May 2017. Issue 133

Page 114

MY UNDERGROUND DELI 112

My Underground Deli — 100 favourite recipes from Jess’ Underground Kitchen. This is Jess’ latest labour of love — a behind the scenes journal of life in her buzzing Herne Bay deli, with everything from Middle Eastern mezze to turmeric fish tacos, plus plenty of crowd favourites in-between. She even shares the recipe for her much coveted oaty ginger slice, which many customers deem “the best they’ve ever had".

UP FOR GRABS — A COPY OF 'MY DELI'.

UNDERGROUND

THE CAKER WITH KAREN WALKER — MOTHER'S DAY The Caker is releasing a Mother's Day collaboration with Karen Walker. Karen and The Caker have been working on this for some time, and are both super happy with the beautiful result — a gluten-free peanut butter dark chocolate cookie mix, in conjunction with a charity auction.

UP FOR GRABS — A GLUTEN FREE PEANUT CHOCOLATE COOKIE MIX.

BUTTER

DARK

LAING SLEEPWEAR Laing Sleepwear is a collection of modern, designer sleepwear for women created from the finest fabrics and tailored for comfort. Sleep in style!

UP FOR GRABS — KATE PJ PANTS IN BLUSH, WITH JASPER CASHMERE TEE AND HENRY CASHMERE SOCKS AND BEAUTIFUL SPHAERE SOAP. RRP $450.

*HOW TO ENTER ENTERING VERVE’S COMPETITIONS IS SIMPLE. LIKE OUR FACEBOOK, FACEBOOK.COM/VERVEMAGAZINE THEN VISIT VERVEMAGAZINE.CO.NZ/COMPETITIONS AND FOLLOW THE DIRECTIONS. GOOD LUCK! CONDITIONS APPLY.


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