RECIPE CARD
Red Fruit Pudding (Rødgrød med fløde)
6 c. fresh strawberries 3/4 c. sugar 6 c. water Heavy cream
4 Tbsp. cornstarch, mixed with water
Heat berries, sugar and water. Add constarch mixture. Cook until thick and clear. Serve with heavy cream. From Danish Sisterhood Treasures Cookbook. Recipe by Leota Christensen, Lodge 3, Davenport, IA
RECIPE CARD
Cut along the border for your very own recipe card!
Gingered Pear-Danish Cheese Salad (Oste Salat med Ingefær Pære)
1/2 c. mild Danish cheese, such as Fontina, Creamy Havarti, or Swiss 2 Tbsp. fresh lemon juice 1 tsp. Dijon-style mustard 1/2 tsp. finely grated gingerroot
3 Tbsp. olive oil 1/4 c. water Salt and freshly ground pepper to taste 2 ripe, firm pears 4 stalks celery, thinly sliced
Cut cheeses into small cubes; Set aside. Dressing: Whisk together lemon juice, mustard and gingerroot. Gradually whisk in olive oil, then water. Season to taste with salt and pepper. Cut along the border for your very own recipe card! (Back of recipe card found on next page.) 7
Danish Sisterhood News, July 2021
