Upton House School lunch
Main course
Monday
Tuesday
Wednesday
“Meat free Monday”
Turkey and red lentil lasagne topped with golden mozzarella
“Make it mine Wednesday”
Sweet potato & spinach Chick pea Curry
Main course 2
Week Commencing 16th September 2019
Butter Bean Cauliflower dhal
Vegetable Lasagne with a creamy cheese sauce
Thursday
Friday
Honey Glazed Gammon
“Sustainable Friday” Salmon & White fish pie with cheese potato top
Pizza wedge then add YOUR toppings! Pepperoni, BBQ chicken
Vegetable Cream cheese En croute
Falafel cakes with minted yoghurt
Roast pepper & olives
Jacket Or Pasta Bar
Pasta Veggie Carbonara Creamy mushroom & tarragon sauce served with penne
On the Side
Cardamom rice mint yogurt & naan sticks
Dessert
Apple crumble cake
Everyday
Fresh cut fruit & yoghurt
Stuffed jacket potato with vegetable curry
Sautéed green vegetables & garlic bread
Bolognaise Spaghetti
Jacket potato with BBQ beans & sausage
Olives & roasted pepper pasta with pesto
Braised savoy cabbage & sweetcorn, garlic bread sticks
Roast potato’s, Parsnips & savoy cabbage
Roasted Broccoli & Crushed carrots
Cookies & Cream Fresh cut fruit, yoghurt & fruit jelly
Fresh cut fruit, yoghurt & fruit jelly Fresh cut fruit & yoghurt
Chocolate Chip sponge with chocolate custard Fresh cut fruit & yoghurt