Lunch Menu W/c 23/9/19

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Upton House School lunch

Main course

Week commencing 23rd September 2019

Monday

Tuesday

Wednesday

Thursday

Friday

“Meat free Monday”

Beef & carrots Goulash

“Make it mine Wednesday”

Slow roasted boneless chicken thighs with Sage & onion stuffing

“Sustainable Friday”

Spinach tortellini in rich cream sauce

Meat feast macaroni cheese

Battered Cod portions served with Chips

Main course 2

Vegetarian samosas served with curry sauce

Sweet potato and leek pie

Three cheese macaroni bake

Gnocchi in Provençal sauce topped with parmesan cheese

Sweet potato tagine served with couscous

Jacket or Pasta Bar

Jacket potato with sour cream & chive

Pasta with rich tomato sauce

Sweet potato & vegetable chilli

Conchiglie Pasta with pesto

Jacket potato with Baked beans

On The Side

Coriander and turmeric rice & roast root vegetables

Boulangère potatoes, warm aubergine and spinach salad

Roasted Mediterranean vegetables, fresh chopped herbs,

Roast potatoes, cauliflower cheese, green beans & rich gravy

50/50 peas and sweetcorn

Dessert

Carrot & coconut cake with cream

Everyday

Fresh cut fruit & yoghurt

Fresh cut fruit, yoghurt & fruit jelly

Raspberry & white chocolate cheese cake Fresh cut fruit & yoghurt

Fresh cut fruit, yoghurt & fruit jelly

Gooey Chocolate brownie Fresh cut fruit & yoghurt


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Lunch Menu W/c 23/9/19 by Upton House School - Issuu