On the Cover: As summer draws to a close, Warsaw’s skyline rises beyond an endless sea of green — a reminder that even in the capital, nature is never far away. Photographed by Jasiek Zoll, aka mrflyguy
EAT & DRINK
Big Bite: Big Schabowski – p. 21
Review: Koński Ząb Taco – p. 22
Mini Review: Trufla – p. 23
Review: Brut – p. 24
Review: Grażyny – p. 26
Review: Bozo – p. 27
Review: Ragazzi – p. 28
Cafe Review: El Cafetero – p. 30
Review: Luz Maria – p. 32
Interview: Maciej Żakowski, co-founder of RestaurantWeek and FineDiningWeek – p. 34
Review: the BITES – p. 36
Review: Milanovo – p. 38
Review: Zbożna Bakery – p. 40
DISCOVER
Review: Thai Bali Spa – p. 51
Review: Jassmine– p. 53
INSIDER TEAM
Publisher Morten Lindholm mlindholm@valkea.com
Creative Director Kevin Demaria kdemaria@valkea.com
Development Director Marta Wilk mwilk@valkea.com
Distribution Manager Krzysztof Wiliński kwilinski@valkea.com
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Warsaw embraces raw concrete as Uniwersus joins the city’s protected landmarks
The former Dom Książki Uniwersus department store on Belwederska Street has been added to the register of monuments, safeguarding one of Warsaw’s boldest examples of post-war modernism and Polish Brutalism. Designed by Leszek Sołonowicz and completed in 1981, Uniwersus is acclaimed for its monumental concrete form, geometric divisions, and vivid interior mosaics. Once the capital’s largest bookshop, the building now gains legal protection, ensuring its architectural integrity and cultural legacy will be preserved for future generations.
In the News
New Czerniakowski Port Bridge Opens for Pedestrians and Cyclists
Warsaw has unveiled a new pedestrian and cycling bridge at Czerniakowski Port, replacing the wooden span closed since 2008. The 60-meter steel-and-concrete structure links Zaruskiego and Czerniakowska Streets, creating seamless connections to riverside paths and recreational areas. Designed by PONDUS and built by Primost Południe, the crossing improves port operations while enhancing access to sports, leisure, and waterfront greenery. An official celebration follows during September’s Vistula River Festival.
Klif Shopping Centre to Be Replaced by Major Housing Project
Warsaw’s Klif shopping centre, a fixture on Okopowa Street since 1999, is set to be demolished and replaced by a large residential estate. Developer Yareal plans eight buildings of up to 11 floors with nearly 900 apartments, alongside shops, cafés, and green recreational areas. A 18-storey mixed-use tower will anchor the site. Public consultations on the project are expected to begin in September. CITY
Warsaw Expands with Three New Biocenotic Gardens
Warsaw has unveiled three new biocenotic gardens, spanning over 5,000 square meters, in Praga-Północ, Mokotów, and Bemowo. Funded through the civic budget, the Warsaw Greenery Board’s project fosters biodiversity, supports native habitats, and offers residents inviting spaces for leisure, education, and ecological awareness.
21st Cross-Culture Festival
This September, Warsaw once again becomes a meeting point of global sounds as the Cross-Culture Festival returns for its 21st edition. Organized by Stołeczna Estrada for over two decades, the festival has built a reputation as one of the city’s most vibrant cultural events, presenting leading voices from around the world.
To mark the 70th anniversary of Stołeczna Estrada, the celebrations begin with a special pre-festival concert: MoZuluArt & Ambassade String Quartet on September 4th at the Witold Lutosławski Polish Radio Concert Studio. Fusing Mozart with traditional Zulu harmonies, MoZuluArt has enchanted audiences internationally and will perform in Warsaw alongside the acclaimed Viennese Ambassade String Quartet – promising an unforgettable, multi-layered sound.
From September 12–14, the festival proper takes over the Dramatyczny Theatre with six concerts spanning continents and traditions. Highlights include the powerful wassoulou voice of Oumou Sangaré, desert blues legend Bombino, Armenian innovators The Naghash Ensemble, Kurdish collective Adel Naderi & Hawraman, Corsican polyphonists L’Alba, and Latin jazz great Paquito D’Rivera Trio
For three days, Warsaw becomes a stage for identity, memory, and freedom told through music.
Tickets: estrada.com.pl/skrzyzowanie_kultur
Oumou Sangaré MoZuluArt
What's in for September
The Lemonheads
Alternative-rock veterans The Lemonheads bring their nostalgic yet vibrant energy to Warsaw’s Klub Proxima. With a setlist likely to weave raucous punk-tinged anthems and melodic indie classics, led by Evan Dando’s unmistakable voice, this marks their long-awaited return to Polish stages as they celebrate new material and a legacy built on heartfelt hooks and slacker-charm.
Where: Klub Proxima, ul. Żwirki i Wigury 99A, When: Friday, September 12, 2025—18:00
Nena
Iconic German pop legend Nena, celebrated worldwide for her 1983 breakthrough "99 Luftballons," brings her “Wir gehören zusammen” tour to Warsaw. Expect a heartfelt journey through '80s new wave classics and contemporary favorites, delivered with her unmistakable energy and enduring presence.
Where: Klub Progresja, ul. Fort Wola 22
When: Tuesday, September 30, 2025—20:00
Pekao S.A. Superpuchar Polski
At the end of September, Warsaw transforms into Poland’s basketball capital as four top-tier teams clash for glory in the Pekao S.A. Superpuchar Polski, marking the official kickoff of the ORLEN Basket Liga season. Expect high-octane action with two semifinals on September 27 and a dramatic final on September 28, all unfolding in the iconic Hala OSiR Bemowo. Legia Warszawa, PGE Start Lublin, Trefl Sopot, and Górnik Zamek Książ Wałbrzych—last season’s Polish Cup champion—will battle for the distinguished Adam Wójcik Cup, a handcrafted trophy symbolizing teamwork and Polish basketball heritage.
Where: Hala OSiR Bemowo, Warsaw
When: September 27–28, 2025
Weird Of Mouth
On Wednesday, August 20, 2025, at 8:30 PM, the only Polish concert by the international trio Weird Of Mouth, featuring three exceptional figures of the contemporary improvisation scene: saxophonist Mette Rasmussen, pianist Craig Taborn, and drummer Ches Smith. The group was formed around their collaborative album Weird Of Mouth, which was met with enthusiastic acclaim from both critics and audiences. Expect music charged with tension, courage, and space—improvisation in its purest form.
All three musicians are familiar to Warsaw audiences, having performed at Pardon, To Tu on multiple occasions in ensembles such as Fire! Orchestra, Snakeoil, and Marc Ribot’s Ceramic Dog (Rasmussen and Smith). They are especially excited to welcome Craig Taborn, performing here for the very first time.
Where: Pardon, To Tu, Aleja Armii Ludowej 14
When: Wednesday, August 20 (doors open: 19:00, concert starts: 20:30)
Tickets: pardontotu.pl/programme
Mogwai
Scotttish post-rock pioneers Mogwai return to Warsaw for a powerful evening of atmospheric intensity and dynamic shifts. Known for crafting immersive soundscapes that build from hushed tension to cathartic eruptions, the Glasgow band brings its cinematic live presence to Klub Progresja this September. A rare chance to experience their emotive artistry live on Polish soil.
Where: Klub Progresja, Fort Wola 22, Warsaw
When: Thursday, September 11, 18:00
GREEN WARSAW
Forests and woodlands shaping Warsaw’s living heartbeat
Kermit the Frog once sang, “It’s not easy being green.” In Warsaw, the opposite feels true. For newcomers arriving this September—whether to study, settle, or simply visit—the city’s forests make being green feel effortless. Imagine swapping crowded streets for tree-lined paths where oak roots grip centuries of history, or trading lecture halls for sun-dappled clearings that double as outdoor classrooms. From the ancient canopy of Las Bielański to the riverside quiet of Młociny, Warsaw’s woodlands invite you to find stillness, resilience, and rhythm. In these forests, the green isn’t just easy—it’s essential.
Las Kabacki
Area: 904 ha • Distance from Metro Centrum: ~13 km
This Ursynów forest is Warsaw’s largest nature reserve and ecological jewel. Ancient trees, wetlands, and wildlife—from deer to owls— make it a sanctuary. It also hides stories of WWII and Cold War science. Reachable via Kabaty Metro, it’s a world apart from the city.
Insider suggestion: Locals know Kabacki is the best spot in autumn for spectacular mushrooming.
Las Sobieskiego
Area: 516 ha • Distance: ~9 km
In Wawer, Sobieskiego is a mix of oaks, sandy clearings, and tranquil trails. It has a “health trail,” educational routes, and even a monument recalling military exercises. Wildlife is abundant—boar, foxes, and woodpeckers. Accessible via the Międzylesie train.
Insider suggestion: Come at dusk—birdsong fades into a chorus of owls, a hauntingly beautiful soundtrack rarely heard in a capital city.
Las Bemowo
Area: 508 ha • Distance: ~8 km
Stretching into Bemowo, Bielany, and Stare Babice, this forest links directly to Kampinos National Park. With educational trails, picnic shelters, and wide paths, it’s biodiversity-rich and dog-friendly. Reachable by tram 20 or buses to Stare Bemowo.
Insider suggestion: After a long walk, regulars head to nearby Fort Bema for coffee and cake—combining two green havens in one outing.
Las Bródnowski
Area: 134 ha • Distance: ~8 km
Alders and pines shade Targówek’s Bródno Forest. Its trails include
Las Bródnowski
both a fitness “health trail” and an educational path, while beneath lie traces of an 11th-century settlement. Reachable by tram or bus. Insider suggestion: If you visit in early spring, look out for carpets of wood anemones—a fleeting forest floor spectacle.
Las Bielański
Area: 130 ha • Distance: ~7 km
This fragment of the Mazovian forest shelters oaks up to 300 years old. Its shaded canopy of hornbeam, linden, and maple is ideal for reflective walks or sketching. Access is easy from Metro Stare Bielany.
Insider suggestion: Locals swear by sunrise walks here—mist drifting between ancient oaks feels almost monastic.
Bonus Insight: Experienced foragers recommend drying collected mushrooms at home before storing—this brings out deeper flavor and preserves your haul for weeks.
Forests
Las Młociny
Area: 100 ha • Distance: ~11 km
Along the Vistula in Bielany, this woodland-meadow-wetland mix is beloved for birdwatching and quiet riverside strolls. Access via Metro Młociny, with entries from Papirusów, Pułkowa, and Parkowa.
Insider suggestion: Pack binoculars—white-tailed eagles are occasionally spotted gliding above the riverbanks.
Las Olszynka Grochowska
Area: ~60 ha • Distance: ~6 km
In Praga Południe, Olszynka Grochowska is both a peaceful green lung and a site tied to 19th-century battles. Alders and willows frame the paths, offering a quiet escape near the center.
Insider suggestion: History buffs should bring a map—traces of wartime trenches can still be found among the trees.
Las Matki Mojej
Area: ~45 ha • Distance: ~14 km
A smaller forest in Wawer, its name “My Mother’s Forest” adds a personal warmth. Maintained by the city, it’s a quiet spot for reflective walks and neighborhood life.
Insider suggestion: Ask locals about the name—stories differ, but everyone seems to add a tender, almost folkloric layer to it.
Lasek na Kole
Area: ~43 ha • Distance: ~5 km
This compact Wola forest park is heavily used for community walks, running, and school outings. Its proximity makes it one of the most spontaneous escapes from Centrum. Insider suggestion: Sunday mornings often bring birdwatchers with telescopes—tag along and you’ll learn to spot everything from nuthatches to sparrowhawks.
Las Bemowo
Cycling path in Las Młociny
Forest Extras & Local Wisdom
Birdwatcher’s Must-Have: Merlin Bird ID App
Unlock the forest’s hidden soundscape with Merlin Bird ID, a free app by Cornell Lab of Ornithology featuring Sound ID, Photo ID, and helpful identification tools—usable offline once the regional bird pack is downloaded. A must-have for discovering forest birds, from hidden warblers to urban raptors.
NEW HEIGHTS
Drone photographer Jasiek Zoll finds new ways to capture Warsaw from above
Few photographers have mapped Warsaw from above as vividly as Jasiek Zoll. With his drone, he captures the city’s rooftops, skylines, and shifting moods in ways that make the familiar suddenly feel new. As his style evolves and his audience grows, Zoll continues to find fresh inspiration in both his hometown and Poland’s natural landscapes.
INSIDER: Jasiek, your photos have appeared in our magazine a few times now – in our drone competition in 2021 and as Photo of the Month the same year. What has changed for you up above since then?
Jasiek Zoll: A lot has changed. I’ve managed to win several photography competitions and even came third in the Warszawiaki 2023 poll, so things are really exciting. I’ve met some wonderful photographers, made new friends, and started interesting professional collaborations. On a personal note, I also became a father, so the past two years have brought plenty of new responsibilities.
Congratulations on your achievements and on becoming a father. Has this brought any changes to your approach to photography?
I’ve also noticed your style shifting a bit — you’re looking more toward the horizon, often with a longer lens that flattens the depth of field. Is that because of a new drone, or is it more about inspiration?
Yes, my style has changed, though not entirely consciously. Some time ago, I bought a new drone – the Mavic 3 Pro Cine – which comes with additional lenses. I fell in love with the 70 mm focal length. It allowed me to rediscover Warsaw from a closer perspective, with a beautiful depth of field that feels phenomenal for photography. It’s given me a fresh way to be inspired by the city and its diversity.
How has your love affair with shooting Warsaw evolved? Are you tired of certain places, or do you enjoy revisiting old favorites? Thanks to the new drone, I can show the same places I once photographed in a completely new light. I often return to locations I shot years ago, but now I approach them with new experience –and often a very different outcome.
“Thanks to my new drone, I can show the same places I once photographed in a completely new light”
How do you keep your photography feeling fresh?
It’s not always easy, but I try to find new places and buildings, and above all, I pay close attention to the weather and conditions on any given day. That alone can completely change the mood of a shot. Clouds, the time of year, and even a sudden break of sunlight all give the city a different face. I also experiment with new ideas – like reflections in water or straight-down aerial shots – to keep pushing myself creatively.
You’ve also photographed outside of Warsaw. Where have you most enjoyed shooting?
Yes, I sometimes take photos outside Warsaw –mostly on commission, since I don’t have much time for purely recreational trips. But whenever I can get away, I love the Polish seaside and our mountains. Masuria also holds a special place in my heart – I always love going back there.
Do you plan to capture this year’s autumn foliage? If so, where?
Of course! With summer ending, it’s the perfect moment to show Warsaw in its golden autumn glory. I already have a few locations in mind, but I won’t reveal them just yet – you’ll have to follow my social media to see what I’ve prepared this season.
Scan to give a follow to Jasiek on Instagram
Polish Powerhouses
Warsaw’s style vanguard is rewriting global fashion codes. From Chylak’s cult handbags to Magda Butrym’s red-carpet sensuality and Bizuu’s playful femininity, here’s how to step into the season’s most coveted looks
Magda Butrym magdabutrym.com
Magda Butrym has become Poland’s first true international fashion star, dressing celebrities from Kim Kardashian to Margot Robbie. Her brand is synonymous with sensual modernity: oversized blazers draped just so, silk dresses with daring cutouts, and signature roses sculpted in fabric that double as statement jewelry. There’s a tension in her work between power and vulnerability, masculine tailoring and feminine delicacy, making every piece unforgettable. Worn on the red carpet or styled with jeans on the streets of Warsaw, Magda Butrym represents a confident, unapologetic femininity that resonates worldwide.
Bizuu bizuu.pl
Sisters Blanka Jordan and Zuzanna Wachowiak created Bizuu as a joyful celebration of color, print, and playful femininity. Their collections brim with ruffles, bows, floral patterns, and airy fabrics designed for women who want to embrace romance without sacrificing sophistication. Each piece feels lighthearted yet carefully crafted, offering versatility that moves seamlessly from city brunches to summer weddings. With a devoted following across Poland and beyond, Bizuu has carved out its own niche: fun, polished, and distinctly Polish. Wearing Bizuu feels like stepping into a world where elegance is always a little bit whimsical.
Chylak chylak.com
Founded by Zofia Chylak, this label has transformed the handbag into Warsaw’s most recognizable luxury export. Known for minimalist silhouettes and discreet goldstamped numbers, Chylak bags have earned cult status among fashion editors and global tastemakers. Practical yet polished, they bridge the gap between everyday utility and quiet luxury. From structured leather totes to compact crossbodies, each piece exudes a timeless sensibility that pairs seamlessly with both office tailoring and weekend denim. Owning a Chylak isn’t just about carrying a bag—it’s about carrying Warsaw’s design DNA.
Fashion culture
Scene & Seen
This fall, Warsaw’s most stylish know that location is everything. Match your wardrobe to the mood at these buzzing spots where being noticed is part of the ritual
Baken Bar (Jana Jeziorańskiego 1)
Set in a converted mechanic’s shop, Baken Bar is part art gallery, part hangout, and entirely anti-pretentious. Plastic tables, a bar fashioned from a food truck, and a firepit that lights up chilly evenings make it a magnet for Warsaw’s creative crowd. Fashion here isn’t polished— it’s experimental and layered, the kind of look that works with paint-splattered boots, thrifted coats, and a dash of underground cool.
Barbara (ul. Nowogrodzka 10)
The new sibling of Bibenda, Barbara occupies a prime corner on Nowogrodzka and Krucza, and its circular bar practically demands a stylish entrance. Interiors channel an editorial spread—soft lighting, chic textures, and enough elegance to rival a Vogue shoot. For Warsaw’s fashion set, Barbara is where eye contact leads to connections, with tailored blazers, glossy boots, and dramatic outerwear blending seamlessly into the restaurant’s effortlessly cool stage.
Musa (ul. Wilcza 17)
Crowned Warsaw’s Best Newcomer, Musa has quickly become a magnet for the city’s young and beautiful. Its lively buzz and striking design make it the perfect place to debut this season’s bold coats, chunky knits, and polished streetwear. Patrons treat it like a catwalk, weaving through the room as though spotlighted. For the fashion-savvy, Musa isn’t just dinner—it’s the scene to showcase a new autumn look.
Hood Café (ul. Poznańska 37)
By day, Hood Café is a casual bistro, but by night it transforms into a fashion-approved stage with DJs spinning almost daily. The crowd is a well-curated mix of Warsaw’s creatives, who turn up in layered knits, statement boots, and sharp tailoring that looks effortless under the low lights. For fashionistas, it’s not just a drink spot—it’s a runway with a pulse.
Happa to Mame
Warsaw’s best matcha is reason enough to queue, but the real allure at Happa to Mame is being seen waiting in that line. Outfits are meticulously styled to pop against the café’s serene minimalist backdrop, where oversized coats, tailored trousers, and artful accessories speak louder than words. Fashion lovers know: a matcha in hand here is as much about the photo as the flavor.
A revolution in steak seasoning "BEEFINITY" or Innovation
Quality Beef by Yes Butcher! Yes Butcher! Shop & Bistro's steak offerings recently launched a new addition to Poland's menu: BEEFINITY, a proprietary method of inoculating beef with mushroom cultures. For our Beefinity steaks, we select the highest quality, highly marbled Hereford heifers. And you can add your own touches too!
Craving a Polish classic with flair? At Big Schabowski on Nowolipki, their Schabowy Parmigiano delivers crispy pork, a shower of Parmigiano and full-on comfort. It’s home-style done heroically—the schnitzels are XXL, bold, and deeply satisfying. This is not lunch—it’s a declaration of carnivorous joy. ul. Nowolipki 15, (Wola)
GO BIG
Ready to size up? Order their XXL-sized schabowy!
WEEKEND
FIESTA
Pop-up tacos transform Bielany into Phillymeets-Warsaw
Bielany isn’t where you’d expect to stumble onto a taco pilgrimage, yet that’s exactly what Chef Ben Corn Miller has created with Koński Ząb Taco. Miller, who built his reputation with South Philly Barbacoa in Philadelphia, has crossed the Atlantic to collaborate with his longtime friend Paweł Fabiś (of Mąka i Woda). The result: a weekend popup that already feels like the heart of a community fiesta.
The name—Polish for “horse-tooth corn”—was unearthed during his masa research, and it sets the tone: playful, earthy, and deeply rooted. Tortillas are made from scratch on-site, a small machine tucked away in the corner working overtime to keep up with demand. These pliant, steaming shells cradle barbacoa, pancita, tamales, and consommé with the kind of integrity that makes you forget you’re thousands of kilometers from Philly. Miller’s arrival in Warsaw wasn’t just a professional move; it brought with it the ethos of Philadelphia’s “brotherly love.” You taste it in the food, but also feel it in the atmosphere—neighbors gathering, conversations spilling across tables, weekends transformed into something warmer, louder, better.
Koński Ząb Taco
ul. Hajoty 48 (Bielany), instagram.com/ konskizabtaco
CALL-OUTS
Scratch-made tortillas pressed in-house Weekend-only pop-up — come early Standout dish: lamb pancita sausage Spirit: Philly’s brotherly love, Warsaw’s community vibe
TRUFLA
A serene villa escape
with flavor
Tucked inside a gracious pre-war villa in Konstancin-Jeziorna, Trufla isn’t just a restaurant—it’s an escape. Surrounded by gardens and within earshot of the spa town’s historic graduation towers, it offers culinary calm with refined but unpretentious charm. Guests are welcomed with potato vodka infused with truffle, an earthy overture to food that
whispers of sunlight and indulgence without excess. Highlights include a tomato tartare with burrata, scallops in truffle sauce, and beef tartare layered with shimeji mushrooms and parmesan crisps. Mains impress too, from sirloin steak with truffled purée to octopus with shrimp and baby broccoli. A finale of steamed yogurt, burnt milk, and sea buckthorn ensures Trufla lingers on both palate and memory.
Trufla ul. Henryka Sienkiewicza 5, Konstancin-Jeziorna (Konstancin) restauracjatrufla.com
harmony of taste carries the soul...
Warszawa, ul. Nowogrodzka 18A
BRUT FORCE
The A-game player reshaping Hala Koszyki
Hala Koszyki has always been a stage for good dining, but BRUT walks in as the headliner—an A-game player shaking the sheets of the hall itself. At first glance, its interior carries a suave, almost intimidating polish, the kind that makes you slow your step as you take it in. Yet the moment you sit, the mood shifts: suddenly you’re not in a showpiece, you’re in a space as comfortable as a leather chair that’s already molded to you.
The restaurant is the newest project from Katarzyna Błońska and Tomasz Czudowski—the duo behind AleWino, Muzealna, Café Podrygi, and Pląs—and it carries the full weight of their experience. BRUT doesn’t blend into Koszyki, it anchors it. The design, by Łoskiewicz Studio, fuses the Art Nouveau architecture of the hall with a strippedback brutalist edge of steel, wood, and concrete. A striking expanse of hand-laid tile adds rhythm and texture underfoot, while the open kitchen glows at the center of it all, giving the space both theater and transparency. The result is sleek but warm, international in its design vocabulary yet unmistakably Warsaw.
Chef Jan Kilański has built a menu of signature statements. Chips with boquerones are pure brilliance: salt, acidity, and a flash of sweetness in a snack that makes you want another round immediately. A puff pastry spun with za’atar unspools like a buttery slinky, as playful as it is indulgent, served with even more butter on the side. It’s a wink, but also a reminder that excess, in the right hands, can be art.
The seabass with scallops is a triumph—the kind of dish people leave the restaurant talking about, the one you’ll text a dozen friends to insist they try. Salads come piled high, teetering to the point of collapse, burstyn shavings drifting down like snow under Pedro Ximénez sherry vinegar—a dish that makes you laugh and savor in equal measure. Even the sausage earns its place: hearty, succulent, honest food elevated by execution.
Drinks keep the energy alive. The Earl Grey Sour may be Warsaw’s next great cocktail—brisk,
BRUT
ul. Koszykowa 63 (City Center), Hala Koszyki
AT A GLANCE
Chef: Jan Kilański (Santceloni, Dos Cielos, Bæst; Top Chef finalist)
Vibe: Suave but welcoming; open kitchen, bold design, tiled interiors
Signature dishes: seabass with scallops, hearty sausage, towering salad with burstyn and Pedro Ximénez vinegar
Drink to try: Earl Grey Sour Good for: brag-worthy plates
aromatic, with just enough citrus lift to carry you into the night. The wine list, carrying AleWino’s DNA, is expertly curated without pretension, a catalogue of bottles that encourage discovery rather than demand study.
Despite its name, there is nothing austere about BRUT. It has presence, but also generosity. It’s ambitious without being remote, confident without arrogance. In a city where restaurants often compete for
“ Chips with boquerones are pure brilliance: salt, acidity, and a flash of sweetness in a snack that makes you want another round immediately
attention, BRUT doesn’t need to shout; it has the kind of authority that comes from getting every detail right.
Koszyki has its share of contenders, but this is the restaurant that sets the pace. BRUT is not just part of the conversation—it is the conversation, the player that makes the hall feel new again. And if you’re still wondering about the name? It really does stand for Bringing Real Unique Treats.
BEAUTIFULLY ORDINARY
A Mokotów milk bar where cheap eats meet clever design
Warsaw’s milk bars have always been more than cafeterias. They are survival strategies, community tables, and time machines—canteens where the złoty stretches further than it has any right to, and where nostalgia is ladled as generously as the soup. In a city where restaurant closures are becoming background noise, it makes sense that milk bars are having a moment. They save not only złoty, but also spirits.
Grażyny, newly opened in Mokotów and named after the street it calls home, joins this renaissance with ambition. Like Bar Prasowy and Bar Gdański, it understands that design now matters as much as the daily zupa. Public Studio, the team behind Warsaw’s most stylish canteens, stripped the former shoe shop back to bare brick, unearthed a prewar mosaic beneath supermarket tiles, and filled the space with reclaimed furniture, recycled plastic sofas, and even a six-meter wall of secondhand cookbooks crafted by street artist Easy. It’s rough and stylish at once, a palimpsest of Warsaw eras.
Ordering happens at touchscreens that feel more
McDonald’s than milk bar. It works—unless you’d rather skip the scrum by the door, in which case the old-fashioned cashier is still waiting, usually with no line at all.
The food mostly lives up to the promise. Gołąbki (stuffed cabbage rolls made with a filling of minced meat) smothered in tomato sauce are the clear standout, hearty and homestyle, their roasted potatoes tasting like a Sunday meal at babcia’s. Pierogi z mięsem (meat dumplings), by contrast, could use a boost—a scatter of onions would lift them. And then there’s the eternal test: zupa pomidorowa (tomato soup). My daughter, raised on her grandmother’s version and well
Grażyny ul. Grażyny 1 (Mokotów)
acquainted with the holy grail of Bar Bambino, found Grażyny’s wanting at first sip. By the end of the bowl, though, she admitted it wasn’t bad, just different—an almost grudging respect that might be the best compliment a tomato soup can get in Warsaw.
Grażyny’s doesn’t aim to dethrone Bambino or undercut the cheapest of the old guard. Instead, it offers a vision of what a milk bar can be in 2025: economical, democratic, yet layered with design and story. For Mokotów, it’s less a restaurant than a civic institution—where students, pensioners, office workers, and the curious can sit under recycled lamps and remember, together, what a good meal at the right price still means.
YOUR TRUSTED PARTNER IN WINE
Review
FOCACCIA RISING
A neighborhood’s first truly good café
Bo zo sits at the end of the 11 tram line in Dolny Mokotów, its façade thrown wide open with a Brooklyn-style warehouse charm, the kind of garage door you could roll a food truck into. There’s no sign, just the kind of unobtrusive invitation that makes you pause, lean in, and wonder. Step inside and you’re greeted by the perfume of focaccia—pillowy, oliveoil-sheened, still warm from the oven—bread that does the talking before the menu ever does.
BOZO AT A GLANCE
Look: Brooklyn-style open garage façade, no sign
Hero Item: Warm, olive-oilslicked focaccia
Drinks: Smooth matcha latte, sharp espresso
Staff: Genuinely welcoming, already building a local following
Coffee and matcha carry equal weight here. Regulars already single out the matcha latte for its smooth, grassy clarity, a gentle foil to the bread’s salted chew, while the espresso speaks in sharper tones. The room itself feels more like an artist’s loft than a café: a few tables, an island in the middle, and staff who greet you with the kind of warmth that makes even first-timers feel like regulars.
For Dolny Mokotów, long underserved in the café department, Bozo is more than welcome—it’s a spark of possibility, the kind of place that could set off the chain reaction the neighborhood has been waiting for.
Cocktails and cicchetti with a touch of vintage Italian cinema
Ragazzi brings a touch of Italian nonchalance to Hala Koszyki, transforming one of the historic gatehouses into a bar that feels plucked from a Fellini film. Equal parts cocktail lounge and cicchetti counter, it channels the easy glamour of aperitivo hour in Venice or Rome. The creators, Bartosz Serdakowski Goldstein and seasoned restaurateur Karol Szafraniec (Zachodni Brzeg, Kofeina, Zucca), have built not just a drinking spot but a mood—a little escapist stage set in the middle of Warsaw.
The space, designed by Maciek Granecki and Mikołaj Wojciechowski, opens directly onto Koszykowa Street, and by evening its window glows with the chatter of regulars and curious newcomers. The crowd leans young, stylish, and cosmopolitan: architects unwinding after work, creatives comparing travel stories, couples lingering over spritzes, and groups sharing trays of jewel-like cicchetti. Natural wines and pét-nats fuel the conversations, with Italian beers and smart non-alcoholic options keeping the tempo relaxed.
More than just another bar, Ragazzi captures a certain Warsaw moment—convivial, worldly, and always ready for one more round.
Ragazzi ul. Koszykowa 63 (City Center), Hala Koszyki
“ Ragazzi captures a certain Warsaw moment—convivial, worldly, and always ready for one more round...
Cafe Review
BREWING INTEGRITY
Where family, science, and beans meet ritual
Emilii Plater has always carried a curious kind of city-center rhythm, where courtyard
Madonnas watch over million-złoty apartments and the streets hum with briefcase-bearing businesspeople and brighteyed students rushing for their next coffee, lunch, or after-work drink. It’s in the middle of this pulse that El Cafetero Kawiarnia stands out, not because it tries to shout above the noise, but because it does something far more effective—it lures you in with the aroma of freshly roasted beans that drifts down the
pavement like a siren’s call. Step inside and you’ll find a space that strikes a clever balance: intimate enough to feel private, yet connected enough to plug into the city’s current. It’s the kind of café where laptops glow discreetly, not like a co-working space but in the quieter, bookish way that calls to mind Czytelnia in Bielany, with its designated tables for people who treat coffee as both fuel and ritual.
That ritual is something Konrad, the owner, takes seriously. When we spoke, he described the café not as a business venture but as the natural extension of an obsession—what happens when someone falls in love with the idea of a “clean, good cup of coffee” and decides to chase it to the ends of the world. His sourcing reflects that commitment: beans arrive from Kenya, Madagascar, Honduras, and beyond, always chosen not only for quality but for the way the plantations treat their workers. For him, coffee begins with ethics and ends with craft. The science matters too. Having studied under a Scandinavian coffee guru, he approaches brewing as both knowledge and ritual, a balancing act of precision and respect. Even the water tells the story—first stripped down through reverse osmosis, then rebuilt with minerals like magnesium and a hint of salt to bring the flavors to life. He once handed me a bottle to compare against Warsaw tap water for my next home brew, and I have to admit, making his Honduran beans the next day was nothing short of a revelation.
Touring the roastery with him is a reminder that coffee here is as much memory as it is drink. The scale he uses to weigh beans, for instance, once
“ Coffee isn’t just about flavor—it’s about respect. From the beans to the water, every step matters
belonged to his family in the PRL era, back when it measured goods in the market. His father, meanwhile, bakes all the cakes and cookies on site, each one tasting as if it came from a family kitchen, only better—honest flavors with just the right polish. The matcha and yellow teas on the menu also bear Konrad’s stamp of approval, chosen in collaboration with specialists who share the same fanatical respect for quality. It’s not just coffee, in other words, but a broader conversation about what it means to savor something made with care.
Cafés may sprout up around
Warsaw like weeds through pavement cracks, but El Cafetero feels rooted. There’s ownership in every detail, a sincerity that sets it apart from the copy-paste minimalism of trendier spots. Here, every cup has a story—of family, of science, of travel, of tradition. And once you’ve taken your first sip, the city outside slows just enough to let you realize: this isn’t just some of the best coffee in Warsaw. It’s the kind of coffee that makes you pause, think, and maybe even smile at how a small place on Emilii Plater can feel so completely in tune with the city it serves.
El Cafetero Emilii Plater 8 (City Center), elcafetero.pl
LUZ MARIA NIGHTS
Loaded nachos and nightlife, Peruvian style
LUZ MARIA AT A GLANCE
Vibe: Color, kitsch, and telenovela drama
Must-Try Dish: Totopos with carnitas
Drink to Order: Pardon Padron (pisco, pineapple, Padron peppers)
Good For: Loud nights, fun dates, group antics
Slip through a courtyard off Chmielna and you might catch the faint echo of a Peruvian weekend party drifting over the walls—snatches of laughter, a guitar riff, and the smoky scent of grilled beef hearts in the air. It’s a fitting prelude to Luz Maria, a riotous new spot named after the Peruvian telenovela of the same name. With 176 episodes of melodrama, betrayal, and romance, Luz María was made to binge—and a night here feels much the same: antics, fun drinks, and conversation tumbling from table to table.
Inside, the walls are ablaze with color, decorated with reliquary boxes that appear to stage miniature morality plays around the seven deadly sins. There’s a wink of kitsch, a touch of theatre, and an irresistible sense that you’ve stepped onto the set of something wild and unpredictable.
The food follows the same playful script. Start with totopos—Luz Maria’s take on nachos—served with a kaleidoscope of sauces: salsa criolla, smoky chipotle, jalapeño, and a vivid ají de aguacate. They come fully loaded with cheese sauce and crème fraîche, though vegans can strip those away and still have a feast. For something heartier, pile on seitan, turkey, carnitas, or pulled beef. Our pick? Go full carnitas, the guava-laced pork balancing sweet and heat in perfect measure.
The tacos here demand attention. Seitan is treated with respect, chopped fine and boosted with spice for a convincing bite. Turkey comes tangled with coriander and sharp pickled lemon, while the carnitas return with their sticky-sweet guava glaze. The beef version may steal the show, though, layered with charred pineapple, peppers, and pickled jalapeños—a telenovela love triangle of smoky, sweet, and sour flavors.
If you’re chasing something more indulgent, the mazorcada—
fries showered in cheese sauce, Tajín, and golden corn—arrives as a glorious mess best shared across the table. Add beef or seitan and it becomes late-night comfort food turned cult classic.
Drinks, however, might be Luz Maria’s true cliffhanger. The Pardon Padron slips Padron peppers into a pisco-pineapple mix, a refreshing sip with a mischievous kick. The Cornstar, blending pisco with corn liqueur, passion fruit, and prosecco, is as cheeky as its name suggests. For something darker, the Sol Negro—whisky, Cynar, citrus, bitters, and tonic—delivers brooding drama in a glass. What ties it all together are the bartenders: charismatic, quick with a laugh, and unafraid to play along with the theatre of the place. Order the nachos, settle in with a cocktail, and let the evening unfold like an episode of the show—unexpected, loud, and a little bit addictive.
Verdict: Luz Maria isn’t just another taco bar. It’s a telenovela you can taste—and once you start, you’ll want to come back for the next episode.
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Order the nachos, settle in with a cocktail, and let the evening unfold like an episode of the
show—unexpected, loud, and a little bit addictive
Luz Maria
HOW POLAND LEARNED TO DINE OUT
Maciej Żakowski, co-founder of RestaurantWeek and FineDiningWeek, on breaking barriers, building culinary confidence, and why Polish chefs are now inspiring the world.
INSIDER: You’ve managed to turn RestaurantWeek and FineDiningWeek into nationwide events. When you started, what gap in Poland’s dining culture did you see that you wanted to fill?
Maciej Żakowski: When we started, we identified a significant gap in Poland's dining culture: there was a clear separation between everyday dining and the world of high-quality restaurants. For many, places serving creative, global and modern cuisine were seen as intimidating, reserved only for special occasions or a specific, wealthy group of guests. We wanted to fill this gap by creating an event that would democratize the dining experience. Our goal was to break down the psychological barrier and show that exceptional culinary experiences are for everyone. RestaurantWeek was designed to be an accessible and inspiring way for a wider audience to discover new restaurants, cuisines, and chefs, turning dining out into a new, regular cultural ritual rather than a rare event.
In those early days, how much convincing did it take to get both diners and chefs on board? It was definitely a journey. We started with just a handful of restaurants and only a weekend-long Festival (Warsaw Restaurant Weekend). It took a lot of legwork to convince the first chefs to join. They were skeptical about RestaurantWeek; the idea of a fixed-price menu felt like it might devalue their brand. We had to show them the potential—that this wasn't about discounting, but about attracting new guests and showcasing their creativity. For diners, it was an easier sell. The opportunity to try a fantastic meal at an accessible price with convenient online booking was incredibly appealing, and word-of-mouth spread quickly.
You’ve had a front-row seat to the evolution of Poland’s culinary landscape. What are the biggest shifts you’ve seen over the past decade— both on the plate and in the dining room?
I think the biggest shift has been a move toward authenticity and confidence. On the plate, chefs are no longer just trying to copy Western trends. They’re celebrating local, seasonal Polish ingredients in new and exciting ways, blending tradition with modern techniques. In the dining room, diners have become more sophisticated and curious. They're asking questions, appreciating the stories behind the food, and are more willing to venture beyond their comfort zones. It’s a huge change from ten years ago when experience-oriented dining out was more about a special occasion than a regular cultural activity.
Do you think Poland is finally moving past the “catching up” phase with Western dining trends and starting to set its own?
Absolutely. We're not just past the "catching up" phase; we're in a phase of confidence and innovation. Polish chefs are now creating a distinct identity, confidently exploring our rich culinary heritage with a fresh perspective. We see this in the rise of restaurants focused on fermentation, local produce, and a contemporary take on traditional Polish dishes. The proof of this is not just in Poland, but also in our international expansion. As we organize RestaurantWeek in all major Czech cities, and now in Munich and Berlin this fall with plans for all major German cities by the end of 2026, we see that Polish chefs are inspiring their peers not just at home, but also abroad. Instead of just looking to Paris or Copenhagen, Polish cuisine
Baked potato consommé with potato cake, followed by mousse with nut jelly and pişmaniye at Starlet, Koneser Factory
is now becoming a source of inspiration for others.
RestaurantWeek has a democratic appeal, while FineDiningWeek feels more exclusive. How do you balance accessibility with aspiration? The core mission for both events is the same: to make great dining out experiences accessible and promoting them intensively. RestaurantWeek is about a wider discovery, it’s an introduction to new places and cuisines for everyone. FineDiningWeek, on the other hand, is an opportunity for Guests to experience the pinnacle of Polish gastronomy. The balance comes from understanding our audience. We want to show people that a truly exceptional meal-experience is within reach.
Scan here for the full interview
THE BITES
Not a restaurant, but a bold, sensory experience
Located on Warsaw’s historic Teatralny Square, the BITES by Marcin Wachowicz is more than a place to eat — it’s a journey. A carefully curated space where Polish culinary roots meet oriental finesse, and where the instinct for flavour always comes before the rules of tradition.
From the visionary creator of Banjaluka, MOMU and AïOLI, the BITES invites guests to leave behind expectations and follow their senses instead. Every dish here is a story. Every plate — a memory waiting to be created.
In the heart of this vibrant concept is Chef Ayush Sharma Ghimire, who brings a passionate, colourful approach to the kitchen. He is known for combining contrasts — soft and crunchy, sweet and salty, intense and delicate —
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Every dish here is a story. Every plate — a memory waiting to be created
and transforming them into dishes that feel at once comforting and surprising.
The menu is a celebration of contrasts and harmonies. Polish classics are reinterpreted with modern sensibility and oriental flair, resulting in pairings that are both familiar and exciting. The flavours are deep and layered, the compositions — bright and unforgettable.
Chef Ayush’s signature BBQ hoisin pork ribs are a perfect embodiment of the BITES philosophy — tender, sticky, rich in umami, and served with the kind of colour and precision that turn a simple dish into a masterpiece. Alongside them, a trio of tartares showcases his range: the traditional Polish beef tartare is elegant and full-bodied, the Japanese-style tartare surprises with boldness and a whisper of heat, and the salmon tartare melts on the tongue, dressed in fresh, citrusy notes that bring it to life.
the BITES is also home to crispy shrimp wrapped in kataifi pastry, duck tacos with sweet-savory depth, delicate chicken udon with vibrant vegetables, and addictive potato balls filled with tangy kimchi — each one proof that this is a place where creativity is not decoration, but foundation.
By day, the BITES is a haven for lunch lovers. The menu is generous, varied, always fresh
ul. Wierzbowa, plac Teatralny 9/11 (City Center), thebites.pl
and designed to surprise. Each midday plate brings something different — always cooked with love and flair.
As evening falls, the atmosphere shifts. the BITES transforms into a warm, elegant cocktail and tapas bar, where the lighting dims, the music rises, and people gather over shared plates and clinking glasses. It’s an effortless kind of sophistication — not about dress codes, but about
rhythm, mood, and connection.
The interiors reflect this spirit. Full of colour, light, and texture, the space feels alive — bold and unafraid to be different. It’s a place that celebrates contrast not only on the plate, but in the design.
At the BITES, every visit is a new discovery. A culinary passport stamped with flavours from here and far away. A restaurant? Perhaps. But mostly — a decision.
HAMPTON VIBES
From city pedals to prosecco pours
There’s a particular kind of Saturday in Warsaw that feels tailor-made for slowing down, pedaling out, and letting the day unfold at its own pace. For us, it began in the center with a brisk ride south, tracing the city’s cycling arteries all the way to
Wilanów. The reward at the finish line? A long, leisurely lunch at Milanovo, a restaurant that’s fast become one of the district’s most reliable pleasures.
Stepping inside to get a table on the terrace, the room hums with energy as staff move swiftly and seamlessly like sailors on a
well-run yacht. Once seated in a perfect spot for people-watching, celebratory spotting, and a favorite family activity, we all agreed: this felt a lot like East Hampton, NY. Glasses never ran dry, plates appeared at exactly the right moment, and service was so precise it seemed choreographed. That rhythm set the stage for an experience that felt polished yet relaxed, indulgent but never stiff.
We all ordered what we wanted, plus a pizza to share—a democratic decision that proved wise. The caramelized salmon in a maple glaze, wrapped in Parma’s prosciutto DOP, came with roasted potatoes, grilled tomato slices, and a slightly fiery grape salsa that gave each bite a sweet-heat lift. The pizza was built around San Marzano DOP tomatoes, creamy fior di latte mozzarella, peppery rocket, tender alla Romana artichokes, cherry tomatoes, and black olives, finished with a drizzle of balsamic cream. It was a reminder that the kitchen understands the subtle power of quality ingredients left to shine.
Yet it was the Mussels Festival that became the centerpiece of the meal. We hadn’t planned on ordering them until the scent of the broth wafted from a neighboring table. The mussels were generously sized, bathed in an aromatic broth that demanded attention. Served alongside warm Neapolitan flatbread, crisp on the surface yet strong enough to soak up the liquid treasure at the bottom of the bowl, they felt like the kind of discovery you only make when you follow your nose.
Of course, after a long bike ride, an adult treat is essential. Enter the Hugo cocktail—prosecco, sparkling water, a touch of elderflower syrup, fresh fruit. Light, sweet, and summery, it felt
Milanovo
Stanisława Kostki Potockiego 24G (Wilanów), milanovo.pl/en
“ Light, sweet, and summery, the Hugo was the sort of drink that makes strangers lean over to ask, ‘What is that?
like liquid encouragement to linger just a little longer before heading back outside. It was also the sort of drink that makes strangers lean over to ask, “What is that?”
And linger you should. For those willing to extend the day, wander over to the Wilanów Palace Boat Pier just minutes away. Rent a kayak, drift along the water, and watch nature reclaim the city’s edges. It’s the perfect touch to a day that proves: sometimes the best way to experience Warsaw is on two wheels—with Milanovo as your port of call.
AT A GLANCE
Location: Wilanów, Warsaw
Vibe: East Hampton chic meets luxury yacht efficiency
Best For: Weekend bike rides, terrace dining, family sharing plates
Signature Dish: Mussels Festival with Neapolitan flatbread
Drink to Try: Hugo cocktail –prosecco, elderflower, fresh fruit
Insider Tip: After lunch, head to the Wilanów Palace Boat Pier for kayaking and a nature reset.
CRUST CULTURE
A Powiśle stop for daily indulgence
Some bakeries chase trends; Zbożna just bakes brilliant bread.
Tucked on Solec Street, this small team turns out loaves that are as thoughtful as they are delicious. Their sourdoughs and baguettes set the standard, while the country breads anchor many a Warsaw table. But it’s the miso and sesame rye that stops you in your tracks—a literal explosion of umami, nutty and deeply savory, the kind of bread you could happily eat every single day.
The sandwiches are another draw, often served on their own bagels—chewy, hearty, and filled with rotating combinations that prove bread really does make the meal. Pair one with a slice of cake from the counter and you’ve basically hacked the perfect afternoon.
What makes Zbożna even more special is the people. The staff here are unfailingly kind, full of good energy, and clearly proud of what they’re creating. Seasonal specials, like the cult jagodzianka, may come and go, but that mix of craft and warmth makes Zbożna a place worth returning to again and again.
Presenting the city’s most talked about venues, join us on a whistle stop tour of the cafes, pubs and cocktail dens and wine bars that you can’t afford to miss…
WINE & DINE
Kontakt
Sandomierska 13
Weaknesses do not exist in Kontakt, and if they do, they have yet to be formally identified by any who visit. Looking glorious in its deep shades of blue, its look is complemented by a 400-strong wine list slanted towards natural, bio-dynamic and organic wines. The five-star experience is aided by wonderful food.
Rosalia celebrates Polish cuisine with reverence and flair. Owners Ala Socha and Hubert Bojanowicz revive classics like pierogi, schabowy, and tartare, honoring tradition while giving each dish fresh vitality. Set in Port Praski’s quiet blocks, the restaurant feels like a folk-inspired gallery: Slavic reds, floral motifs, paper chandeliers—elegant, not kitsch. The menu favors sharing, perfect for buttery pierogi with kohlrabi and frisée, kaszanka terrine on toast, and mustard-seed laced kapusta. Soulful, surprising, and deeply satisfying, the food shines alongside warm, attentive service. Rosalia is a restaurant that both preserves heritage and makes it irresistible for today’s diners.
Józefa Sierakowskiego 4a/ lok u3
Resistant as traditionalists may be to the very notion of Polish wine, Brać have made it their mission to showcase its unknown quality. Presenting on-edge sips from niche domestic producers (including collabs with the Funky Fluid craft brewery!), all this is done in a stylish space that feels good to be in. From 2023, this was our favourite wine-related find!
NATURAL WINE
Rascal
Moliera 6
Formerly a canteen for ballet dancers, this address now holds the largest bar in Europe specialising in natural wines – you weren’t expecting that! Entered past a lavish drape, this cool space has a suitably adventurous choice of rebel wines.
BEER GEEKS
Jabeerwocky
Nowogrodzka 12
Good old Jabbers will never let you down. A Warsaw institution, the adventurous choice of beers gives nods to international pioneers, domestic talents as well as
Rosalia
The Buzz
their own house beers. Prewar floors and the welcome smell of spillage give it a great atmosphere that becomes a boisterous babble of international voices the later it gets. For something quieter, take your pint next door to their sister bar, Jabeerwocky Junior.
CUTTING EDGE CRAFT
Hopito Chmielna
Chmielna 24
Opened last year as the younger sister of Hopito’s Żurawia venture, this branch feels a little more mature in its target audience, though every bit as fun in its beer selection - radicalized drinkers will love Hopito’s own crazy brews.
OLD TOWN PINTS
Same Krafty vis-à-vis Nowomiejska 11/13
Jammed between the Barbican gateway and the Rynek, Same Krafty’s pair of Old Town drinkeries face opposite each other to offer their own mini-pub crawl. Appearing as raucous and rugged tavern-like bars, the experimental craft beers are a league ahead of the mainstream fizz peddled by the other nearby bars. and a crowd that errs from late 20s upwards.
STUDENT CARNAGE
Nowy Świat ‘Pavilions’
Nowy Świat 26
For the highest condensation of bars in the capital head to ‘the pavilions’, a collection of ramshackle drinking cabins, shot bars and sheesha lairs inside a tight grid of shadowy back alleys. Adding to the gentle sense of confusion comes the realization that so many bars look the same –accessed through clattery,
barred doors, visitors walk into murk and chaos.
ALT. ENTERTAINMENT
Worek Kości
Bagatela 10
There is nothing ordinary about Worek Kości and that’s underlined by its collection of 400 replica skulls. Known for its burlesque nights, this passionate celebration of the beautiful and bizarre also has a busy roster of lectures dedicated to criminal profiling, forensics and serial killers. Oh, and the cocktails are good.
VINYL NIGHTS
Monkey Love
Bulwar Flotylli Pińskiej 1a Monkey Love is more than a restaurant—it’s a full-sensory escape. Set in the lush enclave of Przystań Warszawa, its tropical interiors and wooden DJ console evoke the spirit of Bali or Havana. Curated by DJ Nowosad, the Monkey Love Selection blends various kinds of music, with sounds that ignite the dance floor and shift with the mood. A rotating roster of international DJs, a wall of records by VVOSK, and expertly crafted playlists elevate the vibe, making Monkey Love one of Warsaw’s most vibrant, music-driven destinations.
THE PRAGA VIBE
W Oparach Absurdu
Ząbkowska 6
Craft beers lurk within the fridge, but for the seminal Absurdu experience order a tray of vodka before bulldozing through the crowds that gather to listen to Balkan rock and Afro-Latin bands. Somewhere, hidden deep beneath the creaking antiques and
moth-eaten Persian rugs, you might be lucky to find a wood-carved bar.
NORTHERN NIGHTS
Havana
Słowackiego 16/18
Set on the first floor of a PRL era tower, the super cool interior offers up a coherent display of retro posters, luscious plants and light wood trimmings that are respectful of this space’s former life as a 1960s cafe. Perched among hip freelancers and theatre types learning their lines, sip away on trendy bio wines, adventurous lemonades, craft swigs or specialty coffee sourced from local roasters.
UPMARKET CLUBBING
Sen Wioślarska 6
Some would say that Sen enjoys its heyday in the summer when the rooftop terrace opens to afford views of the illuminated bridges that span the river. But even outside these months it’s long enjoyed a reputation as Warsaw’s premier super-lux club. High class cocktails and a stringent door policy have helped maintain their name as the principal destination for glam, catwalk excess.
DESTINATION COFFEE
Café Pląs
Puławska 113A (Królikarnia)
Set inside the Króliarnia palace, it’s laidback and artsy-cool, something aided by the strategically placed plants, chillout beats and rare-find art books placed reverentially on the shelves. Specialty coffee, bio wines, alternative soft drinks and craft beer make it a highly versatile place to finish in after a brisk autumn walk
around the palace grounds.
COFFEE OF LEGEND
Stor Tamka 33 / Bracka 18
For many there is no better café anywhere in Poland than Stor’s original on Tamka. When the sunlight slopes in through the window, there are few finer feelings than idling away in this plant festooned refuge. Famed for their glorious coffee and detail-driven approach, recognition should also be handed to their devotion to local causes and zero waste philosophy.
FOR VINYL CHILLOUT
Hałas
Elsterska 10
Divide Hałas into two sections: first, a small chamber selling collectors classic vinyl and coffee sourced from some of Europe’s top roasters. Then, smuggled in the back, discover a Nordic-style living room arrangement that encourages afternoons spent sipping coffee whilst catching up on email.
FOR QUICK ESPRESSO
Błysk
Słowackiego 22
Served over a PRL era counter, Błysk’s super-tight confines generate a natural air of familiarity. Often standing room only, the buzz and hubbub owes itself not just to the delicious espresso shots, but also the homemade cookies and dog-loving owners that will spoil your pet.
HIDDEN STAR
El Cafatero
Marszałkowska 27/35
Tucked behind the patinated domes and intricate steeples of Zbawiciela, chilling in this
little café has you thinking you’re somewhere cute and quaint like Vilnius or Lublin. Specialising in roasting their own African coffees, the super-hip vibe is highlighted by the wall of Polaroid snaps.
CHAMPION BREWS
Forum
Elektoralna 11
Forum has it all: a fashionably
frayed interior, a friendly dog nuzzling around, and a client base that expects nothing but the best – and at Forum, that’s exactly what they get. Marketing themselves as “the home of the Polish Aeropress and Polish Brewers’ Cup Champions”, these accolades say everything there is to know.
A MODERN HOTEL IN THE HEART OF WARSAW
Welcome to Warsaw’s newly emerging business district. Crowne Plaza@ Warsaw - The HUB hotel offers modern
COFFEE AUTHORITY
Coffeelab
ul. Wspólna 70, (City Center)
A Warsaw-based specialty coffee roastery established in 2012, is renowned for its meticulous approach to coffee roasting. Under the guidance of head roaster Wojciech Rzytki, Coffeelab selects high-quality green beans and profiles each coffee to highlight its unique flavors. Their offerings include a diverse range of beans from regions like Brazil, Ethiopia, and Guatemala, catering to various brewing methods such as espresso and pour-over. Beyond coffee, their café delights with freshly prepared dishes made on-site, adding a culinary bonus to the experience. For those eager to deepen their coffee knowledge, Coffeelab offers barista training courses focusing on espresso machine skills and grinder techniques .
COFFEE IN THE MORNING, PARTY IN THE EVENING
Hood Cafe
ul. Poznańska 37 HOOD Café brings Left Bank flair to Poznańska with aperol-orange chairs, leafy patio vibes, and a day-tonight crowd that lingers from espresso to negronis. Breakfasts—like avocado toast with dukkah or a proper egg sandwich with sriracha mayo—set the tone, while smooth coffee and standout matcha fuel the day. Come evening, DJs, cocktails, and a stylish crowd make this café-bar Warsaw’s new all-day favorite.
GOOD THINGS COME IN SMALL PACKAGES
Aura Hoża 27
Aura Bar, Warsaw’s bour-
bon-forward hideaway, charms with Moroccan accents, a leafy patio, and cocktails as smooth as its vibe. Famous for Old Fashioneds (eight riffs and an annual contest), Aura also shines with playful seasonal creations—this summer inspired by music genres. Expect DJs, live sets, and a friendly, living-room atmosphere where bartenders chat as easily as they shake. Tiny space, big character
SOMETHING COLORFUL
Violet Café
Marszałkowska 87
Violet Café is a charming new spot in Warsaw, blending modern design with a nod to its history as a flower shop. Created by Trias Design Studio, the interior features soft hues of purple, beige, and white, along with floral motifs and high ceilings that create a light-filled, airy atmosphere. The café’s layout includes cozy seating zones, an open kitchen, and unique design elements like a restored historical wall and custom-made furniture. Offering a delicious breakfast menu and tempting desserts, Violet Café is an artistic space that invites both locals and tourists to enjoy a relaxing, inspired experience.
COFFEE SCENE
Na Bank plac Bankowy 4
For those seeking more than just a caffeine fix, Na Bank is a standout in Warsaw’s coffee scene in 2024. Located at Plac Bankowy 4, this specialty café blends precision, artistry, and top-quality beans, giving you the most satisfying bang for your buck. Finding a seat in this bustling café is no small feat, but the energy
inside—echoing the vibrancy of Plac Bankowy outside—keeps you focused, whether you're tackling deadlines or deep in conversation. While you’re there, don’t miss their openfaced sandwiches topped with fresh salads or the popular Turkish eggs with spicy butter and avocado—rich, creamy, and comforting. Pair it all with a sweet treat, like the soft, vegan cinnamon bun with salted caramel, and you’ve got a café experience that’s both energizing and indulgent.
COMMUNITY MATTERS
Fat White
Andersa 6
Fat White brought specialty coffee to Muranów nearly eight years ago, creating a cozy and creative space where community thrives. More than just a café, it’s a vibrant meeting point for imaginative minds, fostering connections over expertly brewed flatties and alternative drinks. With its welcoming atmosphere, filled with comic book figurines and art from local talent, Fat White is a true reflection of Warsaw’s creative spirit.
HIGH QUALITY BITES
Espresso Bar
Emilii Plater 12
Espresso Bar has secured its spot as one of the best café of 2024, thanks to its ideal location on Emili Plater and an elevated food offering that goes beyond the usual coffee shop fare. Born from the beloved Hala Gwardii coffee counter, it pairs expertly brewed Coffeelab and Trigger Roastery blends with thoughtful, high-quality bites— like the standout Norwegian brunost toast. With its warm, minimalist interior and prime setting, Espresso Bar is the perfect all-day spot to work, meet friends easily becoming your new favorite cafe in the City Center.
Dine & Delight
When only the best will do, we’ve cut through the chaff to present a curated choice of Warsaw’s top eateries –from ethnic comfort foods and under-the-radar gems all the way up to the city’s most exclusive dining rooms…
Nobu Warsaw
ul. Wilcza 73 (City Center), nobuhotels.com/warsaw
Some meals are just dinner; Nobu Warsaw is an occasion. The world-famous brand brings its signature flair to the capital, offering a tasting menu that balances luxury with warmth. Highlights include toro tartare crowned with caviar, a sushi flight paired with a fiery Picante cocktail, and the legendary Black Cod Miso — sweet, silky, and unforgettable. Polish beef tenderloin Toban Yaki adds local depth, while the Chocolate Bento Box ends things on a high. Nobu isn’t about exclusivity; it’s about sharing exquisite food, cocktails, and conversation in a setting that feels cinematic yet inviting. A celebration of flavor and friendship.
THE MICHELIN STAR
Nuta
Pl. Trzech Krzyży 10/14
Andrea Camastra’s restaurant is a magical enclave in which time stands still. Mixing his famed scientific techniques with artisanal processes, his tasting menu is expressive in its aesthetics and flavour, as if it were an extension of his own firecracker character. Even the cheeseboard is a mind-bender – on our April visit, jaws hit the floor as this arrived in the liquified form of a pear consommé topped with warm gorgonzola foam. A bold, world-class adventure, no other restaurant offers such a ride – a second Michelin star seems guaranteed.
FORMAL & EXTRAORDINARY
Epoka
Ossolińskich 3
Nineteenth century cornices and baroque drapes lend an enveloping sense of luxury to this A-Class space. Epoka’s menu is based on Polish cookbooks from different epochs, with the dishes reconstructed in a way that’s innovative, unexpected and a roller coaster of thrills. La Liste officially rank it among the world’s Top 100 Restaurants.
EXQUISITE
Nolita
Wilcza 46
Winning our 2022 award last year for ‘Outstanding Achievement’, chef Jacek Grochowina’s enclave of class looks dashing with its monochrome colours and muted gunmetal shades, but it’s the food that has made it the place Warsaw heads to live the life of the 1%. Treasuring detail and finesse, Nolita demonstrates fine dining hasn’t died.
Dine & Delight
ECLECTIC & UPMARKET
Dyletanci Koszykowa 47
Subtle and stylish with its muted, neutral colours and pops of art, amid the light woods and sky-coloured walls, the assembled fine wines have been selected to dance in tandem with the cooking of Rafał Hreczaniuk. His cooking is elegant, eclectic and never short on sensational taste.
FOR THE TASTING MENU
Rozbrat 20
Rozbrat 20
Fusing upmarket, casual styling with an exciting wine list, interactive service and the kind of atmosphere you can’t get enough of, Rozbrat 20 is a Warsaw gastro landmark. Under chef Bartosz Szymczak, the frequently changing menu has a real playful inventiveness to it.
Dal Dalla Saska Kępa
Francuska 50/LU9, (Saska Kępa)
Dal Dalla’s new Saska Kępa outpost has opened with blockbuster buzz, queues forming down Francuska Street—especially before concerts at PGE Narodowy. The star is Luca, gelato maestro behind flavors like hazelnut, bacio, and the universally adored pistachio. Locals also swear by the affogato: vanilla gelato drowned in espresso, Italy’s ultimate iced coffee. New tasting boxes (6 or 12 scoops) let the indecisive sample everything. A playful cone installation by Window Stories sets the joyful tone: this is gelato as celebration, indulgence, and pure summer escape.
DATE NIGHT
alewino
Mokotowska 48
Regularly adjusted to utilize the best items the season has to offer, the menu is a triumph of expertly balanced tastes and is admired for some of the most interesting cooking in the city – think elegant with a localized twist. Rounding out the experience is an intimate, labyrinthine design that’s ideal for when it’s cold and grim, and a decked courtyard terrace for when it’s not.
NEW WAVE
hub.praga
Jagiellońska 22
Heading the kitchen is Witek Iwański, a chef whose past accolades include our very own ‘Top Talent’ title at our Best of Warsaw awards. The tan, beige and white interior is embellished with moon-shaped mirrors and statement art, and is twinned with tiny a’la carte courses that appear like miniaturised works of art.
CASUAL SCENE
Bibenda
Nowogrodzka 10
With no reservations accepted, Bibenda’s enduring popularity ensures that queues often build at the entrance – even at the height of the Polish winter. Augmenting the warm interiors of raw red brick and dim yellow lighting, guests flock for a menu that celebrates the fields, forests and farmsteads of Poland. honey and peanut chili crisps.
THE NEED TO KNOW
The Eatery Koszykowa 49A
This attractive off-street space comes swathed in
white-on-white colours –blissfully cocooned from the outside world, and decorated orb-like installations, this chic but casual space gives Polish food a modernised translation. Visiting for our May issue, we were bowled over by the pork cheeks served with a punchy demi-glace and whirls of liquified peas and red cabbage.
NEW POLISH
Źródło
Targowa 81
Hardwood floors, exposed pipes and a flurry of plants equip an open area decorated with blasts of contemporary art, recycled furnishings and extravagant light installations. Menu-wise, the food lights the soul. But more than just celebrating the power of local produce, there’s a refinement at play that speaks of a kitchen team that aims for magnificence.
POLAND REIMAGINED
Bez Gwiazdek
Wiślana 8
Regarded as one of Warsaw’s gastronomic treasures, each month sees Robert Trzópek design a tasting menu inspired by a specific region of Poland. His creative interpretations of the nation’s culinary traditions are delicate, nuanced and beautifully balanced. The chic but casual setting reflects the philosophy.
TRENDING POLISH
Pod Gigantami
Ujazdowskie 24
Once seen as a classic restaurant for ‘old people’, Pod Gigantami’s reinvention stretches to 3 a.m. finishes come the weekend. Marrying heritage with hip, during more normal hours enjoy thoughtfully cooked Polish classics
including an old school schabowy the size of a small planet.
POLAND FOR INSIDERS
Oma Radna 13
Stepping into Oma is like entering Babcia’s house for a holiday—a warm embrace of Polish tradition with a modern flair. Oma, named after the chef’s grandmother, exudes
Oma-goodness. Nestled in Powiśle, it charms with its vintage Polish decor and fresh flowers. The menu offers classic dishes with a twist: schabowy topped with Parmesan and zupa pomidorowa with garlic. Desserts like knedelki—a cottage cheese dumpling with apples and orange peel—are irresistible. The thoughtful vintage design and caricatures of Oma on the
servers’ shirts add a personal touch. Make a reservation to avoid heartbreak, as Oma’s popularity often leads to a full house. Dive into this cozy haven and savor the best of Polish summer cuisine, where every bite feels like a warm hug from Babcia herself.
STAR SUSHI
Noriko
Mińska 45
With just eight seats and one sitting per day, reservations are mandatory. Priced PLN 750 per head, the cost mirrors what many are calling the most exceptional sushi experience the country has ever seen.
NEIGHBOURHOOD GREEK
Mr. Greek Souvlaki
Londyńska 16
Festooned with potted shrubs, the outdoor wooden deck is one of Saska’s finest outdoor check-ins. If that’s packed – and it often is –head inside where an atmosphere of gentle chaos reigns in the noisy open kitchen. Eschewing warmth and authenticity, the atmosphere fits well with the meaty skewers.
CARNIVORE'S DELIGHT
Meatologia
Koszykowa 47
Meatologia’s Koszykowa outpost is a temple to top-tier meat—think Wagyu burgers, smoky pastrami, tartare trios, and fire-grilled steaks in a raw, industrial setting with bold beers and unapologetic flavor.
SOUTH AMERICAN FLAIR
Ceviche Bar
Twarda 4
With Argentine chef Martin
Gimenez Castro injecting his passion and personality into the venue, this is an address that punches through the greyness of everyday Warsaw. Ceviche is naturally the default order, and here it’s served in around five different forms. The happening, cosmopolitan ambience is reflected by sublime cocktails.
Tuna
Elektryczna 2
Resembling the scales of a fish, Tuna’s core decorative element are 18,000 tuna cans that sheathe the walls. Smartly appointed in dark metallic colours, visit for an exhilarating menu that includes salmon jerky, tuna sausages, an elaborately reconstructed dorada tail and the best-selling chili con tuna. It’s an ecstasy of tastes.
CITY CENTRE VEGAN
Peaches Gastro Girls
Stalowa 36
Peaches, Warsaw's vibrant vegan hotspot, serves up seasonal dishes with finesse. From their umami-packed grilled mushrooms to inventive cocktails, every bite and sip delights. The minimalist interiors and open kitchen make it an experience for both eyes and palate.
VEGAN NOODLES
Vegan Ramen Shop
Finlandzka 12 / Jana Pawła II 52/54 / Narabutta 43
We’ve heard some describe Vegan Ramen Shop as serving “the best noodles in the world!” They’re definitely memorable, and the spicy miso ramen will for sure convert those suspicious of this claim. Enjoy them in a trio of casual eateries each touting their own urban style.
WELCOME TO GREECE!
For authentic Greek food & hospitality, look no further than Mr. Greek Souvlaki! ul. Londyńska 16 (Saska Kępa)
COMMUNITY HUBS & FOOD HALLS
CENTRUM PRASKIE KONESER
Pl. Konesera, koneser.eu
Reopened in 2018 as a mixed-use project containing cultural sites, F&B outlets, A Class offices and loft-style apartments, no other investment has had a bigger impact on Praga’s overdue regeneration than Koneser. Culturally, it’s also done much thanks to the Polish Vodka Museum, the Museum of Fantastic Art and temporary exhibitions such as Banksy in 2021. For most though, the F&B lineup is the strongest attraction of all and this includes upmarket Indian from Bombaj Malasa, the casual eatery Spółdzielnia and the real feather in the cap, the Koneser Grill – a meat-centric venue of high sophistication.
BROWARY WARSZAWSKIE
Grzybowska 58, browarywarszawskie.com.pl
Utilising elements of a historic brewery and setting them against an upmarket backdrop of freshly mapped streets and immaculate new build that feels contextually suited to the district, Features include a premium food hall, Robert Lewandowski’s Nine’s sports bar, the ever-popular Balkan eatery Munja, and Baila – a stunning live entertainment emporium.
FABRYKA NORBLINA
Żelazna 51/53, fabrykanorblina.pl
Representing 200-years of history, the two hectare site is riddled with over 50 leftovers from the Industrial Revolution and these are set against attractions such as the luxury Kinogram cinema (champagne vending machines!), the immersive Art Box Experience, a factory museum and the Smart Kids Planet –a 1,600 sq/m project with nine zones that aim to promote logical thinking, healthy eating, motor functions, perception and creative thinking.
Norblin celebrates its 4th birthday on September 20–21
HALA KOSZYKI
Koszykowa 63, koszyki.com
Considered the grande dame of food halls, the brick and wrought iron interiors of this spot look beautiful with the F&B offer split between standalone restaurants such as the fancy Warszawski Sen to vendors like the fist-bumping, burrito boys at Gringo. For craft beer and grilled sausages then Kiełba w Gębie doesn't put a foot wrong, whilst the open-all-hours ĆMA is a legend in its own lifetime.
ELEKTROWNIA POWIŚLE
Dobra 42, elektrowniapowisle.com
Elektrownia’s blended approach includes an exclusive top floor beauty hall filled with cutting edge beauty solutions and a retail offer than tends to shirk the mainstream to instead slant in on contemporary Polish design, upscale vintage, niche brands and established local talent. The food and drink has also been a major plus, with most attention going to a food hall that appears in an energetic sea of neon.
A Shortcut to Serenity in Żoliborz
Strong hands, soothing oils, lasting reset
HEALTH/CULTURE
Tucked on a quiet side street in a charming detached villa just off Plac Inwalidów, it’s the kind of place where you half expect to step into a dream, not just into a spa. The building itself feels worlds away from the clamor of central Warsaw, and there’s an instant sense of calm before you’ve even set foot inside.
That impression deepens the moment you’re greeted by the reception staff’s warm smiles. Any tension carried in from the city—the endless commuting, the so-called vacations that really mean traffic jams and deadlines—already begins to dissolve.
For me, the need for relief had built up over weeks of stop-and-go basketball sessions, a surge of cycling in the summer sunshine, and the usual shoulder ache that comes with trying to do too much. My massage table was set beside a window, where a soft breeze drifted in with the scent of summer flowers. That gentle touch of nature framed the experience perfectly—outside air mingling with tropical oils, Warsaw life brushing against island calm.
Within minutes, my massage therapist asked the crucial question: “medium or strong?” I chose strong, and I’m glad I did. Pulled, stretched, and pressed into shape, I felt rebooted—aligned again, my body no longer buzzing with pain but humming with ease.
What struck me most was the realization that much of my discomfort wasn’t just surface-level muscle strain. Hidden beneath the knots was a deeper weariness, the kind only real hands-on therapy can reach. The blend of warmth and professionalism here turned the session into more than massage; it became a reset button, both physically and mentally.
Adding to the experience, the oils and creams carried the scent of marakuja, a tropical note that lingered long after I left. It wasn’t just a treatment— it was a mood, an atmosphere that followed me into the evening.
With their Tuesday and Thursday half-price promotion, a visit makes perfect sense not as a luxury but as a regular habit. Monthly, even twice a month, feels entirely justifiable when the payoff is this kind of rejuvenation.
Thai Bali Spa Plac Inwalidów Stefana Czarnieckiego 10, thaibalispa.pl/en
tip: book at least three days ahead. The demand for tranquility in
is real, and you won’t want to miss your turn.
Insider
Żoliborz
Jassmine After Dark
When jazz gets a little wild
Beneath the Nobu Hotel’s polished exterior, Jassmine glows like Warsaw’s best-kept midnight secret. Its concrete pillars and golden lamps whisper cool sophistication, but don’t be fooled—this isn’t a place for polite applause alone. By the time the first bass note drops, the room hums with the kind of energy that makes staying seated feel like a bad life choice.
The bar keeps pace with the music with cocktails that seem designed for slow sipping while your foot taps faster. The stage, framed by low sightlines and cinematic shadows, draws every gaze, but it’s the performers who push the night into overdrive.
Take Adi Oasis’s recent show: a bass in her hands, charisma dialed to ten, and a voice that slid from silk to grit without losing a beat. By the second chorus, aisles were no longer walk-
SEPTEMBER SHOWS
4.09
5.09
6.09
Jassmine 5th birthday: Theon Cross
Jassmine 5th birthday: Isaiah Collier: Parallel Universe feat. Jimetta Rose
Jassmine 5th birthday: Isaiah Collier: Parallel Universe feat. Jimetta Rose
12.09 Adam Bałdych
14.09 Jazz Po Polsku: Late Night Poems
19.09 Moses Yoofee Trio
20.09 Moses Yoofee Trio
25.09 Jerome Thomas
26.09 Product may Contain
28.09 Chief Adjuah (formerly Christian Scott)
ways—they were dance lanes, packed with bodies swaying in sync. The set pulsed with retro-funk warmth and sharp, modern bite, making the room feel like a block party disguised as a jazz gig.
At Jassmine, the night doesn’t just play out—it sweeps you up, spins you around, and sends you home convinced you’ve just discovered your new favorite vice.
Jassmine ul. Wilcza 73, jassmine.com
NEIGHBORHOOD
WILANÓW
Bidding on Scandal
If walls could talk, the Wilanów villa at 9 Janczarów Street might prefer to stay silent. Once linked to Jan L.—dubbed the “godfather” of Polish organized crime—the 1,000-square-meter mansion is now headed for the auction block. With its marble terraces and shadowy past, it’s a property that straddles Warsaw high life and true-crime lore. The starting bid? A cool 10.5 million złoty, a bargain compared to its paper value. On September 9, gavel meets scandal at the District Court, proving once again: in Warsaw, even bricks and mortar come with a backstory.
What to do
MORYSIN PARK
Located just north of the Museum of King Jan III's Palace at Wilanów Beyond Wilanów Lake lies Morysin Park, a hidden wetland forest once a royal hunting ground. In the 19th century, it became a romantic park, and in the 1960s, it was established as a nature reserve to protect its wildlife.
THE POSTER MUSEUM
Stanisława Kostki Potockiego 10/16
With over 55,000 items in its collection, it’s the largest poster museum in the world. Until March 6th it’ll be exhibiting the vivacious works of Japanese graphic designer Tadanori Yokoo. For more information see: postermuseum.pl
WILANÓW PALACE
Stanisława Kostki Potockiego 10/16, wilanow-palac.pl
Known by the Poles as the Polish Versailles, this baroque masterpiece was built in the 17th century for King Jan III Sobieski. It’s emphatic in its splendor, with surfaces dripping with gold leaf and indulgent extras.
Dining Guide
CAFE PLAKATÓWKA
ul. Hlonda 2, plakatowka.pl
A charming café known for its relaxed ambiance and striking posters on the walls, Cafe Plakatówka serves quality coffee, pastries, and light bites. It’s an ideal spot to unwind or catch up with friends in a welcoming, art-inspired setting.
CHARLOTTE WILANÓW
Krzysztofa Kieślowskiego 7, bistrocharlotte.com
A beloved bakery and café, Charlotte is known for its French-inspired pastries, freshly baked breads, and casual ambiance. This spot is perfect for breakfast or brunch, with a menu featuring croissants, tartines, and charcuterie boards.
KUŹNIA KULTURALNA
Stanisława Kostki Potockiego 24, kuzniakulturalna.pl
More than a restaurant, Kuźnia Kulturalna doubles as a cultural hub, hosting events, concerts, and art exhibitions. The menu combines Polish classics with modern twists, served in a stylish space that’s perfect for enjoying local art and flavors in an engaging environment.
PAUL
Klimczaka 1 (Royal Wilanów), paul-bakeries.pl
A stylish outpost of the famed French bakery, PAUL serves up buttery croissants, artisan breads, and light café fare in an elegant setting. Ideal for breakfast meetings, casual lunches, or coffee and cake with friends, it brings a slice of Paris to Wilanów.
RESTAURACJA AZIA
Klimczaka 1 (Royal Wilanów)
Restauracja AZIA brings a taste of Asia to Wilanów with a diverse menu featuring sushi, stir-fries, and fragrant curries. Its modern decor and well-curated menu make it a top choice for fans of Asian cuisine looking for quality and authenticity.
RESTAURACJA WILANÓW
Stanisława Kostki Potockiego 27
A staple in the neighborhood, Restauracja Wilanów showcases refined Polish and European cuisine. With elegant dishes, attentive service, and a relaxed ambiance, it’s a favorite for both casual outings and special occasions, promising a tasteful experience in the heart of Wilanów.
SŁODKI SŁONY
ul. Klimczaka 1 (Royal Wilanów), slodkislony.pl
The younger sibling of the renowned
Słodki Słony, this bistro serves Polish culinary classics with a seasonal, creative twist, alongside famous pastries and cakes from its Mokotowska location. Open from breakfast through dinner, it offers both traditional and vegetarian/ vegan options.
SMITHS
ul. Hlonda 10
Nestled in Wilanów, Smith's is an enchanting English tearoom offering a delightful escape. Indulge in afternoon tea, complemented by exquisite cakes, pastries, and savory snacks like salads and pastas. Enjoy a selection of wines and Prosecco while relaxing amid charming swings and a beautiful flower wall.
RESTAURACJA J: WILANÓW
ul. Klimczaka 17
With a focus on contemporary Polish and European cuisine, Restauracja J offers a refined yet cozy atmosphere. Seasonal ingredients shine in each thoughtfully prepared dish, making it a prime choice for an elegant dinner or special occasion in Wilanów.
TRATTORIA RUCOLA
ul. Klimczaka 1 (Royal Wilanów)
This family-friendly Italian trattoria offers a rustic charm with a hearty selection of pastas, pizzas, and Italian classics.
NEIGHBORHOOD WILANÓW
A Roaring Start to BSW’s Second Decade
As British School of Wilanow embarks on its second decade of nurturing global minds, this autumn brings more than just a new term— it’s the dawn of its most exciting chapter yet
BSW is marking this milestone with impressive growth: a record number of classes opening this year, welcoming a record number of pupils. Such burgeoning demand is a nod to the school’s sterling reputation since opening its doors in 2015
This expansion is matched step-for-step by a sweeping facilities upgrade. Students now benefit from a brand-new science lab —an inspiring space for experiments and exploration—alongside a freshly installed football field and expanded car parking area. Equally notable is the opening of the preschool playground, which promises to be a joyful space for the youngest Lions to learn, play and grow in safety.
BRITISH PRIMARY SCHOOL OF WILANOW ul. Hlonda 12, bsw.com.pl
Renovations extend both inside and outside —thanks to a summer refurbishment campaign that has refreshed classrooms, corridors and communal areas, blending functional improvements with a bright, welcoming aesthetic.
The new school year isn't just about bricks and mortar; it’s also about the people. BSW welcomes new staff members alongside new pupils, all arriving with eager minds and vibrant energy. With this comes exciting plans for the year ahead—programmes and initiatives aimed at strengthening BSW’s holistic, values-led education model.
Situated in Warsaw’s leafy Wilanów district and following the British curriculum, the school is a COBIS-accredited, Cambridge-aligned
institution. It prides itself on its multicultural community (including over 40 nationalities), strong pastoral care, and a curriculum that prizes both academic rigour and character development
Now, as BSW celebrates ten years of courage, respect, nobility, collaboration and consideration, its newly enhanced campus and invigorated school community stand as convincing proof: the next ten years will be even more extraordinary.
Our admissions team works through the summer and can be contacted at admissions@bswilanow.org
CULTURE/EDUCATION
Romantic Chopin
An immersive journey into the soul of a musical genius
Everyone knows Fryderyk Chopin –the virtuoso pianist whose music has touched hearts across the globe. But how often do we see him not as a monument of high culture, but as a man: passionate, playful, in love, torn by longing, and shaped by the turbulence of his time?
Romantic Chopin is the world’s first immersive exhibition devoted to the life and music of this Romantic icon. Using cutting-edge multimedia and VR technology, it offers a deeply emotional encounter with Chopin’s story – from his childhood in Żelazowa Wola and youthful salons of Warsaw, through the upheavals of Vienna, to the vibrant bohemia of Paris where he created his greatest masterpieces.
Visitors journey through eight thematic
Premieres: September 19
Tickets
spaces inspired by his biography, works, and letters, meeting not only Chopin himself but also the people who influenced him – George Sand, Franz Liszt, Adam Mickiewicz, Eugène Delacroix, Honoré de Balzac. This is Chopin’s world in full color: intimate, inspiring, and alive.
At its heart lies a 45-minute immersive show, blending image and sound into a powerful exploration of Chopin’s artistic and emotional breakthroughs. Interactive installations – including a VR experience by Platige Image and an AI-powered “Tree of Inspirations” –invite guests to step closer to the composer’s creative universe than ever before.
The exhibition concludes with a tribute to the International Chopin Piano Competition, a cultural phenomenon that has carried his legacy to every corner of the globe.
Romantic Chopin is not just an exhibition. It is a rare chance to feel the man behind the music – his joys, fears, loves, and passions –and to rediscover why his art still speaks to us, nearly two centuries later.
Students aged 3-5 are encouraged to try new things, ask questions, and take risks in a nurturing environment in which they learn life skills alongside academics. Following the Primary Years Programme (PYP), our young students become caring, active participants in a lifelong journey of learning. Contact admissions@ aswarsaw.org
BRITISH PRIMARY SCHOOL OF WILANOW
A values-driven school offering a world-class education based on the best of British Education. BSW is the first school in Poland to be accredited as Compliant by the Council of British International Schools (COBIS). Based in a purpose built premises in Wilanow BSW is accepting applications from Nursery to Year 9. Please email admissions@bswilanow.org to organise a visit.
THE BRITISH SCHOOL WARSAW – EARLY YEARS CENTRE
Our Early Years Foundation Stage provides a play-based learning curriculum full of curiosity, wonder and discovery – the perfect springboard into Primary education. ul. Dąbrowskiego 84, tel. 22 646 77 77, thebritishschool.pl
EDUCATION
THE CANADIAN SCHOOL OF WARSAW PRESCHOOL
Welcoming students from the ages of 2.5 to 6 years old, currently 45% of their admissions are international students. The dedicated, IB-trained teachers deliver an innovative program (PYP) in English designed for modern world needs. The program offers a combination of Literacy, Maths, Science, Physical Education, Arts & Culture, French and Polish classes. ul. Ignacego Krasickiego 53, tel. 697 979 100, canadian-school.pl
schools
AMERICAN SCHOOL OF WARSAW
AKADEMEIA HIGH SCHOOL
An academically selective international school in Warsaw, offering iGCSEs and A Levels whilst preparing students for the best universities in the world. The staff body consists of alumni of the world’s best universities, whilst facilities at what has become Poland’s most prestigious school include an art studio, auditorium, sports hall and roof garden. ul. Ledóchowskiej 2, akademeia.edu.pl
With over 50 nationalities, ASW has been welcoming students from around the world since 1953. As an IB Continuum school, our students follow the PYP, MYP and DP throughout their learner journey. Students graduate with either the IB diploma or an American high school diploma. All programs are conducted in English, with integrated EAL support for non-native speakers. Contact: admissions@aswarsaw.org or 22 702 85 00, ul. Warszawska 202 (Konstancin-Jeziorna), aswarsaw. org
BRITISH PRIMARY SCHOOL OF WILANOW
A values-driven school offering a world-class education based on the best of British Education. BSW is the first school in Poland to be accredited as Compliant by the Council of British International Schools (COBIS). Based in a purpose built premises in Wilanow BSW is accepting applications from Nursery to Year 9. Please email admissions@bswilanow.org to organise a visit
warsaw montessori family
Warsaw
Montessori Schools accepting applications for our programs and locations:
The mission of TBS is to balance academic success with character building and well-being. Students at The British School Warsaw learn an internationally respected curriculum, based on the best of British academics. They take pride in their excellent results at both International Baccalaureate Diploma Programme (IBDP) and IGCSE level, which are well above the global average. ul. Limanowskiego 15, tel. 22 842 3281, thebritishschool.pl
THE ENGLISH PRIMARY
The English Primary is designed specifically for children in the primary education ages, just as children experience in England but in an international community. Pupils are taken through the key learning stages so that they can achieve to the best of their ability through a fun learning experience. The Core Curriculum subjects include English, Phonics, Science, Mathematics, French, PE and Swimming, Music, Personal, Social and Health Education. ul. Rzodkiewki 18, tel. 784 037 808, tep.edu.pl
THE CANADIAN SCHOOL OF WARSAW INTERNATIONAL ELEMENTARY AND MIDDLE SCHOOL
Located on two campuses in the Mokotów this is the only authorized IB School with PYP programs taught in English and Polish. French is taught as a third language. International staff, cultural events and challenging student initiatives create the perfect learning environment. ul. Bełska 7, tel. 692 411 573 / 885 420 044, secretary@canadian-school.pl or secretary. olimpijska@canadian-school.pl
THE INTERNATIONAL TRILINGUAL SCHOOL OF WARSAW
Established in 1994, offering nursery, primary, and pre-school education with an international curriculum for children aged from one to 15. The full immersion trilingual setting allows for the choice between English, Polish, Spanish or Chinese, French or Japanese. Teachers are highly-qualified native speakers from the US, France, Spain, China and Japan. ul. Nobla 16 (tel. 501 036 637), ul. Karowa 14/16 (tel. 503 072 119), ul. Krolowej Aldony (tel. 533 321 084), office@3languages.pl, itsw.edu.pl
schools
JOY PRIMARY SCHOOL
Treating pupils with mutual respect but not at the expense of being demanding, the methods used are hard on the problem but soft on the person. Taking into account what students think, feel, learn and want for themselves and their world, Joy Primary teaches important life skills as well as respect, care for others, problem solving and co-operation. Here, children are challenged to discover their abilities and competences, while encouraged to explore personal strength and autonomy. ul. Syta 131A, tel. 722 305 333, sekretariat@joyprimaryschool.pl
MONNET INTERNATIONAL SCHOOL
Located in Mokotów, the Monnett is the only school in Poland that implements the International Baccalaureate Program from kindergarten level all the way through to secondary school. The fully-qualified staff are committed to delivering only the highest standards of education. ul. Stępińska 13, tel. 22 852 06 08, maturamiedzynarodowa.pl
WARSAW MONTESSORI SCHOOL
leader in the field of Montessori education, well-trained teachers guide students to independent and successful learning with both English and bilingual classroom provided. Located just steps from Łazienki Park the school resides in vibrant surroundings near to museums, embassies and natural settings which provide students with learning outside the classroom. ul. Szwoleżerów 4 (grades 0-4), tel. 608 488 420, wmf.edu.pl A
WARSAW MONTESSORI MIDDLE SCHOOL
Guided by trained specialists, students are responsible for managing their household, operating small businesses, caring for local flora and fauna as well as domesticated animals, taking charge of the younger children and much more. “Adolescence Program” activities, integrated with academic studies, help students discover their inner strength to meet real life challenges. ul. Tatrzańska 5A (grades 5-8), tel. 604 137 826, wmf.edu.pl
WARSAW MONTESSORI HIGH SCHOOL
Warsaw Montessori High School aims to teach students the values which Maria Montessori outlined in her educational philosophy such as: responsibility for one’s own development, care for others, honesty, empathy, and service. The school continues to meet the principles of Maria Montessori through implementing the IB Diploma Program principles and practices. Warsaw Montessori High School is an authorized IB World School for the Diploma Programme – code 061201. ul. Pytlasińskiego 13A, tel. 787 095 835, wmf.edu.pl
LOOKING BACK
A SCHOOL OF HEROES
Founded in September 1918, Warsaw’s Stefan Batory School became more than a place of learning — it nurtured future legends whose courage shaped a nation.
September marks the anniversary of the founding of the Stefan Batory Gymnasium, established in 1918 through the efforts of education minister Antoni Ponikowski. Designed by architect Tadeusz Tołwiński, the campus quickly earned admiration for its modern facilities: a grand auditorium, science labs, observatory, botanical garden, gymnasium, sports fields, tennis courts, and even an indoor pool.
Yet what truly made Batory extraordinary were its students. Among its alumni were Jan Bytnar “Rudy,” Aleksy Dawidowski “Alek,” and Tadeusz Zawadzki “Zośka” — names immortalized in Aleksander Kamiński’s wartime classic Stones for the Rampart. United by friendship and duty, they became symbols of sacrifice during the German occupation, their courage etched into the memory of Warsaw and Poland.
The legacy of Batory is not only one of education but of resilience. It reminds us that schools can shape more than intellect; they can instill values strong enough to endure history’s harshest tests. This September, looking back at its foundation, we honor a place where ordinary classrooms gave rise to extraordinary lives.
