Menu – W/c 13 June 2022
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Crudities
Broccoli and cherry tomatoes
Edible gardens
Cucumber and yellow pepper
Edible gardens
Soup
Simple minestrone
Green pea and mint
Simply tomato
Broccoli
Friday Cauliflower and baby corn ‘Skin on’ butternut squash curried soup
Roast pork shoulder with cracking and yorkies
Main meal one
Simple beef lasagne with added lentils
Baked boneless chicken thighs with mango and cherry tomato salsa
Chicken, tomato and basil pasta bake
Skin on roast potatoes Skin on roast roots Steamed broccoli trees
Chunky roast vegetables, split pea and tomato
Meat meal two
Summer roasted vegetable lasagne
On the side
Garlic bread, side salad and corn
Dessert
Chocolate marble cake with custard
Everyday
Fresh cut fruit and yoghurt
Proper gravy Chunky apple and pear chutney Gnocchi with simple tomato sauce and mini mozzarella balls
Vegan macaroni bake cheese with herby crumb Baked new potatoes, crushed peas and simple salad
Cheddar and asparagus Turnover
Spring greens and prawn crackers
Fresh cut fruit and yoghurt
Sweet potato korma, pickled carrot and cucumber salad Brown rice “Skin-on” celeriac, parmesan and chive bake Peas and their pods!
Garlic bread, honey roast carrots and steamed corn
Apple crumble Fresh cut fruit and yoghurt
Lemon breaded MSC Pollack goujons
Fresh cut fruit and yoghurt
Vegan banana and strawberry strudel Fresh cut fruit and yoghurt