Upton House School lunch Monday Main course
Creamy spinach and chicken pasta bake topped with mozzarella
Week commencing 4th November 2019
Tuesday
Wednesday
Chicken and leek pie topped with homemade shortcrust pastry
“Make it mine” burger bar
Jacket Or Pasta Bar
Contains gluten milk
Roast vegetables and mixed bean stew
Jacket/ Sweet potatoes
Friday “Sustainable Friday”
Contains gluten milk
Main course 2
Thursday
Vegetable & bean casserole
Pasta with olive oil
Beef burger, cauliflower and bean burger served in floured bun
Cumberland sausage Contains gluten
Vegetarian sausage
Fish fins (fingers) served with sautéed new potato Butternut squash and green lentil wellington
Contains gluten Contains gluten milk
Jacket potatoes
Contains gluten
Classic tomato & basil sauce with pasta
Thyme & garlic sweet potatoes
Contains gluten
On the Side
Dessert
Everyday
Carrots and broccoli, steamed potatoes
Sea salt rubbed baked new potatoes, sautéed green beans
Cajun spiced homemade potato wedges
Creamy mashed potato, green peas & rich onion gravy
Garden peas, carrots, lemon wedges & tartar sauce
Beetroot chocolate cake with custard
Sticky toffee pudding with custard
Strawberry vanilla cheesecake
Apple crumble with custard
Rocky road
Contains gluten milk
Contains gluten milk
Contains gluten milk
Contains gluten milk
Fresh cut fruit yoghurt & fruit jelly
Fresh cut fruit, yoghurt fruit jelly
Fresh cut fruit, yoghurt & fruit jelly
Fresh cut fruit, yoghurt & fruit jelly
Contains gluten milk
Fresh cut fruit, yoghurt & fruit jelly