Lunch Menu W/c 30/11/20 Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Vegetable
Tomato
Carrot and potato
Leek
Pea
Main course
Slow cooked beef bolognaise
Southern (not fried) chicken
Meatballs
Roast beef and Yorkshire pudding
Battered cod with lemon wedges
Vegetarian
Vegetable bolognaise
Breaded Quorn fillet
Veggie meatballs
Vegetable quiche
Sweet potato and bean burger
On the side
Baton carrots, cauliflower, garlic bread
Cauliflower, sweetcorn
Carrots, steamed broccoli, penne
Roasted potatoes, green beans, garden peas
Chips, peas, beans
Pear crumble with custard
Yoghurt pots and fruit pots
Chocolate rice krispie cake
Berry and coconut sponge
Pineapple upside down cake with custard
Dessert of the Day