Lunch Menu W/c 21/3/22

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Upton House School Lunch W/c 21st March 2022

Main course

Monday

Tuesday

Wednesday

Lasagne

Turkey escalope

Chinese chicken

Breaded turkey served with a mushroom sauce

5 spice marinated chicken thigh served with a curry sauce

Slow braised beef ragu layered with pasta sheets topped with a cheese sauce Contains gluten, milk

Roasted vegetable lasagne

Veggie main

Vegetable ragu layered with pastas sheets topped with a cheese sauce

Contains gluten, egg, milk

Breaded quorn fillet served with a mushroom sauce Contains gluten, egg and soya

Contains gluten

Stir fry noodles Selection of vegetables with dressed noodles

WEEK 11 Thursday

Friday

Roast pork belly served with apple sauce

END OF TERM

Baked creamy mac and cheese topped with herb crumb

Contains gluten, egg Contains dairy, gluten

Contains gluten, milk

On the Side

Carrots and broccoli

Baked new potatoes, fine beans and cauliflower

Dessert

Fresh cut fruit, yoghurt & fruit jelly

Apple crumble Served with custard Contains gluten, milk

Noodles, savoy cabbage and corn

Roast potatoes, Braised red cabbage, carrots and rich onion gravy

Fresh cut fruit, yoghurt & fruit jelly

Lemon drizzle sponge Contains gluten, milk


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Lunch Menu W/c 21/3/22 by Upton House School - Issuu