Upton House School lunch
Main course
Main course 2
Week Commencing 9th September 2019
Monday
Tuesday
Wednesday
Thursday
“Meat free Monday”
Chicken and leek pie topped with homemade shortcrust pastry
“Make it mine” Burger bar
Cumberland sausage
Creamy spinach and garlic pasta bake topped with golden mozzarella and sweet cherry tomato Roast vegetables and sweetcorn chilli finished with fresh coriander
Vegetable & bean casserole
Chargrilled chicken or homemade cauliflower and bean burger served with seeded bun, tomato salsa and mild cheddar cheese
Friday
“Sustainable Friday”
Vegetarian sausage
Fish fins (Fingers) served with sautéed new potato Butternut squash and green lentil wellington
Jacket Or Pasta Bar
Jacket/ Sweet potatoes
Fresh Herby Pasta with olive oil
Rosemary Jacket potatoes
Classic tomato & Basil sauce with Pasta
Thyme Garlic sweet potatoes
On the Side
Roast Autumn vegetables, paprika rice
Sea salt rubbed baked new potatoes, sautéed green beans
Cajun spiced homemade potato wedges & Root veg slaw
Creamy mashed potato, green peas & rich onion gravy
Garden peas and sweetcorn, lemon wedges & tartar sauce
Dessert
Beetroot chocolate cake with custard Fresh cut fruit, yoghurt & fruit jelly
Everyday
Fresh cut fruit & yoghurt
Strawberry vanilla cheesecake Fresh cut fruit & yoghurt
Rocky road Fresh cut fruit, yoghurt & fruit jelly Fresh cut fruit & yoghurt