Chef’s Special
game French Onion Soup Croutons & grated cheese
€ 16
Roasted Wild Duck Fillet € 36 Thyme-infused celeriac fondant, butternut squash mousseline, butter-glazed Brussels sprouts, crispy Anna potatoes & reduced Madeira jus finished with butter Hare Saddle «Arlequin» Style € 40 Thyme-infused Jerusalem artichoke & sautéed wild mushrooms, crushed kohlrabi, cranberry confit & almondine potatoes Herb-Grilled Venison Chop Broad beans & morels sautéed with garlic and shallots, crispy polenta Pont-Neuf potatoes & creamy three-pepper sauce
€ 40
Roasted Pheasant Fillet with Aromatic Herbs € 36 Caramelised pear deglazed with wine, braised Belgian endives with shallots, celeriac mousseline, wild mushrooms, baby carrots, savoury potato madeleines & reduced veal jus with mustard Plancha-Seared Roe Deer Fillet Celeriac mousse, Brussels sprouts, thyme-infused Jerusalem artichokes, cranberry confit, almondine potatoes & rich wild mushroom reduction
€ 43
Starters Cold Hand-diced steak tartare
€ 22.00
Bluefin tuna loin seasoned with lime and toasted kimchi sesame seeds
€ 22.00
Lardo di Colonnata carpaccio and chicken mousse with a tarragon glaze
€ 24.00
Duck foie gras infused with cognac and white port
€ 24.00
Flash-marinated dorade royale
€ 24.00
Horseradish mousse, cucumber coulis, watercress, pickled mustard seeds, crunchy celery, confit egg yolk, caper salt and paprika crisps
Vegetarian caviar, marinated daikon slice, cucumber, spring onion and green miso, soy and sesame dressing
Lightly smoked beetroot, tomatoes, marinated artichoke and spring onion, radish pickle, basil oil and buckwheat tuile
Green apple gel, celery and pink grape confit, crushed walnuts and watercress Heirloom tomato and citrus sauce vierge, yuzu tapioca, ginger-glazed carrots fresh seaweed, crunchy radish, crispy potato tuile with seaweed and black sesame, fresh herb-infused oil
Hot Duo of artisanal croquettes: grey shrimp & Parmesan
€ 20.00
Open ravioli with braised beef cheek
€ 22.00
Pan-fried plaice fillet
€ 24.00
Pan-fried scallops
€ 24.00
Roasted langoustines in a tarragon and garlic butter sauce
€ 24.00
Fried parsley, salad & lemon
Seasonal baby vegetables, butternut squash velouté, Parmesan, truffle oil and crispy parsnip tuile Slow-cooked courgettes and buttered Jerusalem artichokes, marsh samphire, citrus powder, pearl onion and gooseberry pickle, lemon mousseline with slivers of morel mushroom Leek and baby spinach fondue, cauliflower served two ways and a light saffron beurre blanc Fennel fondant, fava beans, lemon confit, capers, tarragon espuma and crispy tuile
Main Courses Meat Braised veal chop
€ 36.00
Beef tagliata
€ 38.00
Herb-crusted lamb fillet
€ 40.00
300gr beef tournedos Chips and seasonal sides
€ 38.00
Marinated beef skewer
€ 38.00
350gr Simmental ribeye steak Chips and seasonal sides
€ 40.00
Fried corn ribs, celeriac mousse, Jerusalem artichoke and herb-roasted beetroot, crunchy polenta log, roasted pearl onions with tarragon, onion-infused veal jus Rocket, black olives, pine nuts, Parmesan, cherry tomatoes, balsamic cream & sautéed baby potatoes Smoked parsnip mousseline, roasted carrot tops and cherry tomato confit in olive oil and fondant Brussels sprouts, crunchy Anna apples, rosemary-infused lamb gravy
Chips and seasonal sides
Extra side dishes Green salad, pan-fried vegetables, fries, potato croquettes, white rice, mashed potato, pasta in tomato sauce
€ 5.00
Choice of sauce
€ 3.50
pepper, Archiduc, Béarnaise, Choron, Roquefort, tomato, maître d’hôtel butter sauce
Main Courses Fish Oven-baked pike-perch filet
€ 33.00
Seared monkfish tournedos in an aromatic herb sauce
€ 35.00
Grilled red tuna tournedos
€ 38.00
Duo of whole pan-fried sole à la meunière
€ 38.00
Celeriac mousseline, crispy greens, saffron potatoes shallot confit, Gueuze Boon beer sauce
Creamy risotto with ginger and spinach, finely chopped tomatoes, airy beurre blanc infused with jasmine and puffed rice paper chips
Stir-fried vegetable noodles & deglazed with soya sauce, lime, fresh coriander & ginger
Parsley butter, salad & steamed potatoes
brasserie
1 table = 1 bill
Orders to share Mixed platter
€ 12.00
Warm nachos & cheddar
€ 16.00
Tarte al’ djote
€ 18.00
Special fricadelle (breaded sausage) to share with fries
€ 22.00
Ham, cheese & salami
Diced tomato, red onion, hot sweetcorn, diced chicken
Cheese and Swiss chard quiche, a speciality of Nivelles
Onions, mayonnaise, ketchup / Andalouse sauce, fried onion, nachos, Cheddar sauce, green & red hot peppers / Guacamole, diced tomato
Starter platters Italian style board for 2
€ 30.00
Cheese board for 2
€ 28.00
Pick’n’mix selection 6 choices – 4 items per choice
€ 24.00
Parma ham, ricotta, olives, Bolognaise arancini, meatballs, stuffed peperoncini, artichokes, mozzarella, cherry tomatoes, focaccia, olive oil
5 varieties of cheese, dried fruit & Liège syrup
Meat croquettes, cheese croquettes, shrimp croquettes, mozzarella sticks, mini spring rolls with sweet and sour sauce, calamari with tartare sauce, yakitori, crispy chicken bites, chicken wings
Snacks Croque-monsieur
€ 15.00
Toast cannibale
€ 18.00
Smoked salmon toast
€ 22.00
Tarte al djote
€ 18.00
Toast, ham, cheese, salad Extra egg (+€2.00)
Toast, steak tartare, salad
Toast, smoked salmon, shallot, salad
Cheese and Swiss chard quiche, a speciality of Nivelles
Our pasta Penne alla bolognese
€ 24.00
Linguine with wild mushroom sauce
€ 24.00
Orecchiette with broccoli and sausage
€ 24.00
Vegetarian lasagne
€ 24.00
Served in a light, creamy sauce with confit duck gizzards & gorgonzola
Served in a light, creamy sauce
Kids Hamburger, cheese, ketchup & fries
€ 15.00
Fricadelle (breaded sausage), fries & apple compote
€ 15.00
Nuggets, fries & salad
€ 15.00
Steak, fries & salad
€ 15.00
Main Courses Meatballs in tomato sauce
€ 22.00
Steak tartare made with Belgian beef
€ 26.00
Typically Belgian style half roast chicken
€ 24.00
Schnitzel
€ 24.00
Spare Ribs - All-you can eat
€ 26.00
Bouchée à la reine vol-au-vent
€ 24.00
Baked Belgian endive
€ 24.00
Fries, salad
Prepared or tartare style
Fries, salad, apple compote
Salad, fries and a sauce of your choice Fries, salad
Mashed potato, salad
Ham, cheese, mashed potatoes
Extra side dishes Leafy greens, pan-fried vegetables, fries, potato croquettes, white rice, mashed potato, pasta in tomato sauce
€ 5.00
Choice of sauce
€ 3.50
pepper, Archiduc, Béarnaise, Choron, Roquefort, tomato, maître d’hôtel butter sauce
Salads Poke Bowl
€ 18.00
Caesar Salad
€ 18.00
Thai Salad
€ 18.00
Seguin Salad
€ 18.00
Périgord salad
€ 20.00
Salmon in a mint, lime, red chili pepper and ginger marinade white rice, soya beans, avocado, pineapple, cucumber, radish, grated carrot, iceberg lettuce and soy bean dressing
Chicken skewers, iceberg lettuce, tomatoes, Parmesan cheese, cucumber, croutons, pine nuts & Caesar dressing
Warm spiced beef, iceberg lettuce, carrot shavings, red onion, bean sprouts, Grapefruit, toasted cashews and red curry dressing
Warm goat’s cheese wrapped in honey-glazed bacon with tomatoes, nuts and balsamic vinegar
Duck foie gras & smoked duck breast, fresh pear, gorgonzola cheese, tomatoes, red onions, cucumber, walnuts, raspberry vinaigrette
Vegetarian Vegetarian burger in pan bagnat bun
€ 24.00
Vegetarian lasagne
€ 24.00
Linguine with basil
€ 22.00
Double tofu steak patty, salad, tomatoes, onions, hash brown & barbecue sauce
Brunoise of carrots, sweet peppers, courgette, pecorino Tomato and basil sauce
Burgers House Burger in pan bagnat bun
€ 24.00
Django Unchained Burger in pan bagnat bun
€ 24.00
Cocorico Burger in pan bagnat bun
€ 24.00
Inferno Burger in pan bagnat bun
€ 28.00
Double meat patty, double cheddar, hash brown, iceberg lettuce, tomatoes, onion & three-pepper sauce
Double meat patty, double cheddar, onion rings, bacon, iceberg lettuce, tomatoes, BBQ sauce
Chicken schnitzel served with onions rings, cheddar, brie, salad tomatoes and mustard mayonnaise
Triple meat patty, triple cheddar, double hash brown, salad, tomato, onion rings & 3 pepper sauce
Quality 150g patties made of 100% pure ground beef, Carefully selected ingredients served with home-made fries.
Stir-fry Sliced beef in a red curry marinade, stir-fried vegetables
€ 24.00
Chicken breast, yellow curry sauce, stir-fried vegetables
€ 24.00
Prawns in a Thai-style sauce, stir-fried vegetables
€ 24.00
Coconut milk, wheat noodles Coconut milk, white rice
Coconut milk, wheat noodles
Desserts Pears Belle-Hélène
€ 12.00
Poached and caramelised pear, vanilla ice cream, warm chocolate sauce and whipped cream
Traditional Dame blanche sundae
€ 12.00
Crème brûlée with bourbon vanilla
€ 12.00
Milkshake Banana, vanilla, chocolate, pistachio, strawberry
€ 12.00
Banana Split Banana, whipped cream, vanilla ice cream & hot chocolate sauce
€ 12.00
Ice-cream profiteroles Whipped cream & hot chocolate sauce
€ 12.00
Apple tartlet Vanilla ice cream, caramel and whipped cream
€ 14.00
Chocolate lava cake Bourbon vanilla ice-cream & whipped cream
€ 14.00
House waffle
€ 14.00
Icing sugar, Belgian strawberries or hot chocolate sauce & whipped cream
Sorbet selection Selection of 4 sorbets, red berry coulis
€ 14.00
Dark & white chocolate mousse Chopped hazelnuts & whipped cream
€ 14.00
Crêpe flambéed, jam, sugar, Nutella or mikado)
€ 14.00
Speculoos tiramisù Traditional dish layered with crunchy brown sugar biscuits
€ 14.00
Cheese plate Dried fruit & Liège syrup
€ 16.00