Lunch Menu - W/c 02 09 24

Page 1


WEEK 1

Soup

Curried Parsnip with Homemade Bread

Main Attraction

Butter Chicken

Meat Free

Roasted Butternut

Squash, Chickpea and Red Lentil Dhal (Vegan. Vegetarian)

On the Side

Steamed Coconut Rice

Spiced Cauliflower

Peas

Addition to the Main

Pasta

Baked Jacket Potato

Beans, Cheese or Tuna Mayo

Dessert

Jelly, Yoghurt & Fruit Pots

Gluten Free Options

Available

Soup

Cauliflower with Homemade Bread

Main Attraction

Giant Cod Fish Fingers

Meat Free

Fishless Fishfingers (Vegan, Vegetarian)

On the Side

Chips

Mushy Peas, Beans, Tartare Sauce and Lemon Wedges

Addition to the Main

Pasta

Baked Jacket Potato

Beans, Cheese or Tuna Mayo

Dessert

Carrot Cake with Passion

Fruit Frosting

Jelly, Yoghurt & Fruit Pots

Gluten Free Options

Available

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Lunch Menu - W/c 02 09 24 by Upton House School - Issuu