Celebration Of Vermilion And Taste Of Vermilion
Lorna Hamilton Reporter
Under cloudy skies but warm temperatures, the Good Life Institute hosted the Celebration of Vermilion and Taste of Vermilion on June 26. While not officially branded as Canada Day festivities, this event served as an early kickoff to the celebrations held in various nearby communities.
This year’s event, running from 4 p.m. to 10 p.m., was a departure from previous years, accommodating all family members. Although the main activities commenced later in the day, two local businesses seized the opportunity to offer lunchtime events. Christina’s Home Furnishings hosted a BBQ lunch, with proceeds benefiting the VES Hot Lunch Program, while Western Financial served up pork on a bun.
As the evening progressed, a plethora of activities and entertainment options catered to attendees of all ages. ATB sponsored kids’ games and Freezies, while the VIBE tent offered balloon animals, face painting, glitter tattoos, and outdoor games such as giant Jenga. Additional attractions included a library sidewalk chalk competition and the Burnt Rock skateboarding competition.
The event’s highlight, the famous Bucket Brigade water relay, began at 4 p.m. Teams
competed fervently, with the Town of Vermilion team clinching victory for the fifth consecutive year, narrowly defeating Ireland Farm Equipment.
Musical performances and dance displays captivated audiences on the open stage at the heart of Main Street. Featured artists included Amanda Coupal, Shane Thomas, Cassie Cameron, Grady Ganton and Family, alongside Chinese dancers and line dancing classes.
Starting at 5 p.m., the Taste of Vermilion showcased culinary delights from local restaurants. Attendees savored offerings from Mi Casa Mexican Restaurant, Boston Pizza, Delicious Bites, The Red Brick, Pizza Hut, Cornerstone Co-op, Booster Juice, Mau Lam Restaurant, Express Pizza, White Swan, Subway, and the Night Owl.
Fantasy Flowers was also giving away single flowers during the evening. Vendors were also onsite selling their creations and services. Attendees could also fill out the Taste of Vermilion Passports by visiting each location providing them a chance to win a mini fridge, donated by the Town of Vermilion!
This vibrant community event celebrated Vermilion’s local culture and cuisine, providing a memorable experience for all who attended.
Caylie Gnyra Reporter
Vermilion Seed Cleaning Plant Celebrates 70 Years of Service
The Vermilion Seed Cleaning Plant celebrated its 70 years of service by hosting a customer appreciation barbecue on Thursday, June 27.
The first recorded meeting of the Vermilion Seed Cleaners Association took place on January 21, 1952, marking the inception of what would become a significant agricultural facility. The primary agenda was to discuss the construction of a new seed plant, with an estimated cost of $40,000. Funding was to be provided in equal portions by three parties: The Alberta Provincial Government, the County, and shareholders, with shares being sold at $25 each.
By December of the following year, construction was completed and the plant went into operation. The initial machinery included an indent machine, an air/screen machine, and a cereal treater. The total cost of the project was $45,000, slightly exceeding the initial estimate. C.J. McCormick was the first president of the Vermilion Seed Cleaners Association while E.D. Colburne was the plant’s first manager.
Over a decade later, the annual meeting on December 12, 1964 saw discussions about renovating the existing plant and exploring the possibility of constructing a new one. By June 19, 1965, the association passed a motion to proceed with renovations rather than selling the original plant. The period from 1965 to 1983 was marked by tremendous changes, including the addition of new steel bins, upgraded cleaning and treating machines, and enhancements to the plant’s exte -
rior with a new dust collector, treating sheds, and vinyl siding. Notably, the plant experimented with new ideas such as an electromagnetic zapper, which were eventually discarded.
With funding from shareholders and the Upgrading Program in place at the time, new machines were added, including a gravity and width grader. These upgrades positioned the plant as a leader in the cleaning and sacking of canola. By 1982, the plant had reached its operational peak, limited only by head height as far as larger capacity cleaning machines were concerned. That year, the replacement cost was insured at $1,000,000.
At the annual meeting on December 8, 1983, members discussed the possibility of building a new plant. This idea gained momentum, and on
October 4, 1984, a special shareholders meeting resulted in a motion to construct a new facility. The budget for this new plant was $1,000,000, with funding again distributed amongst the Alberta Provincial Government at 40 per cent, shareholders at 40 per cent, and 20 per cent from the County.
The new plant began operating on March 10, 1986, holding its official opening on June 12 of that year. The impressive facility boasted an indent machine, air/screen machine, width grader, gravity, spirals, debearder, cereal treater, canola treater, and pulse crop treater. In the summer of 1988, a 25’ x 50’ cold storage warehouse was added, and in the summer of 2002, phase one of bin expansion was completed.
In the last two decades, the plant
has added four new seed cleaning bins and two additional bins for screening, as well as a colour sorter alongside equipment upgrades.
Alan Forbes, who has performed maintenance and repairs on the plant since it opened seven decades ago, noted that the plant has only ever had four managers: Colburne, Donald Fadden, Melvin Reid, and Kim Rowsell. Today, under the leadership of President Travis Woywitka and Manager Rowsell, the Vermilion Seed Cleaning Plant continues to thrive. Reflecting seventy years of involvement and collaboration between the provincial government, the county government, local boards, staff, and shareholders, the plant stands as a testament to what can be achieved through shared vision and cooperative effort.
Vermilion Seed Cleaning Plant Manager Kimberly Rowsell; Vermilion Seed Cleaning Association President Travis Woywitka; board members Alvin Lumley, Derek Moses, Chad Eyben, and Scott Konieczny; Plant Operator Cory Nydokus; and board member Dean Waterfield at the
Seed Cleaning Plant’s 70th anniversary celebration. Missing: Aurey Gutsch. Photo Caylie Gnyra
Celebration Of Vermilion And Taste Of Vermilion
2024 Grand North American Old Time Fiddle Championships!
Sue Chikie Reporter
The Grand North American Old Time Fiddle Championship Festival (GNA) is an annual Fiddle contest held by the Wild Rose Old Tyme Fiddlers Association (WROTFA). They are in their 40th year, and this year, the contest will again be held in the beautiful Shell Theatre of the Dow Centennial Centre in Fort Saskatchewan, from Thurs - Sunday, July 18-21!
The judges this year are Alex Kusturok, Mark Sullivan, Paul Lemelin, and Lucas Welsh...all great fiddlers!
This contest has one of the richest prize payouts in North America, with WROTFA providing over $16,000 in prizes and attracting fiddlers from across Canada!
There are categories for all fiddlers, from Novice (any age) and Junior Junior (9 and under) up through Junior, Intermediate, Senior, and Golden. There are also some specialty categories including Twin Fiddling, Traditional (fiddlers clogging the rhythm with their feet), and Novelty...! The cream of the crop compete in the Championship class: a real treat for the ears! Many have gone on to compete nationally at the Canadian Grand Masters Fiddle Contest.
of Old Tyme Fiddle Music in the spirit of friendship, and to preserve the musical heritage for our generation and for future generations to enjoy.
Over the four days, in addition to the fiddle competition, this event includes a Youth Fiddle Camp, three jam sessions, Friday Night Old Time Country Barn Dance (circles, squares, contras: you don’t have to know how to dance!) a
People come to enjoy the event by listening or dancing or if they are a fiddler they can join in the jam sessions or sign up to compete.
Their Mission Statement is to encourage, foster and develop an appreciation
Banquet and an Old Time Family Dance.
All the details are outlined on the GNA fiddle competition website https://www. wildrosefiddlers. org/fiddle-contestgna/.
Ed Storch from Storch Knives.
Shane Thomas performing his Elvis impersonation. Photos Lorna Hamilton
Sue Chikie Reporter
The Wild Horses Of Alberta: Myths And Realities
The Sundre area of Alberta is home to a population of wild horses, often referred to as “Wildies.” Recently, the Help Alberta Wildies Society (HAWS), led by its President, Darrell Glover, invited the media to tour the region and witness firsthand the reality of these magnificent creatures.
Glover and his team of dedicated volunteers are on a mission to save and protect these free-roaming horses, which boast rare Spanish bloodlines, throughout the Eastern Slopes of the Rocky Mountains. For the past 10 years, Glover, the founder of HAWS, has been advocating tirelessly for these animals. He employs boots-onthe-ground methods and has strategically placed cameras to prove that these horses are not detrimental to their rangeland habitat.
Rangelands are areas of land that support both indigenous and introduced vegetation, managed as natural ecosystems. They include grasslands, grazeable forestland, shrubland, pastureland,
and riparian areas. Healthy rangelands provide sustainable grazing opportunities for livestock producers and offer a broad range of ecological benefits. A decline in rangeland health serves as a critical alert for the need for management changes.
Rangeland Health Reports are conducted by the Rocky Mountain Forest Grazers Association during the growing season. These complex assessments include various criteria and evaluations to generate a numerical “Health Score” for each site. However, the government has been reluctant to release these reports beyond 2015.
Zoocheck Canada Inc., an animal protection organization, has been fighting an eight-year battle to obtain additional rangeland health data. The Alberta Information and Privacy Commissioner recently ordered the release of the 2015 reports, highlighting that the government misused section 16(1) of Alberta’s Freedom of Information and Protection of Privacy Act (FOIP Act) to withhold the records. Despite this, the govern -
Cecil Lloyd McRae
It is with deep sadness that the family of Cecil Lloyd McRae of Vermilion, AB, formerly of Pierceland, SK announce his passing, with his loved ones at his side, on Sunday, June 16, 2024 at the age of 92 years. Leaving to mourn with cherished memories is his wife of 29 years: Sharon McRae; children: Rick (Vicki) McRae, Kerry McRae, Lynne McRae; step-children: Janell Crispin, Karen Crispin; grandchildren: Amy, Dane, Kent, Terra, Christie, Jennie, Brett, Brandie, Daryl, Kessiah; great grandchildren: Bill, Caitlyn, Adam, Madelyn, Chloe, Chelsey, Colby, Kielee, Tienna, Taya, Kalina, Katarina, Kao; great great grandchild: Kalla-Rae; brother: Wesley (Eileen) McRae; as well as many nieces, nephews, extended family members and friends. Cecil was predeceased by his parents: John & Annie McRae; stepson: Dean Crispin; siblings: Shirley Driedger, Edwin McRae.
Funeral Mass, Thursday, June 27, 2024 at 11:00 a.m., St. Antoninus Roman Catholic Church, Pierceland, SK with Father Dong Doan as Celebrant, viewing to start at 10:00 a.m. Pallbearers: Kerry McRae, Dean McRae, Levi McRae, Wesley McRae, Kevin Kohut, Willie D. McRae. Honorary Pallbearer: Harold Hewlett. Cremation to follow with inurnment at St. Antoninus Roman Catholic Cemetery, Pierceland, SK at a later date. Memorial tributes in memory of Cecil may be sent to the St. Antoninus Parish.
ARRANGEMENTS WERE IN CARE OF MEMENTO FUNERAL CHAPEL, BONNYVILLE, COLD LAKE & ST. PAUL (780) 826-3113.
The Thackeray Family ~ A Tradition of Trust since 1975
ment attempted to bypass the FOIP Act through a 2018 Memorandum of Understanding with the Rocky Mountain Grazers Association. Zoocheck continues to fight for more transparency.
During the tour, Glover demonstrated that cattle, not horses, are the primary cause of destruction in the area, as well as bears that dig around the salt blocks set out for the wildlife. He explained that horses consume far less forage compared to cattle, which are more numerous in the area.
Forestry has the largest impact on the rangeland. Glover pointed out vast clear-cut areas during the tour, some of which have been replanted. However, the reforestation efforts focus solely on coniferous trees, neglecting the diversity necessary for a healthy ecosystem. The Ghost Watershed Alliance Society, part of the Rocky Mountain Forest Reserve, highlights that from 1999 to 2016, the human footprint in the area increased from 6.9 per cent to 12.0 per cent, with forestry activities accounting for most of
this growth. Put another way, in the 17 years between 1999 to 2016, the human footprint in the Rocky Mountain Forest Reserve increased by 73.9 per cent.
Other factors harming the rangeland include wellsites, pipelines, access roads, recreational vehicles, invasive species, and soil compaction. These activities have significantly more impact on rangeland health than the wild horses. Despite ongoing threats from the provincial government, cattlemen’s lobby, and other interest groups, natural predators like grizzlies, black bears, and wolves help keep the horse population in check. Since 2018, the number of wild horses in the province has been stable and is currently in decline.
To support the efforts of HAWS or become a member, visit their website at Help Alberta Wildies Society or follow their Facebook page for incredible videos and photos and updates. For more information, you can contact Darrell Glover directly at hawsteam@ gmail.com.
Darrell Glover founder of HAWS.
Darrell has names for most of the Wildies, this white stallion is Sterling. Photos Sue Chikie
Dawn Hames Columnist
Phyllo pastry is pastry that is paper thin. Sheets of phyllo pastry can be bought at the grocery store in the frozen food section, for making these apple turnover pastries. They can usually be found by the frozen pie shells. The thin layers are thawed, separated and brushed with butter, and re-layered. You can now also purchase phyllo pastry that is pre buttered. You will notice that the fat content is higher, so that is how
Craig Baird Columnist
Once a month, I like to delve into what was happening in a community one century ago. Since we are now in July, it is time to see what was happening in July 1924 in Vermilion.
On July 5, a thunderstorm came through the area and while there was a worry that it would cause destruction to structures and crops, what it brought was a lot of rain. The storm arrived on what was described as a murky day,
Doreen Klatt Columnist
For the last few years I have attended the public speaking event for the Edgerton 4-H Multi-club where my three grandkids are members. It is so fun to see the kids and their fellow club members, courageously stand up and give their speeches in front of a panel of judges. Seated behind the judges are the audience (fans, parents, grandparents). My youngest grandson is a “Cleaver” this year and although they are not required, he also gave a speech. Cleavers do not receive a score or go to the regional finals. He first practiced his speech to me one day when I was visiting. Kids are very funny at that age, and I applauded his efforts! I’m pretty sure he is a natural born speaker/entertainer. My oldest grandson was required to make a speech and presented it very well and very “matter of fact” as one of those jobs that had to be done regardless of the size of audience. I can see him leading an AG meeting one day in the future.
Apple Turnover Pastries
you can tell if what you are buying is already pre-buttered between the layers. These apple turnover pastries will be crisper than the commercial bakery ones, as they have none of the dough conditioning additives. I make them with 6 layers of phyllo, but you can add more layers for a thicker turnover. When working with Phyllo pastry, it must be completely thawed. Phyllo pastry dries out very fast, so while it is open and you are busy preparing each turnover, you will need to cover the pastry in between using it with a damp tea towel or a damp paper towel. These make a great addition to your morning coffee or cup of tea.
Apple Turnovers Pastries
1 package of phyllo pastry 3 apples, cored & chopped Cinnamon to sprinkle 1/3 cup butter, melted 12 teaspoon brown sugar 1 egg, beaten Sugar to sprinkle (optional) Thaw the phyllo pastry. Wash and peel 3 apples. In a small container melt the butter. In a small container beat the egg. When the phyllo pastry is thawed unroll it. Cut into squares about 5 1/2 x 5 inches. There is no rule about the size, and you will often be adjusting the size of your cuts to the size of the phyllo sheets. Separate the sheets, and lightly brush
Vermilion In July 1924
before it released an hour of rain. It then broke, only to release another two to three hours of rain afterwards.
On July 10, over 2,000 people attended a stampede north of Vermilion where 200 horses were engaged in competition across several areas. Everyone greatly enjoyed the event as it was a nice break for the drudgery of the summer.
On July 12, it was announced that 80 per cent of the crop could be harvested in the area despite dry weather so far that season. A recent rain had fallen, helping to improve the crop percentage and everyone was hopeful that there
was going to be a good crop for the rest of the year.
That same day, M.A. Brimacombe was appointed the vendor in the community. He was one of the oldest residents in the community at that time.
On July 17, Vermilion lost a seveninning baseball game to Lloydminster 9 to 4. It was a close game for much of the game but Lloydminster ran away with it in the sixth inning, leading to the loss.
There was some sad news in Vermilion when on July 19, Hildred Craddock, the eight-year-old daughter of James Craddock, was killed by the accident discharge of a gun while visiting her
4-H Speeches
It has been my observation that most Grandparents are the ultimate admiration society. With a few exceptions, they don’t have to do anything in the auditorium except maybe hold a coat, or a drink of water, take pictures, and encourage, with big smiles, or a reassuring wink. Meanwhile the parents are a huge part of the event, changing schedules, handing out order of events, moving tables and chairs, preparing lunch tables and some are 4-H leaders.
My granddaughter gave an entertaining speech on her recent journey of buying her new horse; searching, deciding, the road trip and bringing Cisco home. She doused it with expression and body language, and it kept us all chuckling. She placed in the top three and had to do it again a few weeks later. A generation before, I sat listening to her Mom, my daughter, year after year, giving her 4-H speech, and also enjoying the energy and expression trying to compete (or rather beat) her competitors.
The subject matter was the best part. Funny stories about “why do they make a big deal about Valentines Day” and my favourite of her writings was “the Malboro
Man”. The subject was her Grandpa (my Dad, Ray Flewell) whom we all adored. The Marlboro Man was a figure used in advertising tobacco sales using a hard-working cowboy picture, handsome and rugged of course. That was totally the image of her Grandpa. He always had a “sack of dukes”or tobacco pouch in his left-hand shirt pocket and as soon as we headed out on horseback, he’d reach down for that pouch and roll a “Corley”\cigarette. Her speech was funny as she told of receiving instruction “Marlboro Man” style. Pretty sure I heard my Dad’s voice as she narrated their exchange.
Going back one more generation, I was reminded of my own days in 4-H (that would be in the mid to late 1960’s). I loved my 4-H club. My favourite speech was “the Pony Express”. I spent hours researching and writing it. I was so shy; I did not possess the confidence that my daughter and grandchildren have; they each owned their speech AND the stage. I was not only shaking in my boots, I had no expression, read from the cards and the only thing I owned was a terrified look. I also went over the time
butter between the layers, sparingly, for 6 layers. Place about 2 tablespoons of chopped apple on the stack of buttered phyllo pastry squares. Sprinkle the apples with 1/4 teaspoon of melted butter, cinnamon and 1 teaspoon brown sugar. Brush the beaten egg all around the edges of the pastry stack. Turn the one side of the pastry over to the other side, and press the egg edges together. Using a sharp knife cut 5 cuts into the pastry along the folded edge. Brush the top of the pastry with the beaten egg. Repeat this process for the next 11 pastries. Place on a parchment lined baking sheet. Sprinkle with optional sugar. Bake at 375 degrees for 10 – 12 minutes, or until golden.
uncle who lived in Bowden.
On July 23, teachers were named in the Vermilion School at the recent school board meeting. Robert Gould was appointed as the new principal, while Ada Anderson became the vice principal of the high school. Gould was a graduate of McMaster University and Anderson had attended the University of Alberta where she earned a Master’s degree.
Contact Craig at craig@canadaehx. com
Support Craig by donating at www. canadaehx.com (Click Donate) Listen to his podcast Canadian History Ehx on all podcast platforms.
limit because I had practiced speaking slower so each sentence could be heard. Our leaders were very encouraging and coached me through. My speech, although so interesting to me, was only presented the one time. Can’t fool this old cowgirl, I had no intentions of going to regionals. Back then, I’d rather be drug around the barnyard by my 4-H calf than give another speech. Even though my career path would greatly contribute to future confidence, I have to admit that my experience with public speaking in 4-H had a positive twist as in years to follow I would become (would you believe) a public speaker, singer and can strike up a conversation with almost anyone. If you read about 4-H Alberta, it says it teaches youth and adults lifelong skills in leadership, decision making, public speaking, and community service. For this I am grateful and pay tribute to this wonderful organization.
“I pledge My Head to clearer thinking, My Heart to greater loyalty, My Hands to larger service, My Health to better living, For my club, my community, my country and my world.”
Walking Through Grief Society
Submitted For many people, summer comes with much anticipation for opportunities to enjoy warmer weather and to create new memories. However, every season may bring on new challenges for individuals navigating grief. Summertime grieving can feel quite different than wintertime grieving. We are often expected to feel more joyous and happier in the summer due to the shift in weather, but our grief may not always match this expectation. Summertime grieving might feel very different than our experience with wintertime grief, when our emotions may better match the dreary weather. Recognizing the reality that grief follows us into the summertime and being aware of
Grieving Through Summer
some points for reflection can help us to feel more equipped to endure the new season.
There are often holidays that are targeted as being particularly difficult for those grieving, such as Mother’s Day or Father’s Day. Summertime brings Canada Day and the Civic Holiday. These holidays are not discussed as frequently in relation to grief, but it is very important to remember that grief and mourning look different for each individual or family. Perhaps you are someone who has a lot of memories from these summertime holidays. Maybe there were activities, such as watching fireworks or spending the day as a family, which may feel quite different without your loved one. Be open to discussing how the holidays may feel through your grieving experi -
ence.
Birthdays and anniversaries are also highlights of the summer for many. Thinking about the missing attendance of your loved one as you celebrate these events can bring on mixed emotions. Try reflecting on past memories by spending time looking through old photos or videos to honour your loved one.
Last, think about how our senses impact grief during the summer. Consider the following:
Smell – How does it affect you when you smell the campfire? Perhaps this activity reminds you of your loved one.
Sight – What is it like watching the sunset late on a summer night? There could be a sense of peace or calm that may remind you of your loved one.
Taste – Is watermelon a staple in your home during the summer? Pausing to
think about whether it was a favourite of your loved one may lead to more grief reflections.
Sound – Do you notice the sound of birds chirping outside? Maybe your loved one was an avid bird watcher.
Touch – How does it feel when you walk across the lawn? You may be reminded of memories from spending time in your backyard.
Simply pausing to think about holidays, birthdays/anniversaries, and the range of sensory experiences during the summertime can allow us to respect our grieving experience while also giving ourselves permission to enjoy the change in season.
Funded by FCSS; City of Lloydminster, Towns of Vermilion and Wainwright, Villages of Kitscoty and Marwayne and County of Vermilion River.
The 37th Annual Irma Summerspiel And Irma Days
Lorna Hamilton Reporter
The 37th annual Irma Summerspiel is just around the corner, set to take place from July 31 to August 5. Alongside Irma Days, this event promises a week filled with excitement and enjoyment for all attendees. People from near and far eagerly look forward to joining in the festivities, whether they are ball teams, curling enthusiasts, campers, or simply those seeking a good time and an early taste of the curling season.
Throughout the days, attendees will have a multitude of activities to partake in and sights to see. The Summerspiel attracts teams from various locations, making the curling rink a vibrant hub of activity for both participants and fans. Similarly, the ball diamonds will be abuzz with games throughout the week-
end.
The schedule of events for the Summerspiel begins on July 31 with the Rock off Party BBQ, a gathering for sponsors and curlers, but is open to anyone who would like to attend. From 5 to 7 p.m., participants can enjoy food and drinks, including beer and wine, to set the celebratory mood.
On August 1, there will be the Curlers Golf event, allowing participants to showcase their golfing skills. August 2 presents a unique opportunity for attendees to dress up as their favourite TV show with a chance to win the coveted best-dressed prize.
August 3 will be a highlight, featuring the Banquet, Calcutta, and live entertainment. Sunday Funday will happen on August 4.
The grand finale of the Irma Summer-
spiel will take place on the last day of the event August 5, with the curling finals for men’s, ladies’, mixed, and mixed doubles categories. Witness the thrilling conclusion of these highly competitive matches as teams battle it out for victory.
In addition, Irma Days, organized by the Irma Agricultural Society, will kick off on August 5 with a pancake breakfast. The festivities will continue with a parade at 11 a.m., followed by a day filled with various activities suitable for all age groups.
Sports enthusiasts can look forward to participating in a range of events during the Irma Summerspiel. Teams can enter the Main Curling Spiel, which will run from July 31 to August 5, as well as the Mixed, Ladies, Mens, and Open Doubles Event with and the Slow Pitch
Tournament. Ball teams can register for a fee of $350, while the entry fee for curling events is $480, with a reduced rate of $120 for Open Doubles. To register your team for the Slow Pitch Tournament or obtain more information, please contact Lee Larson via text at 780-336-5495. For inquiries regarding the curling events and registration forms, reach out to Bill Oracheski at 587-281-4221 or Dianne Jones at 780-209-4604. Alternatively, visit the official website at www.irmasummerspiel.com for comprehensive details and registration forms. Make sure to mark your calendars and join in the fun for the 36th Annual Irma Summerspiel. It promises to be a week filled with sports, camaraderie, and community spirit that you won’t want to miss!
The Vermilion Fair Is An Affordable Delight
Lorna Hamilton Reporter
Amidst the numerous fairs and festivals that dot the region, the Vermilion Fair stands out as a beacon of affordability and captivating experiences for all. Serving as Western Canada’s Largest and Oldest Traditional Agricultural Fair, this remarkable event attracts thousands of enthusiastic locals and visitors from far and wide, thanks in part to its affordable nature and a diverse range of events that are included in the gate pass.
Setting a precedent for accessibility, the Vermilion Fair ensures that everyone can partake in the festivities without breaking the bank. A day pass costs a mere $10 per person, and for those eager to soak up the Fair’s atmosphere, a three-day pass can be purchased for just $20 per person. To further enhance the inclusivity, children under six can pass through the gates completely free of charge. With such budget-friendly options, attending this vibrant celebration of agriculture and community is within reach for all.
Regardless of the pass chosen, visitors are granted access to the plethora of events spread throughout the Fairgrounds each day. From the moment one steps foot onto the grounds, a wide array of captivating spectacles unfolds. However, it’s important to note that the West Coast amusement rides, food and beverage purchases, as well as the cost of beverages at the beer gardens and trade show purchases, are not covered by the gate pass.
One of the most beloved attractions at the Vermilion Fair is the exhibit hall, eagerly anticipated by attendees year after year. This grand exhibition showcases a magnificent array of agricultural items, a horticultural exhibit brimming with vibrant flora, a
home products exhibit showcasing the talent of local artisans, a handi-craft section celebrating craftsmanship, and a dedicated space for both the youth and seniors to shine. If you would like to enter an exhibit please remember the deadline to register is July 16 and entries be brought to the Vermilion Curling rink on July 24 between 9 a.m. and 12 p.m.
But that’s not all that awaits visitors at the Vermilion Fair. Culinary enthusiasts and foodies alike will be thrilled by the presence of numerous local and out of town food vendors, ensuring that no belly goes unfilled. Among the esteemed local vendors set to tantalize taste buds are J.R. Robson School, The Red Brick, Something Sweet, Route 16, Birdy’s Donuts, The Dog Poutine, Yumcha Bubble Tea, Pork & Pride, Chee-z-q, Pink Flamingo, AJ, Sammy’s, Branded Bites, Prairie Lemonade, Asian Food Trip, Jojo, LVL Kettle Corn, Paradise Grill, Sabores Charcoal BBQ, Sweets and Treats, and Bhagvans Dairy Cream Ice Cream Truck. With such a diverse lineup of culinary delights, there is something to appease every craving.
The Vermilion Fair is about community spirit, and bringing together people of all ages and backgrounds to celebrate the rich agricultural heritage of Vermilion, and Western Canada. Its commitment to affordability, coupled with the expansive range of attractions, makes it a must-visit destination for locals and tourists alike. So mark your calendars and prepare to be wowed by the Vermilion Fair’s delightful offerings, where memories are made and traditions are upheld.
For more information and updates on the Vermilion Fair, please visit the official website at www.vermilionag.ca
self-employed
us for information on all
Lorna Hamilton Reporter
2024 Derek Bucharski Memorial Awards
Honour Dedicated Soccer Players
Sixteen years ago, the Vermilion Soccer Association suffered a tragic loss when Derek Bucharski, a beloved and passionate soccer player, lost his life in a devastating accident. Derek had been an integral part of the association for nine years, playing on the youth indoor and outdoor teams, as well as the Men’s team. Renowned for his skill and love for the sport, Derek also dedicated his time as a referee and volunteered within the soccer community. To commemorate his unwavering dedication and team spirit, Derek’s family established the “Derek Bucharski Memorial Award for Dedication and Team Spirit.”
The prestigious award, presented annually, honours four individuals, one from each of the U13, U15, U17, and U19 squads, and is chosen each year by their coaches. To be selected for this honour, recipients must demonstrate exceptional dedication, a positive attitude, a love for the sport, and regular practice attendance. This year, the 2024 recipients were recognized for their outstanding commitment, positivity, and team spirit during the season-end wrap-up ceremony held on June 25 at the Vermilion Soccer Field in the Provincial Park.
Mary Bucharski, Derek’s mother, graciously and emotionally opened the award ceremony by extending a warm welcome to all attendees and expressing her gratitude for their presence. She also acknowledged the Vermilion Soccer Association executives, coaches, volunteers, parents, and children, recognizing their instrumental role in making the award possible. Mary’s heartfelt words captured the essence of the event: “We want to thank all the kids for coming out; we are very happy to see all the kids out from little kids all the way up to big guys.”
Mary Bucharski had the honour of presenting the U13 Derek Bucharski Memo-
rial Award to Janelle Rosher and read coach Shannon’s reason for choosing Rosher.
“This remarkable U13 player demonstrates many of the same qualities Derek did! She embodies the true spirit of teamwork, positivity, hard work, and sportsmanship on and off the soccer pitch… she brings energy and enthusiasm to every practice and game.”
Derek’s sister Tanya Lee presented the U15 Derek Bucharski Memorial Award to Kaedence Eriksen, reading what coach Katy had to say about Eriksen. “Her influence on the team has been positive no matter the differences, and her support of her teammates can be heard from the bench. She has earned the respect of other players around her and they listen when she gives direction and advice. She continues to grow into a leader on the field and her confidence and voice are being used to inspire others.”
Damian Shomachuk received the U17 Derek Bucharski Memorial Award from Derek’s brother, Patrick Bucharski, who read from coach Gordon’s notes:
“This year’s recipient really embraced the sport and the positives he draws from it… This year he distinguished himself with a clear enjoyment of the cerebral aspects of the game… He was always at practice and often found working on his game with solo drills. He was asked to play different positions on a high-performing team facing some of the province’s best players. His performances repeatedly surpassed expectations. Our only regret is that the season isn’t longer to provide more opportunities for this player to explore and show his capacity.”
U-17
Derek’s brother Brad Bucharski had the privilege of presenting the U19 Derek Bucharski Memorial Award to Haya Salame. Brad read from coach Paige’s comments: “This girl hasn’t missed a beat this whole season. She is at every practice, game, and tournament… She is a solid player, gives every game her all, and we have never heard a negative comment from her! Her dedication to our team is everything every coach can only dream of! From high-fives to hugs, uplifting words, this girl has it all. She is always smiling, cracking jokes, and making us laugh… Being a part of our soccer club from when she was little to now, I can’t imagine anyone more fitting for this award!”
Each recipient was honoured with a trophy and a soccer ball, symbolizing their achievements and the legacy of Derek Bucharski. The awards serve as a testament to Derek’s enduring spirit and the impact he made on the Vermilion Soccer Association. Through this annual ceremony, his memory lives
Thank you to all our family, friends and the Vermilion community for your kindness during this di cult time. Thank you to the wonderful health care providers at the U of A Hospital in Edmonton, the caring sta at Faith Lutheran Church, to Mrs J’s Catering for the delicious reception lunch, to all of you who donated in Carol’s memory, and to Re ections Funeral Home for their guidance and professionalism throughout this journey of loss.
April 13, 1988 - July 1, 2008
Mom, Dad,
Back row from left, Megan Bucharski, Tanya Lee, Hannah McCagherty, Raiden Bucharski, Brad Bucharski, Patrick Bucharski, Joe Bucharski, and Mary Bucharski. Front row from left, Rylee Bucharski, U-13 Janelle Rosher, U-15 Kaedence Eriksen,
Damian Shomachuk, U-19 Haya Salame, and Riya McCagherty. Photos Lorna Hamilton
Vermilion & District Housing Foundation Monthly Recap
VDHF
Submitted
June arrived at VDHF with a roar, kicking off a month filled with community spirit and celebration.
Senior’s Week, observed from June 3 to 9, began with the Town of Vermilion BBQ at the senior’s centre on Tuesday, June 4. Residents enjoyed reconnecting with friends and peers in the community
and from the Manors, fostering a sense of camaraderie. Despite inclement weather later in the week, Vermilion Valley Lodge hosted their own BBQ indoors, and finished off the week of celebration with ice cream sundaes!
The following week Vermilion Valley Lodge came together to celebrate Father’s Day with a special lunch. Men were treated to a feast of pizza, from Express Pizza
Vermilion, wings, and beverages of their choice, creating a memorable gathering celebrating the men who have paved the way.
On June 18, residents showed their support for local businesses by dining out at Nick’s Restaurant, furthering community ties. Just two days later, we gathered at St. Jerome’s School to proudly witness the kindergarten graduation ceremony, marking a significant milestone for the young graduates.
Towards the end of the month, we experienced some furry and adorable visitors from local farms, including baby kittens and
playful goats, bringing joy to many.
As June drew to a close, the musical talents of Vermilion Elementary School’s Grade 5 & 6 students entertained us with a special performance. On the same day, Denise from Shoppers Drug Mart was at Vermilion Valley Lodge to provide a valuable in-service on foot health.
Reflecting on the busy and vibrant month, Vermilion Valley Lodge extends gratitude to all community partners who contributed to making June a month to remember. With July on the horizon, we anticipate more exciting events and gatherings ahead.
Join the County for our fifth annual photo contest! This year our calendar theme is “Animal Encounters”. To enter the contest, email photos along with the photo permission form on our website to photocontest@county24.com. Winning photos will be featured in the 2025 “Animal Encounters” calendar. Contest ends August 23, 2024. were sent in the mail on June 13 please monitor your mail. Tax Payment deadline is October 1, 2024. If you are Authorized payment Plan for Taxes, please visit our
If you are interested in volunteering with one of our stations (Blackfoot, Clandonald, Dewberry, Islay, Kitscoty, Marwayne or fire@county24.com
as of 8:01 AM on Friday, May 31, 2024, all road bans are lifted in the County of Vermilion River. Thank you for your cooperation this spring and for
There are a number of properties and vacant lots for sale in the section of our website for more details.
The Regulated Weed Control Herbicide
Rebate Program is available to CVR landowners that are controlling specified label herbicides registered to control that weed. The Weed Warriors Program is an opportunity for non-profit and community groups in the County to receive a $500 donation to help combat noxious weeds. To apply for either of these programs or find out more information please visit our website or contact our Agriculture and Environment
Join us on July 17, 2024 in Paradise Valley (location TBD) for a pancake breakfast, see local ALUS projects, visit with ALUS producers and river.com for news, events, announcements, employment opportunities and more! For current news and
Faye Paul, Betty Deschambault and Vi Gibbons enjoying ice cream sundaes during senior’s week.
Andy Pashulka and Peter Pashulka taking in the Fathers Day Lunch. Photos VDHF
Lorna Hamilton Reporter
The 51st Annual Vegreville Pysanka Festival: A Celebration Of Ukrainian Culture
Get ready for a cultural extravaganza as the Vegreville Cultural Association proudly presents the 51st Annual Vegreville Pysanka Festival from July 5 to 7. With free admission to the grounds and a host of activities, this festival promises a vibrant celebration of Ukrainian heritage.
The festivities begin with the grand opening ceremonies on Friday, July 5, marking the start of a spectacular threeday event. Attendees will be treated to a rich tapestry of Ukrainian culture, with an Artist Showcase featuring an array of decorative painting, pysanky (Ukrainian Easter eggs), embroidery, woodworking, pottery, beading, and more. From traditional folk art to contempo -
rary expressions, visitors can immerse themselves in the beauty and heritage of Ukraine. Interactive workshops led by skilled artisans will offer a handson experience, allowing participants to learn the techniques behind these timeless crafts. Live demonstrations will provide a unique opportunity to see artists in action and gain insights into their creative processes.
The Pioneer Village will transport visitors back in time, engaging their senses with bread baking, a stone mill, a blacksmith shop, leatherworking, rope making, and flailing. This nostalgic journey will ignite a sense of wonder and appreciation for the craftsmanship of yesteryear.
A highlight of the festival is the Grandstand Shows, featuring a diverse
lineup of entertainment by renowned Ukrainian-themed artists and heritage performers from Canada, the USA, Ukraine, and beyond. Music, song, and dance will fill the air, creating an atmosphere of joyous celebration. The showcase stage will host performances throughout the day, featuring dancers, vocalists, instrumentalists, and more.
For those looking to get creative or enjoy the side of nature, the Craft Corner welcomes all ages to participate in making various Ukrainianthemed crafts. The Yarmarok Market will be a feast for the eyes, offering an array of goods and crafts that capture the essence of Ukrainian culture, and the petting zoo will offer many a furry friends to enjoy.
If gastronomic delights are you thing there will be no shortage of choices throughout the three days as there will be numerous food vendors and the food
$2495.00
market to satisfiy those tastebuds.
As the sun sets, the festival grounds will come alive with evening zabavas (dances), where the best Ukrainian party bands in Canada will keep the dance floor crowded and spirits high.
Practical information for attendees includes cash-only transactions at the event, with ATMs available on-site. Parking is available on the festival grounds for $10 per vehicle, with free street parking options nearby. Camping accommodations include RV stalls (powered and non-powered) and tenting options, with rates varying. For hotel and motel accommodations, attendees are advised to contact the establishments directly.
For a detailed schedule of activities and events, visit the official festival website at pysankafestival.com.
Attend the Vegreville Pysanka Festival for a memorable celebration of Ukrainian culture, filled with art, music, dance, and community spirit!
Vermilion Elementary School News
Karen King
Submitted Our Accelerated Reading Celebration Day occurred on June 24. VES would like to thank the Vermilion Credit Union for all of their support and for sending Fat Cat to so many of our assemblies. VES would also like to thank Burnt Rock for donating a skateboard and several stickers for our kids to enjoy. Jace Farkash won the scooter and Libby Pawlak won the skateboard.
Grade 5/6 and 6B students walked over to the Vermilion Lodge on June 25 to sing for the residents. They sang eight songs, with the last two being ones the residents could sing along to with the kids. We thank
the residents for welcoming these students with open arms.
Grade 1 students had a blast on their walking field trip on June 25. They visited many landmarks that they had learned about in their social studies curriculum. As an added bonus, they got to visit Alex’s parents’ restaurant, Delicious Bites, to have french fries and a pop treat. What a wonderful way to celebrate the end of their learning year. Grade 6 students held their Farewell on the morning of June 26. Congratulations to Penelope Donily and Ryan Sargeant who were chosen as the recipients of the Beckie Scott Award. Sawyer Cochrane and Callie Sen were chosen for the Citizenship Awards, and Lane Pulak and Scarlett Webb received the awards for highest academic achievement. School Trustee Jim King spoke to the students with a message from the Board. Mrs. Joa read Superintendent Webb’s message. Mrs. Doherty also had words of acknowledgement and praise for this year’s graduating class. Yanaisi and Penelope were the MCs for the morning and the Grade 6 class sang Counting Stars. Congratulations to all the Grade 6 students. We will miss them and wish them well as they carry on with their education in another school next year.
As Educational Assistants Miss Grace Johnston and Mr. Ty Harvey leave our school this year to pursue careers in education at universities, we are very sad to see them leave, but know they will be amazing teachers. We are excited to say we have hired Educational Assistants Amy McRae, Melanie Rumbolt (1/2 time) and Brittany Arnold (1/2 time) to join us in the fall. These ladies will be a wonderful addition to our staff.
Dates to Remember: August 27 – VES Office Opens; Sept 3 – First student day of school for the 2024-25 school year.
Autos
BLANKET THE PROVINCE with a classified ad. Only $269/wk (based on 25 words or less). Reach almost 80 weekly newspapers. Call NOW for details. 1-800282-6903 Ext 225; www.awna.com.
FArm mAchinery
GET YOUR MESSAGE SEEN ACROSS Alberta. The Blanket Classifieds or Value Ads reach over 600,000 Alberta readers weekly. Two options starting at $269 or $799 to get your message out! Business changes, hiring, items for sale, cancellations, tenders, etc. People are increasingly staying home and rely on their local newspapers for information. KEEP people in the loop with our 80 Weekly Community Newspapers. Call THIS NEWSPAPER now or email classifieds@ awna.com for details. 1-800-282-6903, 780-434-8746 X225. www.awna.com.
Feed And seed
WE BUY DAMAGED GRAIN - Heated, Mixed, Tough,
Light, Bugs, Spring Thrashed....Barley, Wheat, Oats, Peas, Flax, Canola. “On Farm Pickup”. Westcan Feed & Grain 1-877-250-5252.
ALBERTA FEED GRAIN: Buying Oats, Barley, Wheat, Canola, Peas, Screenings, Mixed Grains. Dry, Wet, Heated, or Spring Thresh. Prompt Payment. In House Trucks, In House Excreta Cleaning. Vac Rental. 1-888-483-8789.
heAlth
HIP/KNEE REPLACEMENT. Other medical conditions causing TROUBLE WALKING or DRESSING? The Disability Tax Credit allows for $3,000 yearly tax credit and $30,000 lump sum refund. Take advantage of this offer. Apply NOW; quickest refund Nationwide: Expert help. 1-844-453-5372.
services
CRIMINAL RECORD? Why suffer employment/licensing loss? Travel/business opportunities? Be embarrassed? Think: Criminal Pardon. US entry waiver. Record purge. File destruction. Free consultation. 1-800-347-2540. www.accesslegalmjf.com.
services
PRIVATE MORTGAGE LENDER. All real estate types considered. No credit checks done. Deal direct with lender and get quick approval. Toll free 1-866405-1228; www.firstandsecondmortgages.ca.
WAnted COLLECTOR/ ENTREPRENEUR PURCHASING COINS & COLLECTIONS! CASH PAID! ROYAL CANADIAN MINT COINS, collections, rare &
Lorna Hamilton, Reporter
Keep Invasive Aquatic Species Out Of Alberta
Alberta is stepping up its defenses to prevent the invasion of zebra mussels and other harmful aquatic species, establishing the highest fines in North America to safeguard its waterways.
The provincial government announced significant increases in penalties for non-compliance with mandatory watercraft inspection and decontamination protocols.
Starting June 20, boaters who fail to stop at open inspection stations with a trailered boat will face fines increased from $324 to $4,200. Additionally, fines for not removing a bilge plug while transporting watercraft on Alberta roadways will rise from $180 to $600. These measures aim to ensure that boats entering Alberta are thoroughly drained, inspected, and free from invasive species.
“Zebra mussels and other invasive species can devastate Alberta’s rivers, lakes, and waterways. We are setting the highest fines in North America because we want everyone to take inspection and detection seriously. Alberta is currently zebra and quagga mussel free so let’s keep ’em out,” said Rebecca Schulz, Minister of Environment and Protected Areas.
The threat of aquatic invasive species is growing across Canada and the United States. These organisms can rapidly spread, clogging waterways and infrastructure, harming ecosystems, and causing hundreds of millions in damages annually. A recent study estimated that an introduction of invasive mussels into Lake McGregor could result in $284 million in damages each year. Given the interconnected nature of Alberta’s waterways, including reservoirs and irrigation infrastructure, the province is mobilizing all available resources to prevent such an outcome.
Grant Hunter, chair of the Invasive Species Task Force and MLA for Taber-Warner, emphasized the importance of compliance. “Watercraft inspections are mandatory in Alberta, and these fines will help make sure that boaters follow the rules. The best way to prevent invasive species from getting established is for all people coming into the province to do their part by making sure their drain plug is removed and stopping at inspection stations.”
In 2023, Alberta inspected 8,818 boats, identifying 19 contaminated with invasive mussels. Notably, 17 of these boats came from Quebec, Ontario, and Manitoba, while two were from Michigan and Minnesota. The final destinations of these contaminated boats included British Columbia, Alberta, and even Alaska.
Megan Evans, executive director of the Alberta Invasive Species Council, noted the effectiveness of increased fines. “Every year, boat inspection stations identify several boats entering Alberta contaminated with invasive mussels. Increasing fines for failing to stop with a trailered boat at an inspection station will help ensure that all boats coming into Alberta are inspected and musselfree. Prevention is the most effective way to prevent mussels from establishing and destructively impacting Alberta’s waterbodies.”
To bolster these efforts, Alberta has launched a new Aquatic Invasive Species Task Force and invested
$2.5 million to expand the number of inspection stations, add more inspectors, and extend operating hours. Despite these proactive measures, Alberta continues to advocate for stronger federal actions to prevent
Zebra and quagga mussels can survive for nearly 30 days out of water. Watercraft inspections have been mandatory in Alberta since 2015.
the entry of invasive species at the Canada-United States border.
Quick Facts:
In 2023, 38 boaters were charged or warned for failing to stop at an inspection station, and six were charged or warned for transporting a watercraft with the drain plug still in place.
The increased fines include a 20% surcharge for the Victims of Crime Fund, applied automatically unless excluded by law.
The 2024 Aquatic Invasive Species Watercraft Inspections and Decontamination Program has expanded to include seven fixed inspection stations and a new roving inspection crew. Alberta remains vigilant in
Vegreville Speedway Recent Events
June 15 Drag Races
This
2nd Place $250 - Aaron Tillapaugh from Vegreville in his 1989 S10 Blazer.
King of the Hill $140 - Sean Chilibecki.
3rd Place $125 - Andre Doiron from Elk Point in his 1981 Monte Carlo.
J.R. Robson Class Of 2024 Graduation
Middle row from left, Ella Armfelt, Destinee McGrath, Emerson Isley, Kadem Stalker, Dustin Teasdale, Jayden Lenz, Joshusa Gould, Zachary King, Jason Trivett, Connor Ryan, Cole Brady, Kyle Hanlon, Hunter Carlson, Shaylyn Pierce, Brittany Yarmuch, Rylan Lehmann, Natalie Symes, and Kira Jaremco. Front row from left, Samara Hemauer, Shannon Hughes, Chloe Maxwell, Lexxus Lafoy, Derian Selte, Olivia Elder, Rogue, Sierra Herzog, Mady Myshak, Autumn Matters, Jenna Simonet, Hailey Warren, and Bree Cusack. Photo credit Reimagined Portrait Art/Kim Ross.
Back row from left, Ryle Bykewich, Regan Sargent, Adam Blackmore, Noah Newberry, AJ Lavoie, Liam Reddy, Ben Stachniak, Colin Roach, Reece Pocock, Marco Castillo, and Robbie Oddan.
This cute little family was found in a pasture. Never know what you’ll find in the ground! Photos Colleen Berg
