CRUDITIES
Cucumber and carrot Edible gardens
Cherry tomato and broccoli
Edible gardens
Red pepper and baby corn
SOUP Potato and leek Cauliflower Broccoli cheese Tomato and basil
‘Once change a week Monday’
MAIN MEAL ONE
Chunky soya and NO bean chilli, with 50/50 rice, tortillas and mild salsa
MAIN MEAL TWO Cheesy spring vegetable crumble
Lamb shepherds pie with root vegetable topping
Chunky tomato, mozzarella and herb penne pasta bake
Butternut squash
ON THE SIDE
Sweet and sour tofu with vegetable egg noodles
50/50 rice, steamed roots and broccoli florets
DESSERT
Savoy cabbage and sweetcorn
Classic beef lasagne with parmesan
Garlic bread, steamed peas and baked carrots
Roast turkey with fruity chutney and gravy
Battered MCS pollack with tartare and lemon
Double chocolate brownie
Apple and oat crumble with custard
New potato and pea frittata with lemon yoghurt
Roast potatoes, baked squash and seasonal greens
Fresh cut fruit and yoghurt
EVERY DAY
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Quorn sausage toad in the hole with gravy
Chunky chips, garden peas and mini corn
Lemon and oat cookie
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt