Mark Millett

We caught up with Mark Millett, our new Director of Brewing Operations to chat to him about his Greene King career so far, what he is looking forward to in his new role, and of course what his favourite beer is…

Mark, can you tell us a little about yourself…

I was born and grew up in Harrogate and after spells living away for university and work; I now live back there with my partner Amy and two children Noah (5) and Lula (2). Outside of working in Pubs I spend a lot of time socialising in them so eating and drinking out would have to be classed as a hobby! I would like to think I have a lot of other interests but most of them evolve around sport in one form or another! I have a season ticket at Leeds United and take my son Noah to watch Rugby League at Featherstone. Whenever I can, I love to go Horse Racing and watch Cricket! I also try to keep myself fit by running…which in reality I should be doing more of!

Can you tell us about your career journey so far?

I’ve worked in the Pub/ Hospitality industry for the last 20 years. 13 years at Mitchell’s & Butlers and the last seven years at Greene King. I’ve been lucky in this time to work in a range of roles across Finance, Property and Operations with, and for some brilliant people. Most recently I was Business Unit Director for Chef & Brewer and the Pubs with Rooms across Greene King.

What will your new role with B&B entail?

It’s still early days but my role essentially has four parts. Working with Gary and Pete across the two Breweries to ensure we maximise the potential across the Belhaven and Bury breweries and with Paul to ensure that the production and supply chain processes are as effective as they can be. Finally, I’ll be working with Aaron and the QUAD’s team to ensure that the value that they add to all aspects of Greene King and our Free trade accounts is really highlighted.

What will you be focusing on in the first six months as Director of Brewing Operations?

Not just the first six months but one of my ongoing priorities is to get to know all the teams across brewing and brands. There’s a huge amount for me to learn but I’ve already been made to feel incredibly welcome and it’s clear how much passion there is amongst all the teams I’ve met. Being visible is important to me and I like to think I’m approachable so please make a point of saying hello and introducing yourself as I’m out and about. Beyond getting to know the teams I’m keen to understand the plans for each of the areas of the business I’m responsible for and working with the teams to shape them as we finish this year and go into 2025.

What is your favourite Greene King beer?

As I said earlier, I do spend a lot of time in pubs so I’ve got a lot to choose from! I do like Cask Ales and since joining GK have drank a lot of Greene King IPA. Having worked in Chef & Brewer the recent seasonal ales we’ve partnered on have been great. I’m looking forward to getting to know the Belhaven beers in as much detail!