THE BELT ROOM
RACLETTE FRIDAYS
5-9pm
Scraped over your choice of:
Roasted Vegetables & Dill Pickle
Warm Garlic Fingerling Potatoes
Grilled Portobello Mushroom
Prosciutto-Wrapped Asparagus
Calabrian Sausage & Duck Sausage
Capicola
Roasted Peppers & Kale Bean Salad
French Dip-Horseradish Cream Sauce & Onion Jam
Rosemary Sourdough
One trip Small Plate $16 One trip Entrée Plate $27
❄ Consuming undercooked meats, eggs and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions