THINK ALLERGY
ALLERGY INFORMATION
All menu items are labelled with allergies as well as the weekly menu
Remember if you have a food allergy or intolerance ask before you choose
LUNCH MENU
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SOUP Cream of celeriac Lentil and potato soup
Tomato and basil soup
Spiced chickpea cream Beetroot soup
MAIN
VEGETARIAN
Chicken thighs with BBQ sauce (CH)
Hungarian Goulash (CH)
Raviolini stuffed with vegetables, tomato coulis
Grilled pork steak (CH)
Black pollock fillet, vierge sauce (FAO27)
Vegetarian spring rolls, sweet and sour sauce
Mushroom and rocket leaf risotto
Raviolini stuffed with vegetables, tomato coulis
Pizza with peppers, onions and olives
Lentil and vegetable curry
SIDES
Roast potatoes
Spinach leaves
Baked pumpkin
DESSERT Fruit pot selection
Creamy polenta
Green beans with shallots
Roasted parsnip
Fruit pot selection
*For allergen information please ask a member of the team.
Grilled corn
Mexican-style beans
Spaetzli with spinach
Carrots with cumin
Steamed broccoli
Herbal quinoa
French peas
Tomatoes au gratin
Fruit pot selection
Fruit pot selection
Meringue, whipped cream and
strawberry sauce
MIXED SALAD
SALAD BAR MENU
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Mediterranean salad
Quinoa and roasted vegetable salad
Mixed
Bean and onion salad
Caesar salad
Beetroot salad with yogurt dressing
Rice and tuna salad
Asian noodle salad
Cucumber, feta and mint salad
Mixed
Pasta salad, mozzarella and cherry tomatoes
Coleslaw
Mixed
RAW SALADS
DRESSINGS
Italian dressing, Herb dressing, French dressing
Italian dressing, Herb dressing, French dressing
*For allergen information please ask a member of the team.
Italian dressing, Herb dressing, French dressing
Italian dressing, Herb dressing, French dressing
Italian dressing, Herb dressing, French dressing
MAIN
BOARDING MENU
SIDES
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
Chili con carne (CH)
Grilled turkey breast (FR)
Chicken with coconut milk and curry (CH)
Lasagna with veal ragout (CH) Chicken parmigiana (CH)
Selection of salad and fruit available daily
*For allergen information please ask a member of the team.
Cheeseburger (CH)
Salmon fillet, lemon sauce (NO)
Peperoni arrosto
SNACK MENU
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MORNING Apple and apricot compote
*For allergen information please ask a member of the team.
Fruit Cake Yogurt with berries Croissant au jambon Chocolate flan