CRUDITIES

Cucumber and cauliflower Edible gardens
Carrot and green pepper Edible gardens
SOUP Spring minestrone Cream of mushroom Creamy tomato
‘One change a week Monday’


MAIN MEAL ONE
Spaghetti bolognaise with penne pasta
Beef, vegetable and barley casserole
Crispy coated chicken with coconut curry sauce
Yellow pepper and cherry tomato
Pea and mint Curried carrot
Pork and herb chipolatas with sticky onions
Breaded MSC pollock with lemon wedge and tomato ketchup
MAIN MEAL TWO
Tomato and mozzarella wholemeal pitta pizza
Macaroni cheese with crushed peas
ON THE SIDE
50/50 penne pasta, baked squash and garden peas
DESSERT Double chocolate pudding with chocolate sauce
EVERY DAY
New potatoes, green beans and mashed roots
Crispy coated Quorn with coconut curry sauce
Simple spring vegetable risotto
Breaded brie with mango chutney
50/50 rice, broccoli and steamed carrots
Mashed potatoes, spring greens and sweetcorn
Apple and pear crumble with cream
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Baked potato wedges, smashed peas and baked tomatoes
Raspberry and lime sponge
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt