Menu – W/c 26 September 2022
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Crudities
Cauliflower & green pepper
Edible gardens
Carrot & apple
Edible gardens
Cucumber & radish
Soup
Potato & watercress
Creamy Cauliflower
Pea & mint
Tomato & basil
Simple sweet potato
Main Meal
Burger bar Beef, chicken Or veggie patti
Lamb, red lentils & carrots Shepherds pie with creamy mash top
Served in a white glazed bun Served with oven baked chips
Meat Free
Dressed side salad and corn
Dessert
Cheddar & asparagus turnover
Fish and chips
50/50 Penne pasta with YOUR sauce..
“Skin on” roast potatoes
Battered cod served with chips
Turkey bolognaise
“Skin-on” roast root vegetables
Creamy roast vegetable & pesto
Steamed broccoli Proper gravy
Chunky tomatoes, bean, vegetables & basil
Simple salad with cucumber & cherry tomatoes
Tartare sauce
Roasted vegetable frittata
baked squash & winter greens
Sticky toffee pudding Chocolate brownie
Boost It! – Carrot cake Fresh cut fruit & yoghurt
Every Day
Garden peas and baked beans
Or Stuffed jackets with tomatoes, red peppers, BBQ sauce & cheddar
Sweet & sour vegetables, steamed rice
Baked wedges, sweetcorn & steamed carrots
On The Side
”Make it mine Wednesday”
Roast beef topside & Yorkshire pudding
Fresh cut fruit & yoghurt
Fresh cut fruit & yoghurt Fresh cut fruit & yoghurt
Fresh cut fruit & yoghurt