Lunch Menu W/C 4.1.21 Monday
Main course
Beef lasagne served with garlic bread
Tuesday
Pork stroganoff Contains gluten, milk
Wednesday
Thursday
Friday
Shepherds pie
Roast boneless chicken thigh served with thyme gravy
Battered cod and chips
Contains gluten, milk
Contains gluten
,
Squash and lentil wellington
Vegetable frittata
Buttered new pototoes, peas and cauliflower
Roast potatoes, braised red cabbage, carrots and rich onion gravy
Oven baked chips,garden peas and tartar sauce
Fresh cut fruit, yoghurt and fruit jelly
Apple crumble with custard
Fresh cut fruit, yoghurt and fruit jelly
Veggie main
Roast vegetables and mixed bean stew
Breaded sweet potato
Summer vegetable pie
Contains gluten, milk, egg
Contains gluten, milk, egg
On the Side
Carrots and broccoli, steamed potatoes
Steamed white rice, peas and carrots
Dessert
Fresh cut fruit, yoghurt and fruit jelly
Beetroot chocolate cake with custard Contains gluten, milk
Contains gluten milk
Contains egg