LA CHAINE In Canada
Volume 18 – Issue 1 April/May 2019
Join Us in Calgary for a Double Celebration!
The 43rd Concours International des Jeunes Chefs (Young Chefs) Rôtisseurs Competition AND The Bailliage du Canada – Chapitre du Canada (September 19 - 22, 2019)
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or only the second time in the history of the event, Canada has been selected to host the prestigious 43rd Concours International des Jeunes Chefs (Young Chefs) Rôtisseurs Competition – to be held in conjunction with the 2019 Grand Chapître du Canada. Running from September 19-22, we will be hosting the brightest young chefs from Canada and across the globe, offering them an opportunity to form long-lasting friendships, and create memories that become career-defining moments.
The competition has a long and storied history, having first been organized in 1977 in Switzerland to support and promote future young chefs. Forty-three years later, it still provides each young competitor with a week of educational culinary experiences, and the opportunity to demonstrate their skills in a competitive environment with their peers, showcasing their talents and creativity in an international arena. We look forward to welcoming all the International and National Canadian Competitors, along with our many confreres and guests from Bailliages across Canada, the United States and around the world, to the foothills of the Rocky Mountains.
Canadian Gold Medallist Joseph Tran hard at work at the 2018 competition.
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