VEGAS CANNABIS //
VEGAS CANNABISMAG.COM
COOKING WITH
>>> cannabis FEATURING EXCLUSIVE CHEFS
Greg Chapin, Mike Richardson and Dennis Hicks
Locomotion Ice Cream Machine Cold Water Hash-Infused Blackberry “Raider” BBQ INGREDIENTS: ¼ oz. any flower, grind medium fine, decarbed 2 cups ice, crushed (+ additional ice & 2 Tbsp kosher salt for standard ice cream machine) 1’x1’ cheesecloth 1 cup blackberries 1 cup blackstrap molasses 1 cup banana catsup 4 Tbsp chipotle tabasco 1 cup Dijon mustard 1 cup diced onion 1 Tbsp olive oil ½ cup cinnamon schnapps
As I french inhale this deep “Locomotion” Indica,
I see not only the train “a comin” but the birth of A contemporary dynasty as well as the explosion of our general metropolitan area. A toast... to Marc, Mike, and Chucky. The “Pigskin Preppers”, “Scrum Chessmasters” Modern-day, “Grid Iron” Arthur, Lancelot & Merlin for revving up the fateful “LV Football Nation” as we complete Camelot.
Not only will we be accommodating rabid fans from all parts of the country, but the chefs representing these ball clubs, will be throwing down the tailgating gauntlet! Well, SF, LA, DAL, NOLA. We @Exclusivechefs.com are ready to take up this gauntlet with some smashmouth tailgating challenge! So Bronco fans... Opening day Exclusive Chefs is awaiting All comers. All challenges will be accepted.
76
Go RRRRRRaiders.
PROCESS: Wrap 2 cups of ice with flower in cheesecloth, add ice to outer ice cream machine and churn 15 min and strain. In a medium saucepan, add hash to olive oil and saute onions just till translucent, maybe 4-5 min. Add schnapps to “deglaze” (let this flame if possible to remove heat flavor from alcohol), add remaining ingredients & puree. Put that shit on your next rib meat slider & be the heartthrob of the tail gate!!