Lunch Menu - Wc 25 09 23

Page 1

Main Meal One

Italian beef lasagne

Main Meal Two

Roast gammon with gravy

Sweet and sour chicken with noodles

On The Side

Spaghetti

Mushroom and leek carbonara

Garlic bread

Broccoli

Sweetcorn

Dessert Iced lemon sponge

Every Day

Fresh cut fruit and yoghurt

Vegetable risotto

Sticky hoisin tofu with rice

Butchers’ sausages

Breaded fish with tartare sauce and ketchup

Roast potatoes

Garden peas

Honey roasted

parsnips

Fresh cut fruit and yoghurt

Fruit jellies

Steamed broccoli

Roasted courgette and red onions

Vegetarian sausages

Vegetable burger in a soft bun

Summer berry and apple crumble with cream

Fresh cut fruit and yoghurt

Creamed potatoes

Batton carrots

Sweetcorn

Fresh cut fruit and yoghurt

Fruit jellies

Oven baked chips

Garden peas

Baked beans

Banoffee fridge cake

Fresh cut fruit and yoghurt

Week
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
THIS WEEK’S MENU
One
Soup Creamy mushroom Summer vegetable Tomato and basil Leek and potato Creamy carrot
– Wc 25 09 23
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish
Upton House School Lunch Menu

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Lunch Menu - Wc 25 09 23 by Upton House School - Issuu