Chef’s Special game
Wild duck fillet flavoured with sage and rosemary
36€ butternut squash coulis, peas and bacon with shallots, chicory and oven-roasted tomatoes, potato rösti, Madeira reduction whipped with butter
Larded pheasant fillet roasted in the oven
36€ pan-fried cabbage with a hint of forest floor, potato and celery mousseline, vegetable crisps, light chicory cream
Harlequin hare saddle
38€ cream of celeriac and grated black truffles, Brussels cabbage, buttered leek hearts and mixed wild mushrooms, Amandine potatoes
Rossini-style grilled fillet of venison
38€ baby carrots & pearl onions, parsnip mousse, oven-roasted tomatoes & salsify, broccoli bouquet, polenta pont neuf potatoes & three-pepper sauce
Pan-fried saddle of venison
40€ oven-roasted mixed vegetables, celeriac, roasted hazelnuts, wild mushrooms & chicory, truffle potato gratin
Starters:
Cold
House duck foie gras
Poached in red wine, celeriac and wasabi foam, confit black cherry gel, ½ candied fig & savoury financier with dried fruit
Langoustine prepared two ways
Simply seared, served bleu & as tempura with crispy, bread-crumbed aubergines, fromage frais cream sauce, sesame paste & pesto oil
Sea Bream Ceviche
Dressed with a sauce vierge made from chopped tomatoes & citrus fruit, marinated condiments, fried vegetable crisp, lemon pearls, black sesame & fresh herbs
Lobster & scallop carpaccio
Celeriac and tarragon remoulade, salted edamame, confit lemon gel, watercress emulsion & crisp tuile
Steak tartare, duck foie gras, black truffle
Finely chopped, fruity notes of fig & pomegranate, delicate wild mushroom emulsion
Hot
Free-range chicken kebab
Marinated in a teriyaki sauce, sweetcorn medley, red onion pickles, a rich chicken jus, with soya sauce & sherry vinegar
Risotto with truffle and prawns
Baby vegetables, leek sticks, fish stock, finished with butter
Tart of petit gris de Namur snails & sweetbreads
Pan-fried wild mushrooms, white wine and cream reduction, shallots & chopped chervil
Crab crème brûlée
Lightly caramelised, fish roe, shellfish & basil leaf dome
Brill fillet à la nacre, steamed with seaweed
Sweet, crisp leek hearts, champagne sabayon foam, lemon, ginger emulsion
€24.00
€26.00
€22.00
€28.00
€24.00
€20.00
€22.00
€26.00
€22.00
€24.00
Main Courses
Fish
Roast stone bass fillet with fresh herbs
Petits pois & chopped bacon pieces, carrots with carrot tops in a rosemary glaze, buttery potato purée & salty, saffron emulsion
Baked salmon fillet
Chopped pak choi leaves, lemon quinoa – prepared in risotto style, kaffir & crunchy vegetables, beurre blanc with coconut milk and a hint of lemon
Pan-fried whole sole
Parsley butter, salad & plain potatoes
Saku of seared tuna with a sesame crust
Green tea noodles, pan-fried baby vegetables with lemongrass, rich vegetable and soya broth
€33.00
€33.00
€45.00
€38.00
1 table = 1 bill
Main Courses
Meat
Duck breast en croûte with sesame & sage
Salsify mikado, baby carrots roasted with orange and star anise, parsnip cream, red wine reduction with sesame & ponzu soya sauce, citrus fruit & potato croquettes
Veal fillet cooked at 63°
Baby leeks in butter, braised small endives, wild mushrooms, pan-fried gnocchi flavoured with thyme & veal cream sauce with Noilly Prat vermouth
Herb crusted saddle of milk-fed lamb
Butternut squash mousse, turnips and Brussels sprouts, Duchess potatoes with Comté cheese, rich Madeira jus & baby onions
Canadian bavette tagliata
Rocket, black olives, pine nuts, Parmesan, cherry tomatoes, Balsamic cream & sautéed baby potatoes Baby top beef steak 300g
€35.00
€35.00
€40.00
€35.00
Our grilled meats are served with roasted tomato, endives, watercress & a sauce of your choice (pepper, Archiduc, béarnaise, Choron, roquefort, tomato, maître d’hôtel butter sauce)
Sides
Green salad, braised endives, pan-fried vegetables, fries, €5.00 Potato croquettes, white rice, potato purée, pasta
Choice of sauce Archiduc, Béarnaise, Choron, Roquefort, tomato, maître d’hôtel butter
brasserie
Orders to share
Mixed platter
Ham, cheese & salami
Warm nachos & cheddar
Diced tomato, red onion, hot sweetcorn, diced chicken
Tarte al d’jote
Cheese and Swiss chard quiche, a speciality of Nivelles
Starter platters
Board of charcuterie & grilled vegetables for 2
Parma ham, ham on the bone, chorizo, rosette de Lyon, mortadella, chicken breast, marinated & grilled vegetables, artichokes, tomatoes & basil
Italian style board for 2
Parma ham, ricotta, olives, Bolognaise arancini, meatballs, stuffed peperoncini, artichokes, mozzarella, cherry tomatoes, focaccia, Morandini olive oil
Cheese board for 2
5 varieties of cheese, dried fruit & Liège syrup
Pick’n’mix assortment 6 choices
Meat croquettes, cheese croquettes, shrimp croquettes, mozzarella sticks, mini spring rolls with sweet and sour sauce, calamari with tartare sauce, yakitori, crispy chicken bites, chicken wings 4 pcs/assortment
Pinsa Romana
Ham sliced from the bone, tomato sauce, mozzarella, onion, cherry tomatoes & mushrooms
Pinsa bianca
Parma ham, olive oil, mozzarella, oregano
Special fricadelle (breaded sausage) to share with fries
Onions, mayonnaise, ketchup / Andalouse sauce, fried onion, nachos, Cheddar sauce, green & red hot peppers / Guacamole, diced tomato
€12.00
€16.00
€18.00
€28.00
€28.00
€28.00
€24.00
€18.00
€18.00
€22.00
brasserie
Croque-monsieur
Toast, ham, cheese
Croque-madame
Toast, ham, cheese, fried egg
Croque Hawaii
Toast, ham, cheese, pineapple
Toast cannibale
Toast, steak tartare, salad
Smoked salmon toast
Toast, smoked salmon, shallot, salad
Tarte al d’jote
Cheese and Swiss chard quiche, a speciality of Nivelles
€15.00
€15.00
€15.00
€18.00
€20.00
€18.00
Club sandwich €22.00
Toast, chicken, bacon, iceberg lettuce, tomato, cheese, egg, Caesar mayonnaise
Linguine bolognese
Our pasta Snacks
Penne with wild mushrooms in a light cream sauce
Confit duck gizzards & gorgonzola
Orecchiette with broccoli, Italian sausage & crème fraîche
Penne tartiflette-style
Reblochon, bacon, cream, white wine
Lasagne bolognaise
€24.00
€24.00
€24.00
€24.00
€24.00
SLICED beef in a red curry marinade, stir-fried vegetables
Coconut milk, wheat noodles
Chicken breast, yellow curry sauce, stir-fried vegetables
Coconut milk, white rice
Prawns in a Thai-style sauce, stir-fried vegetables
Coconut milk, wheat noodles
€24.00
€24.00
€24.00
Vegetarian
Vegetarian burger brioche bun
Double veggie burger patty, salad, tomatoes, onions, hash brown & barbecue sauce
Vegetarian meatballs
Tomato sauce, fries, salad
Vegetable stir fry
SLICED plant-based chicken alternative, mushrooms, onions, sweet peppers, soya beans, Thai sauce & rice
Vegetarian lasagne
Brunoise of carrots, sweet peppers, courgette, pecorino
Linguine
Tomato and basil sauce
€24.00
€24.00
€24.00
€24.00
€22.00
Salads
Caesar Salad
Chicken skewers, iceberg lettuce, tomatoes, Parmesan cheese, cucumber, croutons, pine nuts & Caesar dressing
Thai Salad
Warm spiced beef, iceberg lettuce, carrot shavings, red onion, bean sprouts, grapefruit, toasted cashews & Thai dressing
Seguin Salad
Warm goat's cheese wrapped in bacon and deglazed in honey, salad, cherry tomatoes, walnuts, Granny Smith apple
Périgord salad
Duck foie gras & smoked duck breast, salad, fresh pear, gorgonzola cheese, tomatoes, red onions, cucumber, walnuts, raspberry vinaigrette
Ocean Salad
Lobster, iceberg lettuce, celeriac remoulade, green apples, grated carrot, tomatoes, red onions, cucumber, red wine & walnut oil vinaigrette
Poke Bowl with salmon marinated in mint, lime, red chilli and ginger
Rice, pomegranate, grilled aubergines, cucumber, cherry tomatoes, pineapple, iceberg lettuce & balsamic vinaigrette
Poke Bowl beef marinated in coriander
Quinoa, sweet pepper, sesame seeds, tomatoes, grilled courgette, avocado, sweetcorn, grated carrot, iceberg lettuce, balsamic vinaigrette
Poke bowl with crispy chicken
Quinoa, red cabbage, pomegranate, artichoke, cucumber, cherry tomatoes, feta cheese, beetroot, iceberg lettuce, balsamic vinaigrette
€18.00
€18.00
€18.00
€20.00
€26.00
€18.00
€18.00
€18.00
Burgers
House Burger brioche bun
Double meat patty, double cheddar, hash brown, iceberg lettuce, tomatoes, onion & three-pepper sauce
Django Unchained brioche bun
Double meat patty, double cheddar, onion rings, bacon, iceberg lettuce, tomatoes, BBQ sauce
Crispy chicken brioche bun
Breaded chicken, bacon, onion rings, honey-caramelised goat’s cheese, walnuts, salad, tomato
Raclette Burger brioche bun
Meat patty, melted raclette cheese, cured ham, hash brown, salad, tomato, onion rings
Truffle Rossini-style Burger brioche bun
Meat patty, pan-fried duck foie gras, salad, tomato, caramelised apple and red onions, truffle mayonnaise
Inferno Burger brioche bun
Triple meat patty, triple cheddar, double hash brown, salad, tomato, onion rings & 3 pepper sauce
Quality 150g burgers with 100% pure beef, Carefully selected ingredients & served with fries.
€24.00
€24.00
€20.00
€24.00
€24.00
€26.00