Lunch Menu week commencing 7/9/20 Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Tomato
Minestrone
French Onion
Leek Soup
Sweetcorn
Main course
Slow cooked beef stew
Chicken cooked in a tomato sauce
Sausage and mash
Roasted chicken breast
Battered cod portion with lemon mayonnaise and gherkins
Vegetarian
Vegetable stew
Lentil meatloaf
Vegetable sausage
Falafels, pitta bread
Honey BBQ Quorn strips in a tortilla
On the side
Steamed new potatoes, savoy cabbage, baton carrots
Garlic bread, green beans, garden peas
Mashed potato, cauliflower, broccoli
Carrots, Garden peas
Chips, garden peas, baked beans
Dessert of the Day
Fresh fruit salad, fruit jelly
Chocolate sponge
Honey and apricot muffin with vanilla cream
Sticky orange and carrot cake, Rice pudding with berries yoghurt pots, fruit pots