986

Volume XIX-Issue 986

July 25, 2023 www.vermilionvoice.com

Lyster Family Annual Golf Tournament Raises Funds For Mannville Riverview Golf Course And RV Resort

Lorna Hamilton

Reporter

Mannville Riverview Golf Course and RV Resort saw a display of community support and enthusiasm as the Lyster Family hosted their annual golf fundraiser tournament on July 21. The event aimed to generate funds for the development of a new shower house and laundry facility (estimated cost $65,000), with the hope of enhancing the golf course and resort experience for all visitors.

Dan and Cheryl Lyster, avid golf enthusiasts, have been frequenting the Mannville Riverview Golf Course since their children, Brandan and Ashley, were young. Golf has always been a family affair, and their son Brandan’s impressive achievements, having participated in the Canadian nationals four times and gearing up for the Alberta Open, further motivate the Lyster family’s commitment to the course’s growth and success.

“We want to see the golf course and

Locally Owned and Operated

resort continue to grow and to keep going, so that is why we do this each year. I kind of figure it is an easy way to help get more people out there and make the place succeed,” shared Dan Lyster, highlighting the family’s dedication to supporting their beloved golfing community.

The golf fundraiser attracted 120 participants who formed teams of four, for the 18-hole game. Over the years, this event has become a significant source of financial backing for the golf course’s development initiatives. In the past, the Lyster family successfully raised funds for golf carts, and now, thanks to their efforts, the club boasts 28 golf carts, making the golfing experience even more enjoyable for visitors.

Dan Lyster expressed gratitude for the 20 volunteers who come together each year, along with the valuable assistance of the golf club staff. The local Cornerstone Co-op generously donated hamburgers and hot dogs for the event, with Mannville

Credit Union bank manager Mike Myhovich and Councillor Jim Jackson stepping up to volunteer as the barbecue masters, ensuring everyone participating had a delicious meal throughout the day.

Following a day of exciting golf action, participants and supporters gathered for a delightful roast beef supper, complete with salads, potatoes, and desserts. Meatco from Wainwright played a significant role in the event by preparing the succulent roast beef and also contributing prizes while sponsoring a hole.

What makes the Lyster Family’s fundraising effort truly inclusive is that people didn’t have to golf to participate. For a reasonable fee of $25 each, individuals could join in the evening’s supper festivities, further contributing to the cause.

Dan Lyster’s proactive approach in engaging various companies yielded valuable sponsorships. Companies had the option to sponsor a hole for $150 or donate

items for the silent auction.

“I would like to thank the larger corporations and individuals for their support so far in the ongoing fundraising efforts to reach our goal. There are platinum ($10,000 & up), gold ($7,000 to $9,999), silver ($2,500 to $6,999), and bronze ($500 to $2,499) sponsorships available. Once we reach our goal all supporters will be recognized,” said Lyster. If you would like to become a corporate or individual sponsor you can drop a cheque made out to the Mannviller Riverview Golf Course and drop it off with Cheryl Lyster at the Mannville Post Office or you can contact Dan Lyster at 780-787-0461 for more information.

The overwhelming support from seasonal campers who frequent the resort adds to the event’s success. Participants from as far as Calgary were spotted, underscoring the remarkable backing from the seasonal campers and the wider community.

Team Lyster, Team Sosnowski, and Team Fraser. Photo Lorna Hamilton (more photos on pg 2)

Clarence Nelson Arnold

May 18, 1940 – July 08, 2023

‘Clem’ Arnold of Lacombe passed away peacefully with family by his side at the Red Deer Hospital on July 08, 2023, at the age of 83 years old.

He will lovingly be remembered by his wife Joan. Children: Wayne (Donna), Charlene (Cyril) and Darcy (Michelle). Grandchildren: Cameron, Nicole, Derek, Cyrena (Phil), Corrisa, Ryan, Reanna (Mack) and Robyn. Great-grandchild: Oliver. Sisters: Eileen, May and Thelma. As well as numerous in-laws, nieces, nephews, and friends.

He was predeceased by his parents Clayton and Grace. Siblings: Lawrence and Doreen.

His working years were spent in road and oil eld construction, along with farming. During his later years he took up curling and had more time to play cards, build puzzles and keep an eye on the local crops and livestock with his many country drives and visits.

As per Clem’s wishes, no formal funeral service will be held.

If desired, memorial donations may be made to the charity of one’s choice.

Special thanks to Dr Smit, the sta at Royal Oak Village and the Red Deer ICU as excellent care was provided and tailored to t Clem’s personality.

Condolences may be made by visitingwww.wilsonsfuneralchapel.ca

Golf teams from Vegreville, Ranfurly, Wainwright, Vermilion, and Mannville.

At the Co-op BBQ tent serving free hamburgers and hotdogs donated by Co-op. From left Mannville Credit Union manager Mike Myhovich, Councillor Jim Jackson, Co-op employees Bobbi-Jo Sweeney, and Jacki Sweeney. Photos Lorna Hamilton

U13B Roar Lacrosse Clinches Gold In Thrilling Provincial Victory

Lorna Hamilton Reporter

Vermilion’s U13B Roar Lacrosse team has proudly clinched the gold medal in a gripping display of skill and determination at the Provincial Championships held in Beaumont from July 14 to 16.

The lacrosse season typically spanning from the end of March to June, saw an extension this year for the Roar Lacrosse team, thanks to their win at the League Finals held in Lloydminster. The Roar’s first match on July 14 saw them pitted against the formidable Beaumont Raiders, the home team, in a closely contested battle. Although the Roar fought valiantly, they were narrowly defeated, with a final score of 6-5. Nevertheless, undeterred by the setback, the young athletes showed unwavering determination as they faced the Olds Stingers later that day at the Beaumont Sports & Recreation Centre. In an impressive display of skill and teamwork, the Roar emerged victorious with a final score of 8-6, taking them one step closer to the coveted gold medal.

The head coach, Greg Betz, expressed his pride in the team’s fighting spirit, stating, “Notably in the Stingers game, we were down 5-2 in the first period, but they fought their way back to take the win.”

The following day, the Roar continued their relentless pursuit with an early morning game against the Calgary Hornets at the Ken Nichol Regional Recreation Centre. Demonstrating their dominance, the Roar secured a resounding 8-1 victory, setting the stage for a thrilling afternoon show-

down against the Tabor Thrashers at the Beaumont Sports & Recreation Centre. The game remained closely contested, with the Roar leading 7-4 in the last 6 minutes. The Thrashers put up a fight to come back, but the Roar held their ground, sealing a 7-6 triumph.

After two days of remarkable play, the Vermilion Roar team faced off against the Beaumont Raiders once again in the Championship game on July 16 at the Ken Nichol Regional Recreation Centre. With their eyes firmly on the gold medal, the Roar gave an outstanding performance that left their opponents reeling. The thrilling match culminated in an exhilarating victory for the Roar, with the final score of 8 - 5.

Coach Greg Betz praised the children’s efforts in the gold medal game. “The kids came out on another level for that gold medal game. That was easily the best game they played all year, so to watch them actually win that game was very well deserved on their part. Myself and the other coaches on the bench had no voice left after that game,” Betz exclaimed.

the overwhelming support from the Vermilion Roar Lacrosse U13B fans.

The electric atmosphere created by the fans, comprising of family, friends, and supporters, provided an immense boost to the team’s morale. “It pumped those kids up 110 per cent,” Betz added.

This year’s Roar team comprised 22 players, including five new recruits who had never played Lacrosse before. Some team members faced challenges in catching and passing the ball initially, but they displayed incredible progress throughout the season. Coach Betz attributed this success to the invalu-

able support from Lacrosse alumni, Jarrett Eyben, who shared his wealth of knowledge, and the dedicated assistant coaches Maxime Racette and Nathan Matthews, who played vital roles in guiding the team during practices and games.

The U13B Roar Lacrosse team’s gold medal win will forever be a testament to the power of perseverance and teamwork. As they bask in the glory of their achievement, the Roar Lacrosse team serves as an inspiration to aspiring athletes, proving that with passion and dedication, anything is possible.

U13B league champions for the Wheatland Lacrosse Association. Photo submitted

Lorna Hamilton Reporter

Vermilion Tim Hortons hosted its annual Camp Day on July 19, aiming to make a positive impact in the lives of deserving youth. The event sought to support the Tim Hortons Foundation Camps, which provide opportunities for underserved young people across North America.

The generosity and support shown on July 19 will help connect more disadvantaged youth with Tims Camps, empowering them to believe in their own potential and create better futures. Customers had various options to contribute to the cause, including purchasing individual hot coffee or the refreshing Take 12, and iced coffee. Additionally, they could buy a camp day bracelet for $3 or round up their orders in the restaurant or on the Tim Hortons app.

Tim Hortons Holds Camp Day

The Tim Hortons Foundation Camps aim to unlock the potential of young people, offering much more than just a typical camping experience. As stated on the Tim Hortons website, these camps challenge and inspire young individuals to envision their best selves. The foundation works with them in schools, communities, and at its six camps located across North America. These camps provide a multi-year leadership development program specifically tailored to address the challenges faced by underserved youth, and the program comes at no cost to the participants or their families.

In the spring of 2022, Tim Hortons conducted one of the largest camper alumni surveys in the history of the camping industry. The survey reached out to all summer program participants who had attended Tims Camps between 2003 and 2021. Through this

extensive survey, the foundation made several noteworthy discoveries.

Firstly, Tims Camps proved to be instrumental in opening doors to education and employment for the alumni. In fact, the survey found that for every summer spent at camp, alumni were 1.5 times more likely to complete a Bachelor’s degree, leading to increased chances of securing meaningful employment. Furthermore, the survey indicated that the impact of the camp experience is amplified with each additional year spent at Tims Camps, affirming the effectiveness of the foundation’s multi-year programming model.

The survey also highlighted that the skills learned at Tims Camps are often unavailable in other settings. Participants identified the camp as the primary environment where they acquired crucial skills such as perseverance, leadership, and appreciation for diversity. Since 1974, Tim Hortons has worked with over 300,000 young people, utilizing the camp experiences to develop social and emotional skills, as well as learning and innovation skills. While memories of canoe trips and campfires may endure, the focus of the foundation remains on equipping youth with the necessary skills and opportunities to thrive, pursue education, secure meaningful jobs, enrich their communities, and lead fulfilling lives.

The selection of youth for the Tim Hortons Foundation Camps is a comprehensive process, aimed at serving youth from every Tim Hortons community in Canada and the United States. Tim Hortons Restaurant Owners, in partnership with local organizations and the public, play a critical role in identifying youth from disadvantaged circumstances who would benefit from the multi-year youth develop-

ment Summer Program.

To be eligible as a first-year camper, certain guidelines must be met. The camper must be 11 or 12 years old as of December 31 of the year prior to attending camp, turning 12 or 13 in the year they attend. Furthermore, they must come from a low-income home according to the criteria established by Statistics Canada. They should also be capable of participating in a group setting and not require ongoing 1:1 health care, emotional, or behavioral support. Finally, the camper must be referred by someone from a community-based organization or a Tim Hortons Restaurant Owner.

In Canada, Tim Hortons operates six camps spanning across five provinces. These camps are located in Ontario (two camps), Nova Scotia, Quebec, Manitoba, and Alberta. Each of these camps serves as a gateway for young individuals to unlock their potential and embark on a transformative journey.

Greg Whitney, owner of Vermilion Tim Hortons would like to express his thanks to everyone who supported their Camp Day initiative.

“It is always great to see how Vermilion comes together to help days like this become a big success. Without their support we would not be able to help the children who are so deserving of attending the camps each year. I would also like to thank my staff for all they do to help promote and collect donations on these important days that we hold at Tim Hortons,” commented Whitney.

Business owner Kirby Whitlock was also on hand to help encourage patrons to support the Tim Hortons Camp Day event.

“It’s always great to help support local initiatives such as this that helps children,” stated Whitlock.

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From left, Vermilion Tim Hortons owner Greg Whitney, Tim Hortons team members Billie Isaac, Jas Pingul, Kairi Perrault, Janaka Rankothge, and business owner Kirby Whitlock.

Photo Lorna Hamilton

Dawn Hames Columnist

This is a sweet and moist saskatoon muffin. It is easy to make with outstanding results. What I love about home baking is that we can control the quality of the ingredients, using real butter, instead of junk fats often found in manufactured baked goods. The other benefit is the absence of food additives, preservatives, artificial flavours and other chemicals. Home baking is healthier than manufactured bakery goods. Home baking is usually more cost effective as well. The investment in time is well worth the results and the quality of the product

The word Saskatoon is derived from the Cree word, mis-sask-qua-too-mina meaning many branched tree. Saskatoons have been used for hundreds of years by the native people of the prai-

Saskatoon Muffins

ries for medicine, food and specifically pemmican. Muffins can be made with both fresh or frozen saskatoons. This year it has been drier, and the saskatoons have not been as plentiful.

Saskatoons are full of beneficial antioxidants, vitamins and minerals. They are a good source of calcium, magnesium and fiber, but their greatest benefit is in the anthocyanins that make Saskatoons their bluish-purple colour. Anthocyanins are not a vitamin or mineral, but rather a flavanol that is highly protective as an anti-inflammatory antioxidant. Saskatoons have twice as many antioxidants as blueberries, and their own unique flavour. They truly are a prairie treasure.

Saskatoon Muffins

2 cups flour

2 teaspoons baking powder

3/4 teaspoon salt

1/2 cup butter (room temperature)

1 cup sugar

2 eggs

1 teaspoon vanilla

Craig Baird Columnist

The Second World War was raging, and many people were worried about their loved ones, but there was also good news in the area thanks to an oil boom.

In October 1943, it was reported that Cannar Oils, a subsidiary of Canadian National Railway, had drilled on 640 acres in the area and had 20 wells operated.

Of those wells, 10 were produc-

Clandonald First Responders,

Vermilion ambulance, STARS and all the doctors, nurses and staff at the University of Alberta hospital for their medical care.

I would also like to thank our nieghbours, friends and family for all the help, care packages, and warm meals. I also appreciate all the kind words, visits, and phone calls that were received after my accident.

Colin MacGillivray

2/3 cup milk

2 1/4 cups saskatoons

Preheat the oven to 375 degrees. Into a bowl add the flour baking powder and salt, stir to blend. In a separate bowl beat the sugar into the butter until light and fluffy. Add the eggs and

vanilla to the butter mixture and beat until well blended. To this bowl add by thirds the flour mixture and milk beating until just blended, stir in the Saskatoons. Spoon into paper lined muffin tins. Makes 12 muffins. Bake at 375 degrees for 30 minutes.

Oil Boom In Vermilion

ing for the CNR. The fuel oil that was being extracted from the ground would be used on the locomotives of the railway.

Those wells were producing 350 barrels per day. The output of the wells was being handled completely by the Vermilion Refinery Company’s treating plant at Borradaile.

The success of CNR in that area was attracting others to the area who were hoping to get some of the oil.

Among oil companies, the Vermilion oilfield was known for being a shallow field with oil-producing sands located at 1,800 to 1,900 feet.

THANK YOU

The Clandonald Agricultural Society and Clandonald & District Recreation Association extends our thanks to the County of Vermilion River for funds received from the Community Enhancement Funds.

We are very appreciative of their continued support of our community!

VERMILION VOICE

www.vermilionvoice.com

The drilling in the field was recommended by J.W. Penny, who was a Dominion government geologist who expected there would be success. Turns out, he was right.

Of course, since there was a war going on, a lot of oil was going towards the war effort. Finding an oil field that produced at the capacity of the Vermilion oil field was very important for companies like Canadian Northern Railway. The oil could be used to build up the reserves of fuel oil for the western services of the railway industry.

With the wells producing 350 barrels per day, that amounted to 127,770

barrels per year. That was 10 per cent of what the railway needed for its fuel needs in a year.

Sharing Canadian history through social media, history columns and on my podcast is what I do for a living. Please consider supporting that by donating at www.canadaehx.com (click Donate).

Contact Craig at craig@canadaehx. com

Listen to his podcasts Canadian History Ehx, Canada’s Great War, From John to Justin, Pucks and Cups and Canada: A Yearly Journey on all podcast platforms.

not be published, although we will respect requests for anonymity. Letters to the Editor may be edited for clarity. The opinions expressed in letters to the editor are not necessarily shared by the Vermilion Voice. The Vermilion Voice is copyrighted and may not be reproduced in whole or in part without the express written consent of the publisher.

Publisher: Susan Chikie

Editor: Lorna Hamilton

Photographer / Reporter: Lorna Hamilton, Angela Mouly

Graphic Design: Braxton Hoare

Sales: Susan Chikie, Lorna Hamilton of the Gove nment of Canada

Angela Mouly Reporter

Vermilion Town Council held a meeting on July 18, with a delegation from MCSnet.

Business Development Manager

Kevin Bernhardt, and Chief Marketing Officer Rhona Lafrance. Bernhardt led the presentation and said, “We all see eye to eye on the importance of broadband. We believe broadband is vital to those of us living in rural Alberta.”

They outlined the potential to bring GigAir to Vermilion with an upcoming project of theirs that would begin on the south side of the community and provide access points throughout the community. Currently, working off a tower 2 km west of the college, they have 24 fixed wireless customers and 2 GigAir clients in Vermilion. GigAir is available in communities such as Mannville, Marwayne, Kitscoty, Myrnam, Two Hills, etc.

“It is the speed of fibre but through air radio on a house. From a fibre-fed tower we broadcast to a community point of presence (POP) which is often a business or public facility. The system has a

Town Council

2 km range but a web of connections is set up reaching 200m per radio, so they are short-range but remarkably fast. They can be disrupted by trees so they are ideally suited to communities where we can create a network to flow through the community,” said Berhardt.

Setting up a handful of POPs in the community, they will put in free WiFi at that location (often a hall, ag society, library, etc.)

A company from St. Paul, they have 540 towers and 26,000 subscribers. Many receive 60MB download /15MB upload speeds, and with GigAir would receive 1GB upload / 1GB download speeds. Their GigAir basic is $39.95, Unlimited is $89.95, and MSCnet have business plans as well that offer more comprehensive tech support.

Councillor Rob Pulyk thanked them for the information and noting that they were competitors, Lafrance countered that they could be partners.

Councillor Paul Conlon brought forward a motion to request more information on potential industrial lot rezoning for country and country residential lots within the community.

“Particularly Yellowhead Business Park would be more aesthetically pleasing to view modern homes than shops along Highway 16. The town only has two empty lots to offer people for sale,” said Conlon.

Councillor Pulyk said, “I’m not in favour of something like this; it should have come through planning and development. We have the North Brennan in the Municipal Development Plan.”

Councillor Joshua Rayment said, “I don’t think it’s a bad idea to look at other options; but I wouldn’t move forward with it right now.”

Deputy Mayor Snow clarified that it was just for information; and Rayment added that he felt the plan for North Brennan was so far down the road being they will need to add a sewer trunk main in order to support it, and they may need to get something shovel ready sooner in order to not squash growth in the community. The motion was carried.

Discussion surrounded town-owned cell phones and a staff recommendation was given that Council approve the MDM Personal Devices Policy and any Councillors who intend to utilize a

personal device for corporate use to sign a waiver. Deputy Mayor Snow was concerned that if something happened on their personal phone they would be asked to wipe their personal information as well.

Councillor Conlon noted that if they were to not use town phones and just the laptops to answer emails, they could potentially save $20,000 and not have to carry two in their pockets.

“I don’t see any risk; if you are going to fall for a phishing scam you will fall for it whether it is a town-owned phone or a personal phone. The risks they were speaking of were regarding emails and that could happen on your laptop within the town’s firewall,” said Councillor Rayment. The motion was denied.

In correspondence, the town received a letter signed by 18 residents of the Vermilion Valley Lodge saying, “We live at the Vermilion Housing Foundation and would like very much to enjoy hens for the summer months in our backyard to feed, water, and have for our young guests to learn about and see.”

The next council meeting will take place August 15, at 6 p.m.

Alberta RCMP Caution Farmers Of Grant Fraud

Alberta RCMP

Submitted

Alberta RCMP are investigating a complaint of a farm grant fraud. The investigation has revealed that the victim signed up for a farm grant on a website that came up during a Google search.

The website asked for a fee to be submitted with the business plan. When no assistance or funds came, the victim asked

for a refund, which also never came. Finally, they contacted 310-FARM who advised him that it was a fraud and that loan programs never ask for any fees or referrals up front.

Alberta RCMP want to remind citizens of the following:

- Farm grant programs such as 310-FARM provide free assistance/ referrals;

- The 310-Farm (previously known as Ag-Info Centre) should only be access through www.alberta.ca/310-farm.

aspx;

- It is illegal for any grant or loan program to ask for an upfront fee.

Call the Alberta Farmers’ Advocate Office (403-742-7901) or toll free 310-FARM if you are unsure about a grant program.

If you have been a victim of fraud or would like more information on all the different fraudulent scams in Canada, visit the Canadian Anti-Fraud Centre @ www.antifraudcentre-centreantifraude.ca

Lloydminster Auto Club Holds 43rd Annual Show And Shine

Lorna Hamilton Reporter

The Lloydminster Auto Club celebrated its 43rd specialty vehicle show and shine on July 15 at Lion’s Park, marking yet another successful year for car enthusiasts and the local community. With no entry fee, attendees were encouraged to make donations, with all proceeds collected at the event going to support a local charity.

Established 45 years ago, the Lloydminster Auto Club has a rich history of

bringing together automobile enthusiasts. However, due to a two-year hiatus caused by the COVID-19 pandemic, the Show and Shine event was put on hold. Nevertheless, this year’s gathering demonstrated the resilience and enthusiasm of both participants and organizers.

Despite the impeccable weather conditions, attendees had to contend with a haze of smoke, a somber reminder of the wildfires devastating British Columbia, but it did not dampen the spirits of the event.

The show boasted an impressive lineup of 125 specialty vehicles, making it the largest exhibition on the grass to date for the club. Enthusiasts from near and far flocked to the event, with participants showcasing their prized automobiles from areas such as Sherwood Park, Camrose, North Battleford, and Saskatoon. The event truly highlighted the passion and dedication of the Lloydminster Auto Club and its members.

As attendees enjoyed the exhibition, Lasting Impressions and Prairie

Lilly Coffee, the event’s food vendors, provided delectable eats and drinks to satisfy everyone’s cravings. Adding to the festive atmosphere, Area 51 DJ Service filled the air with a mix of tunes, energizing the crowd and enhancing the overall experience.

Last year’s attendees demonstrated incredible generosity, enabling the club to present a $1500 cheque to the Lloydminster Interval Home. Continuing this tradition, this year’s event will also donate its proceeds to support a local charity, with the chosen organization to be announced at the next car show.

Reflecting on the success of the show, club member Dave Deeg expressed his gratitude to all participants and fans who contributed to the event’s triumph. He remarked, “I would like to thank everyone that participated as well as all the fans that made it out to the show, as they are the ones who made the show such a success. We look forward to doing it again next year.”

In a bittersweet moment, this year’s show was also dedicated to one of the club’s long-standing members, Ken Ross, who sadly passed away on June 29. Ken’s profound impact on the Lloydminster Auto Club will be deeply missed, and his memory will forever be cherished by the community.

IT’S TIME TO SH A RE Y OUR VOICE!

IT’S TIME TO SH A RE Y OUR VOICE!

IT’S TIME TO SH A RE Y OUR VOICE!

The City of Lloydminster is seeking feedback on your vision and goals for the economic development strategy as it pertains to event attraction, community beautification, downtown investment and municipal service levels.

The City of Lloydminster is seeking feedback on your vision and goals for the economic development strategy as it pertains to event attraction, community beautification, downtown investment and municipal service levels.

The City of Lloydminster is seeking feedback on your vision and goals for the economic development strategy as it pertains to event attraction, community beautification, downtown investment and municipal service levels.

Share your thoughts and opinions via the online survey.

The City of Lloydminster is seeking feedback on your vision and goals for the economic development strategy as it pertains to event attraction, community beautification, downtown investment and municipal service levels.

Share your thoughts and opinions via the online survey.

Share your thoughts and opinions via the online survey.

Share your thoughts and opinions via the online survey.

Photo submitted.

Angela Mouly Reporter

Lakeland Rowing Club (LRC) hosted its largest ever training camp at the Vermilion Provincial Park from July 21-23.

Twenty-seven participants travelled from Calgary Rowing Club, Central Alberta Rowing Club (Lacombe), and Edmonton Rowing Club, and four youth from the Next Gen program who showed promise for rowing.

President Kati White said, “For the past three years, this camp was used to prepare Team Alberta for the Canada

Rowing Camp

Summer Games, but is no longer a part of it. The coaches loved it so much, they volunteered to come back for us to host it as a fundraiser. In such a small, little club with five or six members we are really grateful; this fundraiser makes a big difference because rowing boats and oars are expensive. From a rower’s perspective, it’s a privilege to have access to this caliber of coaches. It’s a beautiful location, we have the longest course, and it’s an opportunity for the city rowers to see what we are all about.”

They were delighted to see everyone

and that the weather held out with no wind or rain. Throughout the weekend, they would be highlighting the town and given free time to check out local businesses.

Masters rowers (over 18) worked on development, there were high-performance rowers (16-25) working on skills prep for the Royal Canadian Henley Regatta in Ontario, as well as novice rowers learning the tricks of the trade.

The Alberta Rowing Association’s (ARA) Provincial Technical Director, Mike Simonson said, “I’m really excited to be in Vermilion for the fifth time. It’s a highlight

of the year, and a great opportunity to see athletes across the province.”

VP of Development for the ARA, Tim Fleming added, “I look forward to it every year; the venue here is extremely nice.”

LRC Head Coach Jenny McGuinness said, “Everything running smoothly is a testament to Katie’s organization; it all comes together because of volunteers. I like rowing because it’s always a challenge; there is always something you can work on. Whether you’ve never rowed or been doing it for 20 years, rowing is for everyone.”

Library Artist Of The Month

Angela Mouly Reporter

The Vermilion Public Library currently has a display of photography from local Artist of the Month, Harm Tjardes, that will run until August 15.

Tjardes is 56 years old, and moved to Vermilion from Germany three years ago with his wife and two young sons.

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“I’ve been taking pictures for 40 years, mainly on my many travels around the globe, because travel is my passion. I always had my camera with me, and with the advances in mobile phone technology, I have it at my fingertips every minute of the day,” said Tjardes. “In

2016, with the launch of my Instagram account, my work became more professional. Today, I photograph the world as I see it, sometimes with my phone, sometimes with my Canon, sometimes colourful and sometimes black and white.”

His collection at the Vermilion Public Library showcases his best and most meaningful photos from his last two years in Canada. To view a wider selection, you can visit https://harm-tjardesphotography.square.site/. He suggests browsing around and contacting him if you are interested in any framed or unframed prints.

Photos Angela Mouly

Group of rowers and coaches. Photo submitted

Lorna Hamilton

Editor

As we welcome the return of the Fair, it’s hard to believe how quickly time has flown by. It seems like just yesterday when the summer began, and now we find ourselves halfway through this delightful season.

With the weather not looking great according to the forecast, we can only hope it changes in the next couple of days.

For me, the Fair is a time to unwind and savour the entertainment it offers, but I must admit, it’s also a busy period for us here at the paper. Nonetheless, I’m determined to make the most of it, and although we won’t be entering a float in the parade this year, we’ll be there to soak in the splendor of all the entries. Rest assured, we’ll capture

The Fair Is Back! Whoo Hoo

those magical moments through our lenses and share them with our readers the following week.

The Midway’s exhilarating rides may not be on my agenda, but observing the sheer joy on children’s faces as they hop from one ride to another is an absolute delight. There’s something infectious about their exuberance that spreads happiness to all who witness it.

A heartfelt appreciation goes out to the Vermilion Ag Society and its devoted volunteers, who consistently put together a fantastic lineup of events. From captivating livestock shows, featuring beef, sheep, poultry, and various horse events, to countless other attractions, the Fair never fails to impress with its diverse array of activities.

However, as we prepare to welcome thousands of visitors to our otherwise quiet town, it’s important to remain vigilant, especially when it comes to our children’s safety. Amidst the excitement and allure of the Fair, it’s easy for little ones to become distracted and wander off. Let’s remember to keep a watchful eye on them, ensuring their joyous experiences remain unmarred by any unfortunate incidents.

And while the Fair is undoubtedly a time for fun and celebration, it’s crucial for us adults to exercise caution and responsibility. Let’s be mindful of our alcohol consumption and make responsible decisions to refrain from drinking and driving. The last thing anyone wants is to bare the weight of a DUI or, worse yet, a tragic loss of life due to impaired driving.

So, let’s make this Fair weekend a memorable one for all the right reasons. Spend quality time with cherished friends and loved ones, creating memories that will be cherished for a lifetime. And above all else, let’s prioritize safety and look out for one another, ensuring that everyone returns home with joy in their hearts and a smile on their faces.

With the return of the Fair we find ourselves on the cusp of a marvelous experience. Let’s embrace it with open arms, appreciating the magic it brings into our lives. Here’s to a wonderful Fair weekend for everyone! And remember if you see us out and about be sure to stop and say hi, we really enjoy interacting and taking photos of your memories being made to fill our paper with! www.vermilionvoice.com

Musical Entertainment At The Vermilion Fair Grandstands

Lorna Hamilton Reporter

The atmosphere at the Vermilion Fair Grandstands is set to sizzle as three talented performers grace the stage over three consecutive nights. The lineup includes Clayton Bellamy on Thursday, El Niven & The Alibi on Friday, and John Wort Hannam’s The Gift-Ian Tyson Tribute Band on Saturday, marking the grand finale of the Vermilion Fair.

Kicking off the musical extravaganza is Canadian singer-songwriter Clayton Bellamy, whose illustrious career has garnered him numerous accolades and a devoted fan base. Growing up in Bonnyville before finding his footing in Nashville, Tennessee, Bellamy’s talent has been recognized with a Juno for Best Country

Recording, multiple Canadian Country Music Awards, SOCAN Songwriter of the Year award, and Radio Music Award for Song of the Year. Notably, he has performed at the prestigious Grand Ole Opry, captured the attention of People Magazine, The New York Times, and Rolling Stone, and even entertained former President Carter. Bellamy has released five solo studio albums and has had his songs recorded by prominent artists spanning various genres. Additionally, he is a key member of The Road Hammers, the best-selling Canadian country group in history, and is currently touring with his rock ‘n’ roll band, Clayton Bellamy & The Congregation.

On the following night, the Vermilion Fair Grandstands will come alive with the distinct sound of El Niven &

The Alibi. Hailing from Edmonton, this unapologetically original band blends poetic lyricism with rank rock and roll, creating their unique brand of Western Blues-Rock. Led by guitarist and lead singer Elliot Niven, the group’s synergy with drummer Jeff Burwash results in a captivating musical experience. With a deep-rooted love for being on the road, El Niven & The Alibi’s music is infused with life experiences and desolate landscapes, making them a force to be reckoned with in the music scene.

Wrapping up the Vermilion Fair Grandstands performances is John Wort Hannam’s The Gift-Ian Tyson Tribute Band. This ensemble takes the audience on a journey through Ian Tyson’s extraordinary career, encompassing 50 years of timeless music.

From Tyson’s early days as part of the renowned duo Ian and Sylvia to his ventures into honky-tonk and cowboy culture pieces, The Gift pays homage to the legendary musician’s rich catalogue. The band features Ian Tyson’s former sidemen, collaborators, and musical admirers, including pianist and vocalist Stewart MacDougall, drummer Thom Moon, guitarist Gord Matthews, fiddle virtuoso Myran Szott, and bassist Julian Kerr. The lineup is further enhanced by the inclusion of Ian Scott, former lead singer and guitarist of One Horse Blue, and Tracy Millar, a celebrated vocalist who has enjoyed significant radio airplay for over 15 years. Award-winning folk and roots singer John Wort Hannam has also joined The Gift, further adding to the group’s incredible talent.

The Gift-Ian Tyson Tribute Band. Photo submitted.

Friends Of Vermilion Health Centre: Will Be At The Vermilion Fair

Lorna Hamilton, Reporter

The Friends of Vermilion Health Centre, a dedicated group of individuals committed to enhancing patient care, will be making their presence felt at the upcoming Vermilion Fair. Known for their relentless efforts in fundraising, the group has played a significant role in procuring essential equipment for the local Hospital and Long Term Care facility.

The Friends of Vermilion Health Centre was established with a noble mission in mind: to raise funds through public donations, suppers, baseball tournaments, and various other events to acquire vital equipment for their community’s healthcare institutions. In 1994, the group received recognition as a Registered Charitable Organization, solidifying its commitment to supporting local healthcare.

Before the pandemic struck, the majority of their funds were generated through public donations and their renowned “Trip of the Month” lottery. However, when travel became restricted during COVID, the group quickly adapted their approach and initiated a “Cash” Lottery instead. The lottery has proven successful, with an annual Early Bird draw of $1000 in October, followed by monthly draws of $1000 from January to November, culminating in a Grand Prize draw of $10,000 in December. The funds raised through these efforts have been invaluable in improving patient care and providing much-needed equipment for the Hospital and Long Term Care facility.

As they gear up for the 2024 Cash Lottery, the Friends of Vermilion Health Centre are proud to announce that 2000

tickets have been printed for the draw, each priced at $20. Tickets are conveniently available for purchase via cash and e-transfer, making it easier than ever to support this worthy cause.

The impact of the Friends’ fundraising endeavors can be seen in the extensive list of equipment they have been able to provide over the years. From specialized endoscopic equipment for bladder, urinary tract, stomach, esophagus, and bowel procedures to equipment for minor orthopedic and general surgeries, they have left no stone unturned in their mission to enhance healthcare facilities in Vermilion. Notably, their collaboration with the local Rotary Club and CNRL resulted in the construction of a delightful Gazebo in the Long Term Care courtyard, providing a peaceful haven for residents and their families.

Furthermore, the Friends of Vermilion Health Centre have made significant contributions to patient comfort and safety. With overhead track lifts for patient transfers, alternating pressure mattresses to prevent skin breakdown, and the innovative MotoMed exercise machine, residents in wheelchairs have been able to maintain their mobility and quality of life. The group has also facilitated the acquisition of portable patient lifts for both the Hospital and Long Term Care, further enhancing patient care.

Their commitment to meeting the unique needs of patients is evident through their purchase of an Ambient Activity Board for residents with dementia, as well as a Bariatric commode chair to aid heavier patients and residents.

To support their cause and participate in the 2024 Cash Lottery, interested individuals can visit the Friends of

Vermilion Health Centre’s ticket booth, conveniently located just south of the main grandstand at the Vermilion Fair. For those unable to attend the Fair, tickets will also be sold at the Vermilion Farmers’ Market, you can check their Facebook page at Friends Of Vermilion Health Centre to see when they will be selling tickets at the market. Tickets are also available at Fantasy Flowers, or can be obtained from any Friends member. Additional information and ticket purchases can be made by calling 780-853-0856 or by inquiring on their Facebook. Furthermore, charitable donations and memorial contributions can be made at local Funeral Homes, Scotia Bank, Fantasy Flowers, and the

Hospital Front Desk.

The Friends of Vermilion Health Centre extend their heartfelt appreciation to all who have generously supported their endeavors through donations and ticket purchases. Their unwavering dedication and community spirit have undoubtedly made a positive impact on the healthcare landscape in Vermilion. As they gear up for the upcoming Cash Lottery, the Friends of Vermilion Health Centre eagerly look forward to continued support from the community to bolster their efforts in supporting the local Hospital and Long Term Care facility. So come one, come all, and be a part of this incredible initiative at the Fair!

Ferret Scout Car

Don Henry

Submitted

The Lt.Col W.C. Craig Armoury Historical Society is pleased to be able to display a 1958 Ferret Scout Car Mark 1. The Scout Car is owned by Lt. Barry Roth. CD of Vermilion Alberta. The two man light reconnaissance car was made in June of 1958 by the Daimler Motor Work in England, and this model was made for the British Army. Its serial number is 1993. There were a total of 4,409 Ferrets of all models made between 1952 and 1971, and sold to over 80 different countries. Canada bought 124 cars, all made by Daimler in England during 1954. This example weights 3.7 tons, has a length of over 12 feet, with a width of 6 feet and height of 6 feet.

It used a 6 cylinder gasoline Rolls-Royce engine of 116 horsepower and had a top speed of 58 mph about 93 km/h. The transmission had 5 forward and 5 reverse gears. When this unit was sand blasted for painting it had a few coats of white United Nations paint under many layers of OD number 7 Green. OD stands for Olive Drab. We are at present researching the operational history of this car and will relay more information as it becomes available. In Canada, these reconnaissance scout cars were used by such Regiments as the Lord Strathcona’s Horse (Royal Canadians) and the Royal Canadian Dragoons, the 8th Canadian Hussars, and the Fort Garry Horse.

Clandonald Country Fair

Lorna Hamilton

Reporter

The annual Clandonald Country Fair is just around the corner, and this year’s theme, “Celebrating 150 Years of RCMP Service,” promises a day packed with family fun and excitement.

Starting on Friday, August 11, the fair will accept exhibits for the bench show from 1 p.m. to 3 p.m., setting the stage for a weekend of community engagement

and talent display.

On the main event day, Saturday, August 12, attendees can kick off their morning with a scrumptious pancake breakfast from 8 a.m. to 10 a.m. The breakfast, priced at $12 per person, will be accompanied by music to ensure a lively start to the day.

The morning will also feature the parade, commencing at 11:30 a.m. where spectator can watch the array of floats,

horses, antiques, tractors, etc.

Throughout the day, fairgoers will have access to various activities and attractions suitable for all ages. From face painting to the bouncy house, the fair aims to provide a range of entertainment options. For those feeling lucky, Bingo will be available, while the Tractor Pedal Pushers competition will add a touch of friendly competition to the event.

Attendees can witness the Fire Department Demo, which is always a hit with the young and old.

The entertainment lineup boasts the renowned Aytahn Ross Variety Act, bringing laughter and wonder to the audience, as they watch his performances in juggling, magic, balancing and comedy.

Additionally, the muttin bustin’ event,

showcasing daring young riders, is sure to captivate the crowd.

One of the day’s highlights is the watermelon eating contest, where participants compete to finish their share in the allotted time. The messy and spirited event never fails to draw smiles and laughter from both participants and spectators.

The Clandonald Country Fair has always been a cherished occasion for families and friends to come together and create lasting memories. With free admission, the fair welcomes everyone, encouraging the community to partake in this celebration. A concession stand will be open all day, offering a selection of refreshments and treats.

Save the date - August 12 - for a day of jubilation and camaraderie.

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By Allen Ronaghan

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CROSSWORD PUZZLES

Polycrop Potential: 12 Tips For Using Mixed Forage Crops

BCRC

Submitted

Polycrops, intercrops, cover crops and cocktail crops are different terms that all encompass planting mixed crop species for livestock feed.

Proponents of polycrops have found that mixing different plant species when growing crops can help improve soils by adding more root systems, microbiological communities and organic matter. Compared to single species crops, poly-

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crops may also show resilience against pests and disease. While benefits are well-publicized, as with any farming practice, trying something new requires a realistic approach.

One Saskatchewan Farm’s Experience with Polycrops in Production

Jocelyn Velestuk operates a multi-generational family farm with her husband, two children and her in-laws. The mixed grain and commercial cow-calf operation in southeast Saskatchewan has used polycrops for a few years, with the primary goal of improving their soils.

Jocelyn, who has a background in soil science research, was excited to include polycrops in their rotations. “We had to figure out how to get our land to be more productive, so I started learning about intercrops and polycrops,” she says. “When we were first deciding whether we wanted to jump into them with both feet, we had many conversations,” she adds. Jocelyn admits she was somewhat skeptical because there wasn’t a lot of science backing some of the polycrop claims.

They had an opportunity to try polycrops when they rented a new field that needed some improvements. “There

had been heavy tilling,” she describes. “It was definitely hurting, that spongey organic matter was missing,” she says. “Nutrients were non-existent, there was a very low nutrient supply in our soil, so knowing all this, my husband and I asked, how are we going to be profitable?”

They decided the lowest-risk way they could incorporate polycrops was with an annual blend they would make into silage bales.

“I can put whatever in there as long as we get the material,” Jocelyn reasons. “I wanted to make sure we were adding root systems,” she says. “My goals were centered on getting that rhizosphere and getting that soil working again.

“We did try some kale and clovers and did a mix of cereals with oats and barley together, and it didn’t turn out really great,” she admits, adding that flea beetles knocked out the kale which was supposed to make up the bulk of the material. It did still make decent feed in spite of not being as productive as they had hoped.

The following year, they decided to simplify the mix more. “We kept with red clover, oats and barley which made great feed with huge production,” she says. She also added that in doing so, they found less rust in the cereals compared to when they were grown as monocultures.

In spite of having some past successes with polycrops, this year the Velestuks simplified their cropping decisions even more and decided to stick with straight barley. “With the price of barley being so high and not knowing how your crop is going to be, if we have enough silage and greenfeed then we can combine the rest,” Jocelyn explains.

Using Research to Learn More About Polycrop Popularity Cont pg 20

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Highway 897 4-H Interclub News

Mia Garnier

Kitscoty 4H Beef Club Reporter

On Wednesday, May 31st the Kitscoty

4H Beef Club and 3 Cities 4H Beef Club held their Interclub Show and Sale at the Kitscoty Arena. It was a great day and a lot of fun was had and memories were made by all of the members. With the help of our Marshals, Dean Hiltz, Jim Tremmel and Tyler Eggen and our Ring Persons, Gord King and Glen Jones the day went by smoothly and efficiently. Highlights of the day included Grand Champion Steer going to Ben Wennekamp and “Harry”, Reserve Steer went to Mia Garnier and “Tuxedo”. Austin Porter and his cow/calf pair “Hennessy and Liquor Talks” won

Grand Champion female. Reserve went to Ben Wennekamp and his heifer “Kandy”. We would like to extend a big thank you to our judge for the day, Toby Noble, our MC, Laurie Eddleston and our auctioneer, Miles Wowk. Nutrien – Paradise Valley donated the delicious roast beef and the Kitscoty Hall Ladies prepared a delicious meal for everyone to enjoy. Thank you to Sobeys for donating the buns and Kitscoty Hall for donating the use of the hall. A few more important names to mention and thank are, Erin Labuik – preparing our program, Ayla Holmen – Ribbon Presenter, Billi Miller – Photographer, Tina Bogucky, Cheyenne Porter and Rebecca King – Record Book Judges. Thank you

once again to everyone who came out for the day to support our local 4H clubs.

The Highway 897 4-H Interclub Would Like To Recognize Our Generous Sponsors:

2023 Steer Buyers

-Vendetta Mechanical

-Sands Seed Farms

-Diamond 7 Meats

-Lloydminster Animal Hospital

-Ireland Farm Equipment

-Webb’s of Vermilion

-Agland

-All in Farms Services

-Wrangler Oilfield

-Amy O’Connor

-Bristow Farms

-Veracity Financial

-TryHarder Resources/Katro Holdings

-Tent Guys

-Mitchell Farms

-Kay McKay

-South Miller Farms

-Hengoed Farms

-Inge Ranching

-Brett & Tanya Brown

-Triple ‘J’ Farms

-James Willis

-Marie’s Greenhouse

-Pat Laird

-Richard King

-Drayson Jones

-Marilyn Wright

-Plains Limousin

-Eggen Land & Cattle

-Trisha Roy

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-Little Willow Creek

-Arby’s Restaurant

-Nicholas & Stephanie Dobson

-Martin & Catherine Willis

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Slave Auction Fundraiser Buyers

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-Hengoed Farms

THANK YOU!

THE DAY WOULD NOT HAVE BEEN POSSIBLE WITHOUT YOU.

Highway 897 4H Interclub

Ben Wennekamp and Kandy - Reserve Female. Photos submitted

Mia Garnier and Tuxedo - Reserve Steer.

Austin Porter and Hennessy (Liquor Talks) - Grand Champion Female.

Ben Wennekamp and Harry - Grand Champion Steer.

Kitscoty 4-H Beef Club News

Mia Garnier Club Reporter

On Saturday, May 27th the Kitscoty 4H Beef Club held its annual Achievement Day. All of the members showed up to compete and a great time was had by all. Our judges for the day were John and Kaleen Lock. They had a tough job in many of the categories and provided the members with some very useful advice and feedback to help them grow and improve. It was pretty special to have a Kitscoty 4H Alumni come back as a judge. Grand Champion Steer was awarded to Ben Wennekamp and his steer Harry, Reserve went to Mia Garnier and Tuxedo. The Grand Champion Female went to Austin Porter and his cow/calf pair (Hennessy and Liquor Talks) and Reserve went to Austin Porter and his heifer project Kaitlyn Snow. Special thanks to our Ring Persons, Gord King and Jason Bacon and our Marshals, Dean Hiltz and Jim Tremmel for helping to make sure everything went smoothly. Thank you to our MC, Janelle Hynes and to our Cleaver members for helping with

-Precision Contractors

-D&S Hiltz Farms

-Vermilion Insurance Agency

-Ted Harvard Family

-Flaura `N Company

-CR Bar Ranching

-Tidy Truck Box Liners

-Go Technologies

-Stalco Insurance

-Lloydminster Animal Hospital

-Movin ‘On Farms

-Werner & Chris Wennekamp

-Trent & Rebecca Wennekamp

-Parlour 32

Ribbon Presentations. Other thanks to our Record Books judges Deb Venance, Cheryl Gauthier and Cathy Leighton. Thanks again to everyone who came out to support our members from near and far. See you next year!

Head to Head! Mia Garnier (Tuxedo) Reserve and Ben Wennekamp (Harry) Grand Champion Steer. Photos submitted

Austin Porter and Kaitlyn Snow Reserve Female.

Austin Porter and his cow/calf pair Hennessy and Liquor Talks Grand Champion Female.

Continued from page 17

Dr. Bart Lardner with the University of Saskatchewan says his team has been looking at polycrops since they started gaining popularity around five or ten years ago.

The principle behind polycrops is to keep the land covered for longer throughout the growing season and into the dormant season, he says. “Along came the different new mixtures, species and blends, with some that may or may not have been adapted to western Canada,” Lardner adds.

“You can get pretty well anything you can dream up in that mixture, and you’ll see mixtures from three species to 27 species,” Lardner says. “I always challenge producers if you buy the complex versus simple mixtures, are you sure that species 17 or 23 gave you anything for biomass? If you’re paying for it, you want to make sure it works,” Lardner says.

Through collaboration between the Livestock and Forage Centre of Excellence and Agriculture and AgriFood Canada, Lardner and his team are assessing polycrop mixes at two different Saskatchewan sites for yield, biomass and quality. The research compares three treatments of a

single oat monoculture; a simple fourspecies mix of oats, pea, brassica and hairy vetch; and a complex mix with eight species, adding red proso millet, teff grass, chicory and barley to the four-species mix.

After looking at the results, Lardner found that yields were quite comparable among all three treatments of oat, four-species and eight-species mix, coming in at around two tonnes of dry matter/acre during some very dry conditions. “We also saw pretty good crude protein, 13 to 14% and lower [neutral detergent fibre] of around 46 to 48%,” he explains.

Science is showing that polycrops have promise below ground as well.

“The good thing is the different rooting systems, the fibrous versus taproots,” he says. “We’re seeing more root biomass with these polys than monocultures,” he says, adding that in the short term, they’ve noticed in areas that previously had low soil organic carbon, the polycrops have increased those levels. This continuing study will assess data to determine whether the different mixes yielded different greenhouse gas emissions from animals during grazing. Scientists will also continue to look at soil organic carbon

changes over time.

Twelve Tips for Using Polycrop Mixes

1 . Start out with simple mixes. “Maybe think twice about buying the 20 species mix,” says Lardner. “Go simple so you’re sure when you seed them you can see evidence that they are contributing to yield.” Velestuk agrees and says they try to use plants that they know are already adapted to their area.

2. Start on a smaller scale. “Don’t go crazy and seed a whole quarter, maybe start with 10 or 20 acres, see how that blend works depending on where you’re at, and see how they’ll yield,” says Lardner.

3. Aim for success. Jocelyn performs soil tests and chooses a customized fertilizer blend to meet their specific needs. “We fertilized pretty good, we don’t cheap out, that has to feed our cows,” she says.

4. Feed test. Lardner advises producers to feed test prior to grazing or feeding polycrops. Farmers should be aware that if they plan to use polycrops for fall or winter grazing, depending on the class of animal, they may need to supplement their herd for energy which can negate any

savings.

5. Be mindful of the percentage of species type in the mix and how that can impact forage quality. For example, Dr. Lardner has experience suggesting you don’t want more than 20% of brassicas in the mix. “With too many in there, you can see issues in elevated levels sulfur, nitrates, elevated levels of potassium which is antagonistic with magnesium,” he explains.

6. Consider pre- and post-polycrop weed control. “With a polycrop, you can’t spray in-crop, so if you have noxious weeds, or those ones that want to linger, it might take more herbicides, later on, to help you gain control,” Jocelyn explains. “We’ve always had challenges with weed pressure, and some can have anti-quality factors,” Lardner agrees.

7. Use what you have. For mixing and seeding polycrops, the Velestuks opt to use equipment already on hand. “For mixing seed species, we use a mix mill, and we seed it all with our air drill,” explains Jocelyn.

8. Strike a balance with seed depth when seeding multiple species. Jocelyn says with their polycrops, they seed everything relatively shallow but still at a depth of around three-quarters of an inch. “It needs to be into moisture,” she recommends.

9. Avoid grazing fields before freezeup. One season, Velestuks included winter triticale in their greenfeed mix with the idea that the triticale would be a post-silage cover crop. “Once we took the silage off, the triticale did come up and we grazed the stuff that was fenced, but those hooves on stubble really pack the soil down,” she cautions.

10. Be aware that polycrops may require special business risk management. Jocelyn notes that ag risk management programs may not support polycrops as easily as single-species commodity crops. Farmers need to determine whether polycrop benefits outweigh the risk of growing a crop that potentially cannot be insured.

11. Keep an open mind on the enduse of polycrops. “Producers may use the crop for silage, or for green manure, that’s an opportunity,” Lardner says. Polycrops can also be used for grazing as a standing crop or for baled feed.

12. Remember perennial forage blends are polycrops, too. Some of the greatest successes on the Velestuk farm have been incorporating perennial forage mixes into shorter-term rotations. They’ve used oats underseeded to yellow blossom sweet clover, sanfoin, bromes, slender wheatgrass and timothy. “The goal was short-term forages, meant to be in for three to five years, but when it’s producing so well, it’s hard to take it out of production. It’s year six, and it’s looking really good still.”

The benefits that polycrops provide may make them suitable for many farms in the short- or even long-term. However, there are a lot of variables that go into cropping decisions. “It really depends on a lot – what our financials are looking like, what our business priorities or challenges are that year, what the markets are doing, what world stuff is going on,” says Jocelyn Velestuk. “Science can sometimes be dealing with averages, but there is no prescription for farming and everyone must adapt the science to their own farm circumstances,” she concludes.

Thank you to the BCRC for allowing the reprinting of this article www. beefresearch.ca