Merry Christmas






The Knights of Columbus held their 16th Grocery Shopping Spree at Vermilion AG Foods on December 16. Winner of the $1,000 spree was Ed Coquet from St. Brieux, Saskatchewan.
James T McLaughlin is a member of the Knights from Mannville, but because he and his wife Michelle are ineligible to purchase tickets, they often purchase some for friends and family members. Coquet is Michelle’s brother, but it is not the first time their family has won. In 2008, her sister Cecile Boyd was the lucky recipient. “My brother needs a little bit of luck.
He’s had shoulder surgery, a heart valve replaced, and he’s had cancer. They have a meat market and he still gets up at 5 a.m. He is the hardest working and highest pain threshold person I know, and he’s so kindhearted. When we were in college he would drive all the way across the city just so I didn’t have to take the bus, and that’s just one thing,” said Michelle.
Michelle loaded the carts during the spree and will be delivering the goods to her brother in the new year. She spent three minutes racing around the store trying to fill as many carts as she could and ended with a grand total of $1,000.70. James also opted instead
of donating some of the grocery items to the Vermilion Food Bank, that he would write them an additional $200 cheque as a donation. David Jee Owner of Vermilion AG Foods offered to donate 10 per cent off their bill, so that allowed for approximately an additional $100 worth of groceries.
Jee is previously from a small community and said he has enjoyed his first couple years in Vermilion. The spree ignited his community spirit and he plans to continue hosting similar community donation events each year, and he is looking forward to his family coming to visit over Christmas.
The McLaughlin’s were so grateful and said, “That was a lot of fun.”
One of the members Larry Bingham said, “Thank you to AG Foods for the opportunity to do it there; they were such welcome hosts, and we are grateful to David for the additional donation. Thank you also to everyone who stopped by and bought tickets. At this time of year there is a Christmas and giving spirit that helps people to know they are supporting a good cause.”
Jack Seewalt was the main coordinator, he worked hard organizing ticket sales and said, “We didn’t know what to expect after a two year break and ticket sales were great, getting people excited about it again. Thank you also to all of the Knights for volunteering to make this possible.”
The Vermilion Lions Club and volunteers helped support 85 families by delivering special Christmas parcels on December 17.
“We are so thankful for the generosity of the communities we serve,” said head elf, Dolores Coates-Lingley. “I think Christmas needs to be special for everybody, and sometimes people are just having a rough time. It’s a tough time economically for a lot of people, and as a community it’s good to be able to help those that are in need. We have amazing volunteers that come and help us.”
Volunteers had collected donations
child. She said they also appreciated the donations of gift cards and grocery gift cards, and noted they alternate every year between AG Foods and Co-op grocery stores. The new process also allows them to avoid any food sensitivities.
The 85 families were spread out between Vermilion, Mannville, Minburn, Clandonald and Islay. Overall with the support from the communities, volunteers were excited to be able to put the parcels together and do their final checks before delivery.
“Seeing the volunteers complete packages and bring joy to others totally makes me grateful for everything I have and lets me know how
Feb 3, 1934 – Dec 4, 2022
It is with great sadness we announce the passing of Ronald George Lowrie on December 4, 2022 in Courtenay BC at the age of 88.
Ron is survived by his loving wife Ginny (nee Leed) of 63 years, daughter Veronica (Ray) Wargo, son Rick (Lannie), 3 grandchildren, Nathan, Sedona and Luke, his sister Beverley (Rod) Van Metre, brother Doug (Cheryl) and several nieces and nephews.
Ron is predeceased by his infant Sister Shirley and his parents Verne and Mabel Lowrie of Marwayne, AB Donations can be made in Ron’s name to Heart and Stroke Foundation of B.C. and Yukon.
A Celebration of Life for Ronald Lowrie will be held at a later date.
If Roses grow in Heaven, Lord please pick a bunch for me, Place them in my mother’s arms And tell her they’re from me. Tell her I love her and miss her, And when she turns to smile, Place a kiss upon her cheek And hold her for a while. Because remembering her is easy, I do it every day, But there’s an ache within my heart
That will never go away
Creech’s Lakeland Funeral Home, Creech’s Crematorium Ltd. hosted a candle lighting service at the Elks Hall in Vermilion on December 8. Approximately 120 people attended and were given the opportunity to hang ornaments for their departed loved ones at home or on the Tree of Remembrance.
Representatives read the names of those that have
passed in 2022 and it was also to help bring hope and peace to those that have had loved ones pass in years prior.
“We had a really good turnout; it was really nice to see people out and sharing memories of their loved ones and it was also a good opportunity to socialize,” said Funeral Director, Karen Selte.
This event was their first in person one following the pandemic. The candle lighting worked in a chain reaction style with each person having the chance to light one and recognize their loved one.
“This can be a really hard, challenging time of year and this event just shows that you are not alone. It gives people support, validates their feelings, and offers them some peace to
know their loves ones are still being remembered. It’s an opportunity to let our families know that they and their loved ones are not forgotten and that we continue to think about them long past the funeral,” said Selte.
Each year we gather to celebrate the holiday season and for some, the season brings joy, happiness, and peace. For others, it brings the same feelings, but it can also bring feelings of sadness, loneliness, and despair; especially if they have lost someone important in their life, their job, or are just down on their luck. The Christ-
mas season can be stressful for so many so I urge you to be kind and understanding, if you come across someone who doesn’t display the Christmas spirit the way you maybe feeling it try to remember we don’t always know what another person is going through, offer a welcoming smile and a word of kindness, it could make a world of difference.
This year I am excited to see our first grandson opening his gifts. He is still young (not quite 16 months old) and my expectations might be a little over the top when it comes to him and his gifts,
but what the heck who cares about that anyway. I have truly enjoyed watching his little expressions when it comes to different things he has noticed for the first time; like the Christmas lights, the inflatable characters we have on our lawn, and the parade. The wonders of having a small child around during this holiday season have just made my heart feel so full!
As we go into the holiday season please be responsible and, arrange a ride, take a taxi, have a designated driver, or stay overnight if you plan on consuming anything that disrupts your
driving ability. No one wants to lose a family member or friend, and no one wants to be sitting at the side of a hospital bed while a loved one or friend recovers during the holidays.
During these next days of festivities, the staff of the Vermilion Voice and I would like to wish you all a very Merry Christmas and a prosperous New Year. We would also like to thank you for your continued support throughout the last year during these difficult and sometimes trying times.
Merry Christmas Everyone!!!Christmas is just around the corner. It always seems to come up so fast.
and festivities make for a busy time of year. This year many families and friends will be able to look forward to getting together, without health restrictions. Those get-togethers are a type of healing food for the soul. A get
Christmas and all the best in 2023.
STUFFED MUSHROOM CAPS
18 mushrooms
1/2 cup onion (finely chopped)
2 cloved garlic (finely chopped)
3/4 cup grated marble cheese
2 tablespoons sour cream
1/2 teaspoon sea salt
1/4 teaspoon pepper
Remove the mushroom stem and finely chop. Sauté the onion mushroom and garlic. Add the onion mixture to the remaining ingredients. Stuff the mushroom caps. Bake at 350 degrees for 15 – 20 minutes, serve hot.
GREEK CHEESE BALL
1 package of cream cheese (8 ounce) at room temperature
1/4 cup feta cheese (in small pieces)
1 tablespoon Greek yogurt
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce like Franks Red Hot
2 tablespoons finely chopped yellow
2 tablespoons finely chopped
pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon oregano
1 cup chopped walnuts or almonds
Finely chop the cucumber, blot the moisture out with paper towel. Combine the softened cream cheese, and all the ingredients except the nuts. Mix until all the ingredients are well distributed. I often put the mixture in the fridge to harden up a bit before forming the ball. On a piece of plastic wrap, spread the nuts and then spoon a ball shape onto the plastic wrap. Bringing the plastic up, form the mass into a ball with your hands, while it is also being covered with nuts. Alternatively, you could also spread the walnuts on a cutting board and roll the ball in the nuts. This can be wrapped in plastic wrap and stored in the refrigerator. It is best stored for several hours for the flavors to blend and the ball to stiffen. It can be used right away or even popped into the oven in an oven
remembered for his joy of life, his smile, gifts of rocks and owers, his gentle kindness and his love and the oh so precious memories
All he ever wanted for Christmas, was for everyone to be happy.
The Thomas Family
Breland Thomas 1989 - 2016
Being neighbourly Socializing with our country neighbours has changed significantly in the last 40 years. Not so very long ago, it was common for friends living just down the road or even several miles away to unexpectedly pop in for a visit on a cold winter’s night. They’d pile through the door in a gust of frosty air, muffled to the teeth in warm clothes. Then, laughing, they’d stamp snow from cold feet and clap their hands to restore a tingling warmth.
The evening’s entertainment ahead was of their own making, and a fine time was anticipated. Cards were shuffled as folks gathered to play rousing games of canasta, rummy, or whist. Monopoly was pressed into service, or perhaps a thoughtful round of Scrabble was
enjoyed.
Discussions took place over grain or cattle prices, farming in general, and how the year had been. Plans for the next growing season were mulled over while everyone washed down homemade cookies and cake with mugs of steaming coffee.
We kids would play outside until our boots were full of snow and our feet half froze before coming in to warm them in front of the wood stove. Dad sometimes got his guitar, and we sang lustily with mom leading in her high soprano.
Often, visitors were sent home with a jar of preserves, some fresh bread, or other baking tucked under their arms. On more than one occasion, I remember cradling a sealer jar of Lois MacTavish’s saskatoon berry preserves for the dark ride home. What tasty recollections I have of the rich purple fruit she so generously gave.
If there was a musician in the group, there would be tunes. Songs were
known and sung by all, particularly carols during the Christmas season. Electronic devices and television were not options back then, and it could be argued we were the better for it. Families and neighbours found time for fun and one another. It seems people don’t get together in quite this way anymore. All the busyness of life has taken over, and we collapse in front of the television at night, content to mindlessly while away the evening.
I’m as guilty as the next person. Home, with its peace and quiet, is an excellent place to stay after a long day of work, and I find myself settling in with a good book or plopping down in front of the tube before bed. Nonetheless, spending time with friends and family is essential and should be a priority.
Impromptu gatherings, such as I’ve described, were integral to the country way of life back then and were appreciated by all. As a result, life was less complicated, and the farming community
seemed closer-knit. Looking back, I’m grateful for these memories and realize how lucky I was to have had the opportunity to experience them.
As is with everything in life, the old passes away and is replaced with the new. Country folk may never have the same social patterns again, but perhaps, with effort, we can revive a little of this practice that was so enjoyable in our past.
Why not invite someone over this week, get out the cards, a guitar, and put on the coffee. Heck, I’d come.
Helen Row Toews is an author and humorist, works as EA and school bus driver, and resides on the family farm near Marshall, Saskatchewan. She’s written in several genres. First her humour books and stories, Prairie Wool, a fantasy series for young adults called Runestaff Chronicles and, most recently a sweet romance set in the south of France. To contact Helen or check out her books, please go to helentoews.com.
During the Christmas season in the Vermilion area, one of the biggest events was the Christmas concert at local schools. In fact, it could be said it was among the biggest events of the year.
Everyone in the area would come out to enjoy the concert, talk with their neighbours and enjoy a brief break from the frigid cold of the Canadian Prairies.
To get the Christmas Concert going, many school boards provided what they could. For example, in 1927, the Allandale School Board provided one box
of apples, three boxes of oranges, 10 pounds of candy, eight loaves of bread, five pounds of nuts, four tins of salmon, two pounds of coffee and one Christmas tree.
thanks to the long slope located next to the school.
Once everything was purchased, the school board met at the school and filled candy bags and made sandwiches.
The Summer Village of Island Lake, being Alberta’s largest Summer Village and located on the shores of Island Lake, approximately 20 minutes northwest of the Town of Athabasca, is looking for an outgoing and enthusiastic individual to fulfill a part time contract position for a Development Officer services within our community.
The Christmas concerts were huge affairs and the children practiced for weeks before the event. They also prepared their costumes and used anything they could find around the house.
At the Blackfoot School, a series of Christmas concerts were held on different evenings and children and parents attended as many as they could. As a result, the teachers had a healthy competition to put on the best concert.
Please visit online for complete details and instructions: www.islandlake.ca
Summer Village of Island Lake, Box 8, Alberta Beach, T0E 0A0 svislandlake@wildwillowenterprises.com Position will be open until January 12, 2023 or a suitable candidate is found
At Rufus Omness Hill, where one school was located, the Christmas concert was followed with sledding
At the Campbell Lake school, the parents supplied the food and a platform was built by locals for the concert to be held on. Sheets were used for curtains and the stove was moved so it was central to where everyone would sit.
3.75” wide version
Over at Hazeldine, one father moved his piano four kilometres so it could be used during the concert, something
The Summer Village of Island Lake, being Alberta’s largest Summer Village and located on the shores of Island Lake, approximately 20 minutes northwest of the Town of Athabasca, is looking for an outgoing and enthusiastic individual to fulfill a part time contract position for a Development Officer services within our community.
Please visit online for complete details and instructions: www.islandlake.ca
Summer Village of Island Lake, Box 8, Alberta Beach, T0E 0A0 svislandlake@wildwillowenterprises.com Position will be open until January 12, 2023 or a suitable candidate is found
everyone was very appreciative of.
At Riverton School, there was no platform so all the parents were pushed to the walls and in the centre of the floor, a concert was put on, along with one or two plays, and then something called a scarf drill, which involved the children marching while wearing their scarfs.
Contact Craig at craig@canadaehx. com
Support Craig by donating at https:// www.buymeacoffee.com/craigU
Listen to his podcasts Canadian History Ehx, Canada’s Great War, From John to Justin, Pucks and Cups and Canada: A Yearly Journey on all podcast platforms.
As the curtains opened, the evening of December 15th, a collective feeling of excited nerves washed over the elementary students and teachers of St. Jerome’s Catholic School. It had been three years since our last in-person Christmas concert. For the many students, this was their first taste of the stage! The hot lights, the mics, and the packed house of adoring family and friends. It was a chance to witness the magic of Christmas spirit, sung loud for all to hear. We were blown away by the talent in years musical theatre production of “All About That Baby!” Our Kindergarten students opened the show with the level of cuteness that only they can provide! There were all types of kinder performers, shy ones, excited ones and everything in between! Once they finished clapping, stomping, and singing for baby Jesus, the curtains opened and it was time for the play to begin.
Our grade 5 students shone bright, taking on the acting roles throughout the performance. Rylee Ganton played Natalie, a shepherd with her loyal flock of sheep who happens to stumble upon the stable where Jesus was born. Rylee portrayed her character with grace and ease, captivating the audience with her charm onstage. Zoey Remple played the part of “Older Natalie” who was narrating the story of the time she stumbled upon the greatest miracle of all. Zoey is a natural storyteller, making it easy for the audience to understand what was going onthroughout the play, especially with the…sheep! Lila Young, Allie Williams, Lydi Hopaluk, and Rydal Rehmen knocked our wool socks off with their terrific sheep antics! They rapped, they danced, and they stole everyone’s heart. The beloved Mary was
played by Akeisha Madocdoc. Although Mary didn’t have a speaking role in our play, Akeisha sang several challenging solos. She has great pitch, her voice is pure, and she sounded incredible! All of the grade 5 students were involved in the play in one way or another. There were angels, wise men, and shepherds, as well as students who introduced and welcomed everyone to the performance. With all this action, it seems easy to forget that every student in grades 1-5 is onstage the whole time! When the acting scenes are taking place, the remainder of the students form the choir on the bleachers behind. During each song, one class takes the performance reins, while singing and dancing centre stage!
When asked what part of the concert they were most excited about, students gave a variety of insightful responses. Amy and Kelly Garcia, were both excited and nervous thinking about all of the people that they were going to have to speak in front of. Rilen Bodurka was happy that all of his family would be there. Spoken with the spirit of a true actor, Kypton Farkash said that he was most looking forward to watching his fellow performers and the audience have fun! However, I think Lily Richards summed it up best when she said “We are just so grateful to celebrate our grade 5 year with an in-person show!”
This show wouldn’t have been possible without the help of some dedicated St. J staff and kind local businesses. After not having a show at the college for a few years, we were surprised when we were told by the previous group that used to volunteer to support us that they were no longer able. The job was a big one….literally! The Vermilion Ag society has always generously loaned us the bleachers to use for our big night and we felt blessed when they agreed to do so again, thank you!
But, the hiccup came when we needed help moving them out of the snow bank and onto the stage. When our usual crew of strong men with machines declined to help, our elementary teachers were worried! We just don’t have the equipment and manpower to pull off a feat of that size. Enter our generous community businesses, Ferby’s Sand and Gravel hauled said bleachers out of a snowbank and into the Butler Building to dry, and Rona helped with moving the bleachers from the Butler Building onto the stage. A HUGE thank you to Ferby’s and Rona, you embodied the Christmas spirit of giving and generosity. We are also blessed to have a talented “parent alumni” of St. J helping us out at the dress rehearsal and the night of the show with sound and lighting. Thank you, Liam Laurence for your technical skills, and patient spirit. I know us teacher can be a bit much during times like this! STJ staff member Crystal Sheppard helped us with
the sound during rehearsals and the night of, as well. Elaine Crate and Misty Kisinger built and designed the beautiful set pieces and crowns for the wise men. The last of the lead teachers of “Christmas Concerts Past” retired in June. However, Carolyn Martin and Margaret McCormack have been there helping us every step of the way. Sitting in on auditions, attending practices, coaching actors and their teachers, bringing us coffee when we needed it the most… You are angels here on earth, thank you both for everything. And lastly, thank you to Mr. Chase who has supported us in this performance every step of the way, even the heavy bleacher ones! When the night ended, we left smiling, proud, and exhausted, yet bursting at the seams with Christmas spirit.
From all of the Staff at St. Jerome’s, we wish you a safe and Merry Christmas. We can’t wait to see you all back at school next year!
The Friends of Vermilion Health Centre cash lottery has always been a popular raffle as it provides funds to help purchase needed items for the Vermilion Health Centre, and also allows ticket holders the opportunity to win one of their monthly draws and a chance at the grand prize draw.
Ticket Coordinators Arlene Felt and Alison Betz were ecstatic to present this year’s grand prize raffle winner Gerald Martin with a $10,000 cheque on December 13.
“We are thrilled to present this cheque to our grand prize winner here today, and we have already purchased equipment such as a portable suction, a transport ventilator and an equipment rack for instrument washing for surgeries,” commented Felt.
Gerald Martin was happy to receive the cheque from both ladies and said, “It’s great to win it especially at this time of year.”
The next round of draw for the 2023 raffle will begin on January 10 and tickets can still be purchased at the hospital or Fantasy Flowers on Main Street.
Get a few Mason jars and fill them with pinecones, artificial snow or fairy lights. Place them upside down on a table or shelf.
ribbons
scraps of fabric in festive colours around a metal, plastic or foam ring. You could also use a pine garland or Christmas ornaments to create your wreath.
4. Tree ornament
Purchase transparent baubles and decorate them however you like. You can also paint a micro landscape on a glass mug and hang it from your tree with ribbon.
5. Advent calendar Hang paper bags on a string and hide a few surprises in them. You can also paint several small wood boxes green and stack them in a pyramid to look like a Christmas tree.
6. Jar decoration
7. Garland Cut holly leaves or snowflakes from card stock and tie them to a string. You could also attach colourful ribbons. To find the materials you need for your holiday projects, vi sit a nearby craft or home improvement store.
The Vermilion Quilt Guild held a Christmas Pillow Case Project designed to help bring cheer and enjoyment to others this holiday season.
The Quilt Guild members provided 180 beautifully sewn pillowcases which they filled with essential everyday items such as unscented lotion, shampoo, deodorant, denture cleaner and brush, nail trimmers as well as a special Christmas-related item, and a pair of bed socks on December 17.
The Guild’s fundraising goal was set at $4,500 but with the generous support of the community as of December 17, they had received $7,500 in monetary
donations.
“Anything above the $4,500 that we don’t use to fill the pillowcases with items will be split between Long Term Care, the houses at the Lodge, the Lodge, and FOCUS for their recreation departments,” said Barb Knauft.
The pillowcases are scheduled to be distributed to residents residing in the Vermilion Long Term Care, Supportive Housing, the Lodge, and Focus Vermilion on December 20 by Vermilion Sheriffs.
“Thank you to the whole community for their tremendous support for this project. Our Guild members have felt great enjoyment in making these pillowcase packages for the senior
their creations.
Several gingerbread houses are on the market this week as a fundraiser for Focus this Christmas. Focus artists spent several days constructing edible delights for local community members to purchase and show off.
of
Not only did local business Night Owl Sweets and Treats provide the materials for the gingerbread creations, but they also constructed a Focus Farm to be sold in a silent auction.
If you would like to purchase a handcrafted gingerbread house or put a bid in on the Focus Farm, please contact Focus at 780-853-4121. Bidding for the farm closes at 4 p.m. Tuesday December 20.
Do you plan to dress up as Santa Claus this year? Whether it’s to raise money for charity or make a surprise appearance at a holiday party, you’ll want to give a compelling performance. Here’s how to nail the part.
Santa is an iconic figure, and most children have seen him plenty of times on TV, in books and at the mall. This means you need to get the costume right, from the classic red cap and long, white beard down to the furtrimmed black boots. Details like a plump belly, white gloves, a gold belt buckle and round reading glasses are key to a credible impersonation.
Santa’s booming laugh is instantly recognizable, and imitating it is the perfect way to announce your arrival as this legendary figure. To ensure you make a good first impression, spend some time rehearsing your Santa laugh. You’ll also need to get used to speaking in a deep, jovial voice that’ll command attention but won’t frighten young children.
The trickiest part about dressing up as this larger-than-life figure is staying in character. Be prepared to answer questions from curious youngsters about your sleigh, reindeer and life at the North Pole. If a child is reluctant to approach you, crouch down to be less
Snowy and cold weather conditions didn’t deter birdwatchers from participating in the 123rd Audubon Christmas Bird Count on December 17.
Twenty-five birders participated in the count and covered a 24 kilometer diameter circle around Vermilion.
“The Vermilion River Naturalist Society had 14 feeder watchers and 11 field observers. Some went through the park, and two separate groups did inside the town and we had the four quadrants of the area covered, “ commented Iris Davies.
According to Davies there are quite a few birds who don’t migrate each year such as Black- Capped Chickadees, all Woodpeckers, Blue Jays etc.
“We have birds from up north that actu-
ally come down here, like Snowy Owls and Red Polls and they consider that as migrating, we are like their winter vacation area, so keep your feeders full, the birds that belong here will be really grateful,” Davies said with a chuckle.
Due to stormy conditions birds seen were not as plentiful during the count as it has been in past years, but it was still a successful day.
“We did see some flock type birds like Bohemian Waxwings and some Red Polls, Snow Buntings which was nice to see. In total we recorded 25 species with a total of 1,204 individual birds. Our best year was in 2015 with 41 species and 4,348 individual birds,” said Davies.
Davies also said that it was nice to have their potluck supper again this year,and that the food was delicious.
Once you’ve finished buying all your Christmas presents, it’s time to start wrapping them. Here are some tips and ideas to make your holiday gift-wrapping a success.
Gift wrap that’s too thin will not only tear when you handle it but may also be seethrough. Choose sturdy paper that’s sufficiently thick but still easy to fold. To decorate the package, use strips of ribbon that can be either curled with scissors or tied into a pretty bow.
Try furoshikiFuroshiki are a type of traditional Japanese wrapping cloth that can be used to cover gifts. This gift-wrapping option has environmental benefits because the cloth can be reused. Plus, you can wrap and unwrap the gift as many times as you need to achieve the perfect presentation.
Whatever type of wrap you opt to use, you can visit your local craft store to find the materials you need. However, if you aren’t confident in your gift-wrapping abilities, consider relying on charities in your community that offer gift-wrapping services during the holiday season.
Finding the right Christmas present for a minimalist can be a challenge. Here are a few clutter-free gift ideas that could be a great fit.
Offering to do housework, babysit or cook a meal for the minimalist in your life is a great way to show you care. Alternatively, tickets to a live show or a local event are gifts that won’t take up any space.
Consider giving your loved one a subscription to an online music or television service or a digital publication that’s in line with their interests. Some companies also offer monthly subscription boxes that contain things like snacks, alcohol and body care products. Since these products are consumable, they’ll only take up space temporarily.
You may want to consider giving the minimalist in your life a gift that’s useful in some way, especially if you know what
they need. For example, a backpack, reusable straw or reusable hygiene products are all suitable options. However, make sure to choose quality products that’ll stand the test of time.
For more ideas, visit the businesses in your area.
Wishing you a happy holiday season and a prosperous New Year, from Ducks Unlimited Canada.
Directions
In a large pot, melt 4 tablespoons of butter over mediumlow heat. Add the flour, and whisk until the mixture is a smooth paste (commonly called a “roux”).
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• 1 onion, diced
• 2 cloves garlic, finely chopped
• 2 carrots, diced
• 1 potato, diced
• 1 cup green peas
• 1 cup corn kernels
• 1 cup green beans, chopped
• 600 grams chicken breast, cooked and diced
• 1 package (about 400 grams) all-butter puff pastry, thawed 1 egg yolk, beaten
Let cook for a few minutes, then add the chicken broth. Mix well and add the heavy cream. Salt and pepper to taste, then mix well. Let simmer over low heat.
In a large pan, melt the rest of the butter over medium-low heat. Add the onion and garlic, and cook for about 5 minutes. Add the rest of the vegetables, and cook for 3 to 4 minutes until lightly browned. Pour the vegetable mixture and chicken into the pot of sauce and mix well. Salt and pepper to taste. Remove from heat and let cool.
Preheat the oven to 204 C (400 F). Coat 6 small ramekins with vegetable oil cooking spray.
Unroll the puff pastry onto a flat surface and cut into circles that are about 3 centimetres wider than the ramekins.
Pour the chicken mixture into the ramekins. Use a basting brush to coat the rims of the ramekins with egg yolk so the pastry doesn’t stick. Place one puff pastry circle on top of each ramekin, making sure the edge is sealed. Coat the top of the pastry with egg yolk.
Put the ramekins on a baking tray, and bake in the oven for about 25 minutes or until the pastry is golden brown. Let sit for a few minutes before serving.
Are you short on time? To simplify this recipe, use a frozen vegetable mixture. You don’t even have to thaw it in advance.
2 tablespoons balsamic reduction
• 1 teaspoon sea salt
• Pepper, to taste
Directions
On a toothpick or small wooden skewer, place a piece of mozzarella followed by a basil leaf. Add a piece of tomato, making sure the interior side is face down on the plate. Repeat this for
all 24 skewers.
Drizzle the olive oil and balsamic reduction on the skewers. Sprinkle with sea salt and add pepper to taste.
Fresh mozzarella is usually sold in brine in the fine cheese section of your local grocery store.
Does a high-spirited holiday season leave you feeling exhausted? This vibrant and refreshing drink is packed with vitamins that will give you the energy boost you need to continue celebrating.
Start to finish: 1 hour 30 minutes (30 minutes active)
Servings: 8 small portions Ingredients
For the gazpacho
• 1 cup croutons
• 2 large ripe Roma tomatoes, seeded and cubed
• 1 cucumber, peeled and seeded
• 1 red pepper, seeded
• 1/2 red onion, cubed
• 2 cloves garlic, peeled and crushed
• 2 cups tomato juice
• 1 tablespoon sherry vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• Salt and pepper, to taste
For the garnish
• 1 small tomato, seeded and cubed
• 1 Lebanese cucumber, seeded and cubed
• 1/2 red pepper, seeded and cubed
• Sea salt, to taste
• 16 fresh basil leaves
Directions In a small bowl, place the croutons and add 1/2 cup of room temperature water. Set aside.
In a blender, puree the tomatoes, cucumber, pepper, onion and garlic. Drain the croutons and add them along with the tomato juice, vinegar, oil and spices. Continue to blend until the mixture has a smooth, uniform texture. Chill in the fridge for at least an hour.
To serve, pour the gazpacho into shooters or small verrine-style glasses. In a small bowl, mix the chopped tomato, cucumber and pepper. Top each glass with about 1 tablespoon of the vegetable mixture. Sprinkle a pinch of sea salt over each and garnish with 2 basil leaves.
These delightfully seasoned meatballs are a great complement to your holiday meal. They also make a fantastic appetizer.
Start to finish: 30 minutes
Servings: 24 meatballs
Ingredients
• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 cup milk
• 1 egg
• 2/3 cup breadcrumbs
• 1 tablespoon old-style mustard
• 250 grams ground pork
• 250 grams ground beef
• Salt and pepper, to taste
• 3/4 cup ketchup
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon yellow mustard
• 1 tablespoon balsamic vinegar
• 2 tablespoons balsamic reduc
tion
• 2 tablespoons chives, finely
Preheat the oven to 204 C (400 F).
In a small pan, melt half the butter. Add onion and 1 clove of garlic, and cook over medium-high heat until the onion is translucent. Pour into a large bowl and let cool.
In the same bowl, add the milk, egg, breadcrumbs, old-style mustard, pork and beef. Salt and pepper to taste. With your hands, combine the mixture until it’s uniform and then form it into 24 bite-size meatballs.
Place the meatballs on a baking sheet lined with parchment paper. Bake in the oven for 12 minutes.
While the meatballs cook, melt the rest of the butter in a pot. Add the rest of the garlic and cook for a few minutes. Add the ketchup, honey, soy sauce, yellow mustard and balsamic vinegar. Salt and pepper to taste. Mix well and let simmer for about 5 minutes.
Once the meatballs are cooked, transfer them into the pot and gently mix until they’re well coated in sauce. Place them one by one on a plate.
Top the meatballs with the balsamic reduction and chives. Place a toothpick in each one to make them easier to serve.
•
•
•
• 1/2 cup cornstarch
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 4 large eggs
• 1-1/2 cups buttermilk
• 1-1/4 cups warm water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 2 tablespoons red food dye
• 125 grams cream cheese, room temperature
• 1/2 cup butter, room temperature
• 2 cups icing sugar
• 800 grams white chocolate
• 1/4 cup red decorative sugar
Preheat the oven to 177 C (350 F). Grease an 18 by 28 centimetre (7 by 11 inch) baking dish. Set aside.
In a large bowl, use a whisk or hand beater to mix the sugar, flour, cornstarch, cocoa powder, baking powder and salt. Add the eggs, buttermilk, warm water, vegetable oil, 1 teaspoon of vanilla extract, vinegar and food dye. Blend until the mixture is uniform.
Pour the mixture into the baking dish, and bake in the oven for 40 minutes or until a toothpick inserted in the centre comes out clean. Set aside to cool.
In a large bowl, blend the cream cheese, butter and the rest of the vanilla. Slowly incorporate the icing sugar by blending at low speed until the mixture has a smooth, even texture. Set aside.
Once the cake has completely cooled, place it in a large bowl and use your hands to crumble it until it has the consistency of wet sand. Add about a 1/2 cup of the cream cheese icing to the cake at a time and mix well. The final texture should allow you to form balls that keep their shape.
With your hands, form 40 cake balls and squish them slightly to create a disc shape. Place the balls on a baking sheet, and put them in the fridge for about 30 minutes.
In the meantime, melt the white chocolate using a double boiler or water bath. Let the chocolate cool slightly while ensuring it remains a liquid. Using a fork, dip each cake ball into
the chocolate so they’re completely coated. Place the balls on a baking sheet and immediately sprinkle the decorative sugar. Put the balls in the fridge for 30 minutes to allow the chocolate to harden.
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Are you worried your feline friend might get hurt playing in your Christmas tree? If so, here are a few tips to help you avoid a holiday mishap.
Secure your tree to a solid base to prevent it from tipping over and falling on your pet.
Leave your tree undecorated for a few days to let your pet get used to it.
Use decorations made of plastic or ot her durable materials. Firmly attach them to the branches so they don’t fall off easily. Avoid edible ornaments.
Fill a spray bottle with water and
gently spritz your cat if it gets too close to the tree. This will let them know the behaviour is prohibited. Also when it comes to your dog you can purchase a tree gate to help prevent your furry friend from going in or under your tree.
Spray your tree with store-bought cat re pellent.
Be patient to ensure you get the results you want, your pet will need time to adjust and learn. Never punish your animal by hitting them, this will not provide the correction your pet needs.
Christmas is around the corner and many parents may be shopping for battery operated gifts for their children.
Alberta Health Services (AHS) is reminding Albertans about the dangers of button batteries, often found in toys and electronics, and the risk they pose to children if swallowed.
Button batteries are used to power many items such as games, watches, hearing aids, cameras, calculators, flashing shoes, musical cards, and more. Because of their round shape and small size, children can mistake button batteries for food or candy.
From January to October of this year, emergency departments across Alberta saw 155 injuries in children related to button and similar small batteries.
A swallowed button battery can cause chemical burns and destroy the tissue in the upper digestive tract and may even
cause death. The damage can be rapid and is likely to be worse if the battery gets stuck in the esophagus instead of moving into the stomach.
After swallowing a button battery your child might have one or more of these symptoms: wheezing, drooling coughing and gagging when eating trouble swallowing chest pain belly pain nausea, vomiting no appetite fever
There might not be any symptoms after swallowing a button battery, but injury can still occur. If you think someone has swallowed a button battery: DO NOT try to make them vomit. Take them to the nearest emergency department immediately.
To keep children safe this holiday season and beyond:
- Where possible, choose products that do not use button batteries.
- Keep all batteries locked up, out of reach and out of sight of children.
- Supervise children when they use products containing button batteries.
- Ensure children do not play with batteries or are able to remove them - only buy and use products where the battery is secured so your child cannot open it (for example, battery covers that are secured by screws).
- Look for loose batteries on floors, tables, and counters and store or dispose of batteries after covering the ends with tape, even if the batteries are dead. Dead batteries can still cause harm if swallowed.
Alberta Health Services is the provincial health authority responsible for plan-
Attending a party
If you’re attending a holiday shindig, make sure to choose someone to be a designated driver. If this person ends up consuming drugs or alcohol, play it safe by calling a cab or using a ridesharing service. You could also plan to rent a room at a nearby hotel or sleep over at a friend’s house to avoid getting behind the wheel.
Hosting a party
If you’re hosting a holiday party, there are a few precautions you can take to make sure your guests don’t drive while under the in uence of drugs or alcohol. For example, serve plenty of food and provide alcohol-free beverages through¬out the night. In addition, o er your spare bedroom or couch to anyone who wants to stay the night, or pre-arrange cab rides for those who need a lift.
When driving home from a holiday shindig, keep an eye out for the following warning signs that another driver might be under the in uence of drugs or alcohol:
• They’re making wide, abrupt or illegal turns
• They have a slow or delayed reaction time to traffic lights and signs
• They’re driving unreasonably fast, slow or at an inconsistent speed
• They’re continuously weaving, swerving or drifting out of their lane
If you suspect you’re driving behind an impaired driver, slow down, stay behind them and, when it’s safe to do so, pull over and call 911.
Additionally, impaired driving accidents that result in fatalities are more likely to happen very late at night or early in the morning. Therefore, try to avoid being on the road between midnight and 3 a.m.
ning and delivering health supports and services for more than four million adults and children living in Alberta. Its mission is to provide a patient-focused, quality health system that is accessible and sustainable for all Albertans.
Are you in the mood for crafting? Here are a few ideas to help you decorate your home for Christmas.
Cut a triangle out of cardboard and wrap a string around it until it’s completely covered. Make sure to glue the string at the beginning and end to keep it from unrolling. Decorate your tree with pompoms, sequins or tiny multicoloured beads to give it a festive look.
eyes and nose. For the finishing touch, glue cotton balls all over the bottom of Santa’s face and around the edge of the tuque to make it look like his beard and hair.
Do you love the holiday season? Test your knowledge about Christmas by correctly identifying the answer that doesn’t belong. Good luck!
1. Which of these words doesn’t mean “ornament”?
A. Goggle B. Bauble C. Decoration
2. Which of the following plants isn’t associated with Christmas? A. Poinsettia B. Holly C. Lilac
3. Which of the following isn’t one of Santa Claus’s reindeer?
Paint almost half the surface of a white paper plate red. Draw the red paint down one side of the plate, creating a rounded, tapered edge to form Santa’s hat. Colour everything else beige. Then, draw Santa’s
Glue a large black circle in the middle of a coloured piece of cardboard. Glue a white half-moon on top to hide the bottom of the circle. This will create snowy ground and night sky. Glue two bottle caps on top of each other in the middle of the landscape to form a snowman. Draw a face on the bottom of the top cap and buttons on the lower one. Then, make Christmas trees out of green and brown cardboard and glue them to each side of your snowman. Finally, if you want it to look like it’s snowing, sprinkle white confetti in the sky.
Now, all you have to do is display your work!
A. Cupid B. Racer C. Vixen
4. Which of these characters isn’t part of the Nutcracker ballet?
A. Clara B. The Mouse King C. The Ice Queen
5. Which of these trees isn’t used as a Christmas tree?
A. Spruce B. Bay laurel C. Beech
6. Which of these names doesn’t mean Santa Claus in another language? A. Samichlaus B. Babbo natale C. Selamat natal
7. Which of these rituals isn’t related to the Christmas holiday?
A. Advent B. Lent C. The Nativity
Is the ground covered in snow? Are you looking for some outdoor fun? Here are five ideas that may inspire you.
1. Snow painting. Mix water and food colouring in plastic containers to make your paint. Use a paintbrush or pour the liquids into spray bottles to create snow art.
2. Frosted bubbles. On a very cold day, blow soap bubbles onto a branch, fence post or snow and watch them freeze. It’s beautiful!
3. Scavenger hunt. Make a list of items to collect outside like pinecones, rocks, twigs, feathers and dead leaves. If necessary, ask an adult to help you. Can you find everything around your house? How long does it take you?
4. Headless snowman. Make a snowman with only two snowballs. It should be about shoulder height.
Take turns standing behind it to make it look like the snowman has your head and arms. Don’t forget to take silly photos!
5. Hide and seek. Hide and seek is fun, but it can get cold if you have to stay still for a long time. Instead, try having one person hide an object while everyone else races to try and find it.
Enjoy the joys of winter!
8. Which of the following isn’t a Christmas movie?
A. Home Alone B. Forrest Gump C. Miracle on 34th Street
Submitted
VES has two upcoming Christmas concerts that our students are super excited about sharing with you. Both of them will take place at the Lakeland College Alumni Theatre. Kindergarten, Grade 1 and Grade 2 classes will have their concert on December 21 at 7:00 and Grades 3-6 will perform on December 22 at 7:00. If you are unable to attend but want to watch, we will be livestreaming both performances. You just have to go to www.lakelandcollege. ca/xmas-concert and tune in. As well, feel free to drop into our dress rehearsals on the mornings of the concerts (December 21 and 22), starting at approximately 9:15. Each week, students in VES receive two periods with their buddy classes. Grade 1 students are loosely linked with Grade 4, Grade 2 with Grade 5 and Grade 3 with Grade 6. During buddy classes, Grade 1-6 students have been busy learning family and friend card games. The students really look forward to seeing their buddy classes and have
formed a unique bond with them. Thanks, Mrs. Joa, for helping our students develop this friendship.
Kindergarten students drew a classmate’s name at random, shopped in the ‘Kinder Sock Store’ for a pair of socks their buddy would like, wrapped them up and addressed the tag. So many great skills were practiced with such high excitement. Later in the day, they sat in a circle and students took turns delivering their gifts. There was a Christmas dance party to break in the new socks, complete with the school’s party rocker machine.
VES had several dress up days last week. On Monday, we wore Christmas or winter hats, on Tuesday we donned our Christmas or crazy socks and on Thursday, we decked out in green or Grinch wear. Students had a terrific time getting into the holiday spirit. As well, we had a school wide bingo game on Wednesday.
Dec 21 – Kindergarten and Grade 1-2 Christmas Concert at 7:00 at Lakeland College Theatre; Dec 22 – Grades 3-6 Christmas Concert at 7:00 at Lakeland College Theatre; Dec 23 – Pajama Day; Jan 9 – School Starts after Break.
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The Board of Trustees of Buffalo Trail Public Schools met with the Public School Boards’ Association of Alberta (PSBAA) Executive Director, Troy Tait, and President, Dennis MacNeil. The PSBAA’s main focus and priority is Students First. The BTPS Board are members of the PSBAA and together advocate on behalf of all the K-12 students, families, and school communities in our division.
BTPS advocates provincially on behalf of our students to ensure that rural education
is supported and is committed to maximizing student learning, in a safe and caring environment, supported by a highly effective team.
AHS
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It was an occasion long past due because of the pandemic, but Wainwright hosted a celebration on December 7 to mark the official launch of the Bachelor of Nursing Program – Rural Community.
The registered nursing program launched in 2021 with the intake of eight students and followed with a second intake of an additional eight students this past September. The program combines a hybrid learning model of virtual course delivery courtesy of University of Calgary along with hands-on training at Wainwright Health Centre.
Alberta’s Health Minister joined program partners from Alberta Health Services (AHS), University of Calgary, and the Town and County of Wainwright/ Wainwright Economic Development for the event. Program students, area foundations, local business supporters, members of the Yellowhead East Health Advisory Council and Rural Health Professions Action Plan (RhPAP) were also in attendance.
“Without leaving their home community, students can attend the four-year bachelor’s program, and once their
degree is complete, today’s students can get right to work as tomorrow’s registered nurses – ideally right here in this region,” said Janice Stewart, Chief Zone Officer for AHS Central Zone.
Stewart outlined that the rural training was an important piece of the healthcare recruitment puzzle and stressed there were postings and jobs waiting for students once they had completed their education.
Health Minister Jason Copping also highlighted the importance of training and hiring in your home community, as well as the unique skillset rural nursing requires.
“Some say you need to be a jack of all trades and a master of none, but actually you need to be a master of all trades because of the work you have to do in rural healthcare,” he said.
Jamie Malone, AHS Area Manager for Wainwright thanked community supporters for stepping up to contribute to the program’s success, including the Hardisty Auxiliary Guild, the Viking Health Foundation, the Provost and District Health Services Foundation, Red Deer Regional Health Foundation, Wainwright and District Health Foundation and Bumper-to-Bumper.
“If you live here, you know you can go into any one of our healthcare sites
in surrounding communities, speak with a longtime employee, and you’ll find out that these individuals have roots in the community,” said Malone.
“We planted the seed, and you helped it grow. Thank you.”
The Bachelor of Nursing Program –Rural Community welcomes students who live within 120 km of Wainwright as part of its eligibility criteria. For more information, visit ahs.ca/wainwrightnursing.
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In December, BTPS Board of Trustees heard more about the partnership the division has with Lakeland College. We continue offering many opportunities for our BTPS students through Lakeland College. For example, our students obtain high school credits by taking interior design, esthetics, hairstyling, automotive, carpentry, electrical
and welding.
In 2023, we are excited to announce that new dual credit opportunities for our students are available through the BTPS partnership with Lakeland. BTPS received grants from the provincial government to support dual credit courses. Our students will be able to take the University Transfer course, Psychology 104, and the Automotive Service Technician Apprenticeship (AST) in the
second semester as dual credit courses. These will be taught by post-secondary Lakeland College Instructors and students receive high school credits as well as post-secondary credits. AST students can earn the technical training portion of the Automotive Service Technician Apprenticeship from Apprenticeship and Industry Training (AIT) as a start toward their Red Seal certificate. In the spring, Lakeland College also
hosts Try-A-Trade. This opportunity exposes our grade 10 students to 51 designated trades in seven industries. Students will see trades in action and learn what various trades involve for career choices.
BTPS students are fortunate to have extended programming offered to them through Lakeland College. BTPS and Lakeland College have a long-standing partnership of over 20 years.
Submitted
It’s sad but true that COVID has taken a toll on all of us. We’ve lost family and friends in the last 2 and a half years. No weddings, reunions, or even funerals. While all those gone will be missed, there are still many of us around, but we’ve kind of lost our way and our rhythm.
We used to see our friends and families on a regular basis. COVID has allowed us to get socially lazy. It’s easier to stay home in our pajamas and not make the effort. We’ve lost the desire to reconnect with people.
But it’s time to get back to some normal activities and reconnect with people. Your house and pajamas will always be there but your friends and family may not. So let’s get out of the house and get moving. Let’s get back to socializing with family and friends.
The Vermilion Seniors Centre has many activities available to those 55+. Some activities are drop-in, while others require you to sign up. Still, other activities that include a meal we would ask you to call and register, simply so we know how much food is required.
The membership fees are very reasonable for those of us on fixed incomes, just $20 a year (January to December) and then just a toonie every time you join in on an activity. If there is coffee after the activity we ask that you pay .25 cents.
Where else can you go in this day and age and be entertained, laugh, socialize and maybe get a little exercise for only a toonie?
Our secretary, Dianne Dunn is in the office Monday to Friday 9 A.M. to 12 noon for inquiries. The phone number is 780-853-4292.
Here is a list of the activities we currently enjoy.
Floor curling is Monday, Wednes -
day, and Fridays at 9:30 a.m. until about 10:30 a.m.. Coffee and cookies to follow. ($2.00)
The Pool Room is open. There are various sized tables. It is currently open at 1p.m..($2.00)
We have monthly birthday/ anniversary celebrations with cake and coffee, the first Monday of the month at 10:30 a.m.($2.00)
Bridge is on Mondays at 1p.m..($2.00)
We play shuffleboard (bank-board) on Tuesdays from 9:30 a.m. to 10:30 a.m..($2.00)
Whist is on Wednesdays at 1:30 p.m. ($2.00)
Bingo is the 1st and 3rd Thursday of the month at 1 p.m., with an accumulating jackpot. To play 4 cards is $1, 2 cards is (.50) for each game. Jackpot cards are $1.
Country Line Dancing for seniors is on Fridays at 1:30 p.m. to 2:30 p.m.($2.00) No pressure, just gets us moving.
Crib Doubles is always the second Thursday of the month. It is $25. That includes prizes, morning snacks/coffee, lunch, and afternoon snacks/coffee. Come in with a partner or as a single and we’ll do our best to partner you up. Pre-register two days before please, arrive at 9:30 a.m. and we’re usually done by 3:00/3:30 p.m.
Our centre is also available for rent as well as the Heritage Park right next door, just call Dianne.
We also have workshops occasionally for seniors put on by the town.
A monthly calendar of events/activities can be picked up at the senior’s centre between 9 a.m. and 12 noon Monday to Friday.
We are always open to suggestions for any interesting activities or workshops you may want to see. So please come and join us. We are looking forward to seeing some new faces in the building in 2023.