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Sightseeing Cruise

CALLIOPE CONCERT

ENGINE ROOM TOUR

Creole brunch buffet

Creole lunch buffet

Creole dinner buffet reserved seating live jazz party packages number of decks

boarding photos

*RETURNING SOON*

cruise rates for groups of 10+

Live Jazz by the Steamboat Stompers

Morning Cruise

Calliope Concert at 10:30 a.m.

saturday

Boards at 11:00 a.m.

Cruises from 11:30 a.m. - 1:30 p.m.

Afternoon Cruise - SIPPIN’ on the ‘SSIPPI

Happy Hour Specials Monday - Friday

Calliope Concert at 1:45 p.m.

Boards at 2:00 p.m.

Cruises from 2:30 p.m. - 4:30 p.m.

Live Jazz by the Steamboat Stompers

Morning Cruise

Calliope Concert at 10:30 a.m.

Boards at 11:00 a.m.

Cruises from 11:30 a.m. - 1:30 p.m.

Afternoon Cruise - SIPPIN’ on the ‘SSIPPI

Happy Hour Specials

Calliope Concert at 1:45 p.m.

Boards at 2:00 p.m.

Cruises from 2:30 p.m. - 4:30 p.m.

Live Jazz by the Dukes of Dixieland

Evening Cruise

Calliope Concert at 5:30 p.m.

Boards at 6:00 p.m.

Cruises from 7:00 p.m. - 9:00 p.m.

creole lunch buffet menu 3

Gulf Coast Catfish

Zesty cornmeal-crusted with Cajun spices and fried to a golden perfection

Red Beans and Rice

New Orleans classic red beans atop a bed of rice with andouille sausage (Vegetarian red beans available upon request)

Jambalaya

Traditional, Louisiana dish with chicken, sausage, rice, and Creole seasoning

Southern Spoon Bread Creamy custard-like cornbread

New Orleans Bread Pudding

Soufflé of local Leidenheimer French bread in a rich custard with Chaf’s choice of a decadent sauce

Community Coffee and Iced Tea Included

Menu items subject to change based on availability and season.

We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish.

Disclaimer: Although some of these items are listed as having gluten free ingredients, due to our open air kitchen, we cannot guarantee a gluten free environment. They are prepared in the same kitchen and ovens as other non gluten free menu items and there is always a possibility of trace amounts crossing over through the air from the other kitchen areas.

creole BRunch buffet menu

Chicken and Sausage Gumbo

Louisiana Ham

Applewood ham served with a Creole honey mustard sauce

Shrimp and Grits

Creamy Low Country sauce

Biscuits and Gravy

Soft dough biscuit with a Southern white sausage gravy

Smoked Salmon

Served with the appropriate accoutrements

Crab Cake Bites and Shrimp Fritters

- Served only on the 2:30 p.m. cruise

Brioches a La Cannelle

Fresh baked cinnamon rolls

French Eggs

Elegant and creamy scrambled eggs - Served only on the 11:30 a.m. cruise

Breakfast Potatoes

Served with peppers and onions

Creole Creamed Spinach

Spinach with mozzarella, parmesan, and cream cheese

Pork Link Sausage

Biscuits

Served with asorted jellies and preserves

Traditional King Cake

Community Coffee and Iced Tea

Menu items subject to change based on availability and season. We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish.

creole dinner buffet menu 5

Tossed Salad Du Jour

A tossed green leaf salad prepared nightly with fresh ingredients and served family style

Chicken and Sausage Gumbo

Top Round

Certified Angus beef, carved to order, served with complimentary sauces

Louisiana Fried Chicken Thighs

Bayou Seafood Pasta

Shrimp and crab tossed in a white wine and garlic parmesan cream sauce

Crawfish Etouffee

A rich crawfish stew atop a bed of rice

Herb Roasted Sweet Potatoes

Corn Maque Choux

Creole Creamed Spinach

Spinach with mozzarella, parmesan, and cream cheese

New Orleans Bread Pudding

Soufflé of local Leidenheimer French bread in a rich custard with Chef’s Choice of decadent sauce

Assorted Dinner Rolls

Community Coffee and Iced Tea

Menu items subject to change based on availability and season. We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may,at times, contain imported crawfish and fish.

BUTLER PASSED hors d’oeuvres

Pricing

H1: 4 Selections (8 bites per person)

H2: 5 Selections (10 bites per person)

H3: 6 Selections (12 bites per person)

$27.00 per person

$32.00 per person

$36.00 per person

- Prices inclusive of tax and gratuity

Selections

SEA LAND

Beef Empanada

Mini Beef Wellington

Meat Pies

Chicken & Waffle Skewer

Mini Muffulettas

Boudin Balls

Boudin Egg Rolls

Steak Tip Skewers

Pork Wing in Rosemary Demi

Boneless Cajun Spare Ribs

Lamb Lollipops

Crab Cakes

Crab Stuffed Mushrooms

Cajun Shrimp Skewers

Creole Shrimp Cocktail

Crawfish Etouffee Stuffed Beignets

Crawfish Empanada

*Oyster Shooters (raw)

Fried Oyster Shooters

NOLA “Grilled” Oysters

Wonton Wrapped Shrimp

Fried Alligator Bites

Roasted Alligator Bites

Fried Frog Legs

*Ceviche

*Tuna Poke

GARDEN

Avocado Crisps

Bruschetta Cups

Jalapeno Poppers

Fried Cremini Mushroom Caps

Fried Whole Okra

Fried Pickled Okra

Goat Cheese in Phyllo

Spanakopita

Tomato Caprese Skewers

Vegetable Empanada

Watermelon Feta Skewers

*Not offered as a stand alone Hors D'oeuvre

SPECIALTY PLATTERS

One Size Platters

Price for up to 50 guests unless otherwise noted.

Sausage & Pepper Board

$350.00

Andouille, boudin, alligator sausage and an assortment of fire roasted specialty peppers

Alligator Display

$500.00

Small smoked or roasted alligator (fully edible), Fried/roasted alligator bites with andouille sausage or alligator sausage

Cold Seafood Tower

Market Price

Raw oysters, shrimp cocktail, crab legs, cocktail crabs, mussels, clams, crawfish (hot) and accompanying sauces

- All items and pricing is dependent on seasonality and availability.

PLATTERS

Small/Large Platters

Small Platters feed 41-60 guests

Large Platters feed 61-100 guests

Hummus Varietal with Pita

Small $150.00 Large $250.00

Domestic Cheese Board

Small $150.00 Large $250.00

International Cheese Board

Small $225.00 Large $350.00

- Includes Domestic Cheeses

Artichoke & Spinach Dip with Pita

Small $175 Large $225

Charcuterie Board

Small $350.00 Large $500.00

Crudité Platter

Small $125.00 Large $175.00

- Includes Varietal Dipping Sauces (blue cheese, ranch, remoulade)

Crawfish Dip - Hot or Cold

Crawfish Queso with Cajun Pork Rinds

Small $60.00 Large $120.00

Baked Brie and Crostini

$150.00 per 50 people

Smoked Wing Platter

$85.00 per 25 guests

$160.00 per 50 guests

- Includes Smokey Remoulade

Fried Chicken Tenders Platter

$75.00 per 25 guests

$140.00 per 50 guests

- Includes Creole Honey Mustard

- All prices are subject to change due to changing market costs and seasonality

Alcohol Free Bar

$7.50 per person or

$3.00 per Drink Ticket

Coca Cola Products Juices

open bar packages

2 1/2 hours

Limited Bar

$25.00 per person or $5.50 per Drink Ticket

Coca Cola Products Juices

Domestic Beer House Wines

Vodka:

Gin: Rum:

Standard Call Bar

$35.00 per person or $8.50 per Drink Ticket

Coca Cola Products Juices

All Beer & Wine

(Subject to Availability & Bar Location)

Elevated Premium Bar

$42.00 per person

$10.50 per Drink Ticket

Coca Cola Products Juices

All Beer & Wine

(Subject to Availability & Bar Location)

All Standard Liqours

Smirnoff, Smirnoff Flavors, Tito’s Grey Goose, Ketel One

Beefeater, Tanqueray Bombay Sapphire

Bacardi Light, Bacardi Gold & Spiced, Captain Morgan, Myers Dark, Parrot Bay Bayou Reserve

Tequila:

EXTRAS:

Additional Bartender

$90.00

Consumption Bar

Pricing available upon request

Cash Bar

Pricing available upon request

Limited Bar Upgrade

Upgrade to all available wines and beers onboard $5.00 per person

- Liquors subject to change and based on availability

Bourbon:

Whiskey:

Scotch:

Cognac/Brandy:

Cordials/Liquers:

Astral Blanco

Casamigos Blanco, Don Julio Blanco, Don Julio Reposado Patron Silver

Elijah Craig, Jim Beam Buffalo Trace Knob Creek, Maker’s Mark, Woodford Reserve

Jack Daniels, Jameson, Sazerac Rye, Seagram’s 7, Southern Comfort

Bulleit Rye, Crown Royal, Crown Royal Apple

Dewar’s White Johnnie Walker Black Paul Masson Courvoisier, Hennessey

Amaretto Disarono, Bailey’s Herbsaint, Kahlua, Pimm’s, St. Germaine ALL Flavored Liqueurs

Cointreau, Grand Marnier, Pama Pomegranate

WINE LIST

- Wines are listed as lightest and sweetest to driest and full-bodied, subject to change based on availability

RED

Conundrum by Caymus

Blend of Syrah, Cabernet, & Red Zin, with notes of chocolate & dried fruit. From California.

$11.00 (Bottle $44.00)

La Crema, Monterey Pinot Noir

Red plum, raspberry and blood orange. From California.

$9.00 (Bottle $36.00)

Boen Pinot Noir

Dark plum with cherry cola, cranberry and herbaceous. From California.

$11.00 (Bottle $44.00)

Murphy Goode Merlot

Bright red coloring, with oak & vanilla notes. From California.

$8.50 (Bottle $34.00)

Line 39 Cabernet

Made with organic grapes with blackberry, plum and hint of black tea. From Califoria.

$11.00 (Bottle $44.00)

McManis Cabernet

Medium bodied, smokie flavor with cherry and mocha notes. From California.

$9.00 (Bottle $36.00)

House Red

$7.00 (Bottle $28.00)

WHITE

House White Zinfandel

Citrus & strawberry fruit nuances with a nice, classic “mousse” mouthfeel. From California.

$7.00 (Bottle $28.00)

House Moscato

From California.

$7.00 (Bottle $28.00)

Dalia Pinot Grigio

Light, crisp and fruity with aromas of apricot, pear and lemon. From Italy.

$9.00 (Bottle $36.00)

Vino Pinot Grigio

Bose pear, Washington apple, orange zest & honeysuckle. From Washington.

$9.00 (Bottle $36.00)

Oyster Bay Sauvignon Blanc

Bright green color, with notes of ginger & passion fruit. From New Zealad.

$9.00 (Bottle $36.00)

Carmel Road Sauvignon Blanc

Crisp and juicy with aromas of citrus blossom, lemongrass and apple. From California.

$10.00 (Bottle $40.00)

Clean Slate Riesling

Fresh and balanced with ripe peach, hint oflime and mineral notes. From Germany.

$9.00 (Bottle $36.00)

Sonoma Cutrer Chardonnay

Yellow coloring, with notes of apple & vanilla. From California.

$11.00 (Bottle $44.00)

SPARKLING

House Sparkling

Sparkling, dark yellow coloring, with notes of dry pear & citrus. From Spain.

$7.50 (Bottle $30.00)

Torresella Rose

Pale pink with fragrant floral bouquet and reel berry fruits. From Italy.

$8.50 (Bottle $34.00)

Torresella Prosecco

Fresh peaches, apricots and green apple, and hints of almonds. From Italy.

$8.50 (Bottle $34.00)

Mumm Napa, Brut

A toast the true Champagne process, with citrus, red apple, vanilla, honey and gingerbread. From California.

$12.50 (Bottle $50.00)

SECOND LINE PACKAGES

Second Line Parade (1/2 hour parade)

25 - 100 Guests: $3,000.00

100-200 Guests: Ask for a Quote

Includes:

Parade Permit (required)

New Orleans Police Officers (required)

Full On-Site Coordination (required)

Traditional New Orleans Brass Band (6 piece led by a Grand Marshall)

- Additional police detail may be required for parades outside of the French Quarter or for larger parades - Routes are dictated by the City of New Orleans at the time of permitting

Mardi Gras Parade Extras Package

+ $1,250.00

Includes:

- 1 Stilt Walker

- 2 Mardi Gras Revelers

- Mardi Gras Beads

Additional Parade Elements

Costumed Dancers and Drummers

Marching Band

Tiger Rag Tag (Non-official LSU Alumni Marching Group)

Brass Band

Mardi Gras Indians (up to 1 hour)

Stilt Walker (up to 1 hour)

Big Heads (up to 1 hour)

Mardi Gras Revelers (up to 1 hour)

Feather Boas (by the dozen)

Mardi Gras Beads (by the case)

Feather Masks (by the dozen)

Mardi Gras Beads (by the dozen)

$2,750.00

$2,700.00

$2,500.00

$1,250.00

$675.00

$540.00

$450.00

$250.00

$84.00

$65.00

$48.00

$5.00

SOUVENIRS & gifts

Boarding Photographs

$15.00 per photograph; MINIMUM 10

($22.00 each, retail rate)

Includes a professional group boarding photo with complimentary snapshot of the iconic Steamboat NATCHEZ, bound in a commemorative branded folder!

Lapel Pins

$3.50 per pin

Social Media

Give us a follow or check out our social media pages!

@Steamboat NATCHEZ

@Gray Line New Orleans

@Riverboat CITY OF NEW ORLEANS

@Visit New Orleans DMC

@SteamerNATCHEZ

@GrayLineNOLA

@RiverboatCITYNO

@Visit.NewOrleans

gray line Charter bus services

Local Rates - Same Day (within 20 miles of Downtown New Orleans)

- 5-hour minimum required for all charters.

- Surcharges or 8 hour minimums may apply to holidays and special events, including but not limited to: Sugar Bowl, Mardi Gras, French Quarter Fest, Zurich Classic, Jazz Fest and High School Playoffs

- Quotes are valid for 10 days or until a deposit has been paid.

- Gray Line reserves the right to impose a fuel surcharge based upon the published diesel prices by the US Energy Information Administration for the Gulf Coast region.

- Tolls and parking fees are not included.