Lunch Menu W/c 3/2/20

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Upton House School lunch Monday Turkey and Ham or Turkey Pie

Main course

Contains gluten, milk

Veggie main

Pearl Barley and Vegetable Tagine

Week commencing 3rd February 2020 Tuesday

Wednesday

Katsu Chicken

Cumberland or Chicken Sausages and Mashed Potatoes

,Contains gluten, egg

Thursday

Friday “Sustainable Friday�

Roast Beef with Yorkshire Puddings

Battered Cod and Chips Contains gluten

Mushroom Bolognaise

Vegan Sausage and Mashed Potato

Crispy Vegetable Pie

Margarita Pizza Contains gluten, milk

Jacket Or Pasta Bar

Jacket Potato

Pasta with Olive Oil

Jacket Potato

Dessert

Baked New Potatoes, Green Beans and Savoy Cabbage

Steamed White Rice, Soy Green Beans and Carrots

Mashed Potato, Red Cabbage and Cauliflower

Roast Potatoes, Green Peas, Carrots and Thyme Gravy

Banana Bread

Apple Sponge and Custard

Lemon Drizzle Cake and Custard

Chocolate Mousse

Contains gluten, milk

Everyday

Fresh Cut Fruit, Yoghurt and Fruit Jelly

Thyme-Rubbed Sweet Potato

Contains gluten

Contains gluten

On the Side

Classic Tomato and Basil Sauce with Pasta

Contains gluten, milk

Contains gluten, milk

Fresh Cut Fruit, Yoghurt and Fruit Jelly

Fresh Cut Fruit, Yoghurt and Fruit Jelly

Oven Baked Chips, Garden Peas and Tartar Sauce

Sticky Ginger Pudding Contains gluten, milk Contains milk, gluten

Fresh Cut Fruit, Yoghurt and Fruit Jelly

Fresh Cut Fruit, Yoghurt and Fruit Jelly


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