CRUDITIES Cucumber and carrot Edible gardens
Chery tomato & broccoli
Edible gardens
SOUP Potato and leek Cauliflower Broccoli cheese Tomato and basil
“Once change a week Monday”
Red pepper and baby corn
Butternut squash
MAIN MEAL ONE
Chunky soya & NO bean chilli, with 50/50 rice, tortillas and mild salsa
MAIN MEAL TWO Cheesy Spring vegetable crumble
Lamb Shepherds pie with root vegetable topping
Chunky tomato, mozzarella & herb penne pasta bake
Roast Turkey with fruity chutney and gravy
Battered MCS pollack with tartare and lemon
ON THE SIDE
50/50 rice, steamed roots and broccoli florets
DESSERT
Double chocolate brownie
Sweet and sour tofu vegetable egg noodles
Savoy cabbage and sweetcorn
Classic beef lasagne with parmesan
Garlic bread, steamed peas & baked carrots
Apple and Oat
New potato and pea frittata with lemon yoghurt
Roast potatoes, baked squash and seasonal greens
Fresh cut fruit and yoghurt
EVERY DAY
Fresh cut fruit and yoghurt
Crumble with custard
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Quorn sausage toad in the hole with gravy
Chunky chips, garden peas and mini corn
Lemon and oat cookie
Fresh cut fruit and yoghurt