Students Participate In National Youth Remembrance Contest 2024/2025
Lorna Hamilton Reporter
The annual National Youth Remembrance Contest 2024/2025, with an entry deadline of December 31, 2024, invited Canadian youth to honour veterans and foster the tradition of remembrance through visual art, writing, and video. Organized by the Legion National Foundation in partner-
ship with The Royal Canadian Legion and schools across the country, the contest challenges students to submit their works at local Legion branches or through the online platform RemembranceContests.ca for video entries.
Local Legion branches as well as the District level will evaluate the entries and will forward the finalists to the Alberta/NWT command level with finalist from this level then forwarded to the Legion National Foundation in Ottawa, where a panel of professionals judges the submissions. National winners receive cash prizes, and firstplace senior winners earn an all-expenses-paid trip to Ottawa for the National Remembrance Day Ceremony. During the ceremony, they place a wreath on behalf of Canadian youth and meet the Governor General.
The competition spans four
categories: Primary: Kindergarten to Grade 3 (poster contest only), Junior: Grades 4–6, Intermediate: Grades 7–9, Senior: Grades 10–12.
On January 20, Peter Clark, director of the Vermilion Royal Canadian Legion, visited J.R. Robson School to present two students with cheques recognizing their success in the 2024/2025 Branch 11 Royal Canadian Legion level of the National Youth Remembrance Contest. Both students—Aurora (Jasper) Wilson and Autumn Court—advanced past the local level of judging.
Wilson, a Grade 11 student and selfdescribed “literary expressionist,” entered the literary portion of the contest with a poem and an essay. Inspired by a social studies class film, her essay focused on Francis Pegahmagabow, an Anishinaabe chief, indigenous rights advocate, and highly effective sniper and scout during the First World War.
“This is so great,” Wilson said. “I thought
it would be impactful to write about someone who embodies both courage and advocacy.”
Meanwhile, Grade 10 student Autumn Court competed in the poster category. A self-described visual artist, Court created a piece depicting remembrance as a celebration rather than mourning. “I wanted the eye to be able to look at any part of the work and get a story behind, such as the poppies growing from the helmet or the man kneeling. As a whole I wanted it to tell the story of the man or anyone giving respect and a new life to that of the soldier who could have been anyone who served, whether he knew him or not, he wanted his memory to live on,” she explained. Her entry not only passed the local and district levels but has now moved to the provincial stage.
J.R. Robson School’s Art and Technology teacher, Monica To, expressed immense pride in her students. “When I told them they had won the local round, their faces lit up with joy,” said To. “Jasper created her poetry piece in Multimedia class, combining her literary talents with technological skills and an understanding of typography. Autumn worked tirelessly on her pencil-crayon illustration, even staying up until 3 a.m. on multiple nights to perfect it. Their dedication is inspiring.”
Clark noted that Vermilion Legion Branch 11 received 81 entries in total, all evaluated by a committee of local Legion members and former educators.
“The judges faced a challenging task due to the exceptional quality of the submissions,” said Clark. “It’s clear these young people put immense thought into their work. They deserve congratulations for their remarkable efforts.”
Clark also noted that there are also winners from Vermilion Elementary School who they will present prizes to during their school assembly on February 9, along with a winner from Innisfree Delnorte School.
The poetry submission by Jasper Wilson. Photos submitted
From left, Monica To, Autumn Court, and Peter Clark. Photos Lorna Hamilton.
From left, Monica To, Japser Wilson, and Peter Clark.
Lorna Hamilton Reporter
The Sun Integrated Wellness Ribbon Cutting
The Town of Vermilion marked an exciting morning on Thursday, January 23, with the official ribbon-cutting ceremony for The Sun Integrated Wellness clinic. Nestled within the Midtown Medical building, this new clinic promises to bring a holistic approach to health and wellness to the community.
The event, graced by several dignitaries, showcased the town’s dedication to fostering growth and supporting new ventures. Among those present were Councillor Robert Snow, Councillor Kevin Martin, Councillor Paul Conlon, Vermilion Alberta Chamber of Commerce Executive Director Jyllian Fairholm, and Economic Development Officer Mary Lee Prior. Together, they celebrated this addi-
INJURY LAWYERS RESULTS DRIVEN FOR YOU
tion to Vermilion’s healthcare landscape and presented a plaque to commemorate the occasion.
Chase Dach, the clinic’s owner and operator, expressed heartfelt gratitude for the warm welcome. Drawing on a decade of study and practice, Dach brings a unique skill set to the region. As an osteopath, massage therapist, and a student of counseling hypnotherapy (finishing his program by the end of the summer), Dach envisions The Sun Integrated Wellness clinic as a “one-stop” allied healthcare center. “Once I have fully completed my endeavors, the clinic will integrate modalities like joint mobilization, soft tissue rehabilitation, visceral manipulation, cranial therapy and counseling hypnotherapy, all with a focus on physical health, mental health, and overall wellbeing,” Dach
explained.
Delving into the principles of osteopathy, Dach shared its distinctive approach: “Massage works with musculoskeletal system, whereas osteopathy involves working directly and indirectly with all the systems in the body, including the visceral organs, nerves, and blood vessels. The idea is that by restoring structure, you can restore function, offering a preventative outlook on disease.”
Dach’s commitment to continuous learning is evident, as he continues to expand his knowledge and refine his expertise. “It’s been a long journey—ten
years of study—and I’m still learning,” he said, underscoring his dedication to providing the best possible care for his clients.
As the ceremony concluded, town officials extended their best wishes to Dach and applauded his initiative. The Sun Integrated Wellness clinic is poised to become a vital resource for Vermilion and surrounding areas, offering innovative solutions for a healthier community.
To schedule an appointment, you visit his website at www.thesuniw.ca or you can find more information on his Facebook page.
Free ConsultationsLocal Meetings in your area available upon request
#108, 50 St. Thomas Street, St. Albert reception@foisylaw.ca (780) 459-4930 www.foisylaw.ca
Vermilion
It is with heavy hearts and tons of tears that we announce the passing of Aarla Goldsmith. She entered eternal rest on October 10, 2024.
Her teenage heartbeat and husband, Harry Goldsmith, is now together with her in the forever and ever.
BORN: OCTOBER 14, 1928
DEPARTED: OCTOBER 10, 2024
Mom, we love you and always will. Be warm in the arms of Dad. May God Bless. IN LOVING MEMORY OF Aarla Budetta Goldsmith
This beacon of life joy filled all moments with love, positivity and an unyielding zest to inhale ever gift - Her correctness - Her absolute loyalty to family from the school years to married life - Her du and mother in helping on the farm and missing school - Her then returning to the classroom with the ab to clear grades even faster - Her courage in tackling a task with the girlish little giggle and onward All defining pieces of Little Aarla.
Her pride when watching son Oliver and daughter Arlene ice dancing to the Canasta Tango for crowds at the ice carnivals - Her continual late night hours sewing the threads for costumes at every event - Her sparkle when the family car returned home full of her children's trophies from Edmonton ice competitions - Her and husband Harry's many successful real estate ventures - Her tears when Bambi the white tail deer could no longer come to play - Her pride of having the home baked goodies arriving at Sandy's salon.
All defining pieces of Little Aarla.
As her grandson, Trapper, proudly remembers: Her entrepreneur spirit inspired everyone to dream bigger and embrace the life challenges with enthusiasm, take time to simply enjoy the beauty of a sunrise, savour small victories, love deeply unconditionally and let us all strive to honor her by living the same boundless love and positivity that defined her remarkable journey.
All defining pieces of Little Aarla.
As her grandson, Kieran, proudly remembers: How very fortunate we are to know the sound of that sweet little giggle - witness that silly jig she would donoticing the look of love that she had for all her boys, as she scanned over all of us at the dinner table. She is just beyond where we can see for the time being. Waiting patiently - because she's not going far especially not without her boys.
All defining pieces of Little Aarla.
In the time before her departing, son Keith remembers the little giggles and the thankyou for each kiss upon her little nose.
In the time before departing, she put medical staff into uncharted waters when bouncing back to consciousness to share moments with her youngest son Ken.
All defining pieces of Little Aarla.
We will always love and always remember this little devoted wife - unstoppable cuddling motherpassionate dreamer of good things for all her children and grandchildren. Never once altering in her spoken word. Unbending sister full of praise and love for every sibling and their families. Never once altering in her spoken word. This was the pure and genuine goodness of little Aarla.
To all of you remembering special bonding times with this unique little lady, please be assured that she carried with her the memories of each and everyone of you.
Leaving behind sister Elva, brother Walt, daughter Arlene, son Oliver and Marilyn, son Keith and Vivian, son Ken and Sandy. Grandkids Patrick, Tobias, Travis, Ryan, Kieran, Jade, Trapper, Sage, Keisan. 12 great grandkids.
PAUL R. FOISY
From left,
Alberta Chamber of Commerce Executive Director Jyllian Fairholm, Councillor Robert Snow, The Sun Integrated Wellness owner Chase Dach, Councillor Kevin Martin, Councillor Paul Conlon and Economic Development Officer Mary Lee Prior performing the ribbon cutting and plaque presentation. Photo Lorna Hamilton.
Youth Shine At The Jim Smith Memorial Bonspiel
Lorna Hamilton Reporter
The Vermilion curling rink buzzed with excitement as elementary and secondary school students competed in the Jim Smith Memorial Junior Bonspiel on Friday, January 24, and Saturday, January 25. The annual event honors the late Jim Smith, a former schoolteacher in Vermilion and Marwayne, who passed away from lung cancer in 2003. Smith’s dedication to youth athletics, particularly curling, is celebrated each year through this event, previously known as the Kentucky Fried Chicken Junior Bonspiel.
This year’s bonspiel featured 20 youth teams from Vermilion, Viking, Wainwright, Lloydminster, Elk Point, Marwayne, and Mannville. The energy and camaraderie on the ice reflected the enduring appeal of curling among young athletes.
Thirteen-year-olds
Adessa Teasdale and Alexis Foulds, members of the Vermilion Junior Curling Club, expressed their enthusiasm for the sport. On the second day of the competition, they shared, “We love curling because it’s fun to play with friends. It’s also a sport you can continue playing as you get older. This bonspiel is a fun-spirited competition. Winning isn’t everything; it’s all about having fun and learning.”
Grade 12 student Nick Woywitka, a junior curler for six years, echoed similar sentiments. “I like curling because it’s a sport
anyone can play and enjoy. This is my last year as a junior curler, but I plan to continue curling with Lakeland Curling while in college,” he said. Jenaya Swyripa, who began curling in grade 3, returned to the bonspiel as a volunteer and junior coach, having aged out of the competition five years ago. Reflecting on the event, she said, “Today I’m coaching because I can no longer compete. I participated from grade 4 to grade 12. This bonspiel is fantastic for growing the sport. It gets kids out on the ice, having fun, and learning the rules of the game. I’d like to
acknowledge Doug and Joanne, who do an amazing job ensuring it’s a fair and fun experience for the junior curlers.”
The bonspiel concluded with a banquet and prize ceremony on Saturday evening. Organizer Doug McCrae highlighted the community’s vital role in supporting the event. “The Vermilion Rotary Club sponsors the ice time for the Jim Smith Memorial Junior Bonspiel. Vermilion Boston Pizza sponsors individual trophies for the first- and second-place winners in each age division, as well as the Jim Smith Memorial Trophy for the team with the
highest points. The generous sponsorship of local businesses makes this bonspiel possible,” he said.
Jim Smith’s wife, Val, and daughter, Danielle, added a personal touch to the celebration by presenting the prizes to the winning teams. Feedback from the young curlers was overwhelmingly positive, reinforcing the event’s mission of promoting fun, learning, and a love for curling among youth.
The Jim Smith Memorial Junior Bonspiel continues to stand as a testament to Smith’s enduring legacy and passion for fostering youth involvement in sports.
MIKAYLA LUMGAIR PASSED AWAY ON JANUARY 20, 2025 AT HOME IN VERMILION, AB AT THE AGE OF 30 YEARS. SHE WILL BE LOVINGLY REMEMBERED BY HER PARTNER SAM SMITH; CHILDREN MACY AND JAX; MOTHER KELLEE (JAMES) LACOMBE; BROTHER AND STEP BROTHERS THOMAS LUMGAIR, NATHAN LACOMBE, AND LUCAS LACOMBE; PARENTS IN LAW VERNE & KATHY SMITH; AS WELL AS NUMEROUS RELATIVES AND FRIENDS. SHE WAS PREDECEASED BY HER GRANDPARENTS.
A CELEBRATION OF LIFE
TUESDAY, JANUARY 28, 2025 AT 1:00 P.M THE VERMILION REGIONAL CENTRE, 5702 COLLEGE DRIVE MEMORIAL DONATIONS MAY BE MADE TO THE HEART & STROKE FOUNDATION, KIDSPORT VERMILION, OR CHARITY OF CHOICE. REFLECTIONS FUNERAL SERVICES IN CARE OF ARRANGEMENTS.
First in the Grades 4-6 division: Emmitt Gilberg, Clara Westergaard, Patrick Richards, Arynn Ganton with presenter Dani Smith.
2nd in the grades 4-6 division: Lee Robson, Austin Charbaneau, Leo Steele, Tucker Smith with presenter Dani Smith.
First in the Junior High division and overall point winner: Khloe Gau, Abby Peeters, Geoff Grundy, Andrea Landero with presenters Dani Smith and Val Smith.
2nd in the Junior High division: Emma Chapman,Daven Westergaard, Janelle Rosher, Jaxson Maddex with presenter Dani Smith. Photos submitted
First in the Senior High division and overall point winner: Sydney Mailloux, Amy Ferron, Joss Opper with presenters Dani Smith and Val Smith.
2nd in the Senior High division: Jax Robson, Baron Robson, Keegan Doyle with presenter Dani Smith.
Dawn Hames Columnist
The fact that salmon is a very healthy food is no secret. The problem with salmon is that we don’t eat it or any type of fish often enough. Coming from the land locked prairies, where fish is not a staple food leaves us with wondering how to best cook it. I have found that wrapping salmon in parchment and baking it, delivers a delicious, flavorful and tender result. Serve it as is or with homemade Hollandaise Sauce or Tartar Sauce. The importance of enjoying salmon right now is that we are all in the middle of winter, in which the sunlight is not strong enough to produce Vitamin D for us. Fortunately, salmon is a food source of vitamin D. Scientists have discovered that Vitamin D plays an important role in disease prevention.
It is probably no surprise to you that salmon has many more amazingly health
Craig Baird Columnist
From 1950 to 1952, the story of Marvin Osbaldeston was in newspapers across Canada. Unfortunately, it was for a tragic reason.
Marvin Osbaldeston was a resident of Vermilion and a popular individual in the community. His life seemed to be going on a normal track until one day on June 10, 1950 when he was involved in a head-on vehicle collision west of Monarch, Alberta.
Three people were injured in the colli sion that saw a truck loaded with eight tons of lime crash into their vehicle. Only
Salmon Baked In Parchment Paper
benefits, being rich in nutrients and antioxidants. The powerful antioxidant astaxanthin is what gives the salmon its pinky coral color. The nutrients in salmon are known to be heart and brain healthy. Salmon is an excellent source of low calorie, high nutrient protein. Salmon is a top source of omega 3 fat, vitamin B12, selenium, vitamin D, vitamin B3, protein and iodine. The omega 3 fat found in salmon is heart healthy and proven to decrease the risk of heart attack, stroke, high blood pressure and bad cholesterol. These protective benefits have shown to take place with as little as one 6 ounce serving a week, and are even greater with 2 – 3 servings of salmon a week. The DHA in the omega 3 oil in salmon can help prevent inflammation in the joints, digestive tract and brain.
The high amount of selenium found in salmon strengthens the anti-inflammatory properties of the omega 3 fat and also aids in reducing the risk of specific cancers, while protecting our cardiovascular system.
Canned salmon is great for sandwiches or casseroles, and it has the same benefits as
fresh or frozen salmon. It is always best to select wild salmon rather than farmed fish.
Salmon Baked in Parchment Paper
4 salmon pieces
4 pieces of parchment paper
Bacon drippings, warmed, or olive oil or butter
Sprinkling of salt, pepper, onion powder, garlic powder, dried minced onion
Preheat the oven to 350 degrees. Brish both sides of the salmon with the warmed bacon drippings. Sprinkle both sides of the salmon with all the seasonings. Place the salmon diagonally, on a square of parchment paper and wrap, placing on a baking sheet, with the side down that keeps the salmon wrapped. Cook for 25 – 30 minutes.
Hollandaise Sauce
2 egg yolks
1/3 cup butter
1/3 cup cream
3 teaspoons fresh squeezed lemon juice
1 teaspoon prepared mustard
1/4 teaspoon sea salt
Dash of cayenne or black pepper
In a microwave safe bowl (I use a Corelle cereal bowl) melt the butter, stir in the cream and then stir in the egg yolks, 2 teaspoons lemon juice and the mustard. Cook on high in the microwave for 30 seconds, and then stir the sauce. Replace the sauce back in the microwave and cook for 15 seconds and then stir the sauce. You will notice the cooking happening on the edge of the sauce. Stir this cooked part quickly into the middle of the sauce until smooth. Cook for another 10 seconds just before serving. Stir in the last 1 teaspoon of lemon juice to finish the sauce. Keep in mind the shape of your bowl and power of your microwave will affect your cooking time, so the first time may be a learning experience.
Tartar Sauce
1/2 cup mayonnaise
1 tablespoon sweet relish
1 teaspoon lemon juice
Sprinkle of pepper
1/4 teaspoon dill weed
Combine all ingredients. Serve chilled with fish.
The Tragedy Of Marvin Osbaldeston
the driver of the truck, John Gibson, was not injured.
The worst injury was to Marvin Osbaldeston, who was knocked unconscious.
It was at this point, that Marvin began to appear in newspapers around Canada.
transfer to Vermilion so she could be with her fiancé.
Doctors reported that his subconscious reactions were normal. He yawned, stretched his arms and legs and sweat when he was warm. It was believed he had a blood clot in his brain
He had also gained 12 pounds of weight during his time unconscious over the previous year. Agnes also said she was not going to change her plans in marrying Marvin. She simply wanted to wait until he woke up.
Photographer / Reporter:
Lorna Hamilton
Graphic Design:
Sally Pyoun
Sales:
Susan Chikie,
Lorna Hamilton
Doreen Flewell Klatt Columnist
My parents moved our family to a ranch west of Paradise Valley in 1961 and their business center became Vermilion. It was a much further drive than Streamstown or Marwayne had been. We didn’t go very often when we were kids so when we got to go along, it was a big deal. Dad delivered cream to NADP, picked up machinery parts from Little Implements or Ireland Farm Equipment. Mom would send him with a grocery list when she couldn’t go. The Tom Boy and Vermilion Coop were bigger grocery stores, with more selection. In later years, the Vermilion Coop cafeteria was a favorite coffee place. Dad got his harness and tack repairs done at Bill’s Leather repair
Going To Town – Part 2
shop. They were also patrons of Vermilions Hardware stores; McLeod’s, Coop and Merit. Vic Dowhaniuk kept Mom’s many prescriptions for asthma and allergies straight, better known as Vic’s Pharmacy. Mom didn’t drive and that still amazes me! My siblings and myself all learned to drive at a young age and still do. She never learned to drive and always depended on Dad. I bought a Ford truck from Webbs one year after I learned to drive and was proud to take her places. In fact, Mom had many drivers after we all started to drive. She still preferred Dad of course! They were like 2 peas in a pod! I bought my first Samsonite suitcase at Craigs Department Store when I was 14 with a portion of my 4-H calf money. I still have it; I’m sure it’s an antique by now, still in good condition. (Craigs was always one of my favorite stores, they were a class act!) Us girls always browsed the shelves
in Longs Drugs shopping for the perfect gift and makeup! I remember stopping at the Hub Café for a burger and fries. As teenagers Dad sometimes would take us to Vermilion and drop us off for a movie and right beside the theatre was a candy store with a huge selection of mouthwatering candies; candy necklaces & bracelets, Lucky elephant popcorn, humbugs, licorice, jaw breakers, bazooka gum, Cuban lunch, you get the picture! We would get our fill of sugar for sure! Our Mom was an expert shopper, she had to be with 10 kids. She knew prices and where to find everything. Some of my sisters have acquired that skill, (I did not) and I occasionally tag along with them and reap the benefits too.
There was a country store 13 miles northwest of our place called Tolland Store. It was a great place to pick up a few groceries and they had a cool old “Visi -
ble” gas pump there as well. Many visitors would stop there for gas and admire it. Betty and Art Lysons were lovely storekeepers. I remember the huge roll of bologna in their glass cooler and the string that hung from the ceiling, and they would wrap any meat or cheese in paper and tie it with that string. They had a little bit of everything there. It was a beautiful old store. It was also a UFA farm station. They delivered fuel and had a dock with oil and grease products. Dad was a UFA customer. Some of my siblings and friends decided to take the trail on horseback to Tolland Store for fun one day starting from our place; “it’s only 13 miles they said”! It took the best part of a day there and back! They were pretty tuckered but they had lots of fun!
Going to town these days is quite different from back then, and they are memories I’ll cherish forever!
-Copying & Printing -Booklets
There’s a special kind of feeling
Posters & Wide Format -Laminating & Foam Core -Large Format Scanning usiness Cards
-Tickets - Event & Raffle -Padding -Cutting -NCR(Carbon Copy)
When we think about you Dad
It’s a pleasure to remember All the happy times we’ve had There’s a special kind of caring That is meant for you alone
There’s a place somewhere Within our heart
That only you can own Sadly missed by your family
Joseph will be lovingly remembered by his Wife Patricia Nowosad Son Bill (Paulette) Nowosad
Yvonne Marx and Louise Nowosad
BULL BREEDERS
BCRC
Submitted
Bull sale season will soon be in full swing, meaning now is the time to determine the bull selection criteria and budget for purchasing your next herd sires.
Considering that a bull’s contribution to the genetic makeup of a beef herd in a single breeding season is more than a cow may contribute in her lifetime–a bull may sire 25 or more calves per year while the average cow produces fewer than
Take The Bull By The Horns
10 calves–selecting genetically superior bulls is the quickest way to improve herd genetics. But how do you determine which bull is right for your operation? Match Your Breeding Program to Your Operational Goals
The first step in identifying which bull or bulls are right for your farm is to clearly establish both the long- and short-term goals of your operation. These goals, along with the management practices and infrastructure that fit those goals, will determine the breeding programs and genetics required to achieve them.
There are a variety of breeding programs available, and effective sire
selection requires an understanding of the characteristics of your own operation and the genetics available for purchase. Intentionally aligning a bull’s genetics to your operation’s goals will contribute to enhanced revenue and reduced costs.
As an example, let’s look at three scenarios with different operational goals and what breeding program might be suitable for each:
George retains ownership of all his calves (steers and heifers) through slaughter. Because he doesn’t retain replacement heifers, a terminal crossbreeding system is probably best suited to meet his goals. Both two-breed and three-breed terminal crossbreeding result in 100 percent of offspring heterosis, leading to calves with higher growth performance.
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likely be ideal for her operation.
Jeff retains replacement females for his breeding herd. To support his goal, he could focus on crossbreeding to develop F1 crosses that should result in higher reproductive efficiency and longevity. Alternatively, he could focus on outcrossing (breeding to non-relatives or distant relatives) within a single breed. This system can be used to maintain performance levels and restore lost performance due to inbreeding depression.
Focus on Traits That Matter to Your Operation
After your operational goals and breeding programs are determined, the next step is to evaluate the traits of importance.
For producers like Susan, who are selling their entire calf crop at weaning, increasing weaning weights is a primary focus. Choosing a crossbreeding program with high calving ease and the added benefit of hybrid vigour would
Expected progeny differences (EPDs) have been available in the beef industry for decades and are a helpful tool when making selection decisions on desirable traits. Expected progeny differences can be used to estimate the difference between the predicted average performance of an animal’s future progeny and the average progeny performance of another bull. For example, a bull with a weaning weight EPD of +60 is expected to wean calves that are 20lbs heavier than a bull with a weaning weight EPD of +40. Many EPDs exist, from calving ease and weaning weight, to ribeye area and marbling, to cow weight and stayability. The EPDs you focus on will be dependent on your operational goals.
Continued on page 7
Continued from page 6
With the variety of EPDs available, it can become overwhelming to determine the contribution of a potential herd sire to improving the traits of interest. By focusing on economically relevant traits (ERTs) you can narrow your selection focus to the EPDs that matter most for your breeding goals.
Economically relevant traits are those that are directly associated with a source of revenue or a cost. Not all EPDs represent ERTs – instead they use a related (or indicator) trait to estimate the ERT. For more information and examples of ERT versus Indicator traits, read the BCRC blog post Using Economically Relevant Traits.
Let’s revisit the farm scenarios from earlier:
Since George retains ownership of all of his calves through to slaughter and does not retain replacement females, emphasis should be placed on sires with favourable carcass trait EPDs such as postweaning gain, carcass weight, marbling, fat depth and rib-eye area.
With Susan’s goal of improving weaning weights to maximize profits when selling the calf crop at weaning, more emphasis should be placed on traits such as weaning weight and calving ease.
Since Jeff is retaining replacement heifers for his breeding herd, traits such as direct and maternal calving ease or stayability should be a top priority for bull selection.
In addition to individual EPDs, many genetic evaluations offer selection indices which combine several traits into one overall economic value for the animal. These are calculated by placing an economic weighting on individual EPDs to create a multi-trait selection model for different types of broad production systems (generally maternal or terminal). Differences in two animal indices is the expected average value
differences of their calves. Know Your Bull Budget Prior to the Bull Sale
The purchase of a bull is an investment in the long-term profitability of your operation. With prices ranging from $2,000 to over $20,000 per head, it is important to ensure that your investment is adding value in the right places while still working within your budget. Different bull traits will have different impacts on your bottom line. Saving money on a low-priced bull may cost you in the long run if it moves you further away from your operational goals.
The BCRC’s Bull Valuation Calculator is designed to provide an estimate of how much a bull is worth using individual on-farm numbers. The bull value obtained in the calculator is only an estimate and may not reflect the true breakeven price. However, this interactive tool can be used as a general guideline and demonstrates how changing different variables can affect the cost or value of a herd sire.
Setting Your Herd Up for Success
Purchasing the best bull for your operation’s needs starts with good recordkeeping to identify your operation’s strengths and weaknesses. Regularly collect and analyze data to track your herd’s performance. This will help you to make informed breeding decisions and track the progress of your herd over time.
Selection of a bull is one of the most important decisions you, the cow-calf operator, will make this year, and it is vital to your operation’s success. As breeding season approaches, this is a great opportunity to evaluate the goals of your operation and create a plan to accomplish them.
Thank you to the Beef Cattle Research Council for allowing the reprinting of this article. www.BeefRe search.ca
42 ANNUAL
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Clandonald Agricultural Society’s ‘Hay’ Event
Lorna Hamilton Reporter
Since the drought of 2002, a significant occurrence not witnessed since the 1930s, the Clandonald Agricultural Society has been organizing the ‘Hay’ Clandonald event. This gathering, designed to provide an evening of good food, entertainment, information, and fellowship, doubles as a fundraiser for the organization and a midwinter celebration.
On January 17, the Clandonald Agricultural Society opened its doors for the 2025 ‘Hay’ Clandonald event, starting with cocktails at 5 p.m., followed by a beef supper with all the trimmings at 5:30 p.m.
The President of the Clandonald Ag Society Ron Harasiuk shared thoughts on the event, stating, “We had an excellent turnout this year, with more than a couple of hundred people in attendance. Our ag society members prepared a delightful beef supper for our guests, and we also enlisted the assistance of the Clandonald 4H members.”
Post-supper, attendees had the opportunity to listen to guest speaker Argonomist, Trisha Mead who spoke mainly on a new weed that has been seen in the county called Kochia.
“She gave a very good presentation on how to control it and the chemicals used to
treat/kill it and so on. Apparently, it’s a weed that everyone including gardeners should know about because it can show up in your garden as well,” explained Harasiuk.
Door prize draws and a live and silent auction featuring approximately 25 donated items added to the evening’s excitement. The funds generated contributed to the success of the event’s fundraising goals.
The entertainment continued with musical entertainment by County Express from Elk Point, who kept the crowd kicking up their heels on the dance floor with a mixture of country and rock music.
“They were a great band that kept everyone entertained, there was a little girl there who I am sure didn’t leave the dance floor from the beginning,” chuckled Harasiuk.
Importantly, the profits from this event are reinvested in the community, specifically for the upkeep of the Arena and grounds. These facilities are utilized by the Clandonald 4-H Multi Club and various other organizations and individuals in the community.
As another ‘Hay’ Clandonald event concluded successfully, the warmth of community engagement and shared experiences left a lasting impact. The Clandonald Agricultural Society continues to foster unity and support, making ‘Hay’ Clandonald an enduring source of community connection and celebration.
Photo submitted
Submitted
4 Ways To Include Your Children In Your Wedding
If you’re a parent getting married, there’s no one more special to include in your wedding than your children. Here are four ways to thoughtfully involve your little ones in your special day.
1. Let them be the flower girl or ring bearer
This classic role will make your children feel like an integral part of your wedding and create cherished memories for years to come.
2. Include them in a ritual
Consider involving your children in a special ritual during the ceremony, such as sand or salt pouring or handfasting. This can help demonstrate the importance of family in your marriage.
3. Involve them in a first dance
Choose a meaningful song for your family and dance with your children.
Whether it’s a slow, emotional dance or a fun, lively routine, your children will appreciate being a part of this
significant moment.
4. Let them give a special reading or speech
Encourage your children to share their thoughts and well-wishes during the ceremony or reception. It can be a
touching and memorable experience to give them a platform to express their feelings.
Speak with a local wedding planner to find unique ways to involve your children in your big day.
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cramped space can make everyone feel 5.Packages. Many venues offer wedding package deals that can simplify the planning process. These offers may tial services. Review what each package includes and consider whether it aligns
decision, tour various local venues to get a feel for each space
Gold Horse Casino is pleased to offer a full service venue for your wedding and reception requirements.
Additional Services Available:
On site catering & bar services
Customizable seating arrangements for your event
A selection of table linens and napkins
Media-rich video and sound systems
For more details or to book a tour, please contact: Event Coordinator
3910 41 Street | Lloydminster, SK | S9V 2K8 306-825-3777
goldhorsecasino@siga.sk.ca
AWNA CLASSIFIEDS VOICE CLASSIFIEDS
you have give aways?
notice The Ver milion Voice will run your ad for FREE. Call 780-8536305 or email vermilionvoice@gmail.com
Estate of Margaret Catherine Wolters who died on November 23, 2024
If you have a claim against this estate, you must file your claim by March 5, 2025 and provide details of your claim with NRHM LLP at 608 - 10th Street Wainwright, Alberta T9W 1E2
If you do not file by the date above, the estate property can lawfully be distributed without regard to any claim you may have.
AND SOLUTIONS
Darcie
Maier
Submited
February is almost here! It’s hard to believe that Semester 1 is soon over, marking the halfway mark of the school year. High School students are writing their final exams last week and this week. Junior High students continue on as usual due to them taking their courses all school year. They will attend up until January 29th. January 30th & 31st, are PD Days where staff will be taking courses and preparing for the second half of the school year. Semester 2 begins Monday, February 3rd.
Basketball is in full swing. We have two female and two male teams, one of each junior high and senior high. We really appreciate all the time and effort that our community coaches offer to our students, and the students value their knowledge of and passion for the game.
J.R. Robson Report
The first week back from the two week break was when students, who opted in, travelled to Table Mountain, near North Battleford, SK. Thursday, January 9th, junior high students, some staff and some parents went. It was repeated the next day, with senior high. Students were able to choose either skiing or snowboarding (with parental consent). Those with little to no experience were given lessons before graduating from the bunny hill, while those more experienced were able to get right to their adventure. Table Mountain has always been our first choice, they are very reasonable, accommodating, and organized for big groups such as ours.
Several students who have been positively influenced by the Vermilion Rotary Club and their Youth Programs have been wanting to have a similar club as they want to do some great things for our community and possibly nationally and
internationally. Mr. Maier told them about an off-shoot of the Rotary Club, called Interact, which is for community-minded adolescents such as them.They have gathered other like-minded teens and are off to a good start. Anyone in the school is allowed to attend. They meet every second Tuesday during lunch, and decide what their goals are and how to achieve them. Thank you to the Vermilion Rotary Club for their financial help to support
this initiative! The students began their first solo community project in December. They were in seek of donations for the Care Closet here at JR Robson. Amy, our Social Emotional Coach, formed the Care Closet to help students who have limited access to some basic necessities such as deodorant, shampoo, and feminine hygiene products. The Interact Club decided to help provide more to those students. They sought help from staff and fellow students as well as approached several businesses who were happy to help. What outstanding, thoughtful students.
This is a regulatory document that establishes specific rules about how lands can be developed.
This is a long range plan to guide decisions about land
WANT TO HEAR FROM YOU!
Your input is an important part of the MDP and LUB review process. Attend the Public Engagement to learn about the proposed changes and what it means for you.
Your input will inform Council before moving forward through the formal adoption process.
Sofia Teran Merchan accepting a donation of supplies from Shopper’s Drug Mart.
Photos submitted Ski trip fun.
Jase Mudryk Club Reporter
Vermilion 4-H Report
This years Vermilion 4H Sheep Club is celebrating its 50th year in operation, our club achievement day will be held on July 22, 2025. My name is Jase Mudryk and I am the The club reporter for this year and I am looking forward to sharing the information about the club with you all! First off, we would like to mention we have five new club members who have joined; its awesome to see our club gr owing. Going back to 2024 there was district volleyball, it was held in Kitscoty in November. The host club made it 80’s themed, and all teams played against each other. Our awards night was in
December, that is where all the members, parents and buyers get together for a supper and various awards are handed out to members for different achievements they had accomplished with their sheep projects. We also spent some time at Vermilion Lodge, our club brought some board and card games and spent the afternoon playing against the residence of the lodge. Now in the New Year our Christmas party was held in January. Our club decided to go to Axe Throwing in Lloydminster the members who could make it had a great time. It was followed by a fun gift exchange. On February 15 we will be having our communications day, we are still looking for a few judges for our communication’s day.
‘En Bloc’:
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Vegreville,
STARTING BIDS $325K - $590K
Triple Horsepower
Selling April 1, 2025
Tofield, AB • 3 Parcels, ‘En Bloc,’ 478 Acres
Two Hills Double-Up
Selling
STARTING BID $310,000
On Beef Selling April 16,
AB • 1 Parcel, 160 Acres
Grief Across The Lifespan
Walking Through Grief Society
Submitted
Grief is a process that takes many different paths. While grief can be very different from person to person, there are some commonalities as people process grief throughout the lifespan. Understanding common grief reactions by developmental age can increase our ability to support individuals at each stage of life.
The Dougy Center (The National Grief Center for Children & Families) located in Portland, Oregon, is a valuable resource for understanding the developmental grief responses that are common for ages 0-18. In the Dougy Center’s “Developmental Responses to Grief” resource, it highlights some of the following grief responses for several age categories:
Ages 2-4: Death is not understood as permanent and universal for children this age. At this stage, children express themselves through play and observable behaviour. Some of the common grief responses can be crying, changes in sleep, clinginess,
irritability, and temper tantrums. Support children in this age group by providing simple explanations of death that use the words “dead” and “died” and be honest in answers to any questions they may have and to keep children’s routines as consistent as possible.
Ages 5-8: Children have magical and fantasy thoughts at this age. This makes the concept of death feel like it is reversible. Children also may feel like the have caused the death and are responsible. Common grief responses may include disruptions to sleep, asking a lot of questions, nightmares, and concerns about safety. To help children in this age category, be prepared for repetitive questions and to use concrete language to respond, including the words “dead” and “died.”
Ages 9-12: Children in this category are gradually becoming more abstract thinkers and can think about the concepts of grief and death in more depth. Common grief responses may include acting out, worrying other bad things will happen, and having physical complaints. Children in this age
group can benefit from outlets to express their emotions, such as talking, participating in art, writing, and enjoying physical activity.
Ages 13-18: Teens understand that death is permanent and may begin to ask questions about the meaning of life. It is common for teens to withdraw from others throughout their grieving process and participate in risky behaviour. It can be helpful to continue to set consistent expectations, allow for expression of emotions, and reinforce safety.
The full Dougy Centre resource can be accessed here: https://www.dougy.org/ resource-articles/developmental-griefresponses
For adults, there is a better understanding about the permanency of death. Like teens, adults may take death as a reason to ask questions about the meaning of life. These questions often become more pronounced as we age and can differ from early adulthood, mid-adulthood, and late adulthood. Support for adults should be centred around compassionate care and understanding that everyone’s grief journey is unique.
