https://cnb.cx/3snyOP7
https://www.distilledspirits.org/wp-content/uploads/2022/04/Tequila-Mezcal_2022.pdf
Tequila and mezcal were the second-fastest growing spirits category in 2021, according to the Distilled Spirits Council of the U.S. based in a articles published by NBC in february 2021.
An employee pours tequila into the popular Mountain Dew Baja Blast frozen drink at the new Taco Bell Cantina in Brookline, MA.
Booming consumer interest in Tequila & Mezcal is being driven by the spirits’ deep-rooted heritage and tradition; agave spirits mixability and increased use in on-premise and at-home cocktails; the expanded range of sipping Tequila expressions and celebrity brand launches.
There are many variants or pathways in the confection of a long drink. Not necessarily the long drink of a tequila, mezcal or vodka, should be mixed with a single balanced tonic infusion that makes the assembly-mix a single stage process.
This can also be made using the tonic mixer as a base, and complemented / engineered with the bartender´s own cocktail end design. Therefore, each assembly-mix requires its own time-span for manufacturing. Having said that, a sales-volume capacity deems entirely inherent to said tempo and the own complexity related to aim / search for the best presentation and balance in the manufacturing of the long drink, which allows a taste increase spectrum offered to the current and potential consumer.
Although there are well-known cocktails based on tequila and agave liqueurs in general, such as margarita, tequila sunrise, etc. , there is no cocktail that channels the taste of tequila in a tonic-bitter ambiance with a light citrus spells, all made in a single assembly, quick, effective, unique and replicable.
A new quinine infusion tonic mixer, professionally manufactured with the best raw materials of botanical origin, would offer a unique opportunity to replicate the tasting of the same cocktail anywhere on the planet.
A complex tonic base of bitters that exalts and propels the nobility and traits of tequila and agave liqueurs´ distinctive vein, should be a vehicle to further enhance a trend in cocktails, within an increasingly permeable and at the same time demanding market.
A botanical trip with a taste that allows the traveler to fully enjoy a long drink.
(mixer)
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Tequila and tonic bitters. All in one single mix.
A new robust breed, with a top of the line assembly: ´TEQUILA-TONIC´, will enhance even more an avant-garde taste-driven niche for tequila-which market itself already sustains an annual growth above 6%.
