
Cochon De Lait
6 hour open flame roasted pork butt
Brisket (+$8 per person)
Seasoned and smoked for 12 hours
Ribeye (+$10 per person)
Herb encrusted and 6 hour roasted
Grand Fête Charter Menu
Continued
Creole Flair
Choice of one:
Crawfish Étouffée
A rich crawfish stew atop a bed of rice
NOLA BBQ Shrimp & Grits
Shrimp cooked in a garlic, Worcestershire, butter sauce
Pasta Station
Choice of one:
Cajun Pastalaya
Penne pasta, Andouille sausage, gulf shrimp, chicken, trinity, tomatoes and carbonara sauce
Pasta Vieux Carre
Gulf shrimp, crawfish, and andouille sausage in a smoky tomato sauce with spinach and tomatoes
Pesto Carbonara
Basil pesto, parmigiana and asparagus
Vegetarian Pasta
Cheese tortellini with a Creole cream sauce
Add Domestic shrimp: $7.50 per person
Add crawfish (seasonal): Market Price
Add $4.00 per person for split station
Accompaniments
Choice of one:
Southern Greens with Ham Hocks
Turnip greens slow cooked with a Cajun trinity
Potatoes Au Gratin
Roasted Yukon potatoes in cheese mornay sauce
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
Corn Maque Choux
Herb Roasted Sweet or Fingerling Potatoes
Lemon Garlic French Green Beans
Cajun Stewed Okra
Grand Fête Charter Menu
Continued
Dessert Station
Choice of one:
New Orleans Bread Pudding
A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce
Bananas Foster Ice Cream
Delicious, flavored ice cream made by local creamery
Tiramisu
Spiked with coffee liqueur
Assorted Pastries
Served with freshly brewed Community Coffee , Iced Tea, and Assorted Dinner Rolls
Grand Fête Charter Menu Pricing:
$62.00 per person, inclusive of tax and gratuity
- Station Style Menu
- Menu items are subject to change by season and availability
**This menu item is not available for parties over 350 guests due to space & production limitations
French Quarter Fête Charter Menu
Soup Station
Choice of one:
Crawfish Bisque
A New Orleans classic with a slightly spicy hearty tomato and cream broth
NATCHEZ Tossed Salad
Tomato Basil Bisque
Tangy and sweet, garnished with fresh basil
Salad Station
Choice of one:
Mixed baby greens with grape tomatoes, cucumbers, shaved red onions, and croutons served with ranch and balsamic dressings
Caprese
Grape tomatoes, a chiffonade of basil, fresh mozzarella and balsamic vinaigrette
NOLA BBQ Shrimp & Grits
Shrimp cooked in a garlic, Worcestershire, butter sauce
Cajun Pastalaya
Penne pasta, Andouille sausage, domestic shrimp, chicken, trinity, tomatoes and carbonara sauce
12
Bayou Gumbo
A traditional Louisiana roux with Chicken and Andouille sausage, file’ powder, trinity of vegetables and creole seasonings topped with white rice
Spinach and Ponchatoula Strawberry
Baby spinach with strawberries, toasted pecans, craisins and feta cheese served with a raspberry vinaigrette dressing
Cajun Caesar Salad
Our spicy take on this classic
Creole Flair
Choice of one:
Crawfish Étouffée
A rich crawfish stew atop a bed of rice
Pasta Station
Choice of one:
Bayou Seafood Pasta
Shrimp and crab tossed in a white wine and garlic parmesan cream sauce
Blackened or Fried Fish
Market Availability for Fish Selection, Served Roasted
Vegetarian Pasta
Cheese tortellini with a Creole cream sauce
French Quarter Fête Charter Menu
Continued
Carving Station
Choice of one:
**Cajun Fried Turkey
Cajun seasoned deep fried turkey breast, oven slow roasted to perfection
Porchetta
Top quality slow herb roasted pork belly roulade
Dessert Station
Choice of one:
New Orleans Bread Pudding
A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce
Bananas Foster Ice Cream
Delicious, flavored ice cream made by local creamery
**Top Round
Certified Angus beef, carved to order with horseradish cream
Cochon De Lait
6 hour open flame roasted pork butt
Tiramisu
Spiked with coffee liqueur
Served with freshly brewed Community Coffee , Iced Tea, and Assorted Dinner Rolls
French Quarter Fête Charter Menu Pricing:
$52.00 per person, inclusive of tax and gratuity
- Station Style Menu
- Menu items are subject to change by season and availability
**This menu item is not available for parties over 350 guests due to space & production limitations
Creole Fête Charter Menu
Creole Flair
Choice of four:
Creole Jambalaya
Chicken, andouille sausage and Creole seasoning mixed with rice
Coq au Vin
A true French classic, braised chicken in a rich burgundy sauce with shallots, mushroom, and thyme
Red Beans and Rice
New Orleans classic red beans with andouille sausage served over rice
Cajun Pastalaya
Penne pasta, Andouille sausage, domestic shrimp, chicken, trinity, tomatoes and carbonara sauce
Bayou Gumbo
A traditional Louisiana roux with Chicken and Andouille sausage, file’ powder, trinity of vegetables and creole seasonings topped with white rice
New
Blackened Chicken Pasta
Boneless chicken breast with a blackened seasoning sauteed with mushrooms, garlic roasted red peppers and green onions in a rich cream sauce over penne pasta, Can be served with zucchini and squash instead of chicken
French Market Salad Bar (100 guests max)
Farm fresh produce with chef's choice of 5 side items, served with a house-made sugar cane syrup vinaigrette and ranch dressings, side items can include any of the following: mixed greens with grape tomatoes, cucumbers, bell peppers, garbanzo beans, sliced beets, black olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarella or blue cheese crumbles
Dessert Station
Choice of one:
Orleans Bread Pudding
A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce
Southern Fried Chicken
Buttermilk fried chicken thigh
- Not available for over 350 guests
Shrimp Creole
Domestic shrimp and rice in a sweet and spicy tomato sauce
Bayou Seafood Pasta
Shrimp and crab tossed in a white wine and garlic parmesan cream sauce
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
Cajun Chicken Pasta
Chicken, andouille sausage, and roasted red peppers in a Cajun cream sauce
Blackened Chicken Breast
Bananas Foster Ice Cream
Delicious, flavored ice cream made by local creamery
Served with freshly brewed Community Coffee , Iced Tea, and Assorted Dinner Rolls
Creole Fête Charter Menu Pricing: $48.00 per person, inclusive of tax and gratuity
- Station Style Menu - Menu items are subject to change by season and availability
Menu & Decor Upgrades
Dessert Station
$7.50 per person
Pasta Station
$10.50 per person
Chef’s Selection Hand-Passed Hors D’oeuvres
$10.50 per person
- Includes 2 Hors D’oeuvres
Carving Station
$12.50 per person + $90.00 for carver
Ceremony Chair Rental
$4.00 per chair + delivery & set-up fee
Outside Catering
$20.00 per person
Champagne Toast with Souvenir Glass
$10.50 per person
Chair Covers & Ties
$8.00 per chair + delivery & set-up fee
Upgraded Centerpieces
Available on Request
Upgraded Glassware
Available on Request
Upgraded China
Available on Request
Clear Lucite Stemware
Available on Request
Clear Lucite Tableware
Available on Request
Upgraded White Linens
Available on Request
Upgraded Colored or Specialty Linens
Available on Request
Ultimate Wedding Menu
Cold Seafood Tower (optional addition)
Includes:
Raw oysters, shrimp cocktail, crab legs, cocktail crabs, mussels, clams, crawfish (hot) and accompanying sauces
- All items and pricing is dependent on seasonality and availability
Choice of 5 Butler Passed Hors D'oeuvres
See page 16 for Butler Passed Hors D'oeuvres list
Wedge Salad Bar
Includes:
Crisp iceberg lettuce wedges, bacon, red onion, blue cheese crumbles, cherry tomatoes
- Served with blue cheese and ranch dressings
Carving Station
Choice of one:
Prime Rib
Roasted Filet Mignon
- Served with horseradish cream sauce
Entrees
Choice of three:
Coq au Vin
A true French classic, braised chicken in a rich burgundy sauce with shallots, mushroom, and thyme
Crawfish Monica
Spicy crawfish in a butter cream sauce with cheese
BBQ Shrimp
Traditonal New Orleans BBQ shrimp served with stone ground grits
Cajun Quinoa (Vegetarian)
Rice and quinoa with jambalaya seasoning
Vegetable Selections
Choice of three:
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
Lyonnaise Potatoes
Sauteed with carmelized onion, bacon and chive
Brown Butter Cauliflower
Reggiano Roasted Broccoli
Potatoes Au Gratin
Roasted Yukon potatoes in a 3 cheese mornay sauce
Roasted Brussel Sprouts (Vegan option available)
Bacon, carmelized onion, Cajun brown sugar
Sauteed Mushroom Caps
Roasted Asparagus
Ultimate Wedding Menu
Assorted Dinner Rolls
Dessert Station
Includes:
New Orleans Bread Pudding
A soufflé of Leidenheimer French bread in a rich custard with white chocolate, praline, or rum fudge sauce
Sweet Treat Assortment
A board consisting of assorted macaroons and custard filled mini profiterole (cream puffs)
Ultimate Wedding Menu Pricing:
$110.00 per person, inclusive of tax and gratuity
Butler Passed Hors D’oeuvres
Pricing
H1: 4 Selections (8 bites per person)
H2: 5 Selections (10 bites per person)
H3: 6 Selections (12 bites per person)
$27.00 per person
$32.00 per person
$36.00 per person
- Prices inclusive of tax and gratuity
Selections
GARDEN SEA LAND
Beef Empanada
Mini Beef Wellington
Meat Pies
Chicken & Waffle Skewer
Mini Muffulettas
Boudin Balls
Boudin Egg Rolls
Steak Tip Skewers
Pork Wing in Rosemary Demi
Boneless Cajun Spare Ribs
Lamb Lollipops
Crab Cakes
Crab Stuffed Mushrooms
Cajun Shrimp Skewers
Creole Shrimp Cocktail
Crawfish Etouffee Stuffed Beignets
Crawfish Empanada
*Oyster Shooters (raw)
Fried Oyster Shooters
NOLA “Grilled” Oysters
Wonton Wrapped Shrimp
Fried Alligator Bites
Roasted Alligator Bites
Fried Frog Legs
*Ceviche
*Tuna Poke
Avocado Crisps
Bruschetta Cups
Jalapeno Poppers
Fried Cremini Mushroom Caps
Fried Whole Okra
Fried Pickled Okra
Goat Cheese in Phyllo
Spanakopita
Tomato Caprese Skewers
Vegetable Empanada
Watermelon Feta Skewers
*Not offered as a stand alone Hors D'oeuvre
Specialty Platters
One Size Platters
Price for up to 50 guests unless otherwise noted.
Sausage & Pepper Board
$350.00
Andouille, boudin, alligator sausage and an assortment of fire roasted specialty peppers
Alligator Display
$500.00
Small smoked or roasted alligator (fully edible), Fried/roasted alligator bites with andouille sausage or alligator sausage
Cold Seafood Tower
Market Price
Raw oysters, shrimp cocktail, crab legs, cocktail crabs, mussels, clams, crawfish (hot) and accompanying sauces
- All items and pricing is dependent on seasonality and availability.
Small/Large Platters
Small Platters feed 41-60 guests
Large Platters feed 61-100 guests
Hummus Varietal with Pita
Small $150.00 Large $250.00
Domestic Cheese Board
Small $150.00 Large $250.00
International Cheese Board
Small $225.00 Large $350.00
- Includes Domestic Cheeses
Artichoke & Spinach Dip with Pita
Small $175 Large $225
Charcuterie Board
Small $350.00 Large $500.00
Crudité Platter
Small $125.00 Large $175.00
- Includes Varietal Dipping Sauces (blue cheese, ranch, remoulade)
Crawfish Dip - Hot or Cold
Crawfish Queso with Cajun Pork Rinds
Small $60.00 Large $120.00
Baked Brie and Crostini
$150.00 per 50 people
Smoked Wing Platter
$85.00 per 25 guests
$160.00 per 50 guests
- Includes Smokey Remoulade
Fried Chicken Tenders Platter
$75.00 per 25 guests
$140.00 per 50 guests
- Includes Creole Honey Mustard
- All prices are subject to change due to changing market costs and seasonality
Alcohol Free Bar
$7.50 per person or
$3.00 per Drink Ticket
Coca Cola Products
Juices
Open Bar Packages
2 1/2 Hours
Limited Bar
$25.00 per person or
$5.50 per Drink Ticket
Coca Cola Products
Juices
Domestic Beer
House Wines
Vodka:
Gin: Rum:
EXTRAS:
Additional Bartender
$90.00
Consumption Bar
Pricing available upon request
Cash Bar
Pricing available upon request
Limited Bar Upgrade
Upgrade to all available wines and beers onboard
$5.00 per person
- Liquors subject to change based on availability
Standard Call Bar
$35.00 per person or $8.50 per Drink Ticket
Coca Cola Products
Juices
All Beer & Wine
Smirnoff, Smirnoff Flavors, Tito’s
Beefeater, Tanqueray
Bacardi Light, Bacardi Gold & Spiced, Capt. Morgan, Myers Dark, Parrot Bay
Tequila: Bourbon: Whiskey: Scotch:
Cognac/Brandy:
Astral Blanco, Hornitos Reposado
Elijah Craig, Jim Beam
Jack Daniels, Jameson, Sazerac Rye, Seagram’s 7, Southern Comfort
Dewar’s White
Elevated Premium Bar
$42.00 per person
$10.50 per Drink Ticket
Coca Cola Products
Juices
All Beer & Wine
All Standard Liqours
Belvedere, Grey Goose, Ketel One
Bombay Sapphire, Hendrick’s
Kraken Gold, Bayou Reserve
Casamigos Blanco, Don Julio Blanco, Don Julio Reposado Patron Silver
Buffalo Trace
Knob Creek, Maker’s Mark, Woodford Reserve
Bulleit Rye, Crown Royal, Crown Royal Apple, Crown Royal Peach
Johnnie Walker Black, Glenlivet 12yr, Macallan 12yr
Paul Masson Courvoisier, Hennessey
Cordials/Liquers:
Amaretto Disarono, Bailey’s Herbsaint, Kahlua, Pimm’s, St. Germaine
ALL Flavored Liqueurs
Cointreau, Grand Marnier, Pama Pomegranate
Wine List
- Wines are listed as lightest and sweetest to driest and full-bodied, subject to change based on availability
RED
Conundrum by Caymus
Blend of Syrah, Cabernet, & Red Zin, with notes of chocolate & dried fruit. From California.
$11.00 (Bottle $44.00)
La Crema, Monterey Pinot Noir
Red plum, raspberry and blood orange. From California.
$9.00 (Bottle $36.00)
Boen Pinot Noir
Dark plum with cherry cola, cranberry and herbaceous. From California.
$11.00 (Bottle $44.00)
Murphy Goode Merlot
Bright red coloring, with oak & vanilla notes. From California.
$8.50 (Bottle $34.00)
Line 39 Cabernet
Made with organic grapes with blackberry, plum and hint of black tea. From Califoria.
$11.00 (Bottle $44.00)
McManis Cabernet
Medium bodied, smokie flavor with cherry and mocha notes. From California.
$9.00 (Bottle $36.00)
House Red
$7.00 (Bottle $28.00)
WHITE
House White Zinfandel
Citrus & strawberry fruit nuances with a nice, classic “mousse” mouthfeel. From California.
$7.00 (Bottle $28.00)
House Moscato
From California.
$7.00 (Bottle $28.00)
Dalia Pinot Grigio
Light, crisp and fruity with aromas of apricot, pear and lemon. From Italy.
$9.00 (Bottle $36.00)
Vino Pinot Grigio
Bose pear, Washington apple, orange zest & honeysuckle. From Washington.
$9.00 (Bottle $36.00)
Oyster Bay Sauvignon Blanc
Bright green color, with notes of ginger & passion fruit. From New Zealad.
$9.00 (Bottle $36.00)
Carmel Road Sauvignon Blanc
Crisp and juicy with aromas of citrus blossom, lemongrass and apple. From California.
$10.00 (Bottle $40.00)
Clean Slate Riesling
Fresh and balanced with ripe peach, hint oflime and mineral notes. From Germany.
$9.00 (Bottle $36.00)
Sonoma Cutrer Chardonnay
Yellow coloring, with notes of apple & vanilla. From California.
$11.00 (Bottle $44.00)
SPARKLING
House Sparkling
Sparkling, dark yellow coloring, with notes of dry pear & citrus. From Spain.
$7.50 (Bottle $30.00)
Torresella Rose
Pale pink with fragrant floral bouquet and reel berry fruits. From Italy.
$8.50 (Bottle $34.00)
Torresella Prosecco
Fresh peaches, apricots and green apple, and hints of almonds. From Italy.
$8.50 (Bottle $34.00)
Mumm Napa, Brut
A toast the true Champagne process, with citrus, red apple, vanilla, honey and gingerbread. From California.
$12.50 (Bottle $50.00)
Second Line Packages
Second
Line
25 - 100 Guests: $3,000.00
Parade (1/2 hour parade)
100-200 Guests: Ask for a Quote
Includes:
Parade Permit (required)
New Orleans Police Officers (required)
Full On-Site Coordination (required)
Traditional New Orleans Brass Band (6 piece led by a Grand Marshall)
- Additional police detail may be required for parades outside of the French Quarter or for larger parades - Routes are dictated by the City of New Orleans at the time of permitting
Mardi Gras Parade Extras Package
+ $1,250.00
Includes:
- 1 Stilt Walker
- 2 Mardi Gras Revelers
- Mardi Gras Beads
Additional Parade Elements
Costumed Dancers and Drummers
Marching Band
Tiger Rag Tag (Non-official LSU Alumni Marching Group)
Brass Band
Mardi Gras Indians (up to 1 hour)
Stilt Walker (up to 1 hour)
Big Heads (up to 1 hour)
Mardi Gras Revelers (up to 1 hour)
Feather Boas (by the dozen)
Mardi Gras Beads (by the case)
Feather Masks (by the dozen)
Mardi Gras Beads (by the dozen)
$2,750.00
$2,700.00
$2,500.00
$1,250.00
$675.00
$540.00
$450.00
$250.00
$84.00
$65.00
$48.00
$5.00
Gray Line Charter Bus Services
Local Rates - Same Day (within 20 miles of Downtown New Orleans)
- 5-hour minimum required for all charters.
- Surcharges or 8 hour minimums may apply to holidays and special events, including but not limited to: Sugar Bowl, Mardi Gras, French Quarter Fest, Zurich Classic, Jazz Fest and High School Playoffs
- Quotes are valid for 10 days or until a deposit has been paid.
- Gray Line reserves the right to impose a fuel surcharge based upon the published diesel prices by the US Energy Information Administration for the Gulf Coast region.
- Tolls and parking fees are not included.
Our Gray Line Fleet
- Luxury transportation available upon request.
ceremony type
ceremony music officiant
New Orleans Steamboat Company Riverboat Captain
Couple Providing Their Own Officiant
New Orleans Steamboat Company Playlist of Traditional Music
Couple Providing Their Own Ceremony Music House Jazz Band
Creole Buffet (Public Reception, First Seating)
Grand Fete (Private Reception)
French Quarter Fete (Private Reception) Creole Fete (Private Reception)
photography In House Photography Couple Providing Their Own Photographer
Videography In House Videography Couple Providing Their Own Videographer
Bridal bouquet
B5
B6
B7
B8
White Almond
Funfetti
Yellow
White Vanilla Chocolate Red Velvet