CRUDITIES
Cucumber and cauliflower Edible gardens
Carrot and green pepper Edible gardens
SOUP Spring minestrone Cream of mushroom Creamy tomato
MAIN MEAL ONE
‘One change a week Monday’ Soya mince bolognaise with penne pasta
MAIN MEAL TWO
Beef, vegetable and barley casserole
Crispy coated chicken with coconut curry sauce
Yellow pepper and cherry tomato
Pea and mint Curried carrot
Pork and herb chipolatas with sticky onions
Breaded MSC pollock with lemon wedges and tomato ketchup
Tomato and mozzarella wholemeal pitta pizza
ON THE SIDE
Macaroni cheese with crushed peas
50/50 penne pasta, baked squash and garden peas
DESSERT
Double chocolate pudding with chocolate sauce
EVERY DAY
Fresh cut fruit and yoghurt
Crispy coated Quorn with coconut curry sauce
New potatoes, green beans and mashed roots 50/50 rice, broccoli and steamed carrots
Apple and pear crumble with cream
Simple spring vegetable risotto
Mashed potatoes, spring greens and sweetcorn
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Breaded brie with mango chutney
Baked potato wedges, smashed peas and baked tomatoes
Raspberry and lime sponge
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt