Uncle Emil, the Inventor Richard P. Beem
“Your Uncle Emil had a patent,” Aunt Anna told me when I was a boy, half a century ago. She said it with the quiet pride of a Norwegian American. We were standing in the kitchen of our long-deceased ancestor Albert Hanson’s farmstead near Viroqua, Wisconsin. She washed, I dried. I liked to be around my great-aunt Anna because she was kind, smart, and pretty. Her brother Emil, my great-uncle, lived in the faraway city of Milwaukee.1 The patented invention had something to do with separating cream from milk. That was all Anna knew. Her mention of Emil and his patent registered with me. Another time, while looking at a formal photographic family portrait taken in 1916, Anna told me I looked like Emil. Maybe so. How did I happen to become a patent attorney? As I think back on it, Aunt Anna might have planted the seed. It also traced back to my youth on a dairy farm near Monroe, Wisconsin, where resourcefulness and hard work are necessities. A member of the Sputnik generation, I was interested in science and engineering and, at the same time, in law and business. Patent law is at the intersection of those fields. Vesterheim’s upcoming exhibition Innovators and Inventors has prompted me to investigate the family lore about my great-uncle Emil Hanson, the inventor. This history might otherwise have been lost for all practical purposes. This article is written now to give voice to Emil Hanson and his accomplishments, particularly his fully detailed patents, in the context of his life as a Norwegian American.
Emil Hanson, His Origins and Legacy Emil Hanson’s father, my great-grandfather, Albert Hanson (1859-1938), came from a farm called Skaalbones (skull bones) near Bodø, Norway. Bodø is north of the Arctic Circle, a land of summer sun and winter darkness, where the Gulf Stream provides a tenuous lease on life. The Norwegian Sea is always cold, yet it never freezes, and the Norwegians go to sea year-round. The Norwegians, especially along the rocky, fjord-lined, west coast, traditionally were farmers and sea people. Potatoes came from the land, fish from the sea. Livestock provided meat, dairy products, and eggs. Every January, a young Albert, his brothers, and their father Hans Benoni Jakobson Skaalbones (1813-1874), sailed and rowed a small wooden Nordland boat across the Norwegian Sea, travelling some 60 miles to the Lofoten Islands. There they would stay for a couple of months and
Vol. 18, No. 2 2020
fish for the cod that came down from the Barents Sea to spawn. It’s a world-famous cod fishery. The sea breezes are good for drying fish – important in the centuries before efficient refrigeration and rapid shipping – on open A-frame structures. It’s the place that gave us lutefisk, for better or worse. The cod livers were pressed for healthful, if distasteful, cod liver oil.2 Though fishing and farming were in the blood of Albert’s ancestors, education also was emphasized. Albert’s greatgrandfather Bjørn Jakobson Skaalbones (1737-1803) was the first schoolteacher in Bodø, and Bjørn’s son (Albert’s grandfather) Jakob Bjørnson Skaalbones (1781-1862) was a schoolteacher for 36 years. It followed that Albert Hanson was an educated man. Albert was one of the youngest of ten children, and the land couldn’t support all of them. As was typical of younger sons, Albert had to look for greener pastures. Accordingly, in 1877 at the age of 18, Albert boarded a ship bound for America. As an immigrant, he worked through the Wisconsin winters as a lumberjack, and he farmed from spring to fall. On January 4, 1888, Albert Hanson married Martha Hage, who had emigrated from Gudbrandsdal, Norway, with her family when she was nine months old. The Albert Hanson farm was several miles west of Viroqua, and the nearby town of Westby was so predominantly Norwegian that well into the twentieth century you needed to speak Norwegian to do business.3 My great-uncle Emil Hanson was born on August 3, 1891 and was the third of Albert’s 11 children. Emil grew up on the farm, where he learned many practical skills, including how to use tools and how to work on machinery. This early learning would inform many of his inventions. Emil Hanson married Margarete Williams (born near Bodø, Norway) in Galena, Illinois, in 1916. In the 1920s, Emil owned and operated a garage and dealership in Viroqua. His skill and drive prompted him to invent new and improved devices. After the Great Crash of 1929 and other business disturbances, Emil and family moved to Milwaukee. Emil worked for automobile dealerships and companies including Allen-Bradley. He also worked on perfecting, patenting, and commercializing his own inventions. In the spring of 2019, I called my second cousin, Emil’s grandson Terry Tarillion to inquire about Emil’s patents. Cousin Terry also showed me around Emil’s shop, which Terry faithfully installed in his own basement. Terry told me that he learned all about machinery, small engines, electricity,
7